Cooking & Baking
Sub Category
Ingredients
2 cups regular rice, washed and soaked overnight
1 cup coconut milk
3/4 cup white sugar
1 pack yeast (7g)
1/4 tsp salt
banana leaves (optional)
Special Puto with Cheese || Madiskarteng Mag Asawa
INGREDIENTS
* 4 Eggs
* 4 Tablespoons of Land o’ Lakes Butter (melt it first & any butter will do but land o lakes is the best for me)
* 3 Cups of Bisquick Pancake Baking Mix (or all purpose flour)
* 1 Cup of Whole Milk (any brand or carnation evaporated milk)
* 1 Cup of Sugar
* 1 Teaspoon of Baking Powder
* Sharp Cheddar Cheese for Toppings (any brand)
Ingredients
1 Kilo All Purpose Flour
Half kilo sugar
50g baking powder
Salt
Half butter
For the leche flan
3 eggs
1 Condensed milk
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Filipino muffins or in the Philippines called Puto with Cheese
Recipe: https://www.pinoycookingrecipe....s.com/recipe/puto-ch
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Filipino Puto Recipe masarap at madaling gawin at higit sa lahat kunti lang ang ingredients,
#FilipinoPuto
#Putorecipe
Ingredients
2 cups all purpose flour
3 tablespoons baking powder
1 cup white sugar
1 2/3 cups fresh milk or evap or (400g evap or fresh milk)
4 eggs white
1 tsp salt
-------------------------------------------------------------------------------------------------------------------
PROCEDURE
1. Magpakulo na ng tubig at lagyan ng cheese cloth or lampin ang takip
2. Salain ang flour,sugar,baking powder at salt
3. Haluin hanggang mahalo lahat
4. Ilagay ang fresh milk at haluin ng bahagya wag haluing mabuti
5. Gawing meringue ang white eggs kung walang mixer ok lang ilagay nalang ang white eggs after ng fresh milk.
6. Ihalo ang lahat mg meringue sa mixture
7. Paghaluin mabuti make sure na huwag ma over mix
8. Pahiran ng butter or cooking oil ang puto molder at ilagay ang mixture.
9. Steam ng 10 minutes kung same size sa ginamit ko ang puto molder
15 minutes pag malaki steam lang sa medium heat.
10. After 10 minutes palamigin at ready to eat na
Please Click the link if you want to buy the Puto Cups or Silicone Baking Cups: https://amzn.to/2M4ddEb
the description contains affiliate links,which means that if you click the product links,I'll receive a small commission.
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#Filipinoputo
#Simplerecipesteamedputo
#Puto
Puto Cheese Pinoy purple steamed cake with cheese 💕 only at iCandy’s Kitchen and Her Random Adventure Vlog Season 2 Episode 2
Putchinta is a combination of 2 most common Filipino kakanin- Puto and Kutchinta. For ingredients and exact measurements, visit: http://www.alingodays.co.uk/putsinta.htm
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This Puto Flan recipe is very creamy, soft and fluffy. If you're a custard lover, you will surely love this easy snack with simple ingredients in just a few steps.
Ingredients:
FLAN
4 Egg yolks
3/4 cup condensed milk
1 teaspoon vanilla
PUTO
2 Cups All Purpose Flour
2 Tablespoon baking powder
2/3 cup fresh milk /evaporated milk
1 cup sugar
1/2 teaspoon vanilla
1 1/3 cups water
Happy Cooking 💗
#PutoFlan#PutoDeLeche
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Cheese Puto
Ingredients:
1 Cup All Purpose Flour
1/2 Cup Sugar
2 Tsp Baking Powder
2 Large Eggs
1/2 Cup Evaporated Milk
1/3 Cup Water
1 Tbsp Butter (melted)
1 Tsp Vanilla
1/3 Cup Cheddar Cheese (shredded)
Rectangle Cheddar Cheese Pieces (optional)
Steps:
1. Add eggs and beat well.
2. Add vanilla, butter, evaporated milk and water. Mix continuously.
3. In a new bowl, add flour, sugar and baking powder. Mix thoroughly.
4. Make a well in the center and add in the wet ingredients. Mix well until free of lumps.
5. Add shredded cheese and mix well.
6. Pour batter into greased moulds until 3/4 full. Steam at medium heat for 16-18 minutes. Cover with cotton cloth before adding the lid to avoid water from dripping onto the puto.
7. Once cooked, put a slice of cheese on each puto and steam for one more minute.
8. Let the puto cool before removing from the mould. This recipe will make 12 pieces.
Enjoy!
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Ingredients :
2 cups flour
1 cup water
1/2 cup evaporated milk
1/4 cup milk powder
1/4 cup melted butter
1cup sugar
2 drops or 1 tsp vanilla
2 eggs
1 tbsp baking powder
Green food coloring or green pandan flavor
To make the Puto soft , after you mix all the ingredients together let it rest for an hour and also the milk powder is one of the secret to make it soft and to achieve a nice shape.
This ingredients is for 1 portion only, since i make 3 portions in this video i triple all the ingredients.
INGREDIENTS:
1 cup tapioca flour
1 cup all purpose flour
1 cup brown sugar
3 cups water
2 teaspoon food quality lye water
3 to 5 pandan leaves
2 teaspoon powder anato seeds or azuete
PROCEDURE:
Boiled 4 to 5 cups of water and add pandan leaves,lower the fire and simmer for 30 minute.after 30 minutes turn off the fire and let it cool to room temperature, add all dry ingredients and 3 cups of pandan water and mix thoroughly then add 2 teaspoon of food quality lye water and mix again thoroughly and then strain the mixture to remove lumps and remove the bubble, add two tablespoon of mixture in the mold and steam for 25 to 35 minutes, remove from the mold and top with grated coconut 🥥 and serve, goodluck pls like and subscribe and share thanks.
Puto Cake Recipe
For Batter:
3 cups Cake Flour
1 cup white sugar
3 tsp baking powder
1 1/2 cup whole milk
For Meringue:
8 pcs. egg whites
1/2 cup white sugar
1 tsp cream of tartar (optional)
Toppings:
Grated cheese
slice salted eggs
Things needed:
2pcs. mixing bowl
Hand mixer
8x2 round cake pan
#putocheese#putorecipe#easyputorecipe
Puto Cheese
Ingredients (serves 10 people)
1-1/2 cups flour,
1 cup sugar,
1 tablespoon baking powder
3 eggs,
6 ounces evaporated milk,
½ cup water
2 tablespoons butter melted,
1 teaspoon vanilla extract ,
1 cup cheddar cheese, shredded
Equipment: mini puto molds
Directions
1. Prepare lower part of steamer with water and bring to a boil.
2. In a large bowl, combine flour, sugar and baking powder. Mix well.
3. Add eggs on at a time and using an electric mixer, beat after each addition. Add milk and beat until smooth.
4. Add water and continue to beat until batter is thin and smooth. Add butter and vanilla extract. Stir until well blended.
5. Add ¾ of the cheese and stir until combined.
6. Fill molds with batter up to ¾ full. Arrange molds in a single layer on steamer rack and place over steamer.
7. Lower heat to medium and steam puto for about 8 to 10 minutes or until toothpick inserted comes out clean.
8. Turn off heat and top each puto with the remaining ¼ cup of cheese. Cover for about 1 minute to allow residual heat to melt cheese.
9. Allow puto to slightly cool before removing from molds.
Special Puto Cupcakes. They are soft, super white and delicious!
Full detailed RECIPE at: https://www.pinoycookingrecipe....s.com/recipe/special
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●LIST OF INGREDIENTS
Please check before end of this video
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●CAKES & CUPCAKES COOKED IN FRY PAN
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●DIY FOODS
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●DIFFERENTS FOODS (FOODS TAYO PARE)
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●NO BAKE CAKES & CUPCAKES
https://www.youtube.com/watch?v=vlP_G6QUg_o&list=PLxL2KJZlGms8l3821Xb5aa-E9e48-ZdRP
●STEAMED BROWNIES CAKES & CUPCAKES
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#PutoCheese
#CheesyPuto
#Fluffyputo
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Ingredients
1 cup all purpose flour
1/2 cup cocoa powder
1/2 cup white sugar
2 eggs
1 tbsp baking powder
1 tbsp melted butter
1/4 cup evaporated milk
3/4 cup of milk
Cheese for toppings
Luto nga ako pang meryenda. Tara na guys meryenda na tayo.
INGREDIENTS:
All Purpose Flour - 1/2 cup
Cassava Flour - 1/2 cup
Sugar, white - 3/4 cup
Coconut Milk - 3/4 cup
Water - 3/4 cup
Lye water ( lihia ) - 1 tsp
Vanilla - 1 tsp.
* serve with grated coconut or top with grated cheese
#miloputo #softmiloputo #puto #cheesemiloputo
#cheeseputo #putocheese #softandfluffyputocheese #businessideas #pangnegosyo
Soft Cheese Puto
This recipe can make up to 85 pcs. Puto using small size of molder
(Ang molder po na gamit ko kasya ang 1 1/2 tbsp na mixture
Ingredients
4 cups all purpose flour
4 tbsp baking powder
Cheese, strips
1/2 tsp salt
1/4 tsp red food color
2 pcs eggs
1/2 cup melted margarine
2 tbsp vanilla extract
1 1/2 cup sugar
2 cups water
1 can 410 ml evaporated milk
Pwd pong ibenta ng 2 or 3 php per pcs
Pero magdedepende padin po sa gastos po ninyo
Sana nakatulong po
Please don't forget po to like and subscribe 🙏☺😊
Click the link to view the full recipe
https://skysbook.com/2019/09/01/puto-kutsinta/
Hi Guys!
Welcome to Taste Buds PH!
Here are the ingredients:
- 250 g All Purpose Flour---------------------------- PHP 40.00 per 400 g
- 1/2 cup sugar------------------------------------------- PHP 50.00 per kilo
- 1 tsp Baking Powder------------------------------- PHP 12.25 per 50 g
- 1 tsp vanilla--------------------------------------------- PHP 38.50 per 20 ml
- 1 tbsp oil--------------------------------------------------- PHP 5 pesos
- 1 egg--------------------------------------------------------- PHP 6.00
- 1/4 cup water
- 250 ml evaporated milk-------------------------- PHP 30.25
- cheese---------------------------------------------------- PHP 72.00
* silicone or plastic molder
Procedure:
1. Combine all dry ingredients.
2. Mix well.
3. Add wet ingredients.
4. Mix well until no visible lumps.
5. Apply butter or oil in each molder.
6. Pour puto mixture in each molder. Fill 3/4 of the molder.
7. Put cheese on top.
8. Steam for 15 minutes.
9. Wrap lid with cloth to avoid moist and water dripping over the puto.
10. Let it cool before removing from the molder.
* Yield - 35 pieces of Puto Cheese
How to Make Puto using Hotcake Mix: https://www.youtube.com/watch?v=j-U2y...
Milo Puto (Pang Business) | Choco Puto: https://www.youtube.com/watch?v=XFbJI5e9Fh0&t=3s
Thank you for watching! Please like 👍 and subscribe 💖!
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in this video i will share you How to Make Puto Steamed Rice Cake
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INGREDIENTS:
4 cups rice flour
2 cups sugar
2 1/2 tbsp baking powder
2 cups coconut milk
2 1/2 cups water
1/2 cup melted butter
1 egg
Cheese for topping
Food coloring (optional)
1 tbsp. tapioca (optional)
METHOD:
Sift the dry ingredients together.
Add the butter, coconut milk, egg, and water and mix all the ingredients thoroughly.
Pour the mixture in molds or small cupcake pans.
Put cheese on top of the mixture.
Put the molds in the steamer and steam for 20 minutes.
Remove the puto from the molds.
Serve.
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Kutsinta is a Filipino rice cake that’s very popular in the Philippines. It is made with different kinds of flour (such as glutinous rice flour, rice flour, tapioca flour and all-purpose), brown sugar, lye water, annatto powder (or annatto seeds), and water. It is cooked by steaming the mixture using small molders. It is chewy, not overly sweet and delicious. The rice cakes are traditionally topped or served with freshly grated coconut.
For more recipes, please visit http://thenotsocreativecook.com/
You can also find me on Instagram: https://www.instagram.com/thenotsocreativecook/
Thank you for watching! :)
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How to make Kutsinta
Every Filipino loves kakanin and one of the most favorite kakanin is puto cuchinta or simply kutsinta! Delicious, soft, chewy, and usually served with grated coconut or cheese. It is really simple to make than you may think. Learn the recipe now!
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Ingredients:
1cup flour
3/4 cup sugar
1 tbsp. Baking powder
1 egg
3 tbsp. Oil
3/4 cup water
Makakagawa po tayo ng 30pcs. na mini puto cheese...speaking of cheese gamit ko po ay Kraft cheese pwede din po ang eden cheese
#miniputocheese
#pinoyrecipe
#nomilknobutterrecipe
Pangkabuhayan
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Kaibigan TIKMAN MO PO PETMALU RAPSA PUTONG BIGAS NI KiKOMi NASA SAN MATEO at RODRIGUEZ RIZAL NA PO
Maraming salamat po kaibigansa pananood ^_^ sana matikman niyo po itong yummy puto ko homemade po ito my sariling grinder malinis kaya siguradong safe po kainin.
For inquiries kindly send a pm on my facebook page Kikomi.
http://m.facebook.com/kikomi888 Salamat po kaibigan
Elow po.. Para po pala sa nag hahanap ng classic clean natural organic puto. Super sarap po nito natural na lasa ng puto.
Ito po yung puto na masarap e partner sa dinuguan at iba pang potahe ng ulam :) hndi nakaka umay ang lasa
Ito din po yunh puto na dumaan sa matagal na proseso
Kasing sarap nya po yung mga putong bigas na dumaan sa gilingan na bato. Pero yung sa amin po ay modern process na mas pino pa po sa blender at bato.
Sa blender po kasi my tuldok pa po matitira. Kaya pag niluto hndi pantay ang texture. Khit anong sala my mga nkakalusot padin po.
- All natural ingredients [Not flour] kaya napakaselan ng prosesong ito sa pag gawa. Kaya sulit ang kakain
- soft and smooth texture
- No preservatives
- No food coloring
- Clean puto equipment Bfad approved [High power machine]
- [Not blender machine] kaya mas smooth ang pag kakagawa.
Super maselan sa kalinisan
Malinis lahat
Tags:
Putong bigas not flour bigas
Calasiao malagkit steamed puto rice
Yummy delicious puto sa pilipinas manila
Filipino vines rider kikomi piano covers music singing covers plays foodtrip special puto yummy masarap pinaka masarap ube gold itlog na maala cheese pagkain kakanin
Kutsinta taho sisig manok lechon Putong Bigas sa Dahon ng Saging (Rice Puto in Banana Leaves) malagkit yummy foodtrip lutong Bahay ni Kuya Kikomi putong puti speciala ala cake leche plan cheesy filipino pinoy puto Lodi puto petmalu masarap at malinis na puto korean taste test puto tuyo dinuguan singang balot american latino español japanese chinese taste it filipino food taste test Philippines sundo moira dela torre loisa elisse
Para sa hindi naniniwala sa aswang bayani agbayani
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#putocheese #pinoyrecipe #panlasangpinoy #filipinofood #pinoyfood
Puto cheese is a Filipino steamed cake made of flour and other ingredients.
In this video, Met's Kitchen shared its own version of Puto Cheese. Please feel free to add your comments and suggestions below. Please let us know if you've tried this recipe. We would love to hear from you.
Met's Kitchen is a channel owned by a Stay at home Mom who wants to share her cooking ideas online. She is not an expert but definitely got bunch of ideas in cooking.
Thank you for watching.
#putocheese
#Filipino
#filipinofood
--------------------------------------------------------------------
For more food ideas:
How to make Graham Balls :
https://youtu.be/u1xEGT9jh10
How to cook homemade taho:
https://youtu.be/vFsRbyfMBXw
How to cook special macaroons :
https://youtu.be/H3PKuTY60kA
How to cook kutchinta:
https://youtu.be/WJX8txN9h8U
How to cook creamy Maja Blanca:
https://youtu.be/nkMZhlUQgOA
Happy Cooking!!
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INGREDIENTS
1 cup glutinous rice flour
1/2 tsp baking powder
Pinch of salt
1/2 cup water
1/2 cup fresh milk/ evaporated milk
1/2 cup sugar
1/2 tsp pandan flavor
Steam for 10 mins..
Don’t forget to cover the lid with clean cloth to avoid water dripping on puto😊
Enjoy eating 😋👍🏻🤞🏻
Learn how to make this flavorful Langka(JACK FRUIT) Kutsinta recipe, very simple and easy to prepare with only few ingredients, give a try and ENJOY!
Cheesy steam cake recipe
Ingredients
1 cup Flour
1/2 cup sugar
1/2 tbsp baking powder
6 tbsp evaporated milk
1/2 cup water
2tbsp softened butter
1. Eggwhite
Watch full video for cooking instruction
Puto flan recipe
👉 https://youtu.be/1sE-oDQV9oU
Thank you for watching guys.!!
Please like and subscribe!!!
Live, love, laugh
Please Like and Subscribee :)
ingredients
1 cup flour
1 cup cassava flour
1 cup sugar
3 cups of water
1 tbsp lye water or lihiya
1 tbsp food color red
mix all ingredients
steam for 15 mins
Sapin-Sapin is very popular dessert in the Philippines that is why I want to show you guys how make this very delicious dessert. I'm sure your family will gonna love it ☺
Ingredients:
4 cups Glutinous Rice Flour
1 cup Sugar
1 can Condensed Milk
2 can Coconut Milk
454 grams Coconut Cream
Ube and Buko Pandan flavor extract
Thanks for watching! If you like this video, please give a THUMBS UP and Don't forget to SUBSCRIBE and RING THE BELL for more recipes ☺
Check out my other recipes:
How to make Deep Fried Ham and Cheese Roll
https://www.youtube.com/watch?v=2_4w_IlcEyc&t=45s
How to make UBE CRINKLE COOKIES
https://www.youtube.com/watch?v=vivQn3n29vk
How to make Ginataang Bilo-bilo with Langka
https://www.youtube.com/watch?v=BNhH6TYu-kI
How to make Sweety Meaty Spaghetti
https://www.youtube.com/watch?v=QngZhTtnswA
How to make DALGONA COFFEE
https://www.youtube.com/watch?v=4rODkubK3z4
How to make a Chewy Oatmeal Cookies WITH CHOCOLATES & ALMONDS
https://www.youtube.com/watch?v=p4JNCMV5juA&t=48s
How to make GINISANG UPO or SAUTEED BOTTLE GOURD
https://www.youtube.com/watch?v=yc7o6I47wCw&t=23s
How to make SIOPAO ASADO
https://www.youtube.com/watch?v=PfqsW1vDHPU
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Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. http://www.howtocookgreatfilipino.com
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), http://www.howtocookgreatfilipino.com
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, http://www.howtocookgreatfilipino.com
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang http://www.howtocookgreatfilipino.com
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ -- sa Bagoong" − cooked with fermented fish paste bagoong.
"Binalot" -- literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).http://www.howtocookgreatfilipino.com
"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" -- mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" -- unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" -- baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" -- wrapped with an edible wrapper.
"Minatamis" − sweetened.http://www.howtocookgreatfilipino.com
"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
"Paksiw/Pinaksiw" − cooked in vinegar.
"Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes.
"Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
"Pinakuluan" -- boiled.
"Prito/Pinirito" − fried or deep fried. From the Spanish frito.
"Relleno/Relyeno" -- stuffed.
"Tapa/Tinapa" -- dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
"Sarza/Sarciado" -- cooked with a thick sauce.
"Sinangag" -- garlic fried rice.http://www.howtocookgreatfilipino.com
"Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
"Tosta/Tinosta/Tostado" -- toasted.
"Torta/Tinorta/Patorta" -- to cook with eggs in the manner of an omelette.
pinoy
#filipinofood #Pinoyrecipes #howtocook ,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka,
Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang baka,arroz caldo, pancit canton,bicol express,sinigang,lumpiang shainghai,adobo,pinaupuan,sopas,tortang talong,munggo,upo,dinuguan,Paksiw,kaldereta,Puchero,
NOTE!!! my big sister made this video so all credit goes to her... with that said, please go easy on how the camera was focused... she's just getting the hang of cooking while recording.. thanks for understanding... :-)
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crispy ube filled buchi/sesame seed balls, perfect for snack. For ingredients and exact measurement. visit: http://www.alingodays.co.uk/desserts/butchi/
This video will show you how to make annatto oil (atsuete oil).
Visit http://panlasangpinoy.com for more recipes
Ingredients:
▪︎ 3 cups lukewarm water
▪︎ 1 1/2 cup brown sugar
▪︎ 1 cup all purpose or plain flour
▪︎1 cup tapioca or cassava flour
▪︎ 2 tbsp. powdered milk ( optional)
▪︎ oil or melted butter for greasing
▪︎ grated coconut or cheese for toppings
Music: Walk
Musician: @iksonofficial
You can make the classic Filipino rice cake using your rice cooker! Jazz it up by stuffing it with chocolate.
This recipe makes about 6-7 pieces.
Tip: Don't forget to pass the banana leaves over an open flame. This makes the leaf glossy and prevents it from tearing apart.
Find the full recipe here:
http://www.yummy.ph/recipe/chocolate-stuffed-suman
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Filipina pastry chef Heny Sison makes leche flan extra easy to make! All you need? Three ingredients and this simple recipe.
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How to make Palitaw the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com
Yummy and cheesy 😋
"Green Kutsinta"
Ingredients:
1 cup all purpose flour
1cup brown sugar
1tbsp lihia(lye water)
1tsp green food color
2 cups water(warm water)
Cheese for toppings(optional) or coconut
Procedure:
Mix all the ingredients make sure that there is no lumps..
Steam for 15 to 20 minutes..
Thank you for watching please
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TUPIG Recipe is a Popular Filipino Delicacy made out of Glutinous rice and Coconuts strips wrapped in banana, a native Filipino Delicacies for merienda or Giveaways to friends and relatives an all time favourite Pasalubong from northern part of Luzon Specially in Ilocos and Pangasinan Region and for this recipe hope you can try at home.
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Share this video with a fellow Youtuber!
Thankyou so much for watching LorenLilKusina
Crispy chicken Ala mAx and Gravy recipe na masarap😋
Aired: April 24, 2016
A signature Ilocano delicacy will be served by the dessert department
Watch ‘Idol sa Kusina' every Sunday on GMA News TV. Hosted by Chef Boy Logro and Bettinna Carlos with guest co-host Gina Alajar
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Thank you for watching!!
Chocolate Crinkles
400g. 3rd class flour/ APF
50g. Dutch cocoa powder
300g. Wash sugar
1tbsp. Baking powder
1/4tsp. Salt
80g. Margarine/butter
150ml. Water
1/2tsp. Chocolate flavor
3tbsp. Milk powder
150g. Powder sugar
Bake for pre heated oven 180c'
In 6- 10mins
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Eto na ang inaabangan nyong Best seller ko tuwing summer na pwde nyo ng pag kakitaan👩🍳
3packs All purpose cream
2cans 390g. Condensed milk
1/2cup Hershey Cocoa powder
1can Big Evaporated milk
200g. Quaker oatmeal plain
Ice candy bag size #2
Makes 36pcs. 1/2cup ang takalan ko na pwde mo ibenta ng 15pesos per pc.
18pcs. Sa Choco flavor
18pcs. Sa fruitsalad
Sa puhunang 318pesos ng ating sangkap
Pwde nyo palitan ang flavor ng ating icecReamdy pwde mango,ube,cookies&cream depende sa gusto nyo napaka sarap smoth at creamy kaya uulit ka sa saRap😉
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Song: MBB - Feel Good (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/wIDKJeLXO5Q
Song: MBB - Ibiza (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/DLkX0UJ90Wo
"PETIT FORTUNES" count among the many delectable pastries and sweets made in Pampanga. They are popular pasalubong items, along with empanaditas, boat tarts, and the like. They are also known, specially among older folk, as "PETITOS".
Creamy Chicken Pastel Recipe
Details: https://panlasangpinoy.com/creamy-chicken-pastel/
Ingredients:
2 lbs chicken breast cut into cubes
1 piece Knorr Chicken Cube
1 piece Chorizo de Bilbao sliced
4 pieces hotdogs sliced
1 piece potato cubed
1 piece carrot sliced
1 piece red bell pepper sliced
1 piece green bell pepper sliced
3/4 cup button mushroom sliced
15 ounces all-purpose cream
1/4 cup soy sauce
1 piece lime
1 piece onion chopped
4 cloves garlic minced
3/4 cup water
Salt and ground black pepper to taste
Instructions:
Combine chicken, soy sauce, and lime in a large bowl. Mix well. Marinate chicken for at least 30 minutes.
Heat oil in a cooking pot. Saute onion and garlic.
Once the onion softens, add the chorizo. Saute for 1 minute.
Put chicken into the pot. Saute until the color turns light brown.
Add water. Let boil.
Add Knorr Chicken Cube. Stir. Cover and continue to cook for 20 minutes.
Put the sliced hotdogs into the pot. Cook in medium heat until the liquid reduces to half.
Add potato and carrot. Pour-in all-purpose cream. Cover and cook for 8 minutes.
Stir-in the mushroom and bell peppers. Stir. Cook for 3 minutes.
Season with ground black pepper and salt.
Transfer to a serving plate. Serve with warm rice. Share and enjoy!
Ingredients of Embotido:
500g. Ground pork
1/4cup red bellpepper
3/4cup grated or chop carrot
1pc. Medium size onion
1tbsp. Garlic chop
2pcs. Medium egg
1cup white bread cut
3tbsp. raisins/pasas
1/2tsp. Ground pepper
1/2tsp. Salt
1pack of 30ml. Oyster souce
2 tbps. Tomato souce or ketchop
2 tbsp. Melted margarine/butter
2pcs. Jumbo hotdog
2pcs. Slice boiled egg
Add cheese for Optional
Boil for 45-1hour
In Low-medium heat
____________________________________________________________________
Song: MBB - Feel Good (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/wIDKJeLXO5Q
Song: MBB - Ibiza (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/DLkX0UJ90Wo
Jiggly cheesecake dessert recipe with crushed graham on top. Enjoy!
1 1/2 Tbsp Gelatine Powder 15
1/2 cup Milk (room temp)
For Slurry
4 tbsp Corn Starch
4 tbsp Milk (room temp)
1 cup Milk
300 All Purpose Cream
6 tbsp Sugar
8 oz Cream Cheese
2 tbsp Lemon juice
2 tsp Vanilla Extract
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Leche flan using whole eggs
Ingredients:
6 whole large eggs
1 can 370mL evaporated milk
1 can 380 grams condensed milk
1 tsp vanilla
white sugar (for the caramelized syrup)
This recipe makes 4 llaneras.
COSTING:
6 eggs - 36php
1 evap - 28php
1 condensed - 42php
sugar - 5php
4 pcs container - 22php
TOTAL= 133 pesos/4 pcs leche flan
Production Cost - 33.25php
Selling Price - you can sell it for 65-70 pesos each
We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations!
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Trending NO BAKE CHOCOLATE DREAM CAKE!
https://www.youtube.com/watch?v=4fFPe1E98O4&t=1s
Trending MILO CAKE!
https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s
MILO ICE CREAM RECIPE:
https://www.youtube.com/watch?v=EtGUc3yUOM4
CONDENSED MILK BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=8126m8JLQwY
BOILED ICING:
https://www.youtube.com/watch?v=vVC6r34iuac
NO BAKE YEMA CAKE RECIPE:
https://www.youtube.com/watch?v=4g_TcD7wyDE
MINI CHEESECAKE RECIPE:
https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s
BLACK FOREST CAKE FLOAT RECIPE:
https://www.youtube.com/watch?v=NkQjktD78_A&t=15s
MUSIC:
Happy Alley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/
Thank you for watching!!
Ingredients
2pcs. Medium grated coconut / dessicated coconut
1pc. Medium egg
300g. Margarine/butter or 1 1/4cup
Cups APF/ 3rd class flour
1can condensed milk 390g.
1tbsp. Baking powder
1tbsp. Vanilla
1tsp. Salt
1cup washed sugar or adjust if needed
1/4tsp. Egg yellow color Optional
Bake for pre heated oven 180c'
Baked for 15-18mins or until cook
Makes 3packs of clear pack size 8x3 by 24pcs
Na pwde mo ibenta ng 120per pack
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FaceBook Page: MCsweet&savory
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Para sa mga masugid na taga subaybay/ Solid Subscriber
Please Join po kayo sa Ating FB Group: Madiskarteng Nanay
siguraduhin lang po na sagutin ng tama ang tatlong katanungan
para ma approve po kayo ng admin sa group.
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Song: MBB - Ibiza (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/DLkX0UJ90Wo
Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used. Sometimes olives are added to make it more special.
Ingredients for Kaldereta:
2 lbs. beef chuck sliced into cubes
2 medium carrots sliced
1 large potato sliced into cubes
1 small green bell pepper sliced
1 small red bell pepper sliced
1 Knorr Beef Cube
1 can 8 oz. tomato sauce
5 tablespoons liver spread
3 cloves garlic crushed
1 medium yellow onion chopped
¼ teaspoon red pepper flakes
Salt and ground black pepper to taste
1 ½ cups water
6 tablespoons cooking oil
Get the recipe here: http://panlasangpinoy.com/2016..../12/10/how-to-cook-b
These bite-sized cakes are made of grated cassava, sugar, and pandan water. Cover with cheese or desiccated coconut!
Visit our website for more food news, stories, and recipes:
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The thing most people do during this lockdown period is to eat :)
But since restaurants and fast food are closed, and cooking is our passion, we want to share how to make some of our homecooked meals.
This is how to make Kutsinta even if you do not have greated coconut for toppings.
Enjoy... Yeoooph!
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#pinoysinnz
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#kutsintawithcheese
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#pinoymerienda
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Cassava Recipe:http://www.sugarampsprinkle.co....m/2017/06/puto-cassa
pande coco filling recipe:http://www.sugarampsprinkle.co....m/2017/01/pan-de-coc
Thank you everyone for watching!!
Ingredients
For Meringue
5pcs. L. Size eggwhites
1cup white sugar
1/4tsp. Cream of tartar
1tbsp. Corn starch
1tbsp. Margarine/butter
5pcs. Eggyolks Large size
1can 390g. Condensed milk( any brand)
1/2pack 250ml. all porpuse cream
1tbsp. Corn starch
1/4tsp. Salt
1tbsp. Vanilla
Baked for pre heated oven 170c'
In 15-18mins or until golden brown
God bless po sa ating lahat🙋🙋
Puto cassava
puto lanson
puto balinghoy
Simplest way to make.
In this recipe, I am using a cupcake molder and a steamer.
All you need is...
Ingredients
1/2 cup grated cassava ( squeeze out the liquids using a cheesecloth)
1/4 cup brown sugar
1/4 cup grated coconut or young coconut meat
1 tbsp muscovado for topping/ optional
Utensils
big bowl
steamer
Please LIKE, COMMENT and SHARE
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#PUTOCASSAVA
Thank you for Watching!
Ingredients for Suman Moron:
White moron
4cups Rice flour
1 1/4cup pure coconut milk
3cups coconut milk (2nd Squeeze)
1 1/2cup white sugar
1/2tsp. Salt
Chocolate moron
4 1/4cups rice flour
1 1/2cup brown sugar
1/2 Cup Cocoa Powder
1/2tsp. Salt
1/2cup Toasted crushed nuts
3cups coconut milk (2nd Squeeze)
1 1/4cup pure coconut milk
Steam for 30mins in Low heat
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Song: MBB - Feel Good (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/wIDKJeLXO5Q
Song: MBB - Ibiza (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/DLkX0UJ90Wo
EMAIL ME: melodiehermosa17@gmail.com
FaceBook Page: MCsweet&savory
Facebook Group Page: Madiskarteng Nanay (Mhel Choice)
______________________________________________________________________
The easiest way of making puto bumbong...the taste is very yummy and the same, to compare the original recipe..try nyo po...
Dulce de leche/yema spread is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
It is ideal spread for bread, cuchinta, puto etc.
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ingridients:
cassava starch 116grams
all purpose flour 116 grams
brown sugar 140 grams
1/2tsp annato powder
1/2tsp baking soda
550ml luke warm water
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Easy lng gawin at napaka sustansya pa dahil sa mga sangkap na ating ginamit
2cups rice flour
1cup cooked rice
1cup water
2cups coconut milk
2 & 1/2 tbsp. Baking powder
1/4tsp. Salt
1/4cup malunggay
1/2cup white sugar
Makes 24pcs. In large size puto
Steam for 12mins. In high heat
Ngaun if dxa masyado ng alsa try nyo mag bawas kahit 1/4cup sa water baka mahina sa water Ang rice flour na ginamit nyo iba iba rin Kasi sa bigas may malakas sa liquid my mahina nman Kaya adjust nlng po tau ng konte try 2cups muna salang para ma check Kung ok ba ung luto ng puting bigas nyo ty for watching!
____________________________________________________________________
Song: MBB - Feel Good (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/wIDKJeLXO5Q
Song: MBB - Ibiza (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/DLkX0UJ90Wo
This Puto Flan recipe is very creamy, soft and fluffy. If you’re a custard lover, you will surely love this easy snack that you can make at home with simple ingredients in just a few steps!
Ingredients
Flan:
5 egg yolks
¾ cup (190g) condensed milk
Puto:
1 cup all purpose flour
½ tablespoon + 1 teaspoon baking powder
¼ tsp salt
½ cup sugar
½ cup evaporated milk (you can add more up to 1/4 cup if the batter is too thick)
1 large egg white
2 tbsp melted butter
Steam flan on medium-low heat for 5 mins, pour puto batter and steam again for another 10-12 minutes. Let them cool completely before removing from the molds for the flan to set.
This recipe makes 18-20 small puto flan.
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We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the #mortarandpastry and show us your creations!
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LET'S CONNECT!
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SUBSCRIBE TO OUR CHANNEL:
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CHECKOUT SOME MORE M&P RECIPES!
NO BAKE CHOCOLATE DREAM CAKE:
https://www.youtube.com/watch?v=4fFPe1E98O4
Trending MILO CAKE!
https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s
CONDENSED MILK BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=8126m8JLQwY
BOILED ICING:
https://www.youtube.com/watch?v=vVC6r34iuac
MINI CHEESECAKE RECIPE:
https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s
BLACK FOREST CAKE FLOAT RECIPE:
https://www.youtube.com/watch?v=NkQjktD78_A&t=15s
MUSIC:
Payday
Beachfront property
Do you miss the puto at kutsinta that you usually buy in the market or from a street vendor? Cheer up because we will show you how to make these tasty native treats.
#Puto'tKutsinta #MeriendaTips #TrabahoKoTo # ECQ #TKT
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Kutsinta sa Bilao with fresh grated coconut
Publish on April 11,2020
Sanmarino Cabbage Roll
Ingredients:
Sanmarino -1can
Cabbage
Onion
Garlic
Pechay
Cheese
Sili (optional)
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This Cassava recipe Filipino style is one of the most popular and enjoyed delicacies or Kakanin, It is made from grated cassava Kamoteng Kahoy a dessert made with fresh cassava
Siopao is a kind of steamed buns that is a popular Filipino food especially for people on the go. It is filled with meat and there are usually 2 kinds to choose from. Asado or Bola-bola.
Asado can be either chicken or pork with Asado sauce while Bola-bola is with pork meatball. A special Bola-bola siopao may have chorizo and salted egg.
It is usually sold in Chinese restaurants, as they were the ones who introduced Siopao to us. But Siopao can easily be seen sold along the streets and many food stands.
More details on how to make siopao in this link: http://www.foxyfolksy.com/siop....ao-asado-steamed-bun
Here is my personal recipe for Asado Filling :http://www.foxyfolksy.com/chicken-asado/
For more recipes visit: http://www.foxyfolksy.com/
What I used:
Camera: Canon Rebel SL1 - http://amzn.to/2ljSaE7
Tripod : Vanguard Alta Pro 263AT - http://amzn.to/2kAjvxk
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Sisig is originally made of pork, Bangus (milkfish) is an alternative to pork sisig, this version is more healthy and delicious,this recipe is also perfect appetizer or finger food (Pulutan)
Kalihim Bread/ Pan de pula/ Pan de Ube / Homemade - kalihim breads found in local bakery or bakeshops in the Philippines which has a red filling in the middle and, sweet soft bread filled with red-color and the Other variety also Ube bread pudding filling, it will be great for Coffee or tea time.
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Very popular Chocolate moist cake by Motherbee. Moist, yummy and very chocolatey!
brought to you by Callebaut Chocolates
Audio:
Fluffing a Duck by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/ tasty foodcast
For Written Recipes Visit: http://cookph.blogspot.com
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Ingredients:
-Any Type of Crackers
-250g Full Cream Milk
-350g Cream Cheese
-1/2 Cup of Castor Sugar
-Grated Chocolates (Topping)
Steps:
1. Add Castor Sugar into the cream cheese bowl.
2. Beat them till little fluffy.
3. Then, add some full cream milk and mix well to obtain a smooth cream mixture.
4. Leave the cream cheese mixture aside.
5. Soak some crackers in the a bowl of warm milk for about 5 seconds, then arranged them in a container or pan.
6. Put a layer of cream cheese on top and another layer of soaked crackers.
7. Repeat 5) & 6) until all the cream cheese mixture & soaked crackers are finished.
8. Lastly, top it with some grated chocolates or any topping you like.
9. Refrigerate for 4-5 hours before serving.
10. Enjoy!!
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HI everyone! I am so excited to share my daily activities in the kitchen, mainly cooking. Join me in this journey of discovering new dishesand learning with others.
Alamin kung paano gumawa ng nakakatakam na monay kasama si Chef Boy at ang monay kusina master na si Nanay Isidra.
This is a tried and tested recipe and have been used for small home business of my Facebook group members. It is chewy, fudgy and very delicious.
#fudgybrownies #chocolatebrownierecipe #chewychocolatebrownies
#pangnegosyongbrownies #triedandtestedbbrownies #thebestchocobrowniesrecipe
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Pambansang Almusal with Davey Langit, Aikee, Nikki Veron Cruz, Apple Chiu, Kyle Nofuente, Chef Tristan, Kath, Carmi, Regine Angeles, and Richard Quan.
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Thank you so much for watching! See you in my next video!
XOXO,
Micay 💋
a favorite native kakanin made with malagkit, sugar and coconut milk
Pinoy merienda na matipid, ang maruyang kamote...
Here's an easy recipe for palitaw de leche or yema palitaw. For more Lutong Bahay recipes, please subscribe to my channel. Thank you!
Leche Flan
This is one dessert that no one would say no to. If you are looking for some delicious and mouthwatering desserts, leche flan is one of your best options.
INGREDIENTS:
10 Egg Yolks
1 can Condensed Milk
1 can Evaporated Milk
1 cup Light Brown Sugar
1 tsp Vanilla Extract
1/2 tsp. Fresh Calamansi Extract
1/2 cup water
Aluminum Foil
Full recipe: https://www.delishph.com/leche-flan/
Special thanks to:
Jolly Foods: https://www.facebook.com/JollyFoods
Masflex: http://masflex.com.ph
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Audio Source: http://www.purple-planet.com/
State of the Nation is a nightly newscast anchored by award-winning broadcast journalist, Jessica Soho. It airs Mondays to Fridays at 9:00 PM (PHL Time) on GMA News TV Channel 11. For more videos from State of the Nation, visit http://www.gmanetwork.com/stateofthenation.
GMA News Online: http://www.gmanews.tv
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Ingredients:
120 grams Melted butter
2 teaspoon Baking Powder
250 grams Plain Flour
150 grams Sugar
2 Large Eggs
100 grams Milk
1/2 teaspoon Salt
2 tablespoon Cacao Powder
1 teaspoon Vanilla Essence
How To Make Nilupak Na Cassava
Nilupak na Kamoteng Kahoy
Kakaning Pinoy Recipe
In today’s video, I’m going to show you how to make nilupak na cassava or kamoteng kahoy (mashed cassava recipe), another pinoy delicacies. This is a simplier nilupak recipe you can do anytime anywhere. I’m been craving for this so please join me.
Nilupak Recipe:
Ingredients
2 kilos Cassava/kamoteng kahoy
1 ½ cups Grated Coconut
½ cup condensed milk
½ cup Sugar
½ cup melted butter
Grated cheese for toppings (optional)
Procedure
1. Put cassava in a casserole filled with water enough to immerse it. Then add a pinch of salt, bring to a boil until cassava is soft/
2. Meanwhile, combine grated coconut and sugar in a bowl. Mix well.
3. When cassava is cooked, put in a large sturdy bowl. Remove the roots at middle of the cassava. Then using a potato masher, mash it until you achieve the consistency that you desired. You may also use a pounder or a pestle for this step.
4. Gradually add all the remaining ingredients in the mashed cassava, mix and make sure that all are incorporated well.
5. Taste to check the sweetness. Adjust if necessary.
6. In a container of your choice, grease lightly with butter then put the nilupak. You may also top it with grated cheese.
There you have, easy and simple, nilupak na cassava or nilupak na kamoteng kahoy recipe
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Thank you for watching & see you next time. Blessings to you!
-------------------------------
3 JOHN 1:2
“Dear friend, I pray that you may enjoy good health and that all may go well with you, even as your soul is getting along well.”
YEMA CARAMEL CANDY BALLS | Mortar and Pastry
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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Ingredients:
1/2 cup sugar ________________________________ 6 php
1 stick (112g) or 1/2 cup butter, unsalted ______ 25 php
2 cans (300mL) condensed milk ______________ 84 php
Cellophane ___________________________________ 10 php
Total _________________________________________ 125 php
CHECKOUT SOME MORE M&P RECIPES!
ROYAL ICING RECIPE (Checkout the same one I used for my cute emoji cookies!):
https://www.youtube.com/watch?v=x4bTbg9n29M&t=18s
Trending NO BAKE CHOCOLATE DREAM CAKE!
https://www.youtube.com/watch?v=4fFPe1E98O4&t=1s
Trending MILO CAKE!
https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s
MILO ICE CREAM RECIPE:
https://www.youtube.com/watch?v=EtGUc3yUOM4
CONDENSED MILK BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=8126m8JLQwY
BOILED ICING:
https://www.youtube.com/watch?v=vVC6r34iuac
NO BAKE YEMA CAKE RECIPE:
https://www.youtube.com/watch?v=4g_TcD7wyDE
MINI CHEESECAKE RECIPE:
https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s
BLACK FOREST CAKE FLOAT RECIPE:
https://www.youtube.com/watch?v=NkQjktD78_A&t=15s
Cathedral Window Chocolate Cake
Cake ingredients:
1 1/2 cups all purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp instant coffee powder
1 1/2 cups white sugar
3/4 cup cocoa powder
3/4 cup powdered milk
2 eggs, small
1/2 tbsp white vinegar
1/2 tbsp vanilla extract
6 tbsp vegetable oil
1 1/2 cups hot water
Cathedral Window:
1 cup fruit cocktail
1/4 cup green gulaman
8 pcs. cherry
1/2 cup white sugar
410ml kremdensada
1 1/4 cups evaporated milk
1/2 cup pineapple juice
1 cup water
5 tbsp gelatin, clear and unflavored
Cake Procedure:
1) Bring 1 liter of water to a boil
2) Combine all purpose flour, salt, baking powder, baking soda, coffee, white sugar, powdered milk and cocoa powder. Mix well
3) In a separate bowl combine eggs, vegetable oil, white vinegar and vanilla extract. Mix well
4) Combine wet and dry ingredients
5) Add 1/2 cup hot water and mix well. Add the remaining hot water. Mix well
6) Pour cake batter into the pan. *Use springform pan(cover the bottom of the pan with foil)
7) Tap few times to release air bubbles
8) Steam over med. low heat for 25-30 min.
9) Cool cake completely
10)Remove cake dome
Cathedral window procedure:
1) Bring 1 cup water to a boil
2) Add kremdensada, evaporated milk, white sugar and pineapple juice
3) Bring to a boil
4) Gradually add gelatin while stirring
5) Turn the heat off
Assemble:
1) Pour gelatin mixture to lock the cake crumbs
2) Chill/freeze until gelatin sets up
3) Pour gelatin mixture over the cake
4) Add fruit cocktail and green gulaman
5) Add cherries
6) Chill overnight
7) Release belt pan and enjoy !
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This recipe is well loved by many people especially Filipinos and it is an all-time favorite. You can use MotherBee's Chocolate moist cake recipe to make your munchkins by baking it in a cake pop maker or pan and coat it first with MotherBee's Chocolate Ganache and roll it in in this Chocolate Butternut Coating that MotherBee has created. This is very close to Dunkin Donuts Choco butternut munchkins so a copycat indeed. Try it to believe it.
#chocobutternut #butternutcoating #copycatbutternutrecipe
Milo Polvoron Recipe
Polvoron is a favorite Filipino treat. Polvoron is a Filipino shortbread made from toasted flour, powdered milk, sugar and butter. And this Filipino treat can be made into so many flavors: cookies and cream, ube, pinipig, cashew, pandan, graham and now you can see in supermarkets they also sell chocolate coated polvoron. This Filipino treat is a perfect pasalubong. Today we’re going to make milo flavoured polvoron, because everybody loves miloing.
You can also make this into a business or negosyo since there are a lot of flavors of polvoron that you can offer to the public so they’ll never get tired of it.
Please subscribe to my channel https://www.youtube.com/user/SarapChannel
Please don’t forget to like and share!
Previous cooking video: “Cheese Pastillas” https://youtu.be/EuGGArErMvk
Follow us on Instagram: schannel21
Milo Polvoron Recipe
Ingredients
1 cup all purpose flour
½ cup powdered milk
1/3 cup sugar
½ cup melted butter
½ cup milo or 2(22g) sachets of milo
Materials:
Polvoron mold
Cellophane or Japanese paper
Procedure
1. Sift flour into a bowl. In a pan toast flour over medium heat until lightly brown in color. Keep stirring to avoid it being burnt. Transfer it into a bowl and let it cool completely.
2. In a bowl combine together toasted flour, powdered milk, sugar and milo. Mix well.
3. Add melted butter. Mix until well blended and the mixture is slightly damp.
4. Scoop mixture into the polvoron mold. Press mixture to the mold using the back of the spoon to make it compact.
5. Release molded mixture into a prepared wrapper (cellophane or Japanese paper). Carefully wrap the polvoron aand twist both ends of the wrapper.
6. Refrigerate milo polvoron until you’re ready to eat them.
Yields: 40-41 pieces depends on the size of the polvoron mold
Enjoy!
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Please watch my other cooking videos:
Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ
Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA
Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk
Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8
Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA
Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4
Chicken Curry https://youtu.be/_RqHQGAgEhQ
Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA
Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug
Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM
Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA
Tinolang Manok https://youtu.be/XCJpvituCZI
Chicken Adobo https://youtu.be/Jog79k-SZUY
Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM
Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0
Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY
How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo
How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8
Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk
Pininyahang Manok http://youtu.be/hiipPaREHZE
Graham fruit cocktail http://youtu.be/K5Ura3thPNg
Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8
Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U
Chicken Afritada: http://youtu.be/iW5cD-SrJb8
Ginisang Upo: http://youtu.be/u833vaByvL0
Bangus sa miki: http://youtu.be/2ZQLgCQQnOU
Fried Rice Sardines:http://youtu.be/p0C-W6etQbk
Turon in Cinnamon: http://youtu.be/owhUn8zCX60
Sopas: http://youtu.be/fe1mJ5-IWU0
Sweet cheese corn: http://youtu.be/P4jY9YnCSC4
Sarciadong isda: http://youtu.be/Do8M5bRktEM
Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0
Palitaw:http://youtu.be/ZTMGNgSfJPM
Adobong isda: http://youtu.be/jav3eI3OEqE
Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
Madali lang syang gawin.. Wala lang gusto ko lang syang eh share sa inyo people.. :) please dont forget to Subscribe..
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Thank you Guys for all your Support :)
HOW TO MAKE MAMON is video tutorial where Malou shares her aunt Nana Ming's recipe for mammon. Mamon is a buttery sponge cake that is very popular in the Philippines. Join Malou for the next 6 minutes to learn how to make mammonake
Take note: this recipe calls for 1 1/4 c sugar.
easy recipe of pancake that you can use. you can enhance it by adding fruits or other syrups.
Paskong pasko na po! Happy Cooking!!!
Try my other kakanin recipes here
Maja Blanca https://youtu.be/lnbsZuCTOpU
Ube Halaya https://youtu.be/pXpIX4yanaw
Kutsinta https://youtu.be/FAK3OmRBkm0
Yema palitaw https://youtu.be/32wX4XXEghI
Leche Flan https://youtu.be/3n1qSh5b2FI
Pichi-Pichi Cassava Steamed Recipe - Simple and Easy to Prepare made of Fresh Coconut and Cassava Grated or also known as kamoteng kahoy. its Coated with Grated Fresh Coconut or Grated Cheese a Traditional Filipino Dessert, hope you like my Version Share and Enjoy.
Note: if you guys want to watch it Speed or slowed down you can Speed or slow the video down yourself! YouTube allows you to choose the speed you watch just check it the button.
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Share this video with a fellow Youtuber!
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My fellow Filipino are you craving for hotcakes? This is one of my favorite when I was little girl. My Mom used to sell these in our neighborhood. I didn’t realize how easy it is to make. 😍
For full list of ingredients and detailed instructions, visit http://www.russianfilipinokitchen.com
Hep Cats by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/
Learn how to make lechon kawali in the oven. This is oven-roasted pork belly recipe is a must try. It takes hours but so worth it. You'd be amazed by the super crispy skin and moist meat!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Get Printable Recipe and tips: https://www.kawalingpinoy.com/lechon-sa-hurno/
Subscribe to the Channel: https://www.youtube.com/channe....l/UCqwRZhIEyiQ3cMCLQ
How to Make Lechon sa Hurno
Instructions:
4 to 5 pounds pork belly with ribs
1/2 cup vinegar
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon pepper
Instructions:
Have the butcher cut through the ribs without going through the meat (easier to chop the lechon into pieces when serving).
With a knife, pierce the skin a few times.
Pour vinegar over and massage on the pork belly Rub salt, garlic powder, and pepper all over.
Refrigerate, uncovered and skin side up, overnight to chill.
With paper towels, pat down surfaces of meat to completely dry.
Arrange on a roasting pan fitted with a rack. Bake in a preheated 180 F oven for about 3 hours. Increase temperature to 320 F and continue to cook for about 1 to 1-1/2 hours or until meat is cooked through and browns.
Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until skin is very crisp.
Remove meat from oven and allow to rest for about 5 to 10 minutes before slicing.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! If you enjoyed the video, please SHARE!
For more delicious recipes: https://www.kawalingpinoy.com/
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One of the food I miss eating is Siomai, this dish was brought to the Philippines by Chinese and we learned to embrace it as part of our meal. It is easy to make and healthier.
Siomai wrapper video recipe - https://youtu.be/o_D5maWNmyc
Motherbee is a kiwivlogger who loves to experiment about food and baked products. This is her channel where you can find her tips, tutorials, recipes, stories, and adventures.
A food technologist with more than 25 years of experience in the food industry both New Zealand and in the Philippines. As a passionate baker by heart with a scientific mind, she created a fast-growing Facebook Baking and Cooking Group with almost 375,000+ members around the globe. She is fondly called Motherbee by most members – and for a good reason. She is like the mother hen of the brood, but in her case, she takes care of a huge hive. Newbee Baking & Cooking began as a small group of newbie bakers who came together to search for answers to their most frequent baking questions and to get more information from Motherbee.
Facebook Page :
https://www.facebook.com/MotherBeeMB/
https://www.facebook.com/buzzb....uzznewbeebakingandco
https://www.facebook.com/Motherbeesmasterclass/
website:
www.motherbeespurpleheartkitchen.com
www.newbeebakingandcooking.com
https://motherbeesmasterclass.com
Purchase my books at
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messenger - @MotherBeeMB
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#howtomakesiomai #porksiomairecipe #dumplingrecipe
#Tikoy
#PeanutTikoyRoll
#HomemadeTikoy
#TikoyRoll
#UbeTikoy
#SpecialTikoy
#FoodVlog
Ingredients:
* 250g glutinous rice flour
* 1 cup white sugar
* 1 &1/4 cup water
* 1 tablespoon vanilla
* 2 vegetable oil
* sugo peanut (dinurog)
* barnuts or hany bar
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#PEANUTTIKOYROLL
PEANUT TIKOY,
PEANUT TIKOY ROLL,
PEANUT TIKOY ROLL RECIPE,
TIKOY RECIPE,
TIKOY ROLL RECIPE,
HOW TO MAKE PEANUT TIKOY ROLL,
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yummy oreo cheese pastillas balls.. good for business.. and love ng mga chikiting.. try it mga bes..
ING:
5 SACHE OREO BISCUITS
2 SACHE POWDER MILK ( ANY BRAND )
CHEESE SULIT PACK 1 SACHE
1 SMALL CAN CONDENSE MILK
YUMMY OREO AND MILO BALLS:
https://youtu.be/X63ajs0ccW8
#oreo #negosyo #recipe
Ingredients
mango (cube)
1 all purpose cream
1 small evaporated milk
1 can condensed milk
100 grams tapioca/ sago
1 pack Mr. gulaman (mango flavor)
3 cups water
Procedure
1. Add 1 pack of Mr. gulaman to 3 cups of water, simmer 3-5 mins. Transfer into a molder. After 30 minutes. slice into cubes.
2. In a container pour the all purpose cream, evaporated milk, condensed milk, tapioca pearls and the cube mango.
3. Mix well. Taste to adjust to desired level of sweetness.
4. Chill before serving. 😁
Music: https://www.bensound.com
Thank you for watching, hope you enjoy the video please don't forget to like and subscribe to notify every new upload. Stay safe everyone!
Aloha everyone 🌺
I am sharing again my favourite filipino "kakanin" which is called BIKO.
Biko is a Filipino rice cake made from sticky rice ( known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice)
It is often eaten as dessert or meryenda (mid-afternoon snack) most esp. with a cup of tea or coffee ☕ too.
Hope you'll enjoy my version of cooking 👩🍳
MAHALO all for watching🌴
Please check also how I cook Maruya recipe the quick and easy way.
link below⬇️
https://youtu.be/_KJieacItZs
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More blessings this Good Friday🙏
#biko #meriendarecipe #easyrecipe #pinoyrecipe #budgetfriendlyrecipe #quickandeasyrecipe #howtocookbiko #ricecake #kakanin #filipinokakanin #panlasangpinoy #lutongpinoy #pinoymerienda #malagkitrecipe #lutongbahay #budgetfriendlyrecipe #quarantinehomecooking
#harvesterMalagkit #GoodFriday #glutinousricerecipe #homecooking
#holyweekspecial #bikowithlatik #filipinodessert #stickyricerecipe
Karioka/Carioca is a sweet, deep-fried coconut rice ball dipped in a sweet caramel glaze. We prefer to have each Karioka ball on its own individual toothpick, rather than typically skewering 3 of them on one long stick, which makes the glazing process easier. Growing up, I (Nicole) remember sneaking these bite sized bad boys in my mouth before family parties because they always went fast!
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Try nyo po ang Recipe The best biko or yung sticky rice cake ito kadalasan ang niluluto nmin kapag namiss nmin kumain nito, masarap pang meryenda at pwede nyu din ibenta.
Watch More Videos:
Creamy Coffee Jelly https://youtu.be/55NzyMZPxlE
No Oven Vegetable Pizza
https://youtu.be/fdt3_xAPY6o
Chicken Macaroni Salad
https://youtu.be/4pRc76Wl33Y
#PaanoMaglutoNgBiko #PaanoGumawaNgBiko
#TheBestBikoRecipe
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Learn how to make Buko Pandan Salad! Rich, creamy, and loaded with with gelatin cubes tropical palm fruits, shredded young coconut, sweetened cream, and pandan flavor; this Filipino classic dessert is sure to be a crowd favorite.
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How to Make Buko Pandan Salad
Ingredients:
2 bars (.70 ounce) green agar-agar, shredded to very small pieces
3 cups coconut juice
1 cup sugar
4 drops pandan extract
2 cups shredded young coconut
1 bottle (12 ounces) Nata de coco, drained
1 bottle (12 ounces) Kaong, drained
1 can (14 ounces) table cream
1 can (14 ounces) sweetened condensed milk
Instructions:
In a pot, combine agar agar and coconut juice and soak for about 30 minutes.
Bring to a boil over medium heat and cook, stirring regularly, until agar agar is melted.
Add sugar and stir to dissolve. Continue to cook for about 10 to 15 minutes or until agar agar is completely dissolved.
Add 2 drops of pandan extract and stir to combine.
Remove from heat and carefully pour into a flat dish. Allow to cool until gulaman is set and hardened. Cut into 1/2-inch cubes.
In a large bowl, combine gulaman, young shredded coconut, nata de coco, kaong, table cream, and condensed milk.
Add about 2 to 3 drops pandan extract and stir to distribute flavor and color. Chill for about 1 to 2 hours. Serve cold.
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What are you having later? We bet you will be craving one (or two!) of these favorite merienda or afternoon snack recipes. Give these a try and satisfy that twinge of hunger before having dinner.
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Chicken Sopas is the ultimate comfort food! With chicken, macaroni, vegetables, hot dogs, and flavorful broth, this Filipino-style soup is creamy, delicious, and the best way to warm up on cold winter days.
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How to Make Creamy Chicken Sopas
Ingredients:
2 pounds bone-in chicken parts
1 onion, peeled and quartered
1 teaspoon peppercorns
4 cloves garlic, peeled and crushed
2 bay leaves
salt and pepper to taste
10 cups water
1 tablespoon canola oil
4 hot dogs, sliced diagonally into 1/2-inch thick
1 onion, peeled and chopped
2 stalks celery, cubed
2 large carrots, peeled and cubed
2 cups uncooked elbow macaroni pasta
1 can (12 ounces) evaporated milk
salt and pepper to taste
1/2 small napa cabbage, chopped
4 hard-boiled eggs, peeled and halved
green onions, chopped
Instructions:
In a large pot, combine chicken, quartered onions, peppercorns, garlic, bay leaves, 1 tablespoon of salt, and 10 cups water.
Over medium heat, bring to a boil, skimming scum that may float on top. Once the broth clears, lower heat and cover. Continue to cook for about 20 to 30 minutes or until chicken is cooked through and fork-tender. With a slotted spoon, remove chicken from the broth.
Allow chicken to cool to touch, pull meat from the bones, shred and set aside.
Return the bones to the pot and bring to a boil. Lower heat, cover, and simmer for at least 30 minutes to 1 hour. Using a fine-mesh sieve, strain Using a fine mesh sieve, strain broth to remove sediments and reserve about 8 cups.
In another pot over medium heat, heat oil. Add hot dogs and cook, stirring regularly, for about 1 to 2 minutes or until lightly browned. With a slotted spoon, remove from pan and drain on paper towels. Keep warm.
Add the chopped onions, celery, and carrots to the pan. Cook, stirring regularly, for about 3 to 5 minutes or until softened
Add macaroni and cook, stirring regularly, for about 1 to 2 minutes.
Add the reserved broth and bring to a boil.
Lower heat and simmer, stirring occasionally, for about 8 to 10 minutes or until pasta is tender.
Add evaporated milk, shredded chicken, and hot dogs. Continue to cook simmer until heated through. Season with salt and pepper to taste.
Add napa cabbage and cook for about 1 minute or until tender-crisp.
To serve, ladle soup in individual bowls and garnish with eggs and green onions if desired. Serve hot.
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For the Ube
115 g ube powder
400 ml coconut cream or coconut milk
1 cup sugar
1 tsp ube flavouring
2-3 drops purple gel food colouring
1 can evaporated milk
For the Glutinous rice dough
2 cup glutinous rice
1/2 tsp baking soda
1/2 tsp salt
2 tbsp sugar
2 tbsp plain flour
14 tbsp hot water
2 tbsp butter
Popular Known as Kasilyo made of Carabao's Milk...Filipino style on how to make native cheese,similar to RICOTTA Cheese
Chamorro poto is a steamed rice cake usually made with tuba on Guam. There are many variations of steamed rice cakes across the Pacific. Without tuba, you have to make do. Different countries spell it as potu or puto. Hope you enjoy my video on how to make Guam CHamoru poto.
LINK TO GUAM CHAMORRO POTO WRITTEN RECIPE: https://www.paulaq.com/guampotorecipe.html
Thank you for SUBSCRIBING https://bit.ly/2No9eVA to my CHamoru food channel where I share all things Chamorro recipes, Guam recipes, and more yummy dishes!
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These are my favorite YouTube food channels. Check them out:
My Cupcake Addiction: https://www.youtube.com/user/MyCupcakeaddiction
Joy of Baking: https://www.youtube.com/user/JoyofBaking1
Mark Wiens: https://www.youtube.com/user/migrationology
Panlasang Pinoy: https://www.youtube.com/user/panlasangpinoy
Simply Mama Cooks: https://bit.ly/2WpxkTU
Klas Kitchen: https://bit.ly/2q2IZMk
Taste, The Chinese Recipes Show: https://bit.ly/2q4OvOu
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Link for A TASTE OF GUAM Cookbook: https://amzn.to/2N2I1sF
Link for REMEMBER GUAM Cookbook: https://amzn.to/3216u5A
Link to CONQUERED Guam Romance Book: https://amzn.to/2MXBEGM
Link to MACARONS MATH, SCIENCE, AND ART French Macaron Reference Cookbook:
https://amzn.to/2JxRA0z
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My fave YouTube Guam travel vlogs if you want to travel to Guam:
LaLa Libra: https://www.youtube.com/channe....l/UCBOyLupq3mR0Zw7VW
Jake Garrett: https://www.youtube.com/user/j....akegarrettband/video
Kold: https://www.youtube.com/watch?v=LGD7oUwoVNY
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#steamedricecakes #guampotorecipe #guamanianricedessert
Sapin Sapin is one of Filipino popular and favorite delicacy, this creamy and delicious layered rice cake made from glutinous rice flour and rice flour mixed with coconut milk, condensed milk, sugar and some other ingredients to make it more tasty and delicious, regular sapin sapin recipe made of three layers, but today I made my own version of five colorful sheets layer of sapin sapin, please have a try and ENJOY!
🔴LIST OF INGREDIENTS
♨NO BAKE HAWAIIAN PIZZA♨
🔼CRUST🔼
2cups all purpose flour
additional 1/2cup flour for dusting
3/4cup sugar
3/4cup water
1/4cup cooking oil
1/4cup lard
3tsp instant dry yeast
1/2tsp baking powder
1/2tsp salt
1tsp vanilla
🔼TOPPING🔼
(FF. as needed)
ham
grated cheese
pineapple tidbits
🔼SAUCE🔼
1cup spaghetti sauce
1/8cup condensed milk
1/8cup sugar
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●CAKES & CUPCAKES COOKED IN FRY PAN
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●NO BAKE CAKES & CUPCAKES
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●STEAMED BROWNIES CAKES & CUPCAKES
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Pichi pichi (MY version)
3 pcs. Grated Cassava ( 6- 7 cups max.)
1 can Condense Milk
1 1/2 tsp. Pandan Flavor
3 tbs. Sugar ( extra bit sweet)
2- 3 cups of Fresh Milk / 1 can of evaporated milk or 3 cups of water can be use..
Proportion: food coloring
1. Prepare & boiled water in steamer.
2. Margarine the molder.
3. Start cooking / steaming.
4. 10-15 min time of cooking.
5. Cool down time 3 min.
Then eat & enjoy!
Hope you like it guys.
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Ingredients:
1/2 kilo cassava
1 can condense milk
3 tablespoon classic margarine
Salted peanut (crushed) for toppings
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Filipino Food at its best.
Crispy chicken Wings Recipe (Same procedure): https://www.youtube.com/watch?v=BKh57axusSI&list=PLVL4eYdufDg189XtpjOmsB0X8TO0W4QDC&index=4&t=13s
Sweet and Spicy Longganisa Recipe: https://www.youtube.com/watch?v=UF3dCHLZO-I&list=PLVL4eYdufDg189XtpjOmsB0X8TO0W4QDC&index=27&t=29s
Just sharing good vibes :)
Filipino Recipes - Cook n' Share how to make Palitaw http://www.filipinocooking.net..../recipe/palitaw-kaka
Halayang Langka
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Halayang Langka Recipe
Ingredients
2 can (370ml) evaporated milk
1 cup fresh langka (jackfruit), chopped
1/3 cup sugar
½ cup powdered milk (add while cooking the mixture)
1 cup powdered milk (add after the mixture is cooked)
Yellow food color (optional)
Materials
Llanera or any container
Procedure
1. In a blender put chopped langka (jackfruit), sugar and a bit of evaporated milk (If you don’t have a blender just finely chopped langka and mix it with all the ingredients). Processed until smooth.
2. Add the rest of evaporated milk and processed until well blended.
3. Pour mixture into a pan. Stir regularly scraping bottom and sides of the pan until mixture is reduced.
4. Once it reduced add powdered milk and mix well. Drop yellow food color (optional) and mix well.
5. Cook until mixture has thickened and has greatly reduced in volume. Transfer in a bowl and let it cool
6. Add powdered milk into the halaya and mix well until well incorporated (promise it’s more delicious this way).
7. Transfer into a Llanera or any container. Chill in the ref until ready to serve.
Enjoy!
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Editing software: Movie Maker
Filmora 8.3.1
Please watch my other cooking videos:
Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ
Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA
Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk
Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8
Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA
Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4
Chicken Curry https://youtu.be/_RqHQGAgEhQ
Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA
Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug
Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM
Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA
Tinolang Manok https://youtu.be/XCJpvituCZI
Chicken Adobo https://youtu.be/Jog79k-SZUY
Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM
Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0
Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY
How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo
How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8
Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk
Pininyahang Manok http://youtu.be/hiipPaREHZE
Graham fruit cocktail http://youtu.be/K5Ura3thPNg
Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8
Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U
Chicken Afritada: http://youtu.be/iW5cD-SrJb8
Ginisang Upo: http://youtu.be/u833vaByvL0
Bangus sa miki: http://youtu.be/2ZQLgCQQnOU
Fried Rice Sardines:http://youtu.be/p0C-W6etQbk
Turon in Cinnamon: http://youtu.be/owhUn8zCX60
Sopas: http://youtu.be/fe1mJ5-IWU0
Sweet cheese corn: http://youtu.be/P4jY9YnCSC4
Sarciadong isda: http://youtu.be/Do8M5bRktEM
Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0
Palitaw:http://youtu.be/ZTMGNgSfJPM
Adobong isda: http://youtu.be/jav3eI3OEqE
Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
Part 3 of 3
11 of 15
00:57 Ingredients for KWEK KWEK WITH PIPINO SAUCE
for Pipino Vinegar Sauce
1 cup vinegar, best if we use apple cider
1/4 cup water
2 teaspoon sugar
1/2 teaspoon iodized salt or more
1/2 teaspoon pepper
1 medium onion, diced
1/2 cup pipino, diced
Ingredients Batter
1 cup flour
1 teaspoon turmeric
1 teaspoon salt
1/2 cup water + 1/2 bouillon cube
Ingredient for Frying
1 1/2 cup oil
2 tablespoon cornstarch
18-20 pieces quail eggs, boiled
12 of 15
04:19 Ingredients for MUNGGO SUMAN
3/4 Monggo Beans
1 can (400 ml) coconut milk
2 cups Glutinous rice (soaked in water overnight)
1/2 cup sugar
Pinch of salt
Banana leaves
tooth pick
13 of 15
07:30 Ingredients for SAGING CON YELO WITH SAGO
10 Saging na Saba
2 cups water or more
1/4 light brown sugar
4 pieces pandan
Crushed ice
Cooked sago
Evaporated milk
14 of 15
10:59 Ingredients for SPECIAL CHEESE STICK
Cheddar Cheese
Lumpia wrapper
bread crumbs
oil
15 of 15
13:50 Ingredients for VALENCIA OR BANANA TURON
3 pieces Lakatan Banana, cut into 4 pieces lengthwise
4 pieces large shanghai wrapper
1 cup oil for frying
3/4 cup light brown sugar
2 tablespoon sesame seed
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real potato corn tuna cheese sandwich.. yummy snack mga bess.. kahit mga chikiting magugustuhan to.. kaya i try nyo narin mga bessy wapers.. and wag nyo po kalimutan i like and share.. thankyou for watching mga bess..😊
ING:
6 PCS POTATO ( 1/2 KILO )
BREAD CRUMBS 1/2 CUP
180 grams SAN MARINO CORN TUNA
1/4 CHEESE
1/2 TBP GARLIC POWDER
1 TSP GROUND PEPPER
1 TBP MAGIC SARAP
#SNACK #HOMEMADE #POTATO
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a quick and easy maja mais recipe (not my Nanay's special maja recipe but we'll make that one soon)
INGREDIENTS:
FOR THE MAJA:
3 1/2 cups thick coconut milk (separate 1 cup)
1 1/2 cups water (separate 1/2 cup)
1 1/4 cups cornstarch
1 can whole kernel sweet corn or creamed corn, drained
1 1/4 to 1 1/2 cup sugar
FOR THE LATIK: (OPTIONAL)
THICK COCONUT MILK FROM 1 COCONUT
PROCEDURE: boil thick coconut milk in a pan, lower heat as soon as it starts to boil, simmer until it curdles, stir only once or twice (when the latik starts to turn brown to produce more oil), when it turns brown, turn off heat and transfer to a plastic or glass container with a lid, refrigerate extra to prevent it from becoming rancid or maanta
IF YOU'RE USING CANNED COCONUT MILK: use the same procedure stated above, but add vegetable oil as the coconut milk is simmering. you won't get coconut oil from canned coconut milk.
FOR THE BUDBOD:
1 cup dessicated coconut
1 1/2 to 2 tablespoons sugar
IF YOU'RE GOING TO USE SAPAL FROM FRESH COCONUT:
1 cup sapal
1/2 cup brown sugar
MIX SAPAL AND BROWN SUGAR TOGETHER BEFORE TOASTING
IN THIS VIDEO YOU WILL GET TO KNOW THE PROCESS OF MAKING THE MOST DELICIOUS LONGANISA...A FILIPINO’S FAVORITE! PRESENTED TO YOU BY PINOY PLANET IN THE NETHERLANDS!
#pinoyplanet
#filipinorecipes
#pinoydishes
Ingredients:
Ground pork/beef mixture
Brown sugar
Paprika powder
Black pepper
Salt
Soy Sauce
Garlic
Vinegar
Corn starch
Water
This longanisa recipe by pinoy planet is skinless and has a sweet taste with some spiciness to it. Great for breakfast meals such as longsiloc with rice and egg.
Longanisa Recipe:
Mix all ingredients together and roll longanisa sausages in plastic in order to make the desired shape and size. Add to a ziploc bag and put in the freezer overnight. The Next morning take them out and put with plastic in water for a short while so that the plastic can be removed more easily.
Put them in a sauce pan with some water on medium heat. Once lightly cooked add oil and fry them golden brown. Serve with itlog (fried egg) and Filipino garlic rice.
Also known as "Brown Rice Cake"
Mini Egg Pies with creamy custard filling and a flaky crust are the ultimate snack or dessert. In a portable mini size, they are fun to make as they are to eat!
↓↓↓↓↓↓ RECIPE BELOW ↓↓↓↓↓↓↓↓
🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/mini-egg-pies/
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How to Make Mini Custard Pies
Ingredients:
For the Crust
8 ounces butter
2 cups flour
1 teaspoon salt
2 tablespoons sugar
1/4 cup ice water
For the Custard FIlling
6 egg yolks
1 can (12 ounces) evaporated milk
1 can (14 ounces) sweetened condensed milk
Instructions:
Cut butter into cubes and freeze for about 30 minutes to an hour.
In a bowl, whisk together flour, salt, and sugar and chill in the refrigerator for about 30 minutes.
Add butter to flour mixture. Cut the butter into the flour using a pastry blender or by pinching the fat into the flour mixture with hands. Work them together until resembling coarse cornmeal with pea-like, butter-speckled pieces.
Slowly drizzle ice water to the flour-butter mixture and with hands, mix until just combined. Gently gather dough and press into a ball. If the dough is too crumbly and does not hold together, add more water a tablespoon at a time. DO NOT ADD TOO MUCH LIQUID and DO NOT OVERWORK DOUGH.
Wrap dough with plastic wrap and chill in the refrigerator for about 2 hours.
Meanwhile, In a bowl, combine egg yolks, evaporated milk and condensed milk until blended. Using a cheesecloth, strain custard mixture.
Divide dough into 12 balls. Place each ball between two sheets of parchment paper and with a rolling pin, gently flatten each ball into 4-inch diameter and 1/8-inch thickness.
Spray holes of a 12-hole muffin pan with nonstick cooking spray.
Lift each flattened dough and place into each muffin holes and with hands, gently press on sides and bottom. Trim off excess dough on edges.
Pour custard mixture into prepared dough-lined muffin pan up to 3/4 full and bake in a 350 F oven for about 20 to 25 minutes or until crust is golden and a toothpick inserted in the middle of custard comes out clean.
Remove from oven and allow to cool before removing from pan. Best served at room temperature.
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looks like YEMA CAKE but Puto Bibingka inside and Ensaymada Flavor outside..Try this for Christmas ..
Ingredients...
1 cup cake flour or rice flour /or half half
3 beaten eggs
1 tbsp butter
1/2 cup sugar
1 cup coconut milk
1 tsp baking powder
pinch salt
toppings..
sweet mixed cream cheese..(ensaymada flavor)
grated cheese
salted egg
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potato cheese balls mga bes.. perfect for appetizer and magugustuhan din to ng mga chikiting nyo.. sarap ng lasa nya.. para syang mash potato ng kfc.. gravy nalang kulang.. kaya try nyo narin mga bes..
ING:
1/2 KILO POTATO
1/4 ALLPURPOSE FLOUR
1/4 CORNSTACH
1/4 BUTTER/MARGARINE
1/2 TSPN SALT
1/2 TSPN GARLIC POWDER
1/2 TSPN GROUND PEPPER
1 WHOLE EGG
BREAD CRUMBS
CHEESE FOR FILLING
#snack #appetizer
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15 minutes Dulce de Leche | easy Dulce de Leche (Toffee)
ingredients:
390g condensed milk
1/4 cup butter/margarine
1/3 cup sugar
1-2 tbsp evaporated milk
pinch of salt
1 tsp calamansi juice (lemon)
1 tbsp vanilla extract(optional)
Prucedure:
1) Melt sugar over medium low heat
2) Add butter and melt it. Turn heat to low
3) Add Condensed milk and mix well
4) Cook for 15 minutes and continue stirring
5) Mix in calamansi juice, evaporated milk and salt
6) Turn the heat off and add vanilla extract
7) Transfer it into a sterilized jar
Dulce de leche(4 hours):
https://youtu.be/gf1fDtuHUDs
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Maja Blanca
Ingredients
1c fresh corn puree
3 tbsp butter, melted
2 tbsp granulated sugar
1/4c all-purpose flour
1/2 tsp baking powder
50g cheddar cheese(for topping)
1/4c cream cheese
1/3c granulated sugar
1/2c evaporated milk
1/4c corn starch
1 & 1/2c coconut milk
1/2c corn cream
Graham Crema De Fruta Recipe With Price List Of Ingredients
Graham crema de fruta is a Filipino favorite dessert that is baked in an oven. Its made of layers of fruit cocktails, sponge cake, cream and gelatin. But in this recipe will use graham crackers so there’’s no baking needed. It’s very easy and delicious.
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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GRAHAM CREMA DE FRUTA RECIPE
Ingredients
1 pack(200g) graham crackers
2 pack (250ml) All-purpose cream (Chilled overnight)
1 small can condensed milk
1(432g) Del monte fruit cocktail
1 pack (24g) gelatin powder, clear and unflavored
½ cup sugar or you can use the syrup from the fruit cocktail (optional)
2 cups water
Procedure
1. Drain fruit cocktail and set it aside.
2. In a bowl mix together chilled all-purpose cream and condensed milk. Mix well.
3. In a deep container arrange graham crackers. Fill gaps with bits and pieces of graham crackers.
4. Put cream on top of graham and spread evenly. Repeat process until you reach desired number of layers. Put cream on top for the last layer and spread evenly then put drained fruit cocktails on top of cream. Put it in the refrigerator to chill while we make the gelatin.
5. In a pan dissolved I pack of gelatin powder in 2 cups of water. When it dissolve put pan in a stove and keep stirring over medium heat. Add sugar (optional) then keep stirring to dissolve sugar.
6. Let the gelatin mixture boil then turn off the heat. Strain gelatin mixture to remove lumps and let it sit for 2-3 minutes to cool-off a bit. Don’t let it sit for too long or gelatin will set completely.
7. Spoon a ladle of gelatin mixture on top of fruit cocktail. Then pour-in the whole gelatin mixture until it completely covered the fruit cocktails. Cover and chill in the ref overnight.
Enjoy!
GRAHAM CREMA DE FRUTA PRICE OF INGREDIENTS
432g Fruit cocktail (del monte) _______________________P53.50
1(200g) pack graham crackers (la pacita)_______________ P31.95
2 pack (250ml) All-purpose cream(Alaska Crema) _______ P41.50 x 2 = P166
1 small can (216g)condensed milk (carnation)___________P37.50
1 pack(24g) Gelatin powder mix (Don frank) ____________P11
½ cup sugar ______________________________________P7.50
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Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
PLEASE WATCH MY OTHER COOKING VIDEOS:
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No Bake Desserts | Ice Box Cake Recipes https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Ice Candy Recipe https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Samalamig | Summer Drinks https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
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The Torta sa Argao is a source of pride in this southern Cebu municipality. This is a sweet and tangy pastry that is considerably larger than a typical cupcake. The bits of sugar and grated cheese or raisins are testaments to the sweet tooth of the residents of this heritage town in the south.
While there are a number of recipes in making the Torta sa Argao, all of these recipes share some basic ingredients, like egg yolk, pork lard, sugar, salt, and fresh tuba. The tuba or fermented coconut is used in place of yeast. It is typically cooked using a native oven called hudnonan or a hot clay furnace. Some people say the Torta sa Argao is similar to the ensaymada, but the addition of its key ingredient, the tuba, gives the treat its distinctive flavor.
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Ice Drop is a Filipino version of Ice Pop. And like ice pop is has a variety of flavors. You can experiment and create your own flavor. It can be fruits, Chocolate, milk or combination. The very common flavors are chocolate, buko, cheese, ube, mango, and durian. This is very ideal in summer because this frozen and sweet. Ice Drop is very easy to make just mix everything, mold it and freeze it. A very simple way to beat summer heat.
Corn Cheese Ice Drop
Ingredients:
370ml KremQueso
180g cheese, grated
250g whole kernel corn
4 cups white sugar
3 liters water
1 cup cassava starch
3 cups water(for cassava starch)
we need:
6 oz plastic cups
popsicle sticks
Procedure:
1) In a bowl combine cassava starch and 3 cups water. Mix well and set aside
2) In a big kawa/pot pour 3 liters of water
3) Add white sugar. Dissolve sugar and bring to a boil
4) Add KremQueso and cassava starch-water mixture
5) Add whole kernel corn
6) Continue stirring the mixture and cook for 10 min.
7) Turn the heat off. Add grated cheese and mix well
8) Let it cool down to lukewarm
9) Pour mixture into the cups
10)Insert the popsicle stick in the center
11) Freeze for 6-8 mins.
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Creamy Custard Macaroons.Combination of custard and macaroons.Melt in your mouth!
YIELDS:8 PCS OF CUSTARD MACAROONS LARGE SIZE OF CUPCAKE LINER.
Recipe and Procedure
Ingredients
1 CAN/390 ml Condensed milk (filled milk)
4 pcs.Egg yolks from large size eggs
2 pcs large Whole eggs
1/2 tsp. Vanilla Extract
1/4 cup Unsalted Butter melted
1/2 cup dessicated Coconut
flavors:
ube flavoring (Purple yum flavorings)
Buko pandan flavoring
Grated cheddar Cheese
note::(you can customize the amount of flavorings that you want to add on the Custard Macaroons mixture.)
Procedure
1.Preheat your oven at 235 F
2.In a clean mixing bowl combine Condensed milk,Egg yolks,Whole eggs,Vanilla extract and mix until all the ingredients incorporate.
3.Using a stainer and another clean mixing bowl,stain the custard mixture.
4.add in the melted unsalted butter and the dessicated coconut and mix again.
5.for flavorings add 1/2 teaspoon of Ube or Buko pandan or Grated cheddar cheese for each 1/4 cup of custard macaroon mixture.
or 1 flavor for each recipe add 1 tablespoon of ube or buko pandan or 1/4 cup grated cheddar cheese.
6.Ban marie for 30 minutes at 325 F
7.Cool down the custard macaroons when you remove in the oven.
8.Chill on the ref for 1 hour so that the custard macaroons will set.
note:3 oz or medium size of cupcake liners you can make 10-12 pcs of custard macaroons.
You can steam this recipe also.
lowheat for 30 minutes,cover the custard macaroons using foil so that the moist will not combine on the mixture.
cool down and chill in ref.if you did nto chill the custard is not set.CHILL THE CUSTARD MACAROONS
Next video i will post the winners or weighing scale and cupcake pan.
CHOCOLATE DREAM CAKE:https://youtu.be/Jt5NlaOk_5g
BANOFFEE PIE: https://youtu.be/y3WfLjLTUJ8
BLACK FOREST CAKE:https://youtu.be/q7N6PbCHTpA
MILKY WHITE CHOCOLATE DREAM CAKE:https://youtu.be/eBASp0yC0qw
COFFEE LOAF:https://youtu.be/U7Q6vV7T5kM
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CARROT CUPCAKE LINK:
https://youtu.be/VZCHBEx15pc
LATEST RECIPES
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CLASSIC CALDERETA https://www.youtube.com/watch?v=NLxiIZmG0uM
FISH
STEAMED MAYA MAYA https://www.youtube.com/watch?v=SQ4EOpv9uYg
STEAMED FISH IN SOY AND TOFU https://www.youtube.com/watch?v=FV0GcD2woF0
KINILAW NA DILIS https://www.youtube.com/watch?v=svES35DDLv8&t=143s
INIHAW SA KAWALI https://www.youtube.com/watch?v=BxB-yMAbAKE
SWEET AND SOUR HASA HASA https://www.youtube.com/watch?v=7bphDkHNYpI
SINIGANG SA MISO https://www.youtube.com/watch?v=3kwPF0W5WD4&t=8s
GINTAANG MATAMBAKOL https://www.youtube.com/watch?v=QhvcZ6zBGiw&t=36s
SINIGANG NA GALUNGGONG https://www.youtube.com/watch?v=cbYmE5d7hFE&t=18s
SWEET AND SOUR FISH FILLET https://www.youtube.com/watch?v=RyJ2hsYeuZ
Bisaya version sa "Dame Tu Cosita" Dance Challenge. Hala mangaon ta ninyo ug Puto ug Kutsinta!!! :-)
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Ingredients:
* 1 cup glutinous rice flour
* 1/3 cup white sugar
* 1 teaspoon vanilla
* 30 grms.sesame seeds
* filling ( i used ube halayan)
* cooking oil ( for frying )
* 1 teaspoon vegetable oil
* 1/4 cup hot water
* 1/2 teaspoon baking soda
Note: can make 10-12 pcs buchi from this measurement..
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No Bake Yema Filled Cupcakes | How to make no bake yema filled cupcakes (easy cupcakes)
Cupcake ingredients:
2 cups all purpose flour
1 cup white sugar
2 tsp baking powder
1 tsp salt
4 tbsp powdered milk
8 egg yolks
1/2 cup water
1/2 cup vegetable oil
1 tbsp vanilla extract
Meringue:
8 egg whites
1 cup white sugar
1 tsp white vinegar
Yema filling:
390g condensed milk
410ml evaporated milk
4 egg yolks
1 tbsp vanilla extract
2 tbsp butter/margarine
1 tbsp cornstarch
Frosting:
2 cups whip cream powder
1 cup cold water
Topping:
165g grated cheese
Cupcake procedure:
1) Bring water to a boil
2) Combine all purpose flour, white sugar, powdered milk, salt and baking powder
3) In a separate bowl combine egg yolks, water, vegetable oil and vanilla extract
4) Combine dry and wet ingredients
5) Meringue: Beat egg whites until foamy. Add white vinegar and beat until soft peaks form
6) Gradually add white sugar and beat until stiff peaks form
7) Fold meringue into the cake batter
8) Divide cake batter into 40 equal parts
9) Cover and steam for 15 min. over med low heat
10)Cool cupcakes completely
Yema Filling procedure:
1) Combine evaporated milk, cornstarch, condensed milk, egg yolks, and vanilla extract
2) Cook over med. low heat
3) Add butter and mix well
4) Set aside and cool completely
Whipped cream frosting:
1) Combine whip cream powder and cold water
2) Whip on high speed until it turns into a frosting
Assemble:
1) Make a hole in the center of the cupcakes
2) Pour yema filling into the hole
3) Frost the cupcakes
4) Top with grated cheese
Custaroons
Ingredients:
1 cup desiccated coconut
4 eggs yolks
2 whole eggs
300ml condensed milk
1/4 cup melted butter/margarine(unsalted)
1 tsp vanilla extract
materials:
molders
cupcake liners
Procedure: Steam
1) Bring 1 liter water to a boil
2) In a bowl combine egg yolks, whole eggs, and condensed milk. Mix well
3) Add melted butter, vanilla extract and desiccated coconut. Mix until well blended
4) pour the mixture into the molders
5) Steam for 15-20 min. over low heat. *do not forget to wrap the lid with clean cloth to prevent water from dripping into t the custaroons
6) After 20 min. do the toothpick check. If it comes out clean the custaroons are cook. *but if it's still wet adjust heat to med-low and check every 5 minutes.
7) Cool completely
Improvised Oven procedure:
1) Use a metal rack
2) Preheat for 15 minutes over high heat
3) Place a cake pan inside.
4) Bain Marie : Pour hot water into the cake pan
5) Place the custaroons inside
6) Cover and bake for 25 minutes over low heat
7) After 25 min. do the toothpick check and if it comes out clean the custaroons are cook. *but if it's still wet adjust heat to med-low and check every 5 minutes.
Hi.. this delicious pichi-pichi recipy is suit for business..since, it woudnt cost you a lot..but,gives you a large income...and i hope you like it,and give this a try... Thanks Godbless😍😇
🔴LIST OF INGREDIENTS
♨PICHI-PICHI♨
2cupa grated cassava
2cups water
1/4cup coconut milk powder
1cup sugar
1/2tsp vanilla (optional)
1/4tsp salt
1/3cup grated cheese
1/2tsp lye water
margarine (for greasing)
grated cheese (for roppings)
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●CAKES & CUPCAKES COOKED IN FRY PAN
https://www.youtube.com/watch?v=8evmlJUbqWo&list=PLxL2KJZlGms8VxN1-0AfkDS8CTgoywl7Q
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https://www.youtube.com/watch?v=DM2-pzlJK50&list=PLxL2KJZlGms9JYwxEr-wazD6LdlXpacrh
●DIFFERENTS FOODS (FOODS TAYO PARE)
https://www.youtube.com/watch?v=FgY-pmQUxfo&list=PLxL2KJZlGms_KUBcdixQ8FVjrE6mH6by3
●NO BAKE CAKES & CUPCAKES
https://www.youtube.com/watch?v=vlP_G6QUg_o&list=PLxL2KJZlGms8l3821Xb5aa-E9e48-ZdRP
●STEAMED BROWNIES CAKES & CUPCAKES
https://www.youtube.com/watch?v=d0gkYPdGJQo&list=PLxL2KJZlGms-Rgt1S6SMm4ir5W363uwCd
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How to cook no bake Cassava Cake
Filipino sweet food..Easy and simple Recipe
ingredients here......
4 cups shredded cassava
2 cups coconut milk
1 cup condensed milk/adjust acc to ur taste
you can add 2 eggs if you like...nalimutan ko lang siguro lagyan..
3 tbsp grated cheese
1/4 cup sweet macapuno
cheese .margarine at macapuno on top
adding egg is fine too..
This video is one of my favorite dish! Chicken Curry Filipino Version/Style!
I make this at least once a week because I love it so much so as my family!
This recipe has a lot of flavors! It is so delicious over jasmine rice.
Very quick & easy to make & I am sure you will like it if you are a curry lover!
Thank you so much for watching!!
Please feel free to share this video, like comments & subscribe!
I really appreciate your support!!
CHICKEN CURRY FILIPINO STYLE RECIPE
1 whole chicken, chopped (skinless)
1 chopped large onion
3 cloves chopped garlic
salt & pepper to taste
1 thumb ginger peeled & chopped if you preferCHICKEN CURRY FILIPINO STYLE RECIPE
1 whole chicken, chopped (skinless)
1 chopped large onion
3 cloves chopped garlic
salt & pepper to taste
1 thumb ginger peeled & chopped if you prefer
1 ripe large tomato
1 chicken cube
1/3 cup curry powder
1 cup coconut milk
1 medium chopped carrots
2 medium potatoes cubes
green & red bell peppers
ripe large tomato
1 chicken cube
1/3 cup curry powder
1 cup coconut milk
1 medium chopped carrots
2 medium potatoes cubes
green & red bell peppers
Instructions: Please watch the video.Thank you so much!❤️
Dispersion Relation by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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How to cook Carioca the Panlasang Pinoy Way. Visit us at http://panlasangpinoy.com for more recipes
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Isa na namng pag kaing inyong magugustuhan maraming salamat sa panunood🙋🙋🙋
For stuffing
300g. Ground Pork
1pc. Meduim patato
1pc. Small carrot
1pc. Small Red bell pepper
1pc. Medium Onion
3pcs. Cloves garlic
1pack Oyster sauce small pack
1tsp. Salt
1/2 tbsp. Sugar
1/4tsp. Ground Pepper
2tbsp. Oil
3tbsp. Water
Pwde kau mag add ng Pasas at Green peas Kung gusto nyo
For Dough
1/2kilo APF
100g. Margarine
180ml. Water
2tbsp. Sugar
1/2tsp. Salt
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Ingredients with measurements:
200 grams cornstarch
2 cups thick coconut cream (unang gata)
3 cups thin coconut cream (pangalawang gata)
1 big evaporated milk
1 big condense milk
2 cups fruit cocktail
1 can sweet kernel corn
1/2 cup sugar (optional)
1/2 cup grated cheese
1 cup water
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Can’t agree on which dessert to serve in your family handaan? Can’t decide which will go well with your afternoon tea or coffee?
Here’s our Leche Flan Suman recipe that will let you hit two cravings with one course.
Sweeten your day with this delectable combo of Filipino classic desserts! Leche Flan is a traditional Filipino steamed dessert made of eggs, milk and with a soft caramel top. Meanwhile, Suman is a Filipino rice cake made with coconut milk and sugar. It is one of the more famous variant of Filipino kakanin.
Want to try this recipe out? Click here for the full ingredients and procedure: https://www.bitesized.ph/leche-flan-suman/
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Maja blanca mais recipe w/ complete costing for food business ideas.
Yield: 6"x8"x1"
1 1/2 cup Coconut Milk (1st extrcat) = ₱ 25
168 ml Condensed Milk (small can) = ₱ 21
1 cup Corn Kernels (water drained) = ₱ 21
Pinch of Salt = ₱ 0.1
1/2 cup Coconut Milk (second extract)
6 tbsp Corn Starch = ₱ 12
1 small pack Cheese = ₱ 13
Total Ingredient Cost = ₱ 92.1
Video Title: Maja Blanca Recipe w/ Complete Costing
Video Topic: Food Business Ideas in the Philippines; food business package; recipe and costing; how to make maja blanca; maja blanca recipe; maja mais.
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Cheesy Palitaw Balls Recipe
Ingredients
3 cups Glutinous Rice Flour (Malagkit)
1 1/4 cup Water
1 cup Grated Coconut (Niyog)
1/2 cup Sugar
1/4 cup Toasted Sesame Seeds
Cheese cubes, for filling
Water for boiling
Procedure
1. In a bowl combine glutinous rice flour and water. Mix until you form a dough. Knead dough with clean hands until smooth.
2. Scoop 1/2 tablespoon of the mixture and flatten the dough with the palm of your hands. Put cheese cube at the center and shape into a ball. Repeat process until you finish all the mixture.
3. Boil a pot of water and drop each palitaw balls. Cook until the palitaw ball floats into the surface. Remove from water using a slotted spoon and drain.
4. Roll palitaw balls in grated coconut and sprinkle with sugar-sesame mixture when you're ready to serve it since sugar melts over time.
5. You can place cheesy palitaw balls in a plate, bilao or in clear plastic container with banana leaves if you want to sell it.
Yields: 41 pieces
Enjoy!
CHEESY PALITAW BALLS PRICES OF INGREDIENTS
Glutinous Rice Flour (Malagkit) _________________P40.87
Grated Coconut(Niyog) ________________________P30.00
Sesame Seeds _______________________________P15.00
Sugar ______________________________________P12.00
Cheese _____________________________________P20.00
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How to cook egg for lock down
OREO MAJA BLANCA
INGREDIENTS:
3/4 cornstarch
3/4 cup fresh milk (to dissolve cornstarch)
2 cups coconut milk
1 can condensed milk (14 oz)
1 1/2 cups fresh milk
1 cup evaporated milk
2 cups crushed oreo
Grated cheese and oreo (for toppings)
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Ingredients
2 cups grated cassava
1 matured coconut or shredded niyog - divide into 2 (2:1 ratio)
2 cups warm water
1 cup sugar
1 cup grated cheese
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Learn how to make Filipino-style Pasta Carbonara. Loaded with crisp bacon, mushrooms, and flavorful cream sauce, it's hearty, delicious, and a guaranteed crowd pleaser!
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How to Make Filipino-style Carbonara
Ingredients:
1 pound uncooked spaghetti
2 pounds bacon, chopped
1 onion, peeled and chopped
3 cloves garlic, peeled and minced
1 pound fresh button mushrooms. sliced thinly
2 tablespoons butter
1 tablespoon flour
1 cup chicken broth
14 ounces all purpose cream
2 tablespoons Parmesan cheese and more for serving
1 teaspoon freshly grated nutmeg
salt and pepper to taste
1/4 cup fresh parsley, stemmed and chopped
Instructions:
In a large pot over medium heat, bring about 4 quarts salted water to a boil. Add spaghetti and cook 1 minute shy of package directions. Remove from heat and drain well. Keep warm.
In a wide pan over medium heat, add bacon. Cook, stirring occasionally, until it browns and crisps. With a slotted spoon, remove from heat and drain on paper towels.
Discard the rendered fat except for about 1 tablespoon. Add onions and garlic and cook until softened.
Add mushrooms and cook until softened. With a slotted spoon, remove the mushroom mixture from the pan and keep warm.
Add butter to pan and heat until melted.
Add flour and cook, stirring regularly, for about 1 to 2 minutes or until smooth and lightly browned.
Slowly add chicken broth, whisking regularly to prevent lumps.
Add cream. Lower heat and bring to a simmer. Continue to cook, whisking occasionally, until slightly thickened.
Add Parmesan cheese and nutmeg. Season with salt and pepper to taste.
Add pasta, bacon, and mushroom mixture. Toss to combine until pasta is coated with sauce and heated through.
To serve, garnish with fresh parsley and additional Parmesan cheese. Serve hot.
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Pichi Pichi is a Filipino dessert delicacy made of main ingredients like grated cassava and coconut juice. It is chewy and soft, can be topped with cheese or grated coconut meat.
Note: grated cassava must be slightly squeezed
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Subukan nyo din ang Pichi-pichi recipe na ito, the best para sa mga handaan, pang merienda, malambot, masarap at nakakabusog talaga. Pwede nyo din gawing negosyo ang pag titinda ng Pichi-pichi kasama ng ibang merienda. Happy Cooking!
Kung may mga recipe kayo na nais ninyong matutunan i-comment down bellow nyo lang po at susubukan ko na mai-vlog sa mga susunod na video.
Cassava Suman (Kamoteng Suman) Recipe
https://youtu.be/GPWDDuSfO94
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Maja Blanca without cornstarch(LOW CARBS)
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How to make Chocolate Butternut Cake
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Mango Graham Ice cream Roll and Oreo Ice cream roll
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How to make Mango Tapioca | Creamy Mango Tapioca
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Ingredients:
2 cups coconut cream(Kakang gata)
370ml all purpose cream
1 cup water(optional)
2 tbsp butter
12pcs. stevia (more if needed)
2 tbsp gelatin, clear and unflavored
Procedure:
1) In a pan combine coconut cream, all purpose cream, water, butter, stevia and gelatin
2) Bring the mixture to a boil and stir constantly
3) Reduce the heat to low and cook for 5-7min.
4) Turn the heat off and let it cool
5) Fill half of the container with maja mixture
6) Let it set up and add cubed cheese/chopped walnuts
7) Add more maja mixture and chill until it sets up completely
8) Add walnut/cheese toppings
9) Cover and keep refrigerated until ready to serve
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Inangit is a simple but delicious filipino dessert (rice cake)made from glutinous rice (malagkit) and coconut milk, it is similar to Sumang malagkit but it more simple and easy to cook than Sumang Malagkit...
Kris Aquino loves the taste of Priscilla Mereilles-Estrada's Brazilian cheese bread.
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Pork Embutido is a type of Filipino meatloaf. It is composed of ground pork, vegetables, cheese, raisins, and seasonings. Embutido is cooked using a steaming, unlike the traditional meatloaf wherein an oven is used.
Embutido Ingredients:
3 lbs ground pork
1 large yellow onion minced
1 large red bell pepper minced
1 large carrot minced
3/4 to 1 cup sweet pickle relish
2 to 4 oz. raisins
1 1/2 cups shredded sharp cheddar cheese
3 eggs
1/4 teaspoon ground black pepper
1 teaspoon salt
2 cups breadcrumbs
4 to 5 cups water for steaming
Get the complete recipe here: http://panlasangpinoy.com/2016..../11/10/pork-embutido
Bicho-Bicho made of yeast dough deep-fried to golden perfection. Soft, fluffy, and coated in sugar, these Filipino twisted donuts make a great breakfast, snack or dessert. They’re seriously addicting!
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How to Make Bicho-Bicho
Ingredients:
1/2 cup warm water (105-115 F)
2 1/4 teaspoon active dry yeast
1/4 cup sugar
2 eggs, lightly beaten
3/4 cup warm milk
1/2 cup melted butter
1/2 teaspoon salt
4 1/2 cups flour
canola oil
sugar for coating
Instructions:
In a large mixing bowl, combine warm water, yeast, and 1 teaspoon of the sugar. Stir and let stand for about 5 minutes or until mixture is foamy.
Add the remaining sugar, eggs, milk, melted butter, and salt. Stir with a wooden spoon until well-combined.
Add the flour gradually while stirring, adding only enough until the dough has gathered in the center of the bowl. It should still be soft and not dry. You may not need the entire amount of flour.
Turn the dough over on a floured surface and knead until smooth, elastic, and has lost some of its stickiness. Use some of the remaining flour to prevent the dough from sticking too much on the board or on hands.
Shape the dough into a ball and place in a bowl. Cover the bowl with a kitchen towel and let the dough rise for about an hour, or until double in size.
Once risen, gently deflate the dough and divide it into 4 equal portions. Divide each portion into 4 smaller equal portions for a total of 16 pieces.
Using the palm of hands or a rolling pin, flatten each portion to form a rectangular dough about 6 inches in length and 4-inches in width.
Roll the flattened dough lengthwise to form a log. Using hands, roll the log back and forth against the kneading surface to elongate to 13 to 15 inches long.
Braid the log into a twisted rope by folding in the middle the log midways and overlapping each side over each other. Repeat with the remaining portions.
Arrange the braided dough in a single layer on a large baking pan at about an inch apart. Cover with a kitchen towel and let rise for 30 minutes or until puffy.
In a heavy bottom pan over medium heat, heat about 3 inches of cooking oil to 350 F.
Add the dough 2 to 3 at a time, starting with the puffiest ones, and deep-fry the dough for about 1 to 3 minutes or until golden. Adjust the heat from time to time to prevent the donuts from burning.
With a slotted spoon, remove fried donuts from the oil and drain on paper towels. In a shallow plate, toss the donuts in sugar to fully coat. Serve warm.
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#twisteddonuts #shakoy #bichobicho
This is a pang negosyo recipe no need for oven you can make it easily. A chocolate butternut recipe that is closest to the original taste.
#butternutdonut #nobakechocobutternutdonut #motherbeebutternut
No Bake Chiffon cake
ingredients:
1 cup all purpose flour
1/2 cup white sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp powdered milk
4 egg yolks(large)
1/4 cup water
1/4 cup canola oil(vegetable oil/corn oil)
1 tsp vanilla extract
Merigue ingredients:
4 egg whites(large)
1/2 cup white sugar
1/4 tsp white vinegar
Procedure:
1) Bring 1 liter water to a boil
2) In a bowl combine all purpose flour, sugar, salt, baking powder and powdered milk. Mix until incorporated
3) In a separate bowl combine egga yolks, water, canola oil and vanilla extract. Mix well
4) Combine dry and wet ingredients. Mix until just combined
5) Merigue: Beat egg whites on medium low speed until foamy
6) Add vinegar and beat until soft peaks form.
7) Gradually add sugar and increase speed to high and beat until stiff peaks form.
8) Gently fold in meringue into the cake batter. *3 additions
9) Gently pour the cake batter into the pan with parchment paper. *do not grease the sides of the pan
10)Steam for 20-25 min. over medium lo heat.*do not forget to wrap the lid with cloth to avoid water from dripping into the cake
11)After 25 minutes do the toothpick check and if it comes out clean the cake is cook
*But if it's still wet cook for another 5 minutes
12)Turn the pan upside down into the cooling rack and let it cool
13)Repeat steps for the second layer
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Mango float at puto bumbong. Mga masarap na panghimagas na ginawa pang flavor ng leche flan? 'Yan ang matamis na susi ng negosyanteng ilang beses nalugi pero 'di tumigil hanggang sa matikman ang sweet sakcess!
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In this recipe, we’re are going to show to make one of our favorite Filipino desserts - Mamon! Mamon is a super fluffy Filipino sponge cake, that’s topped off with shredded cheddar cheese and sugar! These Mamon are insanely fluffy, and their combination of sugar and cheese hits on the perfect balance of sweet and salty! If you’ve never had Mamon before, you’re missing out! They’re talagang tasty!
• Mamon/Brioche Molds (about an inch smaller in diameter to the molds we used): https://amzn.to/2J9p71i
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Fruit Bread Pockets
- 12 pcs. Loaf bread slices
- 2 cups fruit cocktail (drained)
- 3/4 cup fruit cocktail syrup
- 1 tbsp. sugar
- 1/4 tsp. salt
- 2 tsp. cornstarch
- 2 eggs
- 2 cups bread crumbs
- oil for frying
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STEAMED CHOCOLATE CAKE: https://youtu.be/9jWhiaXchUA
KUTSINTA: https://youtu.be/R5pe4l4mhGk
PICHI-PICHI: https://youtu.be/7P7MfWmNR7U
POTATO CHEESE ROLLS: https://youtu.be/Zo4TDiaiQ7c
PIZZA BREAD ROLLS: https://youtu.be/e_49Zh98W2c
Buchi Recipe
Thank You for watching my BUCHI RECIPE
Ingredients
1 cup rice flour
1/2 cup red bean paste
1/2 cup roasted sesame seed
1/3 cup sugar
3/4 cups water
cooking oil
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Flavored with molasses, these are hard to resist!
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Salamat po sa panunood Sana po ay masubukan nyo itong recipe na ibinahagi ko sa inyo ngaun..
Dough
2 1/2cup AFP/ Bread flour
2tbsp. Sugar
2tbsp. Oil
1/2tsp. Salt
1tsp. Instant yeast
1cup water
For toppings
200g. Sweet hum
250g. Spaghetti sauce
1pc. Red bell pepper
1pc. White Onion
Mushrooms- Optional
Pineapple tidbits-Optional
165g.Melt cheese
Pwde nyo po palitan Ang toppings na ginamit ko depende sa mga sangkap na gusto pwde nyo palitan atag dag dag Lalo na ng Mozzarella cheese mas masarap
Bake for 170c' in 25-30mins
Sa pg be bake po d na need pa alsahin once na malagay na ang dough sa try at toppings ready na para I bake😊
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Every bite is soft and fluffy!
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NO LYE WATER ..Try MOLASSES to make Kutsinta, from Refine Cane Sugar and sugar Beets, has nutrients ,tastes like sweet Coffee
Sorry for wrong spelling of MOLASSES
INGREDIENTS ..20 pieces
1 cup CASSAVA STARCH
1 cup RICE FLOUR
2 Cups WATER
1/2 Cups any SUGAR
1 1/2 cup of MOLLASES ..
fresh shredded coconut
How To Make Tikoy 3 Ingredients
Happy Chinese New Year Everyone! Last year I made a video showing how to cook tikoy (nian gao). But now I’m going to show you how to make your own tikoy with only 3 ingredients.
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Previous cooking video: How to Cook Leche Puto | Puto Flan https://youtu.be/K1mvn1k56X8
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How To Make Tikoy Recipe
Ingredients
2 cups glutinous rice flour
¾ cup brown sugar (you can add more or less sugar depends on how sweet you want it to taste)
1 cup water
Procedure
1. Dilute brown sugar in water. Add the brown sugar mixture to the glutinous rice flour. Mix until well combined.
2. Grease round cake pan well with cooking oil or melted butter so it would be easy to remove later. Pour mixture into the pan. Tap pan to spread mixture to the edges.
3. Put into the steamer. Cover with lid wrap in cheese cloth to avoid water dripping to the tikoy.
4. Steam for 45 minutes to 1 hour over medium heat or until the top of tikoy is firm. Remove from steamer and let it cool before removing from the pan.
5. Wrap in plastic wrap or wax paper. Refrigerate for 5 hours or overnight.
6. When ready to eat you can just reheat the tikoy in a microwave oven or fry it by dipping it in an egg so it won’t stick to the pan.
Gong Hey Fat Choy!
Enjoy!
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Editing software: Movie Maker
Filmora 8.3.1
Please watch my other cooking videos:
Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ
Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA
Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk
Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8
Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA
Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4
Chicken Curry https://youtu.be/_RqHQGAgEhQ
Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA
Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug
Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM
Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA
Tinolang Manok https://youtu.be/XCJpvituCZI
Chicken Adobo https://youtu.be/Jog79k-SZUY
Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM
Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0
Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY
How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo
How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8
Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk
Pininyahang Manok http://youtu.be/hiipPaREHZE
Graham fruit cocktail http://youtu.be/K5Ura3thPNg
Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8
Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U
Chicken Afritada: http://youtu.be/iW5cD-SrJb8
Ginisang Upo: http://youtu.be/u833vaByvL0
Bangus sa miki: http://youtu.be/2ZQLgCQQnOU
Fried Rice Sardines:http://youtu.be/p0C-W6etQbk
Turon in Cinnamon: http://youtu.be/owhUn8zCX60
Sopas: http://youtu.be/fe1mJ5-IWU0
Sweet cheese corn: http://youtu.be/P4jY9YnCSC4
Sarciadong isda: http://youtu.be/Do8M5bRktEM
Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0
Palitaw:http://youtu.be/ZTMGNgSfJPM
Adobong isda: http://youtu.be/jav3eI3OEqE
Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
Pitchi-pitchi is a Filipino kakanin that is very similar to kutsinta, yet different because it has fresh cassava for its main ingredient. We share with you our version of this recipe that is easy and economical, yet satisfyingly delicious. Another Pinoy favorite that just never gets old!
How to cook Buchi
- 2 cups glutinous rice flour
- 1/2 cup mashed sweet potatoes
- 2/3 cup sugar
- 2/3 cup hot water
- sesame seeds
- cheese (filling) use desired filling)
Yield: 30 Balls
Not this recipe will be suitable for these searches
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2. sesame balls calories
3. sesame balls with mung bean paste
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5. are sesame balls gluten free
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How to Make Buchi / Sesame Balls/ Banh Cam w/ Expenses Computation
Ingredients and Prices
1/2 cup Glutinous Rice Flour = ₱ 9
1/2 tsp Baking Soda = ₱ 0.2
3 tbsp Hot Water
2 1/2 tbsp White Sugar = ₱ 1.35
1/2 cup Sesame Seeds = ₱ 20
5 pcs Curly Tops Chocolate = ₱ 7.5
Total Ingredients Expenses = ₱ 38.05
Let's make chinese buchi today with chocolate filling. Today I'm going to teach you how to make buchi. You can use different filling for this recipe like salted egg, lotus cream, and different jam.
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This is a No-bake cup cake and you can now make a cup cake by steaming it without using an oven. Try this super easy to make Steamed and Moist Chocolate Cup cake.
Hello, thank you for watching this video. I am Anne and this channel is about FOOD, anything about this topic. I cook different types of food specifically FILIPINO Foods and I love to share it to the world how amazing is our food. I maybe be cooking something that is interesting and caught my attention.
Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon.
Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it.
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❤️ Thanks for watching. - #ANNEFOODIE (ManganTayun) 🍳
Aired (February 6, 2020): Isang panibagong recipe na naman ang ibinahagi natin sa UH Karinderya! Dahil malamig ang panahon, silipin kung paano lutuin ang Cheesy Goto na ito! Tiyak na mag-e-enjoy ang buong pamilya kapag natikman na nila ito!
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creamy and delicious Avocado Cheesecake recipe...
Kakanin de leche / cheesy de leche kakanin/ Inangit de leche / leche flan suman
A different way to prepare filipino favorite kakanin. Cheesy , creamy and delicious!
Ingredients:
Inangit
1 can evaporated milk
1 can condensed milk
6 eggyolk
2 whole eggs
1 tbsp vanilla
Juice of 3 calamansi
1/2 bar creamcheese
Grated cheese
Inangit ( glutinous rice cake) recipe:
https://youtu.be/jTYFTm6yvuw
Other native Filipino delicacies:
Dulce de leche tikoy roll
https://youtu.be/aE9TUFWasDo
Biko turon
https://youtu.be/tOCKbqvfTxU
Biko Balls
https://youtu.be/LoXr0lvrEek
Maruya
https://youtu.be/zZ6VbY7Oi0A
Camote cheesy balls
https://youtu.be/BbHl0Tk50hk
Pinoy buchi buchi
https://youtu.be/reFVDO4fhRU
#kakanin #NegosyoRecipe
This is video is a popular dessert recipe in Filipino bakery called Pineapple Pie. This was always my favorite snacks, when I was a kid.It always brings back sweet memories of my youth!!!
It always amazed me how my favorite was made. Now I can make my own pineapple pie & taste much better! It's actually easy & fun to make.
Give this a try and I am sure you will love it!!
Thank you for watching!
Please like, share & subscribe! I really appreciate it!❤️
Recipe: 👇🏻👇🏻👇🏻
For Dough:
4 cups all purpose flour
1/2 cup powdered milk
1/2 cup (1 stick) butter you can use vegetable shortening also , same measurement
1 tsp salt
1/2 cup sugar
1 & 1/2 cup water
Filling
1500 ml water
2 cups sugar
2 cups crush pineapple fruit
yellow food coloring
850 ml pineapple juice
3 &1/2 cups cornstarch
1 tsp pineapple extract or vanilla extract
eggs wash (1 egg &1 Tbsp milk)
Bake in 350F Preheated
Instructions: Please watch the video! Thank you so much!!
Ingredients for Milo Pancake Roll
65 gm Milo powder
100ml Water
1 medium Egg
2 drops Vanilla essence
1 tsp Baking powder
1/2 cup All-purpose flour
As needed Butter (for greasing the pan)
FILLING: Nutella and Banana
YOU CAN ALSO WATCH PREVIOUS VIDEOS:
Nilupak na Cassava | Super Smooth & Creamy Nilupak | KitcheNet Ph
https://www.youtube.com/watch?v=jdRyc...
Puto Cake Watermelon Design | Steamed Cake | KitcheNet Ph
https://www.youtube.com/watch?v=VA0Zz...
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#MiloPancakeRoll
buttercream ala goldilucks sa sarap,mura na masarap pa!!
ingredients
1pack buttercup
150g.vegetable shortening
195g. condenesed milk
250g. power sugar
1tbsp. vanilla
add food color optional
add flavor optional
hope u enjoy thank you for watching!!
OXO Good Grips 8-Inch Fine Mesh Strainer:
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Click here to buy the Concord steamer I used:
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Buy Silicone cupcakes pan:
https://amzn.to/2F5YsjK
Click the link to get
McCormick Ube Flavor Extract 2 bottles (20ml/bottle)
https://amzn.to/36gW0kX
Ingredients:
1 cup rice flour
1 cup all purpose flour
1 cup brown sugar
2 1/2 cups water
2 tsp ube extract
2 tsp lye water (lihiya)
1 Tbsp oil, for brushing kutsinta moulds
1/2 cup grated coconut, for toppings
Medium Rock by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
Turon Malagkit is a turon of glutinous or malagkit rice. This type of turon is popular in many provinces lik Sultan Kuldarat and Batangas. Turon is quick and easy to prepare. This Turon Malagkit recipe is a new take of the usual or traditional turon and definitely worth trying out.
POLVORON RECIPE
Polvoron is a popular delicacy in the Philippines and is in demand with OFW's coming back from vacation to their country of work designation.
We have a guest our friend Donny Gabriel who helped us make the original recipe of Polvoron.
Ingredients
4 cups flour
2 cups powdered milk
1/2 cup sugar
4 tbsp butter ( I admit that on the screen is incorrect it should have been 4 tbsp of butter not cups)
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1. Rice Cakes or puto
2. Kutsinta - the red &blue
3. Ube
4. Kalamay
How to make Coconut Macaroons the Panlasang Pinoy way.
View the blog post at https://panlasangpinoy.com/200....9/07/09/coconut-maca
Ingredients:
14 ounces (about 400 grams) Sweet Shredded Coconut (or Desecated Coconut)
½ cup butter
½ cup brown sugar
3 pieces raw eggs
14 ounces condensed milk
Instructions:
Place the butter in a big bowl and cream using a fork
Add-in the brown sugar and mix well
Add the eggs and condensed milk then stir/beat until all ingredients are blended
Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture
In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
Pre-heat oven at 370 degrees Fahrenheit for 10 minutes
Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
Serve during dessert or snack time. Share and Enjoy!
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
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#majablanca #creamydessert #majablancarecipe #pinoydessert #filipinofood #pinoyfood
Maja Blanca is a Filipino dessert made of coconut milk and cornstarch.
In this video, Met's Kitchen shared her own version of Maja Blanca. Please feel free to add your comments and suggestions below. Please let us know if you've tried this recipe. We would love to hear from you.
Met's Kitchen is a channel owned by a stay at home Mom who wants to share her cooking ideas online. She is not an expert but definitely got bunch of ideas in cooking.
Thank you for watching.
Please Like and subscribe for more upcoming simple cooking recipes.
**SPELLING CORRECTION on video caption: SIMMER instead of seamer
For more food ideas:
How to make Graham Balls :
https://youtu.be/u1xEGT9jh10
How to cook homemade taho:
https://youtu.be/vFsRbyfMBXw
How to cook special macaroons :
https://youtu.be/H3PKuTY60kA
How to cook Puto Cheese:
https://youtu.be/wlMUCyxuXUk
How to cook creamy Maja Blanca:
https://youtu.be/nkMZhlUQgOA
Happy Cooking!!
-----------------------------------------------------------------
#majablanca
#filipinodessert
#filipinofood
#philippines
-------------------------------------------
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Rocha's Puto J.P. Rizal Street Marikina. Aside from shoes Marikina is also famous for its orange colored puto made with moscovado sugar. Rocha's is the main competitor of Belen's. Rocha's is a bit pricier but their puto is bigger and we find to be less flavorful. We did like their leche flan though!
Thank you for watching. For more awesome videos on Philippine Food | Travel | Lifestyle
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Life is way too short, make today the first day of the rest of your life!
Cheers,
Lord and Aksana
This is an easy meryenda to make at home.
Ingredients
1cup All Purpose Flour
1 Cup Cassava Flour
1/2 cup to 1/3 cup Sugar
3 cups water
Annatto Seeds (optional)
Balita Pilipinas Ngayon rounds up the top stories from around the Philippines GMA's regional stations in Luzon, Visayas, and Mindanao. It's hosted by Mark Salazar and Maki Pulido and airs at 3:30 PM (PHL Time), Mondays to Fridays on GMA News TV Channel 11.
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How to cook Pichi-pichi
Please note this dish is suitable for people who is searching for
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Ube Biko | How to make Ube Biko | Kakanin (Pinoy Food)
Biko ingredients:
2 cups glutinous rice (malagkit)
1 1/4 cup gata, 2nd piga (coconut milk)
Ube mixture:
2-3 cups ube, cooked (purple yam)
2 cups gata, 1st piga (coconut milk)
1/4 cup gata, 2nd piga (coconut milk)
1 cup white sugar
2 tbsp condensed milk
1/2 cup powdered milk
2 tbsp butter/margarine
pinch of salt
1/2 tbsp Ube flavor
1/2 tbsp violet food color
Ube Syrup ingredients: (optional)
1/4 cup Ube halaya
1/2 cup gata, 1st piga (coconut milk)
1 tsp ube flavor
1 tbsp white sugar
Toppings:
grated cheese
Procedure:
1) Wash glutinous rice twice
2) Add 1 1/4 cup gata(2nd piga)
3) Cook rice for 15-20 minutes or until ready. Set aside
4) Combine butter, condensed milk, 1/4 cup gata(2nd piga), powdered milk and ube
5) Mix and mash the ube
6) Continue stirring until thickened
7) Add coconut milk(1st piga), salt, ube flavor, violet food color and sugar
8) Stir continuously until slightly thickened
9) Add cooked glutinous rice and mix well
10)Continue cooking until thickened. Stir continuously
11)Transfer ube biko into the lightly greased container
12)Smooth out the surface
13)Set aside and let it cool
Ube Syrup procedure:
1) Combine 1/2 cup coconut milk(1st piga), ube halaya, ube flavor and sugar
2) Stir until slightly thickened over low heat
3) Set aside and let it cool
Assemble:
1) Spread ube syrup unto the ube biko
2) top with grated cheese
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Ingredients for Special Tikoy
200 gm Glutinous rice flour
1 big can Evaporated milk
1 cup Condensed milk
1/4 cup Brown sugar
1/2 cup Cheddar cheese (grated)
1 tbsp Butter (melted)
YOU CAN ALSO WATCH PREVIOUS VIDEOS;
Turon Tikoy with Langka | KitcheNet Ph
https://youtu.be/eYMVJfMogSc
Nilupak na Cassava | Super Smooth & Creamy Nilupak | KitcheNet Ph
https://www.youtube.com/watch?v=jdRycDDxZxs
Puto Cake Watermelon Design | Steamed Cake | KitcheNet Ph
https://www.youtube.com/watch?v=VA0Zzui1ZtI&t=104s
Thank you for watching guys please like and subscribe.
FOLLOW ME ON:
Facebook: https://www.facebook.com/KitcheNetPh/
Instagram: https://www.instagram.com/kitchenetph/ #KitcheNetPh
#SpecialTikoy
#QuezonProvinceBestPasalubong
Pichi-Pichi Recipe
https://panlasangpinoy.com/
ingredients:
1 cup cassava, grated
1/2 cup sugar
1 teaspoon lye water
1 1/2 teaspoon vanilla extract
1/2 cup water
3/4 cup cheddar cheese, shredded
#CondensedMilkCake
#CondensedCake
#TrendingCondensedCake
#CondensedCakeRecipe
✅Ingredients
3 Tbsp Butter
3 Eggs
1 Tsp Vanilla essence
1 Can Condensed Milk
1 Cup All Purpose flour
2 Tsp Baking Powder
1/4 Tsp Salt
Steam niyo lang ito hanggang sa ito ay maluto Use toothpick tusukin If it comes out clean that means Its done!
Pwedi po kayong gumamit kong anong meron kayo basta ma Steam Mo lang siya! Maraming Salamat At Ingat Po Kayong Lahat 💝
Hi if you are new to my Channel Please Subscribe likes comment and share!
Maraming Salamat!!!!
How to Make Salmon Kinilaw:https://youtu.be/RrWSOwey-no
How To Make Skinless Longganisa:https://youtu.be/FRlnL_xjpUU
How To Make Homemade Longganisa:https://youtu.be/STV-kFUKeUE
(NO OVEN) Custard Filled Doughnuts:https://youtu.be/rEr2s97tOXg
Chicken Hamonado Recipe:https://youtu.be/P3cFPxfYlRc
How to make homemade ensaymada:https://youtu.be/usRaOrrSb7c
How to Cook Chicken Feet Adobo:https://youtu.be/ENueAXhZ1EE
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Good Morning Kuya (May 09, 2017)
How to make Choco Puto | Quick Meal
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Top Pinoy Merienda Recipes (2018)
Buko Pandan
https://youtu.be/X016UdhkVnA
Palabok
https://youtu.be/kKk7p0oWLzM
How to make a Perfect Banana Cue
https://youtu.be/OtmNYFoU-AQ
No Oven Egg Pie | How to bake Egg Pie without oven | Egg Pie recipe | improvised Oven
https://youtu.be/yajLyDKCk7s
Ube Halaya | Ube Jam | How to cook Ube Halaya | Halayang Ube
https://youtu.be/eDLhlpO_KKA
Empanada | How to make Empanada | Fried Empanada | No bake Empanada | Pinoy Empanada | easy empanada
https://youtu.be/jirCAKKAzJw
Puto Pao with Asado filling | how to make Puto Pao with Asado filling | Asado recipe | Soft Puto
https://youtu.be/cZe4hIn5jEY
Maja Blanca without Gata | No coconut milk Maja Blanca recipe
https://youtu.be/Wo_0DIUi84I
Puto Sambo | Black Sambo Puto | Two layered Puto | Two toned Puto
https://youtu.be/iv6uR1i0mHA
Kutsinta | Kutchinta | Cuchinta | How to make Kutsinta | Kutsinta recipe
https://youtu.be/Mt6jj1b4i8Q
Sapin Sapin | How to make Sapin Sapin | kakanin recipe
https://youtu.be/gZa-w6n7ZOk
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Eto na Naman ang Isa sa mga paboritong kainin papakin at ulamin Homemade Pork Siomai
Para sa ating mga sangkap
Pork siomai
500g o 1/2kilo ng groud Pork
1/4cup spring onion
1/2tsp. Salt
4cloves chopped garlic
1pck 30ml. Osyter sauce
1/4tsp. Ground pepper
1pc. Medium size Onion
Siomai wrapper medium size
Steam for 25mins
Makes 31pcs in this Recipe
Kung pang negosyo try add 1cup grated singkamas and pepper and seasoning to additional taste
Thank you for watching!!
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How to make easy fluffy,soft and yummy chiffon cake😍 na mura na siguradong masarap pa!!
Step by step😉
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Filipino dessert recipes. Ginataang Monggo and Cheesy Mais Maja Blanca.
Ube Pichi Pichi Recipe
Details: https://panlasangpinoy.com/ube-pichi-pichi-recipe/
Ingredients
28 ounces grated cassava around 2 1/2 cups
2 cups water
1 cup granulated white sugar
1 teaspoon lye water food grade
1 to 2 teaspoons ube flavoring
3/4 cup grated coconut
Instructions
Combine all the ingredients in a large mixing bowl, except for the coconut. Stir thoroughly until the mixture gets well blended.
Pour the cassava mixture in a small mold such as a silicone cup. Arrange the molds in a steamer.
Steam for 60 minutes.
Remove from the steamer. Let it cool down completely until the texture gets close to sticky tikoy.
Roll each piece of pich pichi over shredded /grated coconut.
Arrange in a serving plate. Serve.
Share and enjoy!
One of my favourite Filipino sweets. As soon as you bite it, puto seco (puto seko) will melt in your mouth! Puto seco (puto seko) is cheap, tasty and can be considered as "nutritious" food. Don't forget, the calcium it provides!
If you are craving for puto seco (puto seko), this is the best recipe you need.
Recipe: https://cookwithmajor.com/2017..../02/best-puto-seco-p
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Home cook videos and recipes provided to you by Chef Major.
Sapin Sapin Recipe is a traditional rice cake popular in the Philippines and this Christmas I cook this for all you who supports my channel.
Ingredients:
2 cups glutinous rice
2 packs coconut cream
1 can condensed milk
3/4 cup white sugar
coconut oil
food color
yam exract
jack fruit extract
Merry Christmas! I hope you enjoy this SAPIN SAPIN RECIPE
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This is a tutorial on how to prepare Maja Blanca or coconut pudding. Get the details of this recipe here http://panlasangpinoy.com/2009..../11/08/filipino-asia
Maja blanca is a yummy Filipino dessert made from starch and coconut milk. Coconut pudding is also a famous name for this dish. Maja Blanca is a simple and easy dessert to prepare. This version makes use of an additional ingredient: corn. This makes this Maja Blanca version one of the variations, which is more known as Maja Mais.
Maja blanca is similar to gelatin or “gulaman” in terms of texture. It has an off-white color because of the coconut milk. Maja is best served chilled with some toasted grated coconut or latik on top.
Other names for Maja blanca are: maja maíz, maja maís, and maja blanca con maíz
http://www.panlasangpinoy.com
Aired: February 22, 2017
Puto at donut together as one? Isang dosena nga niyan!
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Kakaibang Kakanin..Mashed Cassava Wrapped in Banana Leaf..
PUTO KUTSINTA recipe here...
https://www.youtube.com/watch?v=_pdgvI4vw2s
Cassava and Banana recipe Filipino Food (
Rise & Shine is a daily morning program that showcases a variety of topics such as practical home solutions; cooking tips; livelihood ideas; family and parenting advice; Do-It-Yourself projects and fitness tips. Rise & Shine is hosted by seasoned broadcaster/actress Louella de Cordova ; print and commercial model Jenny Fajardo and radio and TV host Jackie Aquino.
Guest: Amor Cruz
Rise & Shine
UNTV Channel 37
Monday to Friday 8:00 to 9:00 a.m.
http://www.untvweb.com/program/rise-n-shine/
Aired on May 26, 2015
How to Make Dalgona Milo without Mixer, Eggs or Ovalette
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CHECK OUT OTHER RECIPES
Dalgona Coffee: https://youtu.be/VYC9ELpkNJM
Tortang Sardinas: https://youtu.be/XbxnI8YNgs4
Lumpiang Sardinas: https://youtu.be/Nxo2KLAMjcE
Puto Cheese ala Goldilocks: https://youtu.be/aInW0q7DKok
Steamed Chocolate Cake: https://youtu.be/8KL_RtvShrQ
Steamed Custard Cake , Leche Flan and Puto dish in one .Popular Filipino Sweet Food..
Banana Steamed Cupcakes is an easy, delicious and a healthy snack that everyone will love. It’s perfert for those who are not so confident in baking in an oven and those who don’t have an oven. Steaming this banana cupcakes is easy and produce a moist, rich and chewy sweet snack. It’s also perfect for tea time, baon sa school (back to school snack), breakfast and meryenda.
Please subscribe to my channel https://www.youtube.com/user/SarapChannel
Please don’t forget to like and share!
Previous cooking video: “Maruyang Mais (Corn Fritters)” https://youtu.be/c6IhZPyptVg
Follow us on Instagram: schannel21
Banana Steamed Cupcake Recipe
Ingredients
2 cups all-purpose flour
2 fully ripe bananas
1 cup fresh milk
½ cup white sugar
½ cup brown sugar
2 tbsp butter, melted
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 egg
Procedure
1. In a mixing bowl mashed banana using fork. Then add milk, melted butter, brown sugar, white sugar and egg. Mix well using wire whisk or hand mixer if available.
2. Add baking soda, baking powder and salt. Add flour on the mixture one at a time and mix batter until well combined.
3. Grease each cupcake mold with melted butter. Then pour-in mixture on each mold. Transfer it to the steamer.
4. Put steamer on top of a pot with boiling water. Steam banana cupcakes on high heat for 15 minutes.
5. Remove from steamer and let it cool.
Enjoy!
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Please watch my other cooking videos:
Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ
Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA
Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk
Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8
Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA
Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4
Chicken Curry https://youtu.be/_RqHQGAgEhQ
Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA
Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug
Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM
Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA
Tinolang Manok https://youtu.be/XCJpvituCZI
Chicken Adobo https://youtu.be/Jog79k-SZUY
Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM
Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0
Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY
How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo
How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8
Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk
Pininyahang Manok http://youtu.be/hiipPaREHZE
Graham fruit cocktail http://youtu.be/K5Ura3thPNg
Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8
Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U
Chicken Afritada: http://youtu.be/iW5cD-SrJb8
Ginisang Upo: http://youtu.be/u833vaByvL0
Bangus sa miki: http://youtu.be/2ZQLgCQQnOU
Fried Rice Sardines:http://youtu.be/p0C-W6etQbk
Turon in Cinnamon: http://youtu.be/owhUn8zCX60
Sopas: http://youtu.be/fe1mJ5-IWU0
Sweet cheese corn: http://youtu.be/P4jY9YnCSC4
Sarciadong isda: http://youtu.be/Do8M5bRktEM
Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0
Palitaw:http://youtu.be/ZTMGNgSfJPM
Adobong isda: http://youtu.be/jav3eI3OEqE
Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
http://www.theauberginechef.co....m/2011/01/episode-33
The Aubergine Chef demonstrates how to make a classic Filipino dessert: Puto. Remember to visit www.theAubergineChef.com to download this recipe for free, see more free videos, and to read a blog full of helpful tips and fun anecdotes. Thanks for watching!
Pano gumawa ng Condensed milk Cake?
#CONDENSEDMILKCAKE
Ingredients
1 3/4Cup - All Purpose Flour
1- Can Condensed milk
1tbsp- Baking powder
4pcs- Eggs
1 tbsp of Butter
Procedure
1. Paghaloin Mabuti ang Butter at eggs at isunod ang Condensed milk. Kunti kunti lng buhos habang hinahalo
2. PagHaloin mabuti ang Baking powder at Flour at ibuhos sa Mix na Condensed milk, itlog at Butter,. Haloing mabuti hanggan lumapot.
3. Ilagay sa llanera, 1/2 lang kc uumbok pa un.
4.mag pakulu ng tubig, tamang sukat lng para d maabot ang Llanera,
4. Pagkumulo na ilagay ang lulutuin at Takpan ng 15mins-20mins.
5.Ready na kainin sarap nya partneran ng Cafe or tea
#CONDENSEDCAKE
#HowtomakeCondensedMilkCake
#CAKE
#PUTO
#PanglasangPinoy
#LutongPinoy
#CONDENSEDMILKCAKENOBAKE
#COOKINGCAKEWITHOUTOVEN
#NOOVEN
#CakeIngridients
#PinoyDishes
#TinayDoblasCooking
#AffordableCake
This video does not feature the authentic puto seco recipe. Instead, we developed an easier version meant to be baked using an ordinary oven.
Authentic puto seco from Cabalantian, Bacolor, Pampanga, is made with finely ground rice. It is crumbly and powdery in texture, and feels very dry in the mouth when eaten. It is different from uraro which is made with arrowroot flour.
Important Note!
Base on my observation for better and spreadable consistency it is better to cook it for only 5 minutes or until the caramel just dissolved as it continues to thicken while it's cooling. For larger batch cook it for 10 minutes.
Yema Spread / Dulce de Leche
Ingredients and Prices
300 ml Condensed Milk "alaska" = ₱ 39
1 Large Egg Yolk = ₱ 5
3 tbsp White Sugar = ₱ 1.62
3 tbsp Unsalted Butter "Dairy Cream" = ₱ 11.1
1 pc Calamansi Juice = ₱ 0.5
1/4 tsp Vanila Extract = ₱ 0.7
1/8 tsp Iodized Salt = ₱ 0.04
Total Ingredient Cost = ₱ 57.9
Other Expenses = (portion of transpo, gas, etc.) = ₱ 5
Total Expenses = ₱ 62.9
SRP base on Market Prize = ₱ 120php/350ml Bottle
Total Potential Profit Per 350ml Bottle = 57.1 php
This costing is for small entrepreneur who want to start at low with 10 to 20 pcs production. If you are planing to take this into higher volume of production like 100 and above please adjust for manpower expense and other expenses that might affect when increasing the volume of production.
Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit.
Video Title: Yema Spread in 15 Minutes | Food Business Recipe w/ Complete Costing
Video Topic: Food Business Ideas in the Philippines; food business package; recipe and costing; how to make yema spread fast; yema spread recipe.
Don't miss our more upcoming food business recipes and ideas!
Subscribe Now to Our YouTube Channel: https://goo.gl/qbGkYp
Leche Puto is a combination of two popular Filipino desserts, puto and leche flan. For ingredients and exact measurements, visit:
http://www.alingodays.co.uk/lech_puto.htm
My Facebook page: www.facebook.com/alingoday
The best Maja Blanca Recipe in English
Ingredients
1 1/2 cups of cream corn
1 cup of cornstarch
3 1/2 cups of coconut milk (1 1/2 cups of first extract and 2 cups of second extract)
3/4 cup of sugar
380g condense milk
Thanks for Watching I hope you enjoyed MAJA BLANCA RECIPE
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HINDI PO AKO EXPERT SA LARANGAN NG PAGLULUTO OR SA PAGIGING VIRTUAL ASSISTANT. ANG CHANNEL NA ITO AY FOCUS SA PAGBABAHAGI NG KAALAMAN LAMANG.
Masaya akong maging kabahagi ng channel ko sa pamamagitan ng pag SUBSCRIBE ok lang rin kung hindi masaya akong napadaan kayo :)
Hello Everyone,
I'm Micay! Welcome to my Channel! We are now transforming this Channel to Virtual Assistant Training, Foodie & Family Adventure outside online world.
For any comments and suggestions please comment down below. No harsh comments please love love love ;)
Love lots,
Micay
Let's connect:
https://www.facebook.com/micaydeboma
#putoflan #lecheflan #negosyo
Ngayong umaga ay natutunan natin kung paano gawin ang iba't ibang mga paandar na puto gaya nitong puto donut, puto pao at puto flan!
Aired: March 15, 2016
Welcome to Ji's kitchen
List of ingredients:
3 cups coconut milk for latik (coconut curds or coconut bits)
2-3 cups ube halaya or boiled grated purple yam
2 cups of rice flour
1 cup of glutinous rice flour
1 1/4 cup white sugar
a pinch of salt
3 cups coconut milk
1 tbsp ube flavoring or purple yam flavoring
Ingredients:
2 cups glutinous rice flour
1 cup water
6 drops of ube extract flavoring
1/4 cup sesame seeds
1 cup grated mature coconut
1/2 cup sugar
water, for boiling
#putobumbong #filipinofood #paskongpinoy
It’s beginning to look a lot like Christmas with this homemade puto bumbong! It’s naturally sweet and naturally purple made with white glutinous rice and purple sweet potato cooked in a regular steamer. This is not the traditional way of making but it’s definitely the easiest recipe! No bamboo steamer needed and no food coloring.
For the complete recipe and list of ingredients, please visit:
https://www.rivertenkitchen.co....m/homemade-puto-bumb
Instagram: https://www.instagram.com/rivertenkitchen
Facebook: https://www.facebook.com/RivertenKitchen
https://www.pinterest.com/rivertenkitchen/pins/
Music by Purple Planet Music
Thank you for watching!!!
Sapin sapin
Ingredients
1/2kilo Glutinous rice flour
1 1/4cup washed sugar
4cups. Coconut milk
390g. Condensed milk
For latik
2 cups pure coconut milk
Add color and flavor na gusto
Mag lagay depende sa gusto mong tingkad
Flavor
Ube,langka,buko pandan o strawberry na nais mo sa inyong sapin sapin..
Steam time depende sa kapal at laki
Make sure na kulong kulo Ang tubig bago ia lagay steam ang sapin sapin
Steam for 15mins check ng toothpick pag Wala dumikit saka mg add ng another mixture ng sapin sapin at steam ulit habang nag papatong patong humahaba Ang steam time Kaya lagi I check every 15-20mins
________________________________________________________________________________________________
FOR BUSINESS/SUSTAINER
EMAIL ME: hermosamelodie@gmail.com
FaceBook Page: MCsweet&savory
For complete recipe, follow the link below;
http://www.pinoyhapagkainan.com/leche-puto/
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Ingredients
6pcs. Egg yolks large
250g. Cake flour
90ml. Vegetable oil
250ml. Water
2tsp. Baking powder
1/2tsp. Salt
3tbsp. Milk powder any brand
1tsp. Vanilla
100g. White sugar
Meringue
6pcs. Large Egg whites
200g. White sugar
1/4stp. Cream of tartar
Yema frosting
510ml. Evaporated milk
390g. Condensed milk
3pcs. Large Egg yolks
1tsp. Vanilla
3tbsp. Corn starch
9x9x2 baked for pre heated 170C' and bake for 20-30mins
Size 6 and Llanera steam for 20-35mins in medium low heat
Palitaw are so fun and easy to make; once they float to the surface, they're done! Soft, chewy, and coated with coconut and sesame-seed sugar, these Filipino rice cakes are delicious as snack or dessert.
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Get Printable Recipe and tips: https://www.kawalingpinoy.com/palitaw/
Subscribe to my Channel: https://www.youtube.com/channe....l/UCqwRZhIEyiQ3cMCLQ
How to Make Palitaw
Ingredients:
1/4 cup sesame seeds
1/2 cup sugar
2 cups glutinous rice flour
1 cup water
1 cup grated mature coconut
water for boiling
Instructions:
In a pan over medium heat, toast sesame seeds, stirring frequently, for about 30 to 40 seconds or until lightly browned and fragrant. Remove from heat and allow to cool.
In a bowl, combine toasted sesame seeds and sugar. Set aside.
In a bowl, combine rice flour and water and mix into a soft, pliable dough.
Divide the dough into portions and using the palm of hands, shape into balls and then flatten into oval disks about 1/4-inch thick.
In a pot over medium heat, bring about 5-inch deep of water into a rolling boil.
Individually drop the rice patties into the boiling water, making sure not to overcrowd the pot. Cook for about 2 to 3 minutes or until the patties float to the surface,
Using a slotted spoon, remove from the water and drain well. Arrange in a single layer on a parchment-lined platter to keep from sticking together and let cool just enough to touch.
While still warm, roll the palitaw on grated coconut to fully coat.
Sprinkle with sesame-sugar mixture before serving.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! If you enjoyed the video, please SHARE!
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Hello everyone thank you for watching!!
Sana po ay nagustuhan nyo ang aking recipe ng Eggpie at sana rin po ay masubukan nyo😊
Ingredients
200g Powder Milk
180g. Sugar
1tsp. Vanilla
100ml. Water
100ml. Evap milk
4pcs. Large Egg
3tbsp. Cake flour or APF
Dough
250g. Bread flour or APF
2tbsp. Sugar
Pinch of salt
50g. Lard/butter/Margarine
100ml. Water
Bake for 150c' for 45-1 hour depende po sa laki at kapal ng eggpie na i be bake nyo
Godbless po sa ating lahat😊😊
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FOR BUSINESS/SUSTAINER:
EMAIL ME: melodiehermosa17@gmail.com
FaceBook Page: MCsweet&savory
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Song: MBB - Feel Good (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/wIDKJeLXO5Q
~Black Sambo | Gulaman Dessert Recipe~
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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Ingredients:
CHOCOLATE LAYER
1 cup cocoa powder, unsweetened
1 cup hot water
2 cups water
1 can (375mL) evaporated milk
1 can (300mL) condensed milk
1 pack (25g) white gulaman, unflavored
CREAM LAYER
4 cups water
1 pack (250mL) all purpose cream
1 can (300mL) condensed milk
1 pack (25g) white gulaman, unflavored
1 tsp vanilla
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
https://www.youtube.com/watch?v=KfIegZFtVUo
Trending NO BAKE CHOCOLATE DREAM CAKE!
https://www.youtube.com/watch?v=4fFPe1E98O4&t=1s
Trending MILO CAKE!
https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s
MILO ICE CREAM RECIPE:
https://www.youtube.com/watch?v=EtGUc3yUOM4
CONDENSED MILK BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=8126m8JLQwY
BOILED ICING:
https://www.youtube.com/watch?v=vVC6r34iuac
BRAZO DE MERCEDES CUPS:
https://www.youtube.com/watch?v=eHqDkV9vmbY
NO BAKE YEMA CAKE RECIPE:
https://www.youtube.com/watch?v=4g_TcD7wyDE
MINI CHEESECAKE RECIPE:
https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s
BLACK FOREST CAKE FLOAT RECIPE:
https://www.youtube.com/watch?v=NkQjktD78_A&t=15s
MILO CHOCO JELLY:
https://www.youtube.com/watch?v=AYHFAIhU6eQ&t=2s
UBE HALAYA:
https://www.youtube.com/watch?v=W8zTcWwFzOw&t=55s
For business/collaborations:
Email mortarandpastry@gmail.com
Thank you for watching!!
Ingredients
1/2kilo bread flour/ APF
1/2 cup sugar
1 1/4 cup water
1 1/2 tbsp. Margarine/ butter
3tsp. Instant yeast
1tsp. Salt
1pc. Medium egg
3tbsp. Powder milk any brand
1tsp. Ube flavor
For filling Ube halaya click the link below👇
https://youtu.be/CmMOWjyjiI0
1 pack Original Eden cheese
150g. Bread crumbs
Baked for 160c' in 15-18mins
Add flour if the dough is sticky and kneading 8mins or until elastic the dough
Rest for 30mins before cutting in size u want
After filling the special Ube cheese pandesal
Rest for 1 1/2 hour before u baked in pre heated oven 160c' in bake for 15-18mins
______________________________________________________________________
FOR BUSINESS/SUSTAINER:
EMAIL ME: melodiehermosa17@gmail.com
FaceBook Page: MCsweet&savory
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Please Join po kayo sa Ating FB Group: Madiskarteng Nanay
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Song: MBB - Ibiza (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/DLkX0UJ90Wo
Puto or steam rice muffin ingredients:
Rice long grain
Baking powder
Anise optional
Sugar
Salt
Wash the rice and soak in water for 2 days, after 2 days grind until smooth in the blender, dont add to much water the batter should thick. Because when we add the sugar the puto batter become thin and watery so we end up adding almost 2 cups of rice flour. Add sugar according to your taste, add a teaspoon of baking powder every 2 cups of puti batter and also add 1 tsp of salt to activate the baking powder, add anice if you like and steam for 17 to 20 minutes, happy cooking and gooluck.
Here's a video showing you how i make my Rice Puto in [in easy way as always ;) ] Try and enjoy it mga kababayang pinoy
I hope you enjoy this video. If you do please feel free to subscribe and let´s be friends ⬇︎🌸
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Thanks for the time that you have spent watching my video and visiting my channel. SALAMAT
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OUR FIRST TIME IN THE PHILIPPINES TOGETHER⤵️
https://youtu.be/sbmpCms_uN0
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ABOUT ME:
Hi there. I'm Elfie ,welcome to my corner in the internet where i store my memories in life such as daily/weekly vlogging and random fun video.
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Kulay pa lang, tiyak matatakam ka na sa ipinagmamalaking puto de colores ng Angono, Rizal. 'Yan ang dinayo ng kahiritan nating si Love Añover.
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This video will show you how to make Palitaw. It is a type of Filipino snack made by boiling flattened glutinous rice dough. It is completed by dredging in shredded coconut, sugar, and toasted sesame seeds.
Here are the ingredients for palitaw:
2 cups glutinous rice flour
1 cup water
1 1/2 cups shredded coconut
1/2 cup granulated white sugar
1/2 cup toasted sesame seeds
Thank You for Watching!
Ingredients for Inutak:
3-1/2 Cups of Coconut Milk
1/2 Cup Rice flour
1-1/2 Cup Glutinous Flour
1Cup White Sugar
1Tbsp Vanilla
1/2 Tsp Salt
1Tsp. Ube Flavour ( Optional)
For Topings
1Cup Pure Coconut Cream
Bake for Preheated Oven 180c'
20-25mins
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INGREDIENTS:
2cups corn starch
4 1/2 Coconut Milk
410ml Evap Milk- Fresh Milk (any brand)
1 & 1/2 cup of white sugar
425g whole corn
1/4 cup Roasted nuts(optional)
Grated cheese (optional)
For Coconut Latik
1Cup pure Coconut Milk
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kitakita po tayo don maraming salamat po!
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Song: MBB - Ibiza (Vlog No Copyright Music)
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Susubukan ng lokal na pamahalaan dito na masungkit ang Guinness World title para sa pinakamalaking rice cake mosaic sa pamamagitan ng pagbuo ng isang obrang gawa mula sa 320,000 piraso ng puto.
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Puto Flan Recipe
I got the recipe from Lalaine ,the author of Kawalling Pinoy blog, but I revised the recipe for a bit. I added vanilla, and instead of kalamansi, I used lemon. So, this should, hopefully meet your requirement of how a delicious dessert should be, so I am excited to share it with you,guys. for the complete recipe, go to http://www.theskinnypot.com/ma....ke-puto-flan-leche-p
White sugar rice cake (白糖糕 bai tang gao) is a traditional Chinese pastry made from white rice, sugar, water and yeast. The cake is normally snow white in color with moist and spongy texture. The taste is sweet and sometime slightly sour due to fermentation of rice batter.
There is a very similar version of this cake in Vietnam call bánh bò which add coconut milk to the ingredients.
Recipe at https://mykitchen101en.com/cla....ssic-chinese-steamed
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Ingredients:
150g white rice
220ml water
70g granulated sugar
¼ tsp salt
½ tsp instant yeast
(Yield: 400ml rice batter)
Thank You for Watching!
INGREDIENTS For Crema De Fruita:
7pcs Egg yolk- Large Size
2cups Cake Flour
1 1/2cup Water
3/4cup White Sugar
1tsp. Baking Powder
1/4tsp. Salt
1/2cup Coconut oil
1/2tsp. Lemon Flavor
1/4tsp. Salt
MERINGUE
3/4 Cup White Sugar
1/4tsp Cream of Tartar
7pcs Egg White's
CUSTARD
3pcs Egg yolk
1cup Condensed milk (any brand)
1can 370ml Evaporated milk (any brand)
3Tbsp. Corn starch/ APF
1tbsp. Vanilla
1can 370ml All Purpose Cream (any brand)
1can FruitCockTail
Cherries (optiona)
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Song: MBB - Feel Good (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
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Music provided by Vlog No Copyright Music.
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Right Ingredients and method written below ,due to the lack of explanation ..follow the recipe below
INGREDIENTS
100 grams RICE FLOUR /ordinary rice or use plain flour if you worry about using rice flour ,but i used rice flour here ..
90 ml FRESH MILK not coconut milk
3 tbsp SUGAR
1 tsp any COOKING OIL not coconut oil
3 drops vanilla essence
combine all ingredients ..mix well
pour batter in in cups moulder you like
steamed in high level fire for about 15 minutes
then done ...
Lumpiang Sardinas
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#MrsApronRecipes #BukoCassavaroonPie #BukoCassavaDeLeche
Hello everyone, we have a Facebook group "Mrs. Apron Recipe Sharing" I will post pictures and you can post your finished product as well. You can also ask questions there regarding this recipe. I would love to hear from you. See you! God bless everyone.
Music credits:
credits:
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➤ Download Track:
Go to YouTube Audio Library ( https://www.youtube.com/audiolibrary/... ) and get it.
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Artist : Dan Lebowitz
Genre : Country & Folk
Mood : Dramatic
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THIS IS ALSO KNOWN AS FILIPINO RICE CAKE BUT I USED ALL PURPOSE FLOUR IN THIS RECIPE.
THANK YOU FOR WATCHING! ^_^
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Traditional Filipino puto (rice cake) topped with pork floss for a salty sweet yummy flavor. Prepared by Chef Jean Semillano.
Rise & Shine is a daily morning program that showcases a variety of topics such as practical home solutions; cooking tips; livelihood ideas; family and parenting advice; Do-It-Yourself projects and fitness tips. Rise & Shine is hosted by seasoned broadcaster/actress Louella de Cordova ; print and commercial model Jenny Fajardo and radio and TV host Jackie Aquino.
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Aired on April 22, 2015
blog: PUTO NI PAPA: The Best Puto in Town!
https://awesm.pl/putonipapa
PUTO NI PAPA: The Best Puto in Town! @GawadKalingaHQ
Puto ni Papa is not your ordinary puto. Those small ones in the local markets are incomparable.
Puto ni Papa is a brand founded and developed at the Gawad Kalinga Enchanted Farm. The founder, Rem Salunoy (or Papa Rem), is a graduate of the SEED (School for Experiential and Entrepreneurial Development) program by GK.
Armed with a recipe passed on to him by his grandmother, Papa Rem has turned this native delicacy into something greater.
PUTO NI PAPA
GK Enchanted Farm, Angat, Bulacan
Mobile: +63 915 687-7831
Facebook: GK Enchanted Farm
Website: http://gk1world.com/gk-enchanted-farm
Puto ni Papa is much larger than your average puto. It may look large and feel heavy, but take a bite, and you'll notice that it's still light and airy.
Rem founded Puto ni Papa together with two of his friends from Gawad Kalinga. He also mentioned that the recipe for his puto was passed on to him by his grandmother. The great thing about this brand is you can tell how passionate they are about their product.
It's just not about selling and making a profit, it's about helping their families and community along the way.
Puto ni Papa sources their main ingredient – rice – from small-scale farmers in the surrounding areas of GK Enchanted Farm.
They firmly believe in sustainability – both for the environment and for the community.
Even the packaging is well-thought out! I like that they used banana leaves instead of plastic – less non-bio degradable waste for Mother Earth.
We were able to try the cheese variant, and we have to say, it is definitely the best puto we have tried. The generous melted cheese and the light base were a perfect match. Just two pieces will make you feel full already.
A pack of 10 costs 200-250 pesos depending on the flavor. Their current offerings are Ube, Salted Egg, Peanut Butter, Cheese, and Chocolate.
PUTO NI PAPA
GK Enchanted Farm, Angat, Bulacan
Mobile: +63 915 687-7831
You have to pre-order in advance when you go to GK Enchanted Farm.
Orders accepted through SMS.
Also known as Steamed White Rice Cake. Make delicious traditional Filipino snacks minus the trouble of tiring preparations with Galinco Sarap Pinoy Mix. No need to wait for special occasions to enjoy you favorite yummy Puto. So quick and easy make.
This yummy rice cake recipe tops with salted egg and cheese.
I made these mini puto with the rice from 'relief supplies' given by the Local Gov't Unit. If you have excess or extra rice, you can make some for your love ones who are staying home with you. I swear, you will not regret it. 😊
INGREDIENTS:
- 2 cups rice ......................................... P15.00
- 1 1/2 cups water .............................. P .05
- 1 cup granulated sugar .................... P10.00
- 1 tbsp baking powder ....................... P 1.00
- 1/2 tsp vanilla essence (optional) .. P .05
PROCEDURE:
(1) Wash rice thoroughly.
(2) Add water. Soak the rice overnight.
(3) Grind rice using a blender until the consistency resembles a thin pancake batter.
(4) Strain to separate liquid from rice. Add sugar, baking powder, and vanilla. Mix well.
(5) Lightly grease puto cups. Pour puto mixture, filling up to 3/4 of the cups.
(6) Steamed for 15-20 minuters over medium-high heat.
YIELD: 32 pcs
PUTO CHEESE MADE WITH ALL-PURPOSE FLOUR 👉 https://youtu.be/N-qovup-9CY
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P.S Sorry for the video quality guys. Also, if there's wrong spelling and grammar feel free to correct me. Thank you so much!
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PLEASE WATCH OUR OTHER VIDEOS
NO OVEN BANANA BREAD
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PUTO CHEESE USING APF
- https://youtu.be/N-qovup-9CY
SABA MUFFINS
- https://youtu.be/RGE57WH5Scs
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#Puto #PutongBigas #NegosyoRecipes
PUTO KUTSINTA RECIPE here..
https://www.youtube.com/watch?v=_pdgvI4vw2s
From Fresh Shredded Cassava..Filipino Delicacies..No Steam Process of Making Cassava Snack..
#putocake #foodph #subscribe
No oven no problem. Casserole works for this
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I made so many ways how to make the Puto (steamed rice cake) and now I compiled our 5 videos tutorial in full length video.. Please do not forget to LIKE and Subscribe to our channel for more videos like this,
Click this link for exact measurement for the following Puto Recipe;
1. Cheesy Puto https://goo.gl/jUHjVL
2. Traditional Made Puto https://goo.gl/a9C1f3
3. Puto Flan https://goo.gl/Camsak
4. Puto Ala Cake https://goo.gl/LYokMV
5. Soft Puto https://goo.gl/sq4Djf
Food Costing Sample
by Its More Fun in the Kitchen
The price below is not an actual price.
Use this sample food costing as your guidelines.
CUPCAKE
Material/
Ingredients Pack Price Nagamit na Sukat
Sugar P202 (1kg.) P50.5 (1/4kg)
Eggs P190 (12pcs) P16 (1pc.)
Flour P275 (320g) P275 (320g)
Baking Powder P150 (20g) P37.5 (5g)
Water P1 (1cup) P1.5 (1.5cup)
___________
Total Cost P380.5
Total Pieces of Hotcake made 24 pieces
(Divide) ___________
(wala pang tubo) Food Cost P15.8 per Cupcake
Profit percentage 50% (addition)
___________
TOTAL SELLING COST P23.7 or P24 per Cupcake
Note:
1. Isama nyo yung ginamit nyong cupcake liners,
cupcake box etc. sa computation
2. Yung mga ginagamit nating cupcake pan tray, piping bag,
whisk, bowl etc hindi na yun kasama sa computation
3. Labor fee, gas, electricity add natin ito sa profit
margin or mark up natin ng 30-60% ito ay depende kung gaano
kaganda,kahirap gawin,katagal at kasarap syempre
ang inyong gawa.
MAKE YOUR MASTER PIECE A REASONABLE PRICE!
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Unang Balita is the news segment of GMA Network's daily morning program, Unang Hirit. It's anchored by Rhea Santos and Arnold Clavio, and airs on GMA-7 Mondays to Fridays at 5:15 AM (PHL Time). For more videos from Unang Balita, visit http://www.gmanetwork.com/unangbalita.
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I know some of you guys out there perhaps cannot imagine eating sweetened glutinous Rice with coconut milk. Anyway, I would just like to introduce some delicacy of my beloved country, Philippines!
Puto Maya is a traditional Filipino delicacy, more often eaten during breakfast paired with sikwate (hot chocolate made from pure cacao with milk).
TIP. SOAK THE GLUTINOUS RICE IN WATER FOR 3-4 HOURS, SO IT WILL BE COOK FASTER.
Complete Recipe: http://pinaypay.eu/index.php/8....-cooking/58-puto-may
Let's take your Pinoy merienda to the next level! Ibinida ni Suzi ang ilan sa mga merienda na may kakaibang twist gaya ng puto siomai at cheesy palitaw with yummy filling!
Aired: August 1, 2018
Watch 'Unang Hirit' weekdays on GMA with Arnold Clavio, Suzi Abrera, Lyn Pascual, Ivan Mayrina, Rhea Santos, Lhar Santiago, Love Anover, Arn Arn, Susan Enriquez, Connie Sison, Luane Dy, Nathaniel Cruz, Mang Tani, Juancho Trivino, Hiro Peralta, and Boobay.
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© Copyright by MyBaking Videos
Making Native Rice Puto (Rice Cake)
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Thankyou and God Bless.
You Need:
400ml Coconut Milk or Gata
2 1/2 tsp or 15g Baking Powder
Pinch of Salt
1/2 cup and 2 Tbsp or 100g Sugar
2 cups or 220g Rice Flour
Steaming Time: 45mins
How to Make Kutsinta (Chef Sungit)
Great either plain, with salted egg or cheese topping and freshly grated coconut on the side
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Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. http://www.howtocookgreatfilipino.com
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), http://www.howtocookgreatfilipino.com
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, http://www.howtocookgreatfilipino.com
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang http://www.howtocookgreatfilipino.com
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ – sa Bagoong" − cooked with fermented fish paste bagoong.
"Binalot" – literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).http://www.howtocookgreatfilipino.com
"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" – mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" – unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" – baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" – wrapped with an edible wrapper.
"Minatamis" − sweetened.http://www.howtocookgreatfilipino.com
"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
"Paksiw/Pinaksiw" − cooked in vinegar.
"Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes.
"Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
"Pinakuluan" – boiled.
"Prito/Pinirito" − fried or deep fried. From the Spanish frito.
"Relleno/Relyeno" – stuffed.
"Tapa/Tinapa" – dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
"Sarza/Sarciado" – cooked with a thick sauce.
"Sinangag" – garlic fried rice.http://www.howtocookgreatfilipino.com
"Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
"Tosta/Tinosta/Tostado" – toasted.
"Torta/Tinorta/Patorta" – to cook with eggs in the manner of an omelette.
https://recipes.snydle.com/maja-blanca-recipe.html
maja blanca recipe for business
Maja Blanca is a very easy Filipino dessert dish. It is also known as “Coconut Pudding” and is made with coconut milk, corn starch and sugar. Enjoy this filipino food
The first maja blanca did not include corn and milk, but these were added later to improve flavour and texture. I like having my maja blanca with corn. I also love topping it with grated coconut or cheese curl crumbs. So, here I'm going to show you how I cook Maja Blanca.
For step by step instructions
How to Cook Maja Blanca
Ingredients:
200grams cornstarch
3 cups coconut milk
1 big can evaporated milk (370 ml)
1 big can condensed milk (300 ml)
1 can Cream style corn
1 1/2 cup sugar (adjust if needed)
2 cups water + 1 cup to dissolve cornstarch (3 cups total)
cheese for toppings
NOTE: For the sweetness, mix all the ingredients first before adding sugar. Taste if as per your desired sweetness. Add or cut some sugar if needed.
If you have any question, feedback or suggestions, feel free to leave a comment below. Don't forget to like this video and subscribe to our channel.
Happy Cooking!
- Budgetarian Cook
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a special black cutchinta/kutsinta recipe brought to you by Callebaut Chocolate.
𝓟𝓾𝓽𝓸 𝓒𝓱𝓮𝓮𝓼𝓮 𝓡𝓮𝓬𝓲𝓹𝓮
1 𝓴𝓲𝓵𝓸 𝓬𝓪𝓴𝓮 𝓯𝓵𝓸𝓾𝓻 𝓸𝓻 𝓪𝓵𝓵 𝓹𝓾𝓻𝓹𝓸𝓼𝓮 𝓯𝓵𝓸𝓾𝓻
2 1/2 𝓬𝓾𝓹 𝔀𝓱𝓲𝓽𝓮 𝓼𝓾𝓰𝓪𝓻
4 𝓽𝓫𝓼𝓹 𝓫𝓪𝓴𝓲𝓷𝓰 𝓹𝓸𝔀𝓭𝓮𝓻
2 𝓮𝓰𝓰𝓼
1 𝓫𝓲𝓰 𝓬𝓪𝓷 𝓮𝓿𝓪𝓹
100𝓰 𝓫𝓾𝓽𝓽𝓮𝓻
3 𝓬𝓾𝓹𝓼 𝔀𝓪𝓽𝓮𝓻
𝓬𝓱𝓮𝓮𝓼𝓮 𝓯𝓸𝓻 𝓽𝓸𝓹𝓹𝓲𝓷𝓰𝓼
𝓟𝓻𝓸𝓬𝓮𝓭𝓾𝓻𝓮:
1.𝓜𝓲𝔁 𝓪𝓵𝓵 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼 𝓮𝔁𝓬𝓮𝓹𝓽 𝓬𝓱𝓮𝓮𝓼𝓮.
2.𝓢𝓽𝓲𝓻 𝓶𝓲𝔁𝓽𝓾𝓻𝓮 𝓾𝓷𝓽𝓲𝓵 𝓲𝓽 𝓫𝓮𝓬𝓸𝓶𝓮𝓼 𝓼𝓶𝓸𝓸𝓽𝓱.
3.𝓟𝓾𝓽 𝓫𝓪𝓽𝓽𝓮𝓻 𝓲𝓷 𝓶𝓸𝓵𝓭𝓮𝓻.𝓣𝓸𝓹 𝔀𝓲𝓽𝓱 𝓬𝓱𝓮𝓮𝓼𝓮
4.𝓒𝓸𝓸𝓴 𝓲𝓷 𝓹𝓻𝓮 𝓫𝓸𝓲𝓵𝓮𝓭 𝔀𝓪𝓽𝓮𝓻.
5.𝓢𝓽𝓮𝓪𝓶 𝓯𝓸𝓻 15 𝓶𝓲𝓷𝓼
𝓟𝓵𝓮𝓪𝓼𝓮 𝓵𝓲𝓴𝓮 𝓪𝓷𝓭 𝓼𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮
Hello po sa ating lahat Tara na at inyong subukan ang ating Black kutchinta😉
1cup cassava flour
1 & 1/4cup flour
1cup brown sugar
1tsp. Lye water
1/4tsp. Pandan essence
2 and 1/2cup water
For dulce de leche
390g. Condensed milk
Pakuluan ng 4-6hour pag sa kaserola or kaldero pag sa Pressure cooker namn 3-4hours nman
For budbod
1/2cup desiccated coconut
1/2tsp. White sugar
____________________________________________________________________
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Pasko na! Tuturuan ko kayo magluto ng Puto Bumbong.
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Maja Sapin -Sapin | two in one dessert | Filipino delicacy | Kakanin business (Pinoy food)
Maja without gata:
https://youtu.be/Wo_0DIUi84I
Sapin Sapin:
https://youtu.be/gZa-w6n7ZOk
CHECK OUT MY OTHER VIDEOS
How to make Chocolate Butternut Cake
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Milo Ice Cream | How to make home made ice cream
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Mango Graham Ice cream Roll and Oreo Ice cream roll
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How to make Mango Tapioca | Creamy Mango Tapioca
Check here: https://youtu.be/RkH7U3yzsMc
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sapin2x ingredients:
2 1/2 cups glutinous rice powder
2 cups coconut milk
1 cup white sugar
150ml condensed milk
1 tbsp ube flavor
1/2 tbsp violet food color
1/2 cup powdered milk (optional)
Maja ingredients:
2 1/2 cup cornstarch
1 1/2 cup evaporated milk
3/4 cup all purpose cream
2 1/2 cup white sugar
400g cream style corn(more if needed)
3/4 cup powdered milk
6 tbsp butter
7 cups water
165g cheese, for toppings
Sapin2x procedure:
1) Bring water to a boil
2) Combine coconut milk, glutinous rice, white sugar, powdered milk and condensed milk
3) Add ube flavor and violet food color
4) Pour 3/4 cup sapin2x mixture into the llanera
5) Steam for 10-15 min. over medium heat
6) Remove from steamer and cool completely
Maja procedure:
1) Dilute cornstarch with 1 cup water and set aside
2) Combine remaining water, cream style corn, powdered milk and butter. Mix well and bring to a boil
3) Add evaporated milk, all purpose cream and white sugar. Mix well and bring to a boil
4) Turn the heat to low and gradually add dissolved cornstarch
5) Cook until thickened
Assemble:
1) Transfer maja on top of the sapin2x
2) Cool completely. Cover and chill overnight
3) Transfer maja sapin2x into the clear packs
4) top with grated cheese
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Asado filled puto - for ingredients and exact measurements,
visit: http://www.alingodays.co.uk/puto_pao.htm
for pork asado filling: http://www.youtube.com/watch?v=WUu8sV0s_4Y&feature=youtu.be
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http://www.theauberginechef.co....m/2011/01/episode-34
The Aubergine Chef demonstrates how to make Kutsinta, Filipino steamed rice cake, without lye. Remember to visit www.TheAubergineChef.com to download free recipes, see more free how-to cooking videos, and to read a blog full of helpful tips and interesting anecdotes! Thank you for watching!
Puto Cassava / Aripahol Balinghoy / Steamed - Filipinos love having afternoon merienda or snack This Puto Cassava is one of the most popular in visayas province also called Aripahol Balinghoy, It is a steamed puto cassava made from grated cassava, sugar and grated coconut affordable and delicious snack.
Aired: (December 14, 2018): Ngayong umaga, nakisaya si Love Añover sa Puto Calasiao Festival ng Pangasinan kung saan ibinida ang isang giant Santa Claus mosaic na gawa sa iba't ibang puto! Gaano katagal kaya ito ginawa?
Watch 'Unang Hirit' weekdays on GMA with Arnold Clavio, Suzi Abrera, Lyn Pascual, Ivan Mayrina, Rhea Santos, Lhar Santiago, Love Anover, Arn Arn, Susan Enriquez, Connie Sison, Luane Dy, Nathaniel Cruz, Mang Tani, Juancho Trivino, and Boobay.
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Ayan Guy's ang aking breakfast kakanin very craving dessert Filipino traditional food..masarap kase may yema lahat ng kakanin Ku
Guy's thank you sa supporta ninyo naka pls subscribers na po sana patuloy niyo supportahan ang channel Ku #lerpe Mangadlao
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WADDUP EVERYONE! HAPPY HOLIDAYS AND WELCOME TO THE 11TH INSTALLMENT OF THE 12 FOOD CHALLENGES OF XMAS 2016! RAY, MARC & JOHANN TEAMED UP AGAINST 100 FILIPINO DESSERTS: (MEGA) PUTO & KUTSINTA! SEE HOW IT PANS OUT AS THEY TRY TO EAT ALL 100 IN 10 MIN!
Tune in for more videos like these and other festivities. Please feel free to give a like, comment, and even subscribe if you enjoy the video!
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Much Love & Peace
-Ray Laquindanum
Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala origin. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands (most notably, dinuguan). - Wikipedia
Puto Recipe
How to make puto
Puto
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Visiting Marikina soon? Check out these other restaurants:
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Rocha's: 2 E. Mendoza Street, Sto. Nino
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Tapsi Ni Vivian: Ground Floor, HDR Building, Gil Fernando Avenue Corner Estrador Street, San Roque
Johnny's Fried Chicken: C., W Paz, Sta. Elena, Marikina
Krung Thai: P. Burgos St, Marikina
Cafe Lidia: 64 F. Calderon, Marikina
Rustic Mornings: 11 Isabelo Mendoza Street, Marikina
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Marita's: 3 Mt Kennedy, Marikina
House 81 Terrace: 59 Mayor Gil Fernando Avenue., San Roque, Marikina
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Erwan Heussaff
FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 6, dji mavic.
I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually do it with Premiere Pro on a DELL XPS 15
How old are you?
31
What did you study?
International Business in France
How did you get into youtube?
I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.
Who writes/produces the shows?
Me
Who shoots the actual shows we have on?
Seabiscuit films.
Who shots the vlog/travel diary style videos?
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Peanut Butter or Nutella?
Peanut buttttttttttttter
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Ingredients:
1 cup rice flour
1 cup all purpose flour
1 cup brown sugar
2 1/2 cups water
1/2 cup water, to dilute ground annatto seeds
2 tsp ground annatto seeds (astuete)
2 tsp lye water (lihiya)
1 Tbsp oil, for brushing kutsinta moulds
1/2 cup grated coconut, for toppings
Black kutsinta is a delicious Filipino kakanin made of flour, brown sugar, and molasses. This type of kutsinta is colored and flavored with sweet, umami and earthly Molasses. The molasses gives the kutsinta is unique taste and dark color. Black kutsinta is usually served with dulce de leche, toasted desiccated coconut, and freshly grated coconut.
MINI SAPIN-SAPIN
INGREDIENTS:
1 1/2 CUPS GLUTINOUS RICE FLOUR
1 1/2 CUPS REGULAR RICE FLOUR
1/2 CUP SUGAR
1 1/2 CUPS COCONUT MILK
1 CAN CONDENSED MILK (300ML)
1 TSP PANDAN FLAVOR
1 TSP STRAWBERRY FLAVOR
SLICED CHEESE FOR TOPPINGS (OPTIONAL)
Available in Amazon 'Kusina ni Lol' cook book: https://www.amazon.com/Cooking-Kusina-Lola-Sharing-favorite-ebook/dp/B07V64X9Q9/ref=sr_1_1?keywords=kusina+ni+lola&qid=1563223338&s=gateway&sr=8-1
#sapin-sapin #kakanin #recipe
Aired: (August 21, 2017): Puto overload ang ibibida ni Lyn na kilala at ipinagmamalaki sa Marikina City. Paano nga ba ito ginagawa? Alamin 'yan sa video na ito!
Watch 'Unang Hirit' weekdays on GMA with Arnold Clavio, Suzi Abrera, Lyn Pascual, Ivan Mayrina, Rhea Santos, Lhar Santiago, Love Anover, Arn Arn, Susan Enriquez, Connie Sison, Luane Dy, Nathaniel Cruz, Mang Tani, Juancho Trivino, and Boobay.
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Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY guides. We provide a space for makers to share their handmade crafts, home decor projects, fashion and beauty tips, homemade recipes and other life hacks with our global community.
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The Guidecentral Maker Program lets you earn money by sharing your DIY projects. Learn more at https://www.guidecentr.al/maker-program
About this DIY project:
- Title: Prepare Easy and Tasty Puto Cheese
- Maker: Michelle Ann Javier Ohya - https://www.guidecentr.al/maker/clarelle.ohya
- View the full step-by-step tutorial on Guidecentral: https://www.guidecentr.al/prep....are-easy-and-tasty-p
Supplies:
- 1 cup all-purpose flour
- 2tsp. Baking powder
- 1/4 tsp salt
- 3/4 cup white sugar
- 2 fresh eggs
- 1 tsp. vanilla
- 2/3 cup fresh milk
- Sliced/grated cheese for toppings
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Filipino Steamed Cake with Leche Flan is a combination of two popular Filipino desserts leche flan and puto. Combining this dessert together is a great idea since the two is a perfect combination.
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Previous cooking video: “No Bake Steamed Cheese Cupcake” https://youtu.be/uVDdD3s44T0
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Steam Rice Cake with Leche Flan I Steam Rice Cake Flan Recipe
Ingredients
LECHE FLAN MIXTURE
¾ cup condensed milk
4 egg yolks
2 tsp calamansi juice
CAKE MIXTURE
1 cup cake flour
4 egg whites
1 tbsp baking powder
½ cup sugar
1 tbsp melted butter
¼ cup evaporated milk
¼ cup water
1 tsp vanilla
Extra melted butter for greasing mold
Procedure
1. Greased mold with melted butter, so the steamed cake with leche flan will be easy to removed later.
2. In a bowl mix together egg yolks, condensed milk and calamansi juice. Mix well.
3. In another mixing bowl combine cake flour, baking powder and sugar. Mix well.
4. Make a well in the center of the dry ingredients and add egg whites, evaporated milk, water, melted butter and vanilla. Mix well until there’s no lump.
5. Pour leche flan mixture on a greased mold about 1/3 full. Put into the steamer. Cover with lid wrap in cheese cloth to avoid water dripping to the leche flan. Steam for 10 minutes over low heat or until the leche flan has set but not fully cook yet.
6. Remove mold from the steamer using tongs. Pour cake mixture on top of leche flan, don’t full the mold leave a little bit of space for it to rise. Put again to the steamer and steam for 10 minutes over low heat or until toothpick inserted comes out clean. Remove from the steamer and let it cool before removing from the mold.
Yields: 15 pcs (depends on the size of the mold)
Camera I am using is Canon Ixus 132
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Please watch my other cooking videos:
Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ
Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA
Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk
Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8
Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA
Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4
Chicken Curry https://youtu.be/_RqHQGAgEhQ
Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA
Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug
Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM
Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA
Tinolang Manok https://youtu.be/XCJpvituCZI
Chicken Adobo https://youtu.be/Jog79k-SZUY
Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM
Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0
Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY
How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo
How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8
Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk
Pininyahang Manok http://youtu.be/hiipPaREHZE
Graham fruit cocktail http://youtu.be/K5Ura3thPNg
Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8
Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U
Chicken Afritada: http://youtu.be/iW5cD-SrJb8
Ginisang Upo: http://youtu.be/u833vaByvL0
Bangus sa miki: http://youtu.be/2ZQLgCQQnOU
Fried Rice Sardines:http://youtu.be/p0C-W6etQbk
Turon in Cinnamon: http://youtu.be/owhUn8zCX60
Sopas: http://youtu.be/fe1mJ5-IWU0
Sweet cheese corn: http://youtu.be/P4jY9YnCSC4
Sarciadong isda: http://youtu.be/Do8M5bRktEM
Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0
Palitaw:http://youtu.be/ZTMGNgSfJPM
Adobong isda: http://youtu.be/jav3eI3OEqE
Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
Ingredients:
1cup all purpose flour
1cup cassava flour
1 1/2 cup brown sugar
1tbsp lye water (lihiya)
Blk food color
3 cups water
Toppings:
1cup grated coconut
1 can dolce de leche
Paano gumawa ng dolce de leche 2 paraan
1.Ilagay sa steamer ang 1can condense milk
Siguraduhin nakalubog ang buong lata sa tubig and cook for 4hrs.mapapansin mo sa video ko meron ako lata sa steamer isinabay ko na sya habang nag luluto ng kutsinta dahil marami ako niluto..
2.Using pressure cooker lutuin lamang ito ng 1hr
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Puto so easy to make how delicios they taste, come you can do this.
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Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. http://www.howtocookgreatfilipino.com
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), http://www.howtocookgreatfilipino.com
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, http://www.howtocookgreatfilipino.com
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang http://www.howtocookgreatfilipino.com
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ – sa Bagoong" − cooked with fermented fish paste bagoong.
"Binalot" – literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).http://www.howtocookgreatfilipino.com
"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" – mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" – unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" – baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" – wrapped with an edible wrapper.
"Minatamis" − sweetened.http://www.howtocookgreatfilipino.com
"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
"Paksiw/Pinaksiw" − cooked in vinegar.
"Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes.
"Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
"Pinakuluan" – boiled.
"Prito/Pinirito" − fried or deep fried. From the Spanish frito.
"Relleno/Relyeno" – stuffed.
"Tapa/Tinapa" – dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
"Sarza/Sarciado" – cooked with a thick sauce.
"Sinangag" – garlic fried rice.http://www.howtocookgreatfilipino.com
"Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
"Tosta/Tinosta/Tostado" – toasted.
"Torta/Tinorta/Patorta" – to cook with eggs in the manner of an omelette.
pinoy
#filipinofood #Pinoyrecipes #howtocook ,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka,
Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang baka,arroz caldo, pancit canton,bicol express,sinigang,lumpiang shainghai,adobo,pinaupuan,sopas,tortang talong,munggo,upo,dinuguan,Paksiw,kaldereta,Puchero,
Also known as the "White Gold of Pangasinan", you can buy this special puto or rice cake called Puto Calasiao for just 120php per kilo! It has different flavors such as strawberry, banana, pandan, and many more! This is a perfect treat for your family!! 💓💞💖 :)
Aside from being the Puto/Rice Cake Capital of the Philippines, the town of Calasiao also landed in the Guiness World Record after making a puto mosaic that consists of more than 300,000 puto! This is currently the Largest Puto Mosaic in the World last 2017!
(Puto Mosaic Video Courtesy from: Kapuso Mo, Jessica Soho)
For more videos like this, please visit www.facebook.com/theyoungjuanderer
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Puto Flan is a steamed custard cake with a combination of PUTO and LECHE FLAN,this yummy dessert is simple and easy to prepare with only few ingredients, give a try and ENJOY!
This is a delectable rice cake great as a snack, It is a steamed sweet cake that is traditionally made from ground rice.
Galing sa mga Tirang Sangkap..Easy and Simple..Putong Puti ..Filipino Recipes.Pinoy Merienda
Ngayong umaga ay pinuntahan natin ang isang pagawaan ng puto sa Marikina para tikman ang iba't ibang lasa nito at para matutunan kung paano nga ba ito ginagawa.
Aired: February 19, 2016
Puto na di ka ipapahiya sa lasa at lambot. Pang meryenda, handaan o pang negosyo man.
INGREDIENTS
1 cup cake flour (or all purpose flour)
1/2 cup sugar
1 tbsp. baking powder
1 pc egg
1/4 cup evaporated milk (or whole/fresh milk)
3/4 cup water
1 tbsp. melted butter (or vegetable oil)
1/4 cup grated cheese (optional)
cheese toppings (or any desired toppings)
📌 No Bake Mac and Cheese
https://youtu.be/MeSo7hLzZP0
📌 Chuckie Jelly
https://youtu.be/GW75Y9TAKu8 - HD
📌 Banana Pie and Banana French Toast
https://youtu.be/6S8nccq3r7I - HD
📌 Paano ba gumawa ng pancake?
https://youtu.be/X14zwsHkgoo - HD
📌 3 Ingredients Homemade Ice Cream - Oreo and Milo 😱
https://youtu.be/3WVXPdeQ_AY - HD
📌 Tuna Balls with Cheese!!! Napakadali gawin at Mura pa!
https://youtu.be/DFJQ2uCYqng - HD
📌 TRENDING!!! EASY DALGONA COFFEE!!!
https://youtu.be/V2snRLsGhx0 - HD
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YT Channel: Pinay Mom's Recipes
Facebook Page: Pinay Mom's Recipes
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Disclaimer: I am not a professional chef nor an expert. I cook out of passion, for my friends and family, especially for my daughter. Most of my recipes are from my personal experiment and some are remakes from youtube and other reading materials. I love shooting videos and editing them, hence the channel to document my cooking journey.
#putocheese #putocheeserecipe #steamedcakerecipe #pinoyputocheese #putocheesenegosyo #putocheesegoldilocks #putogoldilocks #putoalagoldilocks #homemadegoldilocksputo #murangputo #putomasarap #putomatipid #pinaymomsrecipes
My array of desserts is not complete witout fruit salad, so here it is! Very, very simple!
FB: Imee Abid-Aglibot
*CORRECTION NOTICE: PLEASE USE TAPIOCA STARCH INSTEAD OF TAPIOCA FLOUR. I APOLOGIZE FOR THE MISTAKE.
Another easy kakanin/meryenda recipe from Lutong Bahay. Please subscribe for more recipes. Thank you for watching!
Kutsinta without Lye Water
After getting tons of questions about lye water and what's a great alternative for it, now I have this kutsinta recipe without lye water.
Full recipe: https://www.delishph.com/kutsi....nta-without-lye-wate
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In this video, we’re going to be making Kutsinta! Kutsinta is a sticky Filipino treat that's usually topped off with grated coconut, and is eaten as a snack or dessert!
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#How#to#make#Puto#Cheese#no#milk #simple#ingredients#pangnegosyo #recipe
#If you have any questions please message on my facebook account #Cindy James(Liza Suaner) or follow my facebook page
Yummy foods by Liza then post niyo po sa wall ng page kung paano niyo nagawa ang tuturial ko para maguide ko pa po kayo lahat
I will answer you guys immediately thank you guys smile😊😊😊🥰
A yummy Filipino steamed cake called Puto. A new innovation of creating puto for your family and for your business! It"s so delicious and it tastes exactly like pizza! You should give it a try!
Note: You can also use your own favorite puto recipe for this.
Ingredients:
Puto Batter:
2 cups All Purpose Flour
1 cup Sugar
4 Tbsp. Powdered Milk (Bear Brand or Jersey)
2 Tbsp Melted Butter
1 1/2 cup Water
2 Tbsp Baking Powder
Pinch of Salt
Pizza Toppings:
Delmonte Sweet Pizza Sauce or Spaghetti Sauce
Ham (diced)
Cheese (Quick melt or just plain cheese)
Pine Apple tidbits (optional)
Pls. Subscribe! Thank you and God bless!
You may also try:
How to make Buko Pandan Salad
https://youtu.be/GEeLs3GYkag
How to make Coconut Macaroons
https://youtu.be/Nh5fHrjfzR0
#putopizza #delicious #pangnegosyo
If you keep on failing Kutsinta then watch the full video. Motherbee’s tips will help you understand why you fail and how to correct it.
#nofailkutsinta #kutsintatips #motherbeetips #tipsforkutsinta #foodbusinessfromhome food business ideas in the philippines kutsinta recipe
for other Puto recip click here https://www.youtube.com/watch?v=yG8zgA7TqFI&list=PLWnQ1p3zKeGqnF1OP_YTQUqFXl6RE1zgE
Ingredients for Puto
3/4 cup milk
2 tablespoon melted butter
1/2 cup sugar
1 egg
1 cup wheat flour
1/2 tablespoon baking powder
Toppings, cut into small pieces
hotdog
bell pepper
onion
tomato
pineapple
pepperoni
Ketsup and Cheese on top
Food Costing Sample
by ANG SARAP GRABE
The price below is not an actual price.
Use this sample food costing as your guidelines.
CUPCAKE
Material
Ingredients Pack Price Nagamit na Sukat
Sugar P202 (1kg.) P50.5 (1/4kg)
Eggs P190 (12pcs) P16 (1pc.)
Flour P275 (320g) P275 (320g)
Baking Powder P150 (20g) P37.5 (5g)
Water P1 (1cup) P1.5 (1.5cup)
___
Total Cost P380.5
Total Pieces of Hotcake made 24 pieces
(Divide) ___
(wala pang tubo) Food Cost P15.8 per Cupcake
Profit percentage 50% (addition)
___
TOTAL SELLING COST P23.7 or P24 per Cupcake
Note:
1. Isama nyo yung ginamit nyong cupcake liners,
cupcake box etc. sa computation
2. Yung mga ginagamit nating cupcake pan tray, piping bag,
whisk, bowl etc hindi na yun kasama sa computation
3. Labor fee, gas, electricity add natin ito sa profit
margin or mark up natin ng 30-60% ito ay depende kung gaano
kaganda,kahirap gawin,katagal at kasarap syempre
ang inyong gawa.
MAKE YOUR MASTER PIECE A REASONABLE PRICE!
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LATEST RECIPES
FLAVORED PUTO CAKE PART 1 https://www.youtube.com/watch?v=H64uFztjEWE
FLAVORED PUTO PART 2 https://www.youtube.com/watch?v=njs5eKuMOLY
SAPIN SAPIN https://www.youtube.com/watch?v=Iy1M9...
KOREAN EGG BREAD https://www.youtube.com/watch?v=dVsfr...
BURGER STEAK https://www.youtube.com/watch?v=d_eRH...
PORK HUMBA https://www.youtube.com/watch?v=rtDA3...
PORK HAMONADO https://www.youtube.com/watch?v=lxWUK...
ADOBONG HIPON https://www.youtube.com/watch?v=v_Cra...
UBE AN CHOCO CHAMPORADO https://www.youtube.com/watch?v=CA0eo...
SIPO EGG https://www.youtube.com/watch?v=mnbvy...
BUKO PANDAN JUICE https://www.youtube.com/watch?v=w2cff...
SPICY ASADO https://www.youtube.com/watch?v=SNY1X... ==============================CREDITS============================== https://www.youtube.com/channel/UCht8...
https://www.youtube.com/channel/UCEic...
LECHE PUTO RECIPE
This recipe is a proof that we Filipinos know how to innovate.
One of the best food I cooked and very timely this Christmas season. If you cook this I am sure your husband, kids and friends will be amazed.
Ingredients
5 egg yolks
5 egg whites
2 cups cake flour
1 cup white sugar
2 tsp baking powder
1/4 tsp salt
1/4 cup evaporated milk
2 tsp lemon
1 1/2 cup water
1 cup condensed milk
Thank You for watching my LECHE PUTO RECIPE.
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Aired (October 30, 2019): Mga Kapuso, naghahanap ba kayo ng babaunin ngayong darating na Undas? Halina't tikman ang iba't ibang flavors ng puto na ibinida sa atin ni Love ngayong umaga!
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Pandan,Ube,and Mango Kutchinta
Ingredients
3/4c all-purpose flour
3/4c tapioca starch
3/4c sugar
1 & 1/2c water
1 tsp lye water
1/3 tsp pandan flavoring
1/3 tsp ube flavoring
1/3 tsp mango flavoring
grated fresh coconut
Steam for 20~25 minutes
Medium high heat
If you need to prepare snacks for your kids and thinking what to have for dessert this lunch, here is the perfect recipe for you-pichi-pichi! Learn how to make it in our video!
Pichi-pichi is a known Filipino dessert, along with kutsinta and puto. What is it made of? Grated kamoteng kahoy or cassava. Other supermarkets may have frozen grated cassava. Nowadays, cassava flour is also commonly used. Although the one with the flour is soft and good, nothing beats that made of traditionally grated one! It looks gelatinous, and it is sticky, especially that made of flour. With regard to color, if you think that yellowish color is boring, then feel free to add food coloring. Pandan extract will be good. Common pichi-pichi appears green or red in color now.
This kakanin is best eaten whether as snack or dessert. With grated coconut and cheese on top, this is simply pure pleasure! Try to learn it now!
For the written version of this recipe, go here: https://www.pinoyeasyrecipes.c....om/how-to-make-pichi
Don't forget to subscribe to our Pinoy Easy Recipes channel for more recipes na easy at swak sa panlasang pinoy. Thank you for watching!
"Kris TV" host Kris Aquino and singer Angeline Quinto sample the popular delicacy puto Biñan, and look at how it is prepared in one of the city's biggest pasalubong chains.
This puto cheese recipe is soo yummy fluffy and soft
Pwde pang negosyo
https://m.youtube.com/watch?v=Oll-30Mm720
Outro Music: Rock Angel by Joakim Karud https://soundcloud.com/joakimkarud
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
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Music promoted by Audio Library https://youtu.be/K8eRXvLL7Wo
#puto #cheesyputo #lutongbahay #pinoyfoods
#BuhayNanay
#CookingVlogs
#Covid19
Nagluto ako ng tanghalian paksiw na pata. Sa aming meryenda puto at kutsinta napakasarap! Try nyo mga ka nanay para sa inyong pamilya na nabobored na sa bahay sanhi ng ating community lockdown.
Hi mga besh! Ako nga pala si Genie 😁 Mahilig akong magluto, kumain, gumala at maglinis!
Para sa #YemaCake #LecheFlan #Puto #Kutsinta please like:
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please subscribe and comment para sa eksatong recipe, di ka magsisisi. To GOD be the Glory!
Here's an easy to follow tutorial on how to make steamed rice cake. This recipe is easy to make and cake stays soft after cool.
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Steamed Rice Cake
1 Bag Rice Flour
1 Bag Tapioca Flour
1 1/2 Cups of Sugar
4 Cups of Water
1 Cup Rice Flour
4 Cups of Water (cook over medium low heat)
2 1/2 tsp baking powder
2 1/2 tsp Dry Instant Yeast
Let rise for 1 hour before steaming
Steam for 10 minutes
For larger cake pans steam anywhere from 15-20 minutes
Puto is a Filipino Steamed Cake that is very popular to served during the holidays or even anytime of the day:)
Happy Cooking:)
Ingredients:
1 cup All Purpose Flour
1/2 cup white sugar
1 tbsp baking powder
1/4 tsp salt
1 beaten egg
1 tbsp melted butter (Unsalted or Salted)
1/2 cup evaporated milk
1/2 cup water
1/2 tsp vanilla extract or essence
Any kind of Cheese if quick melt to use place it on top 1 last minute
Procedure:
Mix the wet and dry ingredients mix together till well blended and fluffy. Steam mixture for only 12-13mins
Note: I know i said 15mins but i made my 2nd batch for only 12mins to avoid over cooking and I put the cheese one last minute while steaming I didn't realize i used American cheese and it melted inside the mixture lol;)
Puto Pao/Puto cake is a Filipino steamed puto usually served on special occasion and as snacks. Puto pao is filling with pork asado and topped with salted egg and cheese. Soft and Fluppy puto is easy to prepare.
INGREDIENTS:
PUTO BATTER
1 1/2 Cup Cake Flour
1 1/2 teaspoon baking powder
1/2 Cup sugar
3/4 cup water
MERINGUE
4 Egg Whites
1/4 cup sugar
FILLING
1/2 Cup ground pork
1 onion minced
Season with Ground black pepper and sugar
3 Tablespoon oyster sauce
TOPPINGS
Salted egg
Cheese sliced
Happy Cooking 😍
#PutoPao
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Poto at kutsinta/pang miryenda/at pang bisita
Rise & Shine is a daily morning program that showcases a variety of topics such as practical home solutions; cooking tips; livelihood ideas; family and parenting advice; Do-It-Yourself projects and fitness tips. Rise & Shine is hosted by seasoned broadcaster/actress Louella de Cordova ; print and commercial model Jenny Fajardo and radio and TV host Jackie Aquino.
Rise & Shine
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Aired on June 10, 2015
Very Affordable pwede pang occassion at pang negosyo Assorted Puto Cheese (Plain,Strawberry,Pandan)
Mga Kailangan:
2 cup Allpose Flour
1 cup Sugar
2 tbsp Baking powder
1 tsp Vanila extract
4 pcs Eggs
370 ml Evaporada
1 cup margarine or butter
Cheese
Food color
Paano gawin:
Paghaluin lang ang mga dry ingredients tulad ng (baking powder,allpurpose flour,sugar,)
Sunod paghaluin ang (eggs,butter,vanilla extract,)
Pagsamahin ang dry at wet ingredients saka haluin hanggang sa maging smooth nag texture nito.
Ilagay sa puto molder at isteam ng 10mins-15 mins.huwag kalimutan lagyan ng cheese sa top ng puto.
Puto De Leche or Puto Flan / Homemade - are Combination of Two favorite Dessert a yummy Puto topped with Leche Flan Delicious and easy to make its usually served in Parties, hope you like it! share and enjoy.
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#Homemadeputocheese
#easyhomemadeputocheese
#ricecake
#putocheese
#putocheeserecipe
Recipe on : http://gemdoctolero.blogspot.j....p/2016/09/puto-calas
Ingredients:
1.) 1 and 1/4 cups of medium grain rice (soaked overnight)
I used Nishiki brand https://amzn.to/2RbbgbJ
2.) 1/2 cup of cooked rice (at room temp.)
3.) 1/2 cup of pure cane granulated white sugar
4.) 2 teaspoons of baking powder
5.) water or milk to control the consistency of the mixture
6.) oil or butter to grease molds
Tools needed:
Blender
Strainer
Mixing bowl
Spoon or spatula
Measuring cup
Measuring spoon
Steamer
Puto molds (silicone molds https://amzn.to/2PXJwra )
Procedures:
NOTE: The mixture should have the consistency of a pancake batter or molten lava.
Grease molds with cooking oil or butter. If using silicone molds, you may skip this process.
1.) Drain the soaked rice and put it in a blender. Begin by blending the rice on a high speed setting. If the blender is having a hard time grinding the rice, add a couple of teaspoons of water. (Do not worry if your mixture turns a bit watery. The cooked rice will do the trick.)
2.) Add the cooked rice and continue blending until everything is well incorporated (switch on low speed(puree) setting while doing this). Remember to add water when needed until it reaches pancake batter or molten lava consistency.
3.) When the mixture reached a pancake batter or molten lava consistency, transfer it into a mixing bowl using a strainer (we are aiming for a fine mixture, thus, any coarse rice should be tossed out or refined if in large amount).
4.) Add sugar and baking powder. Then, mix using either a spoon or spatula until everything is well combined.
These are cooked calasiao
without baking powder.
5.) Start boiling water in a steamer while preparing the mixture in their molds.
6.) Pour the mixture to at least 1/2 to 3/4 level of greased molds.
7.) Cook for 15 minutes. If using bigger molds, longer steaming time may be required.
8.) Enjoy with your favorite pairings. Either with dinuguan, pinapaitan, kaldereta, menudo, pansit or hot drinks. Any suggestions?
I hope this will help those who are asking for this recipe and please don't forget to share your input once you've tried making them.
This is how-to-video for a Filipino delicacy called "Puto" demonstrated by Aislyn.
Here is a link to the food steamer used in the video:
http://byimascreations.com/denisteamer.html
How to make Leche Puto | Puto Flan
Ingredients:
Flan:
4 pcs. Egg yolk
3/4 cup Condensed Milk
2 teaspoon Lemon Juice
1 teaspoon Vanilla Extract
Puto:
2 cups All Purpose Flour
1 cup Sugar
1 3/4 cup Water or Fresh Milk
2 pcs. Egg White only
4 tablespoon Butter
2 tablespoon Baking Powder
1/2 teaspoon Salt
#dessertforfamily
#orforbusiness
#yummy😋
Puto cheese ay pagkaing pinoy. Madali lang lutoin ang puto cheese. Mura na masarap pa.
KUTCHINTA
Prep time: 5 minutes
Cooking time: 15 to 25 minutes
Yields: 12 pcs
A.
1 ½ cup water
1 cup brown sugar
1 tbsp to 2 tbsp lye water
orange food color
B.
½ cup rice flour
½ cup sweet rice/glutinous rice flour
Combine A well.
Combine B in another bowl.
Combine A and B.
Coat molders with cooking spray
Steam.
Cool down completely.
Unmold
Serve with grated coconut.
🔴LIST OF INGREDIENTS
♨KUTSINTA RECIPE♨
🔼KUTSINTA MIXTURE🔼
1 & 1/2cups all purpose flour
1/2cup glutinious rice flour
1cup brown sugar
7tsp hot water (for atsuete seeds)
1tsp atsuete seeds
1/4tsp salt
1tsp lye water
2 & 1/2cups warm water
cooking oil (for greasing)
🔼DULCE DE LECHE🔼
1/2cup condensed milk
1/4cup water
1/8cup milk powder
1/2tsp vanilla
1/4cup brown sugar
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●CAKES & CUPCAKES COOKED IN FRY PAN
https://www.youtube.com/watch?v=8evmlJUbqWo&list=PLxL2KJZlGms8VxN1-0AfkDS8CTgoywl7Q
●DIY FOODS
https://www.youtube.com/watch?v=DM2-pzlJK50&list=PLxL2KJZlGms9JYwxEr-wazD6LdlXpacrh
●DIFFERENTS FOODS (FOODS TAYO PARE)
https://www.youtube.com/watch?v=FgY-pmQUxfo&list=PLxL2KJZlGms_KUBcdixQ8FVjrE6mH6by3
●NO BAKE CAKES & CUPCAKES
https://www.youtube.com/watch?v=vlP_G6QUg_o&list=PLxL2KJZlGms8l3821Xb5aa-E9e48-ZdRP
●STEAMED BROWNIES CAKES & CUPCAKES
https://www.youtube.com/watch?v=d0gkYPdGJQo&list=PLxL2KJZlGms-Rgt1S6SMm4ir5W363uwCd
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#Kutsinta
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#foodypar
#dulcedeleche
#Stickyricecake
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Cooking
#howtomakeputo #homemadeputocheese
#putocheese
Ingredients
2cups of flour
2tbsp baking powder
1cup of sugar
2tbsp melted butter
1 1/4 cup of fresh milk
2tsp of vanilla
2 medium eggs
Food colour (optional)
Cheese for toppings ( cut in into shapes you desire)
Procedure:
1. Grease molds with melted butter or cooking oil
2. Combine all the dry ingredients and mix well
3. Add all wet Ingredients mix well unti no more lumps
4.mix the wet and dry ingredients and mix well until smooth
5. if your using regular cheese put on top before steaming and if your using the quick melt cheese put it on top of the puto when it cooked.
6. Cover and steam for 10 to 12 minutes over low heat.
Don't forget to wrap the lid with cotton cloth to avoid water dripping over the puto.
Let it cool down before removing the puto from the moulds..
Enjoy! Please don't forget to Subscribe like and share this video if you tried it let me know on comment box
2 cups all-purpose flour
1 cup sugar
1 1/4 tablespoons baking powder
2 cups water
1 cup evaporated milk
1 medium egg
1/4 cup unsalted butter, melted
36 pieces cheddar cheese, cubed
#putocake
#putocakefillings
#brazodemercedesfillings
"DE MERCEDES FILLINGS"
ingredients:
8 pcs. eggyolks
1 can( 390g) condense(any brand)
1/4 cup. evaporated milk (any brand)
2 tbsp. butter
1/2 tsp. vanilla extract
"PUTO CAKE"
ingredients:
7 pcs. eggwhites
1 1/2 cups. whitesugar
3 cups. cake flour ( sifted)
3 tsp. baking powder
1/2 tsp. cream of tartar
1 1/2 cup. water
1/2 tsp. iodized salt
1 tsp. vanilla extract
1/2 cup. cheese ( slice )
At para sa procedured sa paggawa ng ating PUTO CAKE DE MERCEDES maaaring lamang po na panonoorin ang ating video...
maraming salamat po sa inyo