Cooking & Baking
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TWO RECIPES IN ONE POST. LECHE FLAN RECIPE AND PUTO CHEESE RECIPE
Link here : http://www.theskinnypot.com/pu....to-cheese-leche-flan
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Ingredients
FOR THE PUTO CHEESE
4 cups flour
2 tablespoon of baking powder
½ teaspoon salt
2 cups white sugar
2 teaspoons vanilla
10 egg whites
2 tablespoon butter, melted
3 cups Milk ( I used Evaporated milk )
40 pieces thin slices of cheddar cheese (mild) or you can use the grated one (CHECK VIDEO FOR THE PROCESS)
FOR THE LECHE FLAN:
1 12 fl oz can Evaporated Milk
1 14 fl oz can low Fat Condensed Milk
10 Egg yolks separated from the White ( Keep the whites for the Puto Cheese Recipe
For the Caramel
¼ cup Brown Sugar
¼ cup water
Instructions
FOR THE PUTO CHEESE
Put 6-8 cups of water in a large steamer and the water boil.
In an electric mixing bowl, mix sugar , vanilla , the egg, milk and butter.
Combine the flour, salt,,baking powder in a medium sized bowl and mix it with the wire whisk to combine. Add the dry ingredients to the egg whites, milk and butter and mix well until batter is smooth.
Fill the plastic puto molder about half of the bater and steam for 20 minutes , then remove steamer from fire put the cheese on top. Re steam covered until the cheese is slightly melted. I do not use a toothpick method in this because usually, the puto still come out uncook even when the toothpick comes out smooth; so I just feel the bread in the middle and if it is firm, it is done. OR Just steam for 20 minutes.
FOR THE LECHE FLAN:
Prepare your Steamer by pouring about 6 to 8 cups of water and let the water boil before steaming the Leche Flan.
For the Caramel
Place the sugar and water in a small saucepan. Let it boil until the sugar has melted. Turn off heat and pour and divide the caramel into 2 6-inch round mold or one oval mold.. I used 6-inch cake pan before and now I am using 1 oval mold.
For the Leche Flan
Mix the evaporated milk, condensed milk and egg in a medium sized bowl. When the mixture is mix thoroughly, pour into the 1 prepared mold. Make sure that the caramel is cool, you do not want to cook your egg yolk. Cover the mold with tin foil and steam for 45 minutes to an hour.
Notes
I steam the Leche Flan and Puto Cheese together in my 2 layer steamer. I put the Leche Flan below while the Puto Cheese is in the top layer.
Aired (July 4, 2019): Ni-level up na ang sarap ng paboritong Pinoy merienda na puto! May flavor na, ginawa pang combo ang sarap ng puto at kutsinta! Alamin kung paano ito gawin.
Watch 'Unang Hirit' weekdays on GMA with Arnold Clavio, Suzi Abrera, Lyn Pascual, Ivan Mayrina, Rhea Santos, Lhar Santiago, Love Anover, Arn Arn, Susan Enriquez, Connie Sison, Luane Dy, Nathaniel Cruz, Mang Tani, Juancho Trivino, Hiro Peralta, and Boobay.
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Aired: (July 17, 2018): Singtamis ng ngiti ng mga taga-Biñan ang ipinagmamalaki nilang produkto: ang puto! Paano kaya ito gawin?
Watch 'Unang Hirit' weekdays on GMA with Arnold Clavio, Suzi Abrera, Lyn Pascual, Ivan Mayrina, Rhea Santos, Lhar Santiago, Love Anover, Arn Arn, Susan Enriquez, Connie Sison, Luane Dy, Nathaniel Cruz, Mang Tani, Juancho Trivino, and Boobay.
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Puto is one of the oldest traditional rice cakes in the Philippines. Get the full recipe: http://cooknshare.com/recipe/easy-puto/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Hello everyone hope u enjoy my video
Please try at sigurado na magugustuhan nyo😉
Ingredients
2cups all purpose flour
1cup sugar
2Tbsp. Baking powder
Pinch salt
2tbsp.milk powder
1pc. Egg
1cup. Water
1tbsp. Melted butter/Margarine
5pcs. Egg yolks
190ml. Condensed milk
1tsp. Vanilla
Flavor Optional
Para sa Leche flan
Steam ang Leche flan for 3-5mins
Para sa puto
Steam namn for 88-10mins
Wag kalimutan pahiran ng oil or butter ang molder para mabilis matangal ang puto😊
Godbless po sa ating lahat🙋♀️🙋♀️🙋♀️
How to make puto.
EGGLESS PUTO CHEESE
Yield: 15 pcs. small puto
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
2 tbsp. powdered milk
1 tbsp. melted butter (oil or margarine)
3/4 cup water
1 tbsp. baking powder
pinch of salt
cheese (toppings)
NOTE:
If you are going to use evaporated milk, you may add 1/4 cup. But put less water. Make it 1/2 cup water only.
If you have any question, feedback or suggestions, feel free to leave a comment below. Don't forget to like this video and subscribe to our channel.
Happy Cooking!
- Budgetarian Cook
People also search for:
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Wet Ingredients
2 eggs (separate the whites & yolks)
1 teaspoon vinegar
1 cup sugar
Dry Ingredients
2 cups flour
1 tablespoon baking powder
1 cup evaporated milk
3/4 cup water
1 teaspoon vanilla
Toppings
Cheese
Food Costing Sample
by Its More Fun in the Kitchen
The price below is not an actual price.
Use this sample food costing as your guidelines.
CUPCAKE
Material/
Ingredients Pack Price Nagamit na Sukat
Sugar P202 (1kg.) P50.5 (1/4kg)
Eggs P190 (12pcs) P16 (1pc.)
Flour P275 (320g) P275 (320g)
Baking Powder P150 (20g) P37.5 (5g)
Water P1 (1cup) P1.5 (1.5cup)
___________
Total Cost P380.5
Total Pieces of Hotcake made 24 pieces
(Divide) ___________
(wala pang tubo) Food Cost P15.8 per Cupcake
Profit percentage 50% (addition)
___________
TOTAL SELLING COST P23.7 or P24 per Cupcake
Note:
1. Isama nyo yung ginamit nyong cupcake liners,
cupcake box etc. sa computation
2. Yung mga ginagamit nating cupcake pan tray, piping bag,
whisk, bowl etc hindi na yun kasama sa computation
3. Labor fee, gas, electricity add natin ito sa profit
margin or mark up natin ng 30-60% ito ay depende kung gaano
kaganda,kahirap gawin,katagal at kasarap syempre
ang inyong gawa.
MAKE YOUR MASTER PIECE A REASONABLE PRICE!
Click this link for exact measurement, https://goo.gl/yMRGkP
For Cheesy Puto & Traditional Puto click here https://goo.gl/GAH8zg
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Wanting to try a new meryenda recipe? This leche puto is best for you.
Leche puto or puto flan is a new craze in town. As the name implies, this type of kakanin is a fusion of two: puto and leche flan. Puto is that steamed rice cake commonly bought as snack; this is also used to accompany savory dishes, such as dinuguan or pancit. Puto is very common during birthday parties, right? Leche flan, an egg-based dessert, is a local take on creme caramel, a custard dessert with a soft caramel layer on top. It is also the local term for the originally Spanish flan de leche, which means milk flan. Our leche flan is heavier than the Spanish dish. It is commonly made with condensed milk and egg yolks and steamed over an open flame or festive top. It is also a staple dessert among Filipino feasts.
And now we combine puto and leche flan in one: leche puto. Soft, fluffy, yummy. How delicious will it be? It is for you to find out in this recipe. Let us know what you think about it after!
For the written version of this recipe, go here: http://www.pinoyeasyrecipes.com/make-leche-puto/
Don't forget to subscribe to our Pinoy Easy Recipes channel for more recipes na easy at swak sa panlasang pinoy. Thank you for watching!
Kindly click SHOW MORE for list of ingredients. :) Thank you.
A no-fuss Filipino Puto Ube recipe.
PUTO UBE
1 1/2 C All-purpose flour
1 tsp Baking Powder
1/2 tsp Salt
1/2 C White Sugar
3 Eggs
1/4 C Vegetable Oil
1/2 C Coconut Milk
1 tbsp Ube Flavor
***NOTE***
COOKING is all about your taste. Adjust accordingly.
RECENT VIDEO UPLOADS:
KARE-KARE RECIPE: https://www.youtube.com/watch?v=ZLAL9ezSmBE&t=29s
SOFT MILO ICE CANDY: https://www.youtube.com/watch?v=KM1CIYpsJEs
BEEF TAPA: https://www.youtube.com/watch?v=Js9ChwxXdow&t=65s
ADOBONG PUTI: https://www.youtube.com/watch?v=POejsuR0WDc
OREO COOKIE BALLS: https://www.youtube.com/watch?v=2V4Z58o-4uU
————————————————————————————————————
FILIPINO RECIPES PLAYLIST:
ADOBO RECIPES: https://www.youtube.com/playlist?list=PLx_VrrWXZy19PsoJFbrdM0BYoy9cFuB1Y&disable_polymer=true
FILIPINO PANSIT REICPES: https://www.youtube.com/playlist?list=PLx_VrrWXZy19-ybmSQanY9f3RRdWQJI1N&disable_polymer=true
ICE CANDY RECIPES: https://www.youtube.com/playli....st?list=PLx_VrrWXZy1
FILIPINO SHRIMP RECIPES: https://www.youtube.com/playli....st?list=PLx_VrrWXZy1
I appreciate you watching my video. Thank you very much.
Business Inquiries:
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Music credit:
PACIFIC SUN by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
Music provided by Audio Library https://youtu.be/kbqmEJTr3nU
#LivingInTheMoment #PutoRecipe
TAGS: living in the moment, puto ube, puto cheese, filipino puti, soft puto, puto recipe, filipino recipes, filipino food, filipino desserts,
Hello friends...it is cooking and story time with ate Leigh once again.
Hope you enjoy watching my way of cooking simple and affordable home cooked meals
Please subscribe and hit the notification bell.
THANK YOU and May God Bless Us All!
CAREFREE : Kevin MacLeod ( incompetech.com )
Licensed under Creative Commons: By Attribution 3.0
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Pano gawin ang puto kutsinta..hindi ko alam kung pano.hehehe.bali hindi naman ako ang nagluto ng puto kung hindi yung hipag ko na si shace.mahirap palang gumawa ng puto kutsinta maraming proseso.pero kung interesado kayo at matiyagang magluto siguradog kayang kaya nyo.
Your favorite putong puti, made with all-purpose flour, plus three other ingredients that you probably have in your pantry right now -- making puto can't get any easier than this!
By itself or paired with kutsinta, dinuguan, or any pancit you can imagine, puto is always a good idea!
#StayHomeandCook #WithMe
Barroom Ballet - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/
Hi everyone! WElcome to my channel. In this video you will learn how to cook this famous puto cake. Simple lang ito sana ay i try nyo. Thanks for watching guys and God bless you all!
link:
FLAVORED PUTO CAKE PT1 https://www.youtube.com/watch?v=H64uFztjEWE
FLAVORED PUTO CAKE PT2 https://www.youtube.com/watch?v=njs5eKuMOLY
SAPIN SAPIN https://www.youtube.com/watch?v=Iy1M9...
KOREAN EGG BREAD https://www.youtube.com/watch?v=dVsfr...
BURGER STEAK https://www.youtube.com/watch?v=d_eRH...
PORK HUMBA https://www.youtube.com/watch?v=rtDA3...
PORK HAMONADO https://www.youtube.com/watch?v=lxWUK...
ADOBONG HIPON https://www.youtube.com/watch?v=v_Cra...
UBE AN CHOCO CHAMPORADO https://www.youtube.com/watch?v=CA0eo...
SIPO EGG https://www.youtube.com/watch?v=mnbvy...
BUKO PANDAN JUICE https://www.youtube.com/watch?v=w2cff...
SPICY ASADO https://www.youtube.com/watch?v=SNY1X...
YEMA PUTO CAKE TOPPINGS
https://www.youtube.com/watch?v=OQIpusoptgM&t=75s
MARUYA
https://www.youtube.com/watch?v=0oUHN3RHCqo
SAGING CON YELO
https://www.youtube.com/watch?v=ttJGzn1sslQ
PALITAW
https://www.youtube.com/watch?v=3Nt2Wb6AGIs
PUTO CAKE
Makes 30 - 32 pcs (2oz)
Cooking time : 4 to 5 mins when using cup molds
Pan molds will take 20 to 25 minutes
Ingredients:
Cheese, salted egg sliced
Meringue:
Egg whites - 8 medium
Granulated White Sugar - 1/2 cup
Cream of Tartar (I used ferna) – 1 tsp *optional
Batter:
Cake Flour - 3 cup
Baking Powder - 3 tsp
Water – 1 1/2 c
Granulated White Sugar - 1 cup
CREDITS
Audio Library – No Copyright Music
https://www.youtube.com/channe....l/UCht8qITGkBvXKsR1B
Vlog No Copyright Music
https://www.youtube.com/channe....l/UCEickjZj99-JJIU8_
This fluffy Filipino steamed cake is easy to whip up for a delicious merienda.
For more recipes like this, visit our website:
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Puto Cheese Recipe
1 kl. Cake flour - 45
1/2 kl. White sugar - 25
1 pack baking powder - 15
2 pcs. Eggs - 14
1 big can evaporated milk - 25
200 grams margarine or butter - 48
Eden cheese - 50
Uling - 20
3 cups of water
Total: 242 pesos
Sobra 70 pcs po ang magagawa. Kung di nyo masyadong pupunuin yung puto molder mas marami pa kayong magagawa. Mas maraming mabebenta.
#puto #putocheese
(Steamed Cake)
Filipino Steamed Cake is a type of steamed cake usually made from rice flour and a Filipino favorite snack. But in this recipe we used flour instead of rice flour and it taste great! It’s so soft and fluffy. I made them in mini sizes so it’s easy to eat and I find it cute with the addition that I liked my steamed cake in purple and yellow color so I mix-in some color on it, but you can leave it plain white.
Filipino Steamed Cake is also a perfect pair for savory dishes such as pancit and dinuguan.
Please subscribe to my channel https://www.youtube.com/user/SarapChannel
Please don’t forget to like and share!
Previous cooking video: “Burong Mangga (Pickled Mango) https://youtu.be/z8jCIhAN-38
Follow us on Instagram: schannel21
Steamed Rice Cake Recipe
Ingredients
1 cup flour
1 tbsp butter, melted
½ cup sugar
¼ cup evaporated milk
¾ cup water
1 tbsp baking powder
1 egg
1 tsp vanilla extract
Cheese, cut into strips (for toppings) you can use regular or quickmelt cheese
Food color (yellow and violet) or any color you like
Materials:
mould or silicone cups
Steamer
Procedure:
1. Mix all the dry ingredients in a bowl. In another bowl combine all wet ingredients.
2. Add-in dry ingredients to wet ingredients. Mix well until free of lumps.
3. Divide mixture into two equal portion. Color each mixture with food color (yellow, violet) or any color of your choice.
4. Pour ¾ of the batter in each silicone cups. Transfer it in the steamer.
5. Put cheese on top of the batter before steaming if you’re using regular cheese to give it more time to melt a bit. If you’re using quickmelt cheese put it only when it’s already cooked and steam for another 1 minute.
6. Cover steamer with lid wrap in cloth or cheese cloth to avoid water dripping in the mixture.
7. Steam for 10 minute in low heat. Remove from steamer and let it cool before removing from the silicone cups.
Enjoy!
Yields: 32 pieces
Camera I am using Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Please watch my other cooking videos
Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ
Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA
Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk
Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8
Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA
Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4
Chicken Curry https://youtu.be/_RqHQGAgEhQ
Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA
Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug
Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM
Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA
Tinolang Manok https://youtu.be/XCJpvituCZI
Chicken Adobo https://youtu.be/Jog79k-SZUY
Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM
Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0
Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY
How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo
How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8
Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk
Pininyahang Manok http://youtu.be/hiipPaREHZE
Graham fruit cocktail http://youtu.be/K5Ura3thPNg
Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8
Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U
Chicken Afritada: http://youtu.be/iW5cD-SrJb8
Ginisang Upo: http://youtu.be/u833vaByvL0
Bangus sa miki: http://youtu.be/2ZQLgCQQnOU
Fried Rice Sardines:http://youtu.be/p0C-W6etQbk
Turon in Cinnamon: http://youtu.be/owhUn8zCX60
Sopas: http://youtu.be/fe1mJ5-IWU0
Sweet cheese corn: http://youtu.be/P4jY9YnCSC4
Sarciadong isda: http://youtu.be/Do8M5bRktEM
Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0
Palitaw:http://youtu.be/ZTMGNgSfJPM
Adobong isda: http://youtu.be/jav3eI3OEqE
Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
Kutsinta Without Lye Water I Kutsinta Na Walang Lihia
Kutsinta or Cuchinta is a favorite merienda or snack here in the philippines. I’m making kutsinta without using lye water or lihia because I’m having a hard time finding it and I found out that using too much of it or if you don’t know the right amount to be use, can actually cause corrosive burns on esophagus and stomach.
So I’m making kutsinta using cassava flour to achieve the consistency like that of kutsinta or cuchinta that is made using lye water.
Please subscribe to my channel https://www.youtube.com/user/SarapChannel
Please don’t forget to like and share!
Previous cooking video: “Lomi” https://youtu.be/adN4foJEkEs
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Instagram: schannel21
Pinterest: https://www.pinterest.com/sarapchannel/
Twitter: https://twitter.com/sarapchannel
Kutsinta Without Lye Water Recipe
Ingredients
1 cup cassava powder
1 cup all-purpose flour
¾ or 1 cup brown sugar
1 tsp annatto powder (dilute in ½ cup warm water)
2 cup water
Grated coconut or grated cheese (for toppings)
Cooking oil or melted butter (for greasing the mold)
Procedure
1. Grease mold with cooking oil or melted butter so it would be easy to unmold kutsinta later.
2. In a mixing bowl combine together cassava powder, all-purpose flour and brown sugar. Mix well.
3. Make a well in the center. Add water and diluted annatto powder. Mix until well combined.
4. Pour mixture into the mold about ¾ full. Transfer to the steamer.
5. Cover steamer with lid wrap in cheese cloth to avoid water dripping to the kutchinta.
6. Steam for 12-15 minutes over medium heat or until toothpick inserted comes out clean.
7. Remove kutsinta from the steam and let it cool before removing from the mold.
8. Serve with grated coconut or grated cheese on top.
Yields: 20 pcs kutsinta/Cuchinta (depends on size of the mold)
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Please watch my other cooking videos:
Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ
Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA
Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk
Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8
Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA
Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4
Chicken Curry https://youtu.be/_RqHQGAgEhQ
Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA
Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug
Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM
Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA
Tinolang Manok https://youtu.be/XCJpvituCZI
Chicken Adobo https://youtu.be/Jog79k-SZUY
Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM
Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0
Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY
How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo
How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8
Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk
Pininyahang Manok http://youtu.be/hiipPaREHZE
Graham fruit cocktail http://youtu.be/K5Ura3thPNg
Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8
Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U
Chicken Afritada: http://youtu.be/iW5cD-SrJb8
Ginisang Upo: http://youtu.be/u833vaByvL0
Bangus sa miki: http://youtu.be/2ZQLgCQQnOU
Fried Rice Sardines:http://youtu.be/p0C-W6etQbk
Turon in Cinnamon: http://youtu.be/owhUn8zCX60
Sopas: http://youtu.be/fe1mJ5-IWU0
Sweet cheese corn: http://youtu.be/P4jY9YnCSC4
Sarciadong isda: http://youtu.be/Do8M5bRktEM
Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0
Palitaw:http://youtu.be/ZTMGNgSfJPM
Adobong isda: http://youtu.be/jav3eI3OEqE
Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
Puto Kutsinta
Ingredients:
3 cups rice flour( glutinous)
2 teaspoon baking powder
½ teaspoon fine salt
1 ½ cups fine sugar
2 cups coconut milk
½ cup water
1 egg
4 tbsp melted butter
dash of food colouring (red, purple, green, yellow)
Mamok: caramelized coconut
1 can coconut
Cook: 15 to 20 minutes (steam)
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Ingredients and costing
1kilo APF php.40
1/2kilo white/wash sugar php.22
1pc L.egg 8
50g. Milk powder php.10
7tbsp. Baking powder 6
2Tbsp.butter/Margarine php.5
1tbsp. Vanilla 1
1/2pack ng cheese php.24
1/2tsp. Salt
1.300ml. Water
Total= 116
Make 120pcs puto size medium
Na pwde mo ibenta ng php.350-400 per bilao in 100pcs
Ingredients
2 cups All-purpose flour
3/4 cup White sugar
1 tbsp Baking powder
1 large Egg
1 cup Evaporated milk
TOPPINGS:
Pizza sauce (instant)
Quick melt cheddar cheese
Green bell pepper
Cooked ham (pan fry)
Cooked mushroom (boiled for 5 mins)
YIELD: 17 pieces
YOU CAN ALSO WATCH PREVIOUS RECIPES:
Steamed Custard Cake | KitcheNet Ph
https://www.youtube.com/watch?v=HgUUjPnzNEI
How to cook Peanut Tikoy Roll | KitcheNet Ph
https://www.youtube.com/watch?v=hfBpx...
How to cook Egg Muffins | KitcheNet Ph
https://www.youtube.com/watch?v=Qwen2...
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#CupcakeWithPizzaToppings
Ingredients
2 small eggs
1/2 cup sugar
1 cup flour
1 tablespoon baking powder
2 tablespoon unsalted butter
1/4 cup coconut milk
1 teaspoon pandan essence with color
1/4 cup homemade pandan juice https://www.youtube.com/watch?v=4UjoFxtJORg
Note: if you cant find pandan essence with color just add 1 teaspoon green food color liquid
Steam in pre-boil water for 7 minutes
use mini puto mold with cupcake lining
For Pandan Juice https://www.youtube.com/watch?v=4UjoFxtJORg
Food Costing Sample
by Its More Fun in the Kitchen
The price below is not an actual price.
Use this sample food costing as your guidelines.
CUPCAKE
Material/
Ingredients Pack Price Nagamit na Sukat
Sugar P202 (1kg.) P50.5 (1/4kg)
Eggs P190 (12pcs) P16 (1pc.)
Flour P275 (320g) P275 (320g)
Baking Powder P150 (20g) P37.5 (5g)
Water P1 (1cup) P1.5 (1.5cup)
___________
Total Cost P380.5
Total Pieces of Hotcake made 24 pieces
(Divide) ___________
(wala pang tubo) Food Cost P15.8 per Cupcake
Profit percentage 50% (addition)
___________
TOTAL SELLING COST P23.7 or P24 per Cupcake
Note:
1. Isama nyo yung ginamit nyong cupcake liners,
cupcake box etc. sa computation
2. Yung mga ginagamit nating cupcake pan tray, piping bag,
whisk, bowl etc hindi na yun kasama sa computation
3. Labor fee, gas, electricity add natin ito sa profit
margin or mark up natin ng 30-60% ito ay depende kung gaano
kaganda,kahirap gawin,katagal at kasarap syempre
ang inyong gawa.
MAKE YOUR MASTER PIECE A REASONABLE PRICE!
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How to make Puto using Rice Flour its also called Steamed Rice Cake.
Its so easy to make soft and fluffy rice puto.
Try our recipe!
Ingredients:
2 cups Rice Flour
1/2 cup White Sugar
2 tablespoon Baking Powder
1/2 teaspoon Salt
1 teaspoon Vanilla
1 cup Coconut Milk mix with
1 cup Water
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Ingredients:
2 medium eggs
1 cup evaporated milk
1/2 cup water
3 tbsp melted butter
3/4 cup sugar (add 1 tbsp if you prefer more sweet)
1/4 tsp salt
1/2 tbsp baking powder
1 1/2 cup all-purpose flour
cheese for toppings
Ingredients
2 cups All purpose flour
1 1/2 cup Brown sugar
3 tbs Vanilla essence
Egg yellow
Butter
Ingredients:
FLAN
-10 eggyolks
-2 whole eggs
-1 Can evap Milk
-1 Can condensed Milk
-1/2 tbsp vanilla essence
KUTSINTA
-2 Cups All Purpose Flour
-1 Cup Tapioca Starch
-3 Cups brown sugar
-4 Cups Water
-1/2 Tbsp Lye water
-4 drops red food coloring
-4 drops yellow coloring
(Or you can use ATCHUETE for coloring)
-1 Tbsp Vanilla
PUTO
Dry ingredients:
-3 Cups All purpose flour
-2 Tbs baking powder
-2 Cups sugar
Wet ingredients:
-6 whole eggs
-1 Can big evap milk + 1/4 cup evap
-4 Tbsp melted butter
-1/2 tbsp vanilla essence
Please don't forget to subscribe to our channel
Happy cooking everyone :-)
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Hi guys. Welcome to Taste Buds PH!
Here are the ingredients:
Puto Batter:
- 1 cup all purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1 cup evaporated milk
- 1 egg
- 1 tbsp oil
- 1/4 cup water
Toppings:
- tomato sauce / pizza sauce
- grated cheese
- mushrooms
- cooked ham
- pineapple
- green bell pepper
Procedure:
1. Mix all puto batter ingredients.
2. Grease the molders with oil.
3. Pour the puto batter into molders until about 3/4 full.
4. Add toppings.
5. Steam for 20 minutes.
6. Let it cool before removing from the molders.
Thanks for watching. Please like 👍 and subscribe 💓.
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Keywords:
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FUDGEE BARR ICE CREAM CAKE NO BAKE 3 INGREDIENT DESSERT,
Buko Pandan Sago't Gulaman Recipe | Buko Pandan Drink,
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Hello everyone and Also sa nag request ng recipe na to na si Maeb Arbs 🙋♀️🙋♀️🙋♀️ heto na ang Kutchinta recipe na request mo😍😍
Ingredients
1cup Cassava flour
1cup All purpose flour
1cup brown/wash Sugar
3Cups water
1tsp. LYE water
1/2Tbsp. Aswete add 2Tbsp. Hot water at salain
Easy step pag ka sala sa aswete kunin ang liquid nito at isama sa mga sangkap haluin maigi na siguradong walng buo buo😉
Para maka sigurado salain para masiguro walng buo buong harina👩🏻🍳
Then set aside at I brush ng oil ang mga molder cup para mabilis matangal ang Kutchinta ntin pag maluto na to😊
Mag lagay sa molder cup depende sa kapal at dami na gusto mo.
Steam for 10-15 mins depende yn sa dami mong nilagay na liquid Kutchinta pag marami mas matagal ang pag I steam ng Kutchinta😉
Steam for 👉medium heat
Always remember pwde I double ang recipe kung gusto ng marmi ang gagawin o hatiin ang recipe kung gusto masubukan ng konte😉
Maraming salamat po sa panunood keep watching!!
#putoalagoldilocks #cheeseputoalagoldilocks
Puto Ala Goldilocks
Ingredients
2 cups all purpose flour = 24 pesos
1 cup white sugar =14 pesos
2 tbsp baking powder =5 pesos
2 small sachet (swakpack) or 1 cup powdered milk =16 pesos
1/4 tsp salt =1 peso
50 g butter,melted = 5 pesos
1 1/2 cup water
Egg white from 3 pcs eggs=18
1 tbsp vanilla = 2pesos
Strips of cheese for toppings=10 pesos
Cost = 95 pesos
This recipe made 40 pcs cheese puto using small size molder (1 tbsp batter in each molder)
Tip: Don't forget to set aside the batter for 20-30 minutes before steaming and balutan ng cloth yung takip para hindi po tumulo yung tubig sa puto
This is best for business and for all occasion
Advance Merry Christmas😊❤
Sana nakatulong po☺😊
Kindly like, comment, share and subscribe
Thank you so much and God bless
Advance Merry Christmas😊😍❤👏
Milo Puto | Milo Filipino Steamed Cake
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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Milo Puto Recipe
Ingredients
1 cup all-purpose flour
½ cup sugar
1 tbsp baking powder
1 tbsp melted butter
¼ cup evaporated milk
1 egg
2 (22g) milo sachets
1 tsp vanilla
¾ cup water
Cheese, cut into strips (cheddar or quickmelt cheese)
Materials
Silicone mold
Puto mold
Procedure
1. Grease silicone mold with melted butter or cooking oil. In a bowl combine flour, sugar, baking powder and milo powdered drink. Mix well.
2. In another bowl combine egg, evaporated milk, melted butter, vanilla and water. Mix well
3. Pour wet ingredients over dry ingredients. Mix well until free of lumps.
4. Pour about ¾ of the puto mixture in each silicone mold. Transfer silicone mold into the steamer.
5. Put cheese on top before steaming if you’re using regular cheese so it will have more time to melt a bit while steaming.
6. If you’re using quickmelt cheese put cheese over the puto after it cooked and steam it for another 1 minute.
7. Cover and steam for 10 minutes over low heat. Wrap lid with cotton cloth to avoid water dripping over the puto.
8. Let it cool before removing from the mold.
Yields: 31 pieces
Enjoy!
MILO PUTO PRICES OF INGREDIENTS
1 cup all-purpose flour ____________________________P8.50
½ cup sugar _____________________________________P7.00
1 tbsp baking powder _____________________________P1.00
1 tbsp butter ____________________________________P3.25
¼ cup evaporated milk ____________________________P6.12
1 egg __________________________________________P6.00
2 (22g) milo sachets ______________________________P7.00 x 2 = P14.00
1 tsp vanilla _____________________________________P0.25
Cheese _______________________________________P47.00/1 box
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#milo puto#mini puto#chocolate puto
Aired (February 11, 2020): Naghahanap ba kayo ng mapagkakakitaan ngayong Valentine's Day? Aba, perfect ang ibinida ni Love Añover na pagkain ngayong umaga! Alamin kung paano gawin ang flower puto at kutsinta na tiyak na patok na regalo para sa inyong mga minamahal!
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Puto Calasiao: Puto is White Gold of Calasiao, Pangasinan brought to you by Agribusiness Philippines.
Get to know more the White gold of Calasiao, Pangasinan. Learn how to make this Philippine delicacy through these simple steps for you to start your own business now.
Agribusiness How It Works Philippines. Agriculture and Agribusiness opportunities for the Overseas Filipino Worker (OFW) and their families. Instruct. Inspire. Succeed.
Kutsinta | How to Cook Kutsinta
1 cup all purpose flour
1 cup cassava flour
2 tbsp. annatto seeds
(soaked in 2 tbsp. hot water)
1 1/2 cup brown sugar
3 cups water
1 tbsp. lye water
grated coconut (for toppings)
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OTHER RECIPES TO TRY
PICHI-PICHI: https://youtu.be/7P7MfWmNR7U
PUTO CHEESE ALA GOLDILOCKS: https://youtu.be/aInW0q7DKok
BUCHI: https://youtu.be/6Y9RqJVyMzg
POLVORON: https://youtu.be/HMHEhbsfZPA
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PUTO CHEESE NEGOSYO IDEA NA SWAKTO NGAYONG PAPARATING NA HOLIDAYS
Hi! mga besh another negosyo idea na para sa inyo. Simple at madali lang gawin. Sana magustuhan nyo. Try mo na dali! Enjoy! Happy cooking!
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#ubekutsinta
#cheesykutsinta
#KusinaniAngelo.Ep.56
"UBE KUTSINTA"
Ingredients;
● 1 1/4 cup. All purpose flour
● 1 1/4 cup. Cassava Flour
● 1 1/4 cup. Refined Sugar
● 750ml. Water
● 1 tbsp. Lye water
● 1 1/2 tbsp. Ube flavor (FERNA liquid)
● cheese (toppings)
at para sa ating procedured sa paggawa ng "UBE KUTSINTA"ay kung maaari lamang po na panoorin ang Full video nito para sa exact recipe at procedured...
Maraming salamat po sa inyo
Kindly OPEN for list of ingredients. :) Thank you.
FILIPINO CUPCAKESFLAN RECIPE: https://www.youtube.com/watch?v=LeMviZ0bWM0
FILIPINO CHEESE CUPCAKES RECIPE
1 1/4 C Cake Flour
2/3 C Whole Milk
1/2 C White Sugar
1/2 tsp Baking Powder
1/2 tsp Vanilla, optional
3 Egg White
2 tbsp White Sugar
1 tsp Tartar
***NOTE***
COOKING is all about your taste. Adjust accordingly.
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ADOBONG PUTI: https://www.youtube.com/watch?v=POejsuR0WDc
OREO COOKIE BALLS: https://www.youtube.com/watch?v=2V4Z58o-4uU
————————————————————————————————————
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ADOBO RECIPES: https://www.youtube.com/playlist?list=PLx_VrrWXZy19PsoJFbrdM0BYoy9cFuB1Y&disable_polymer=true
FILIPINO PANSIT REICPES: https://www.youtube.com/playlist?list=PLx_VrrWXZy19-ybmSQanY9f3RRdWQJI1N&disable_polymer=true
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Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! These Filipino steamed cakes are easy to make and fun to eat; delicious on their own or served with dinuguan or pancit.
↓↓↓↓↓↓ RECIPE BELOW ↓↓↓↓↓↓↓↓
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How to Make Cheesy MIni Puto
Ingredients:
1 1/2 cups flour
1 cup sugar
1 tablespoon baking powder
3 eggs
6 ounces evaporated milk
1/2 cup water
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup cheddar cheese. shredded
Instructions:
In a large bowl, combine flour, sugar, and baking powder. Mix well.
Add eggs on at a time and using an electric mixer, beat after each addition.
Add milk and beat until smooth.
Add water and continue to beat until batter is thin and smooth.
Add butter and vanilla extract. Stir until well blended.
Add 3/4 of the cheese and stir until combined.
Fill molds with batter up to 3/4 full. Arrange molds in a single layer on the steamer rack.
Steam for about 8 to 10 minutes or until a toothpick inserted comes out clean.
Turn off heat and top each puto with the remaining 1/4 cup of cheese. Cover for about 1 minute to allow the residual heat to melt the cheese.
Allow to slightly cool before removing from molds.
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Filipino Recipe( Steamed Rice Brown Cake) /Puto Dish..Mixed Rice flour,hot cake flour and tapioca starch,egg,butter, muscovado sugar and atsuete
Try this puto with cheese recipe to make fluffy little treats.
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Want to get hold of that classic meryenda when you were young? Here is a video how.
Puto is a steamed rice cake that is commonly served as snack. This is also usually used as an accompaniment to dinuguan or pancit. Puto at dinuguan, remember? They go well together. It can be eaten as is or it may be topped with cheese or grated coconut. There are also many variants to this snack: puto bumbong, puto kutsinta, puto mamon, puto pao. This recipe will be about a common puto, and it will use cheese as topping. The sweet puto taste will be enhanced by the cheese flavor. With regard to the molder cup, FiIipinos commonly use the plastic ones. You can also use inexpensive metal baking trays.
Ready to have that soft and moist puto cheese? Watch our video and learn how.
For the written version of this recipe, go here: https://www.pinoyeasyrecipes.com/make-puto-cheese/
Don't forget to subscribe to our Pinoy Easy Recipes channel to learn more easy and swak sa panlasang pinoy recipes :) Thanks for watching!
Here's a simple recipe of
PUTCHINTA
FOR KUTCHINTA
1/2 cup cassava Flour
1/2 cup All Purpose Flour
1/2 cup brown sugar
1/2 cup evap
1 cup water
1 tbsp lye water
1/4 tsp. Food color
FOR PUTO
1/2 cup All Purpose Flour
1/2 cup white sugar
1 egg
2 Tbsp Melted Butter
1 tbsp baking powder
1/4 tsp salt
1/2 cup of water
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Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines.
Puto cuchinta or kutsinta is a type of steamed rice cake or puto found throughout the Philippines. It is made from a mixture of cassava or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. The cooked cakes are topped with fresh grated mature coconut meat or cheese., kutsina has a jelly-like, chewy consistency.
#PutoCuchinta
#putoKutsinta
#FilipinoDelecacy
#simpleDeleciousRecipe
#foodzPh
Kutsinta
Ingredients:
1 cup all purpose flour
1 cup brown sugar
1 tsp lye water (lihia)
1 tbsp annatto seeds
2-3 tbsp powdered milk(optional)
2 cups water
Toppings:
grated cheese or grated coconut meat
Procedure:
1) Lightly grease molders
2) Soak annatto seeds with 2 tbsp of hot water. Set aside
3) Bring water (1 liter) to a boil
4) In a bowl combine all purpose flour, brown sugar and powdered milk
5) Add water and mix well
6) Add lye water and annatto water. mix well
7) Strain the mixture
8) Pour batter into the prepared molders
9) Steam for 15-20 min. over medium heat. *do not forget to wrap the lid with clean cloth to avoid water from dripping into the kutsinta
10)Cool compeletely before unmolding
11)Top with grated cheese or grated coconut meat
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Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Soft, chewy and topped with grated coconut, they’re a delicious snack or dessert.
↓↓↓↓↓↓ RECIPE BELOW ↓↓↓↓↓↓↓↓
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How to Make Kutsinta
Ingredients:
1 1/2 cups flour
1/2 cup tapioca flour
1 1/2 cups dark brown sugar
3 cups water
1 tablespoon atsuete powder annatto
1 tablespoon lye water
Instructions:
In a bowl, combine flour, tapioca flour, sugar, and water. Stir well until dissolved and mixture is smooth.
Add atsuete and stir until well dispersed and the desired color is achieved.
Add lye water and stir.
Lightly grease inside of molds with melted butter (If using silicone molds, skip this step). Fill molds to about 3/4 full.
Add water to the steamer and bring to simmer over medium heat.
Steam kutsinta for about 40 to 45 minutes or until the mixture is set. Remove from heat and allow to cool.
Gently remove from molds and serve with grated coconut.
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#kutsinta #stickyricecake #cuchinta
Easy Steamed Pumpkin Cake, Filipino Puto dish ,Cake Flour version ..it's PUMPKIN DAY ..
Puto and Kutsinta | Steamed Rice Cake and Sticky Rice Cake
If you like the video please subscribe and hit the notification: https://www.youtube.com/channe....l/UCcaXZt6-jPSbSsdTK
Price:
10 PHP ≈ 0.20 USD
Location:
Tayuman St., Sta Cruz, Manila
Hunger Thirst | Food Travel | Filipino Street Food | Philippines Street Food
Kutsinta is a type of kakanin found througout Philippines.It is made from mixture of flour brown sugar and lye water.enhanced with yellow food coloring or anato extract and top with freshly grated coconut meat.
Kutsinta ingredients;
1 cup cassava flour
1 cup all purpose flour
1 cup brown sugar + 1 tbsp dark brown sugar
2 1/2 cup water
1 tsp lye water
Grated coconut for toppings.
Please subscribe to my channel or watch other video!!
OTHER TYPES OF KAKANIN.
Sapin-sapin
https://youtu.be/myGSLBx6Xd0
Kalamay sa latik
https://youtu.be/JXRcVtvC8sU
Palitaw with yema
https://youtu.be/683ouy5OQug
Espasol
https://youtu.be/oHEYyECelbs
Puto cheese
https://youtu.be/IPa90el7zgI
Thank you for watching.. Please watch in HD.
Kutsinta Recipe
ingredients:
1 1/2 cups all-purpose flour
6 tablespoons cornstarch
2 3/4 cups water
1 1/2 cups brown sugar
2 1/2 teaspoon vanilla extract
2 tablespoons annatto seeds
1/4 teaspoon salt
Puto Kutsinta | Putchinta Recipe | How to Make Putchinta
#PutoKutsinta
Negosyo Recipe | Mura at Masarap
Here's a delicious recipe fusion of Filipino favorites Puto and Kutsinta. A yummy flavorful and great texture combination in one bite!
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
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Ingredients:
PUTO MIXTURE
2 cups all purpose flour ____ 20
3/4 cup sugar _____________ 9
2 tbsp baking powder _____ 6
1/2 tsp salt
1 cup water
3/4 cup evaporated milk ___ 13
2 tbsp vegetable oil ________ 4
1 large egg ________________ 7
KUTSINTA MIXTURE
1 1/2 cup cassava flour _____ 15
1/2 cup all purpose _________ 5
1 1/4 cup brown sugar ______ 11
2 cups water
2 tbsp annato seed solution (atsuete) __ 2
or orange food color as desired
1 tsp lye water __________________ 1
TOTAL _________________ 93 pesos
*Makes 50pcs putchinta
*Has excess mixture of kutsinta that can make about 10pcs regular size kutsinta
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
https://www.youtube.com/watch?v=KfIegZFtVUo
Trending NO BAKE CHOCOLATE DREAM CAKE!
https://www.youtube.com/watch?v=4fFPe1E98O4&t=1s
Trending MILO CAKE!
https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s
MILO ICE CREAM RECIPE:
https://www.youtube.com/watch?v=EtGUc3yUOM4
CONDENSED MILK BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=8126m8JLQwY
BOILED ICING:
https://www.youtube.com/watch?v=vVC6r34iuac
BRAZO DE MERCEDES CUPS:
https://www.youtube.com/watch?v=eHqDkV9vmbY
NO BAKE YEMA CAKE RECIPE:
https://www.youtube.com/watch?v=4g_TcD7wyDE
MINI CHEESECAKE RECIPE:
https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s
BLACK FOREST CAKE FLOAT RECIPE:
https://www.youtube.com/watch?v=NkQjktD78_A&t=15s
MILO CHOCO JELLY:
https://www.youtube.com/watch?v=AYHFAIhU6eQ&t=2s
UBE HALAYA:
https://www.youtube.com/watch?v=W8zTcWwFzOw&t=55s
-|| RECHELLE RECIPES ||-
|| PUTSINTA for BUSINESS || PUTO and KUTSINTA in ONE EP. #17 https://youtu.be/Bx645b1su10
|| For KUTSINTA ||
Ingredients:
(2 cups) cassava flour
(2 cups+4 tbsps) all purpose flour
(2 cups+2/8 cups) dark brown sugar
(2 tsps) lye water
(6 cups+2/8 cups) water
Procedure:
In a bowl, Combine all dry ingredients together and mix it well.
Combine wet ingredients together
Mix all together using wire whisk
Strain the mixture to remove any lumps.
Prepare moulds and brush with oil.
Add 1 tbsp of kutsinta mixture in each mould( im using Large moulder)
Steam for 15 minutes over medium heat.
(Dont forget to wrap the lid with clean cloth to avoid water from dripping into the kutsinta).
|| For PUTO ||
Ingredients:
(4 cups) all purpose flour
(2 cups) white sugar
(1 cup+1/3 cup) evaporated milk
(1 tsp) salt
(4 tbsps) baking powder
(2 tsps) vanilla
(2 cups+2/3 cups) water
Procedure:
In a separate bowl, mix all dry ingredients(all purpose flour, white sugar, baking powder and salt). For wet ingredients (water, evaporated milk and vanilla)
Add im mixed wet ingredients. Stir until smooth but dont overbeat, Strain.
Rest for 20 minutes before cooking to activate the baking powder.
Add 2 tbsps puto mixture into the steamed kutsinta moulds.
Steam for 10 to 15 minutes. Insert toothpick in the middle of the puto when the stick comes out clean, then your puto is now cooked.
Remove from heat and let it cooldown completely. Enjoy!
(NOTE: for the excess of kutsinta 3tbsp each large moulder 20 to 35 minutes insert toothpick test when cooked)..
***NOT SPONSORED***
Music credits:
https://www.bensound.com
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#kutsinta #putoatkutsinta #putoatkutsintainone #putokutsintaforbusiness #putokutsintarecipe #negosyoideas #filipinofood #pinoyrecipe #pinoydessert
#kakaninrecipe #pinoyfood #putsintaforbusiness #puto #putoforbusiness #goodforbusiness #negosyoideas #kutsintarecipe #putoforbusiness #putokutsinta #negosyorecipes #putorecipe #stickyricecake #dessert #kutchinta #howtomakeputokutsinta #putokutsintakakanin #putochesse
1974 Philippine Love Song Volume 2
COOKING 101 : ZUCCHINI PUTO KUTSINTA / MUST TRY / SIMPLE RECIPE / MASARAP NA MERYENDA /SNACK TIME...
#putokutsinta #foodph #subscribe
Puto Cheese
INGREDIENTS
1 cup cake flour (or all purpose flour)
1/2 cup sugar
1 tbsp. baking powder
1 pc egg
1/4 cup evaporated milk (or whole/fresh milk)
3/4 cup water
1 tbsp. melted butter (or vegetable oil)
1/4 cup grated cheese (optional)
cheese toppings (or any desired toppings)
RECIPE NOTES:
Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
DO NOT OVERCOOK. The puto becomes flat when overcooked.
This is a dish that is searched by the following keywords also
how to make puto cheese for business
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goldilocks puto recipe
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Yield: 30 pcs
Ingredients and Prices
1 cup All Purpose Flour = ₱ 12.75
1/2 cup White Sugar = ₱ 4.32
1/2 tbsp Baking Powder = ₱ 0.48
6 tbsp Evaporated Milk = ₱ 5.50
1/2 cup Water (add 1 to 2 tbsp water if it gets too thick)
2 tbsp Softened Butter = ₱ 7.4
1 Egg White (Large) = ₱ 5
Slices of Cheese (sachet) = ₱ 12
Total Ingredient Cost = ₱ 47.45
Other Expenses = (portion of transpo, gas, packaging etc.) = ₱ 10
Total Expenses = ₱ 57.45
SRP base on Market Prize = ₱ 3 per this size of puto (3x30= ₱ 90)
Total Potential Profit = ₱ 32.55
This costing is for small entrepreneur who want to start at low with 30 to 100 pcs production. If you are planing to take this into higher volume of production like 100 and above please adjust for manpower expense and other expenses that might affect when increasing the volume of production.
Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit.
Video Title: Puto Recipe | Food Business Recipe w/ Complete Costing
Video Topic: Food Business Ideas in the Philippines; food business package; recipe and costing; how to make puto; puto recipe.
Don't miss our more upcoming food business recipes and ideas!
Subscribe Now to Our YouTube Channel: https://goo.gl/qbGkYp
Puto Kutsinta | Kakanin (easy recipe)
Kutsinta ingredients:
1 cup all purpose flour
1 cup brown sugar
2 tbsp powdered milk
1 tsp lye water
2 cups water
Puto ingredients:
1 1/2 cups all purpose flour
1 cup white sugar
3 tbsp powdered milk
1 tbsp baking powder
1 1/2 cups water
1 tbsp vanilla extract
Toppings:
1 cup grated cheese
1 cup grated coconut
flavored kusinta (optional):
1/4 tsp buko pandan
1/4 tsp ube
Procedure:
1) Lightly grease the molders
2) Bring 1 liter of water to a boil
3) Kutsinta: In a bowl combine all purpose flour, brown sugar, powdered milk, water and lye water. Mix well
4) Strain mixture
5) Fill half of each molder with kutsinta mixture
6) Steam over med. low heat for 5 minutes
7) *after 5 minutes do the toothpick check and if it's firm the kutsinta is cook.
8) Remove from steamer and let it cool
9) Puto: In a bowl combine all purpose flour, suagr, powdered milk, baking powder, water and vanilla extract. Mix well
10)Strain mixture
11)Pour 1/8 cup puto mixture into each molder
12)Steam for another 8-10 min. over low heat
13)*after 8-10min. do the toothpick check and if it comes out clean or with few moist crumbs the puto is cook
14)Let it cool before unmolding
15)top with grated cheese or grated coconut
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Ube & Pandan Puto with Cheese is a simple and delicious Filipino steamed cake. I made two version of this puto recipe. I used Pandan and ube flavoring which adds vibrant color to the steamed cake.
It is so easy to make and perfect for afternoon snacks or serve in parties. Follow this recipe and enjoy!
Ingredients:
2 cups all purpose flour
2 tbsp baking powder
1/4 tsp salt
1/2 cup white sugar
1 cup powdered milk
50g melted butter
1 tsp vanilla
2 eggs
1 1/2 cup water
If you like this video, click on Subscribe and tap the bell icon to get updates from our channel!
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Provided to YouTube by TuneCore
Puto Kutsinta · Pilita Corrales
Philippine Love Songs Vol. 2
℗ 2017 HME Legacy
Released on: 2017-09-21
Auto-generated by YouTube.
#MamaEve
Kutsinta Recipe
Ingredients:
1 cup all purpose flour
1 cup cassava flour
1 cup brown sugar
3 cups water
1 teaspoon lye water
2 tablespoons annatto extract (atsuete)
Cheese or grated coconut for topping
Oil for brushing molds
• You may use darker type of brown sugar for deeper color
• Add more or less of atsuete for the orange color
• You may want to cover the lid of your steamer with cloth to prevent condensation and water falling onto your kutsinta
• Once the mixture is ready make sure to work fast and set it on fire before the cassava starch settles at the bottom of the molds. You may end up with hard bottom and softer top if this happens
• I used bigger molds and steamed them for 40 minutes over medium high heat. You can steam them for about 20-25 minutes if you use smaller ones or just until firm
We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations!
LIKE, COMMENT, SHARE & SUBSCRIBE!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
https://www.youtube.com/channe....l/UCyJz_PdyLJO94qx6v
FACEBOOK:
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INSTAGRAM:
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CHECKOUT SOME MORE M&P RECIPES!
Trending NO BAKE CHOCOLATE DREAM CAKE!
https://www.youtube.com/watch?v=4fFPe1E98O4&t=1s
Trending MILO CAKE!
https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s
MILO ICE CREAM RECIPE:
https://www.youtube.com/watch?v=EtGUc3yUOM4
CONDENSED MILK BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=8126m8JLQwY
BOILED ICING:
https://www.youtube.com/watch?v=vVC6r34iuac
NO BAKE YEMA CAKE RECIPE:
https://www.youtube.com/watch?v=4g_TcD7wyDE
MINI CHEESECAKE RECIPE:
https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s
BLACK FOREST CAKE FLOAT RECIPE:
https://www.youtube.com/watch?v=NkQjktD78_A&t=15s
MUSIC:
• Payday
• Parkside
PUTO KUTSINTA with CHEESE | PUTSINTA WITH CHEESE | PANG NEGOSYO Sa MABABANG PUHUNAN RNB LUTONG PINOY
INGREDIENTS
For Kutsinta
1 cup tapioca starch
1 cup all purpose flour
1 tsp annato powder
1 3/4 cup brown sugar
3 cups water
3 1/2 tsp lye water
For Puto
2 cups all purpose flour
2 tbsp baking powder
1 cup white sugar
1/4 tsp salt
1/2 cup melted butter
4 egg white
1 cup water
1 cup creamy evaporated milk
sliced cheddar cheese for toppings
Check out the part 2 of my Batangas VLOG! It was fun exploring the bibingkahan and learn how to make bagoong balayan. Watch the video to see more of my Batangas adventures!
Special thanks to Matabungkay Beach Resort for inviting us!
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URL: www.matabungkaybeachotel.com
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Chris Urbano loves Filipino food and if you love it too, Don't forget to subscribe! http://bit.ly/1AZnqao and share this video, or follow at the links below:
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KatKat making Bibingka - a kind of Filipino rice cake.
Aired: May 26, 2018: Sa tulong ng "Day Off" winner, susubukan nina Janine Gutierrez at Ken Chan na magluto ng bibingkang bugok. Magawa kaya nilang sundin ang recipe ni Aling Cora?
Watch ‘Day Off’ every Saturday on GMA News TV.
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#BakingRiceCake
#MarivetBoysillo
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#RiceCake
#Meryenda
#RiceFlour
#BigasGiniling
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GUYS THIS IS MY OWN VESION OF BAKING WHILE IM BORED AT
Bibingka
Ingredients
50g butter,softened
100g sugar
2 eggs
150ml coconut milk
45ml milk
115g rice flour
1&1/2 tsp baking powder
50 macapuno
2 salted eggs
cheese for topping
Oven Temperature
190℃ for 15 minutes
190℃ for 10~15 minutes
(25~30 minutes total)
170℃ convection oven
Bibingka (US measurement)
1/4c butter
3/4c sugar( 3/4c less if using granulated sugar if you don't like too sweet)
2 L eggs
3/4c coconut milk
4 tbsp milk
3/4c rice flour
1&1/2 tsp baking powder
1/4c macapuno
2 salted eggs
cheese
Bukod sa bibingka, isa pang patok na kakanin sa mga parokyano tuwing Pasko ay ang puto bumbong. Alam n'yo ba na hindi ube ang nagbibigay ng kulay rito? Ano kaya ang pangunahing sangkap nito?
Aired: December 6, 2018
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV. #PinasSarap #PinasSarapPaskoFavorites
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hello mga kafoody..sana po ay magustuhan nyo ang aking home made at No oven bibingkang latik.remind ko lang na hindi po ito yung typical na bibingkang latik dahil iba po ang way ko ng paggawa nito..Maraming Thank you sa panonood, Godbless❤🤗
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shashaj500@gmail.com
INGREDIENTS
NO BAKE BIBINGKANG LATIK
BIBINGKA MIXTURE
1 & 1/4cups (1/4kilo) glutinious rice
1cup rice
water (pilipino measurement check on video)
TOPPINGS
3/4cup muscovado Sugar
1/2cup dark brown sugar
1/2cup water
50g. coconut milk powder
#BibingkangLatik
#NegosyoIdea
#HomeMade
#Easyrecipy
#NoOvenBibingkangLatik
#Foodypar
#FoodyparsBeauty
UBE BIKO WITH YEMA TOPPING | PINOY KAKANIN | MALAGKIT
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
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INSTAGRAM:
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FACEBOOK:
https://www.facebook.com/mortarandpastry/
Ingredients:
1 kg glutinous rice (malagkit na bigas) _____ 65
2 cups pure coconut milk __________________ 40
2 cups light brown sugar ___________________ 20
2 tablespoons ube flavor and color _________ 20
YEMA
1 can (300mL) condensed milk _____________ 35
8 egg yolks ________________________________ 48
1 tsp vanilla _______________________________ 2
1/4 cup pure coconut milk _________________ 5
Total ______________________________________ 235 pesos
*Optional lang ang paggamit ng pangalawang piga sa pagsaing ng malagkit. Pwede rin kayong gumamit ng tubig lang. Ang ginamit ko sa video ay 2 cups ng pangalawang piga ng niyog at dinagdagan ng konting tubig na sakto sa dami ng bigas para maluto
*Dalawang niyog ang ginamit ko katumbas ng 2 cups na purong gata. Yung pangalawang piga ang dinagdag ko na pangsaing sa malagkit
*Pwede niyo din isaing yung malagkit sa purong gata ng niyog para mas masarap
*Pwede din kayong maglagay ng ginadgad na ube (yung napalambot na)
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
https://www.youtube.com/watch?v=KfIegZFtVUo
Trending NO BAKE CHOCOLATE DREAM CAKE!
https://www.youtube.com/watch?v=4fFPe1E98O4&t=1s
Trending MILO CAKE!
https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s
MILO ICE CREAM RECIPE:
https://www.youtube.com/watch?v=EtGUc3yUOM4
CONDENSED MILK BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=8126m8JLQwY
BOILED ICING:
https://www.youtube.com/watch?v=vVC6r34iuac
BRAZO DE MERCEDES CUPS:
https://www.youtube.com/watch?v=eHqDkV9vmbY
NO BAKE YEMA CAKE RECIPE:
https://www.youtube.com/watch?v=4g_TcD7wyDE
MINI CHEESECAKE RECIPE:
https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s
BLACK FOREST CAKE FLOAT RECIPE:
https://www.youtube.com/watch?v=NkQjktD78_A&t=15s
MILO CHOCO JELLY:
https://www.youtube.com/watch?v=AYHFAIhU6eQ&t=2s
UBE HALAYA:
https://www.youtube.com/watch?v=W8zTcWwFzOw&t=55s
For business/collaborations:
Email mortarandpastry@gmail.com
Espasol Recipe
I tried to perfect this ESPASOL, made it a couple of times before publishing and I finally did it, what I usually do is make my family try specially the kids before making the video so if you follow this it should be perfect.
Ingredients:
3 cups glutinous rice flour
400 ml coconut milk
3/4 cup evaporated milk
1 1/2 cup brown sugar
1/4 cup macapuno (optional)
I hope you will be able to make this on your own!
Let me know if you have any questions or suggestions or request and I will do it for you!
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#mirienda #bibingkangmalagkit #bibingka
Anyone craves for a mirienda (snack)? This easy bibingkang malagkit is a delight even to the little ones! Let's cook and eat, eat, eat!
Christmas won't be complete without our favorite bibingka! ! Now you can make your own, easy and hassle-free with Sarap Pinoy Bibingka Mix! #SarapPinoy
For oven toaster you will need:
2 pcs large egg
2 Tbsp softened butter or margarine
1⁄2 cup warm water
4 5” round aluminum pan
2 to 3 pcs salted egg
½ cup cheese, cubed
1. Prepare four 5” round aluminum pan line with banana leaf and grease with butter or margarine.
2. Dissolve coconut powder into 1⁄2 cup water (coconut mixture) until no visible lumps.
3. Pour equal amount of batter into four pans and cover loosely with aluminum foil. Bake for 12 minutes. Remove cover and continue baking for 2 minutes or until golden brown.
Test bake using toothpick, insert at the center and should come out clean.
4. Top with salted egg and cheese cubes before serving.
For more recipes, please visit bit.ly/2pAcDCy
#SarapPinoy
A web-video feature thesis about the different kinds of kakanin in Region 1, Philippines.
Hello sa lahat thank you for watching my video at kung bago ka sa channel ko,please SUBSCRIBE at kung nagustuhan mo ang video napanood pindotin mo lang ang LIKE.at kung di mo naman nagustuhan ay OKEY LANG...
Filipino Recipes -Cook n share how to make Biko http://www.filipinocooking.net..../recipe/biko-rice-ca
Music By: Kevin MacLeod
The only seller of BIBINGKA (rice cake) in Butong, Taal, Batangas
The recipe has been from their ancestor.
#bibingka #ricecake #foodreview
BIBINGKANG MALAGKIT CAN BE CATEGORIZED AS A DESSERT AND SNACK AT THE SAME TIME
#pagkaingpinoy #meryenda #panghimagas #kakanin
A web-video feature thesis about the different kinds of kakanin in Region 1, Philippines.
Suman Moron | Muron | Moron recipe | Kakanin (Pinoy food)
Milk mixture:
1 1/2 cups rice flour
1/2 cup glutinous rice flour
1/2 cup white sugar
1 cup coconut milk
1/2 cup evaporated milk
1 tsp vanilla extract
Chocolate-milk mixture:
1 1/2 cups rice flour
1/2 cup glutinous rice flour
1 cup white sugar
1/4 cup cocoa powder
1/8 tsp instant coffee powder(optional)
1/8 tsp salt
1 cup coconut milk
1/2 cup evaporated milk
1 tsp vanilla extract
1/2 tsp butter/margarine(optional)
1/4 cup roasted peanuts, crushed
we need:
Banana leaves(cleaned)
steamer
Procedure:
1) Cut leaves into desired size. Pass it over the fire until wilted
2) Milk mixture: Combine rice flour, sugar, glutinous rice flour, coconut milk, evaporated milk and vanilla extract. Mix well
3) Turn the heat on. Cook over medium low heat and continue stirring until smooth and sticky
4) Set aside and let it cool
5) Chocolate-milk mixture: Combine cocoa powder, sugar, coffee, salt and evaporated milk. Mix well
6) Turn the heat on. Cook over low heat until slightly thickened
7) Add butter, vanilla extract, coconut milk, rice flour, and glutinous rice flour
8) Continue mixing until sticky and smooth
9) Add crushed peanuts and mix well
10)Set aside and let it cool
11)Place 2 tbsp of milk mixture on the banana leaves. *lightly grease the leaves
12)form into a log
13)Place 1-2 tbsp of chocolate milk mixture on top
14)Shape into a log
13)Roll it together
15)Wrap the moron
16)Tie both ends
17)Steam over medium low heat for 30 minutes
Keywords:
Suman Moron
Moron recipe
chocolate Moron
chocolate suman
kakanin
Pinoy foods
Pinoy delicacy
Filipino food
Suman recipe
Filipino snacks
Samar and Leyte delicacy
treats
Visit our website
http://kusinachef.blogspot.com/
Like our FB page
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Subcribe on our youtube channel
https://www.youtube.com/kusinachef
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A web-video feature thesis about the different kinds of kakanin in Region 1, Philippines.
UBE BIKO WITH YEMA TOPPING | PINOY KAKANIN | MALAGKIT
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
https://www.youtube.com/channe....l/UCyJz_PdyLJO94qx6v
INSTAGRAM:
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Ingredients:
1 kg glutinous rice (malagkit na bigas) _____ 65
2 cups pure coconut milk __________________ 40
2 cups light brown sugar ___________________ 20
2 tablespoons ube flavor and color _________ 20
YEMA
1 can (300mL) condensed milk _____________ 35
8 egg yolks ________________________________ 48
1 tsp vanilla _______________________________ 2
1/4 cup pure coconut milk _________________ 5
Total ______________________________________ 235 pesos
*Optional lang ang paggamit ng pangalawang piga sa pagsaing ng malagkit. Pwede rin kayong gumamit ng tubig lang. Ang ginamit ko sa video ay 2 cups ng pangalawang piga ng niyog at dinagdagan ng konting tubig na sakto sa dami ng bigas para maluto
*Dalawang niyog ang ginamit ko katumbas ng 2 cups na purong gata. Yung pangalawang piga ang dinagdag ko na pangsaing sa malagkit
*Pwede niyo din isaing yung malagkit sa purong gata ng niyog para mas masarap
*Pwede din kayong maglagay ng ginadgad na ube (yung napalambot na)
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
https://www.youtube.com/watch?v=KfIegZFtVUo
Trending NO BAKE CHOCOLATE DREAM CAKE!
https://www.youtube.com/watch?v=4fFPe1E98O4&t=1s
Trending MILO CAKE!
https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s
MILO ICE CREAM RECIPE:
https://www.youtube.com/watch?v=EtGUc3yUOM4
CONDENSED MILK BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=8126m8JLQwY
BOILED ICING:
https://www.youtube.com/watch?v=vVC6r34iuac
BRAZO DE MERCEDES CUPS:
https://www.youtube.com/watch?v=eHqDkV9vmbY
NO BAKE YEMA CAKE RECIPE:
https://www.youtube.com/watch?v=4g_TcD7wyDE
MINI CHEESECAKE RECIPE:
https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s
BLACK FOREST CAKE FLOAT RECIPE:
https://www.youtube.com/watch?v=NkQjktD78_A&t=15s
MILO CHOCO JELLY:
https://www.youtube.com/watch?v=AYHFAIhU6eQ&t=2s
UBE HALAYA:
https://www.youtube.com/watch?v=W8zTcWwFzOw&t=55s
For business/collaborations:
Email mortarandpastry@gmail.com
A web-video feature thesis about the different kinds of kakanin in Region 1, Philippines.
#mirienda #bibingkangmalagkit #bibingka
Anyone craves for a mirienda (snack)? This easy bibingkang malagkit is a delight even to the little ones! Let's cook and eat, eat, eat!
try this yummy bibingka recipe
Bibingka oldoist style
https://9e4706a71pjuaqd5wqy0tf....co28.hop.clickbank.n
#mayward #jessiego #jadine #erikaembang
Filipino rice cake famous around Christmas time
Suman Moron | Muron | Moron recipe | Kakanin (Pinoy food)
Milk mixture:
1 1/2 cups rice flour
1/2 cup glutinous rice flour
1/2 cup white sugar
1 cup coconut milk
1/2 cup evaporated milk
1 tsp vanilla extract
Chocolate-milk mixture:
1 1/2 cups rice flour
1/2 cup glutinous rice flour
1 cup white sugar
1/4 cup cocoa powder
1/8 tsp instant coffee powder(optional)
1/8 tsp salt
1 cup coconut milk
1/2 cup evaporated milk
1 tsp vanilla extract
1/2 tsp butter/margarine(optional)
1/4 cup roasted peanuts, crushed
we need:
Banana leaves(cleaned)
steamer
Procedure:
1) Cut leaves into desired size. Pass it over the fire until wilted
2) Milk mixture: Combine rice flour, sugar, glutinous rice flour, coconut milk, evaporated milk and vanilla extract. Mix well
3) Turn the heat on. Cook over medium low heat and continue stirring until smooth and sticky
4) Set aside and let it cool
5) Chocolate-milk mixture: Combine cocoa powder, sugar, coffee, salt and evaporated milk. Mix well
6) Turn the heat on. Cook over low heat until slightly thickened
7) Add butter, vanilla extract, coconut milk, rice flour, and glutinous rice flour
8) Continue mixing until sticky and smooth
9) Add crushed peanuts and mix well
10)Set aside and let it cool
11)Place 2 tbsp of milk mixture on the banana leaves. *lightly grease the leaves
12)form into a log
13)Place 1-2 tbsp of chocolate milk mixture on top
14)Shape into a log
13)Roll it together
15)Wrap the moron
16)Tie both ends
17)Steam over medium low heat for 30 minutes
Keywords:
Suman Moron
Moron recipe
chocolate Moron
chocolate suman
kakanin
Pinoy foods
Pinoy delicacy
Filipino food
Suman recipe
Filipino snacks
Samar and Leyte delicacy
treats
Visit our website
http://kusinachef.blogspot.com/
Like our FB page
https://www.facebook.com/kusinachef2
Subcribe on our youtube channel
https://www.youtube.com/kusinachef
Follow us on instagram
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Follow us on twitter
https://twitter.com/kusinachef1
Marsha Chua of Marsha's Delicacies teaches Momshies Jolina Magdangal, Karla Estrada, Melai Cantiveros and DJ Jhai Ho how to make their Bibingka supreme.
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Nauwi sa negosyo ang pananabik ng isang lola sa Amerika sa bibingka, na itinuturing na isa sa mga sikat na pagkaing Pinoy tuwing Pasko.
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The only seller of BIBINGKA (rice cake) in Butong, Taal, Batangas
The recipe has been from their ancestor.
#bibingka #ricecake #foodreview
hello mga kafoody..sana po ay magustuhan nyo ang aking home made at No oven bibingkang latik.remind ko lang na hindi po ito yung typical na bibingkang latik dahil iba po ang way ko ng paggawa nito..Maraming Thank you sa panonood, Godbless❤🤗
🍰COOKING CHANNEL
https://www.youtube.com/channe....l/UCuEEDP3PrtucXsUbq
💄BEAUTY CHANNEL
https://www.youtube.com/channe....l/UC-gMQTECaEAZyhipv
💓FOR BUSINESS INQUIRIES:
shashaj500@gmail.com
INGREDIENTS
NO BAKE BIBINGKANG LATIK
BIBINGKA MIXTURE
1 & 1/4cups (1/4kilo) glutinious rice
1cup rice
water (pilipino measurement check on video)
TOPPINGS
3/4cup muscovado Sugar
1/2cup dark brown sugar
1/2cup water
50g. coconut milk powder
#BibingkangLatik
#NegosyoIdea
#HomeMade
#Easyrecipy
#NoOvenBibingkangLatik
#Foodypar
#FoodyparsBeauty
Bibingka!
Filipino Recipes -Cook n share how to make Biko http://www.filipinocooking.net..../recipe/biko-rice-ca
Music By: Kevin MacLeod
Ingredients:
4 cups Malagkit na Bigas (iluto na parang ordinaryong kanin.
1 cup Kakang gata (for toppings)
3 cups Ikalawang gata
2 1/2 cups Brown sugar (1/2 cup for the toppings)
1/4 cup Margarine
1/4 cup Corn starch (for toppings)
2 tbsp. Vanilla (1 tbsp. for the toppings)
1 cup Condensed milk
Cheese (optional)
Aired (February 21, 2019): Bukod sa penoy at balut, patok din ang bibingkang abnoy sa Pateros. Ano kaya ang lasa nito? 'Yan ang aalamin ni Kara David sa video na ito.
Para sa iba pang detalye, basahin sa link na ito: https://bit.ly/2NlsR01
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV. #PinasSarap #PinasSarapBalut
Subscribe to us!
http://www.youtube.com/user/GM....APublicAffairs?sub_c
Find your favorite GMA Public Affairs and GMA News TV shows online!
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![BAKED BIKO YEMA [REMAKE]](https://i.ytimg.com/vi/BZm2AzeV3Xs/maxresdefault.jpg)
BAKED BIKO YEMA
Ingredients
2c glutinous rice + 2c water
1c coconut milk
1&1/2c light brown sugar
1/4 tsp salt
purple food color
1c condensed milk
2 egg yolks
Oven Temperature
200℃ broil
Time
8 to 10 minutes
BIBINGKA WITH CARAMEL TOPPING
Bibingka
1 cup water
2 ½ cups Jolly Coconut Milk
1 cup brown sugar
1 kilo malagkit long grain
Caramel topping
1 cup Jolly Coconut Cream
1 can Jolly Cow Condensed Milk
½ cup muscovado sugar or bucayo
Bibingka:
1) In a bowl, combine water, 2 1/2 cups Jolly Coconut Cream, and brown sugar. Stir until sugar is dissolved.
2) In a large rice cooker, place malagkit long grain and coconut cream mixture. Mix until malagkit long grain is submerged in the coconut mixture. Cook until dry and soft, like a regular steamed rice. Set aside.
3) Scoop the cooked glutinous rice in a greased baking dish. Spread it evenly and press it onto the dish.
Caramel topping:
1) In a small sauce pan, place Jolly Coconut Cream, Jolly Cow Condensed Milk, and muscovado sugar. Let it simmer over medium heat while stirring constantly until it becomes thick.
2) Pour over the bibingka. Spread it evenly.
IMBENTO ko lang..Baked Glutinous Rice with Coconut string ( mutant coconut ) or Sweet coconut preserves..added tapioca starch
Timplang CASSAVA CAKE....A Perfect Snack Dessert
(Pinoy Kakanin
Ingredients..
1 cup glutinous rice flour
1/2 cup tapioca starch
2 cups coconut milk
2 eggs
1 cup macapuno with no syrup..and for toppings
1/2 cup condensed milk or adjust as you like
1/4 sugar
butter 60 g
cheese 1/2 and for toppings
salt a pinch
Let's bake Ilocanos' famous Royal Bibingka.
Dahil nagcrave ang Familia BLDG ng meriendang Pinoy , namalengke si Papa B, nagbake si Mama L, nagdirect si señorita D at nagvideo si señorito G. Ayan, kaya nabuo ang videong ito.
For free taste and orders, pls. PM us or comment below 😂🤣😅.
After watching this video, pls don't forget to click LIKE and SUBSCRIBE. Maraming salamat po!
Sweet Rice Cake, or Bibingka, is a popular traditional Filipino dessert made with rice, coconut milk, brown sugar, egg yolk, sweet condensed milk. The baking pan is lined with a fresh banana leaf which adds an exotic flavor to the cake.
Get the details of this recipe (in English) here: http://panlasangpinoy.com/2009..../08/16/filipino-food
Cassava Cake is a type of sweet sticky Filipino Dessert made from grated cassava. The cassava root is peeled, grated, and cleaned before mixing with coconut milk, sugar, and other ingredients to make this delicious cassava cake. Cassava cake is categorized as “kakanin” in the Philippines, which means made of rice – although this does not use any rice ingredient. Aside from being a famous dessert food, cassava cake is also eaten in between meals -- particularly in the mid-morning and mid-afternoon as a heavy snack.
Cassava is also known as balinghoy. In other parts of the world, it is called Manihot esculenta, Brazilian arrowroot, manioc, and tapioca. Cassava is a woody shrub that grown in tropical places. Its starchy root is a good source of carbohydrates.
Cassava Cake is also called Bánh khoai mì.
Aside from Cassava cake, there are other Filipino snacks and dessert that are made from cassava.
Pichi-pichi recipe: http://youtu.be/o2gGN_IrlsI
You may also want to try our delicious cake recipes:
Carrot cake recipe: http://youtu.be/M8vOuMIrmpk
Banana bread recipe: http://youtu.be/pOSCqLu-DOM
Vanilla Chiffon Cake recipe: http://youtu.be/zJ2C83tmz0A
Ingredients
4 eggs
1/3 cup melted butter
1 can evaporated milk
1 can condensed milk
1 can coconut milk
Mix fruits
400 grm glutinous flour
Procedure
Break the eggs in a bowl
Add melted butter and condensed milk
Stir to combine
Add evaporated milk and coconut milk
Stir continously
Add glutinous flour stir continously until evenly mixed add mix fruits
Pour the mixture in buttered tray
Bake for 25 minutes at 170"C
After 25 minutes remove from the oven
And put the remaining condensed milk on the top put in oven again and bake for another 20 minutes
After 20 minutes the bibingka galapong is ready
#bibingka
#bakeBibingka
#homeMadeBibingka
Bibngka recipe - how to cook special bibingka recipe using soy milk or soya milk. Another soybean processing technology developed by CLSU. Soybingka is
a livelihood for Filipino farmers.
Agribusiness How It Works. Instruct. Inspire. Succeed.
Agribusiness in the Philippines, opportunities for the OFW and their families.
Homemade Rice Cake (Biko)
Ingredients:
For the rice cake:
2 cups malagkit (glutinous rice)
1.5 cups light brown sugar
2 cups coconut milk
2 pcs pandan leaves
1 cup water
For the topping:
3 cups coconut cream
2 cups light brown sugar
Instructions to cook the topping:
1. Combine sugar and coconut cream in a pan, light to medium heat.
2. Stir continuously until pudding consistency. Set aside.
Instructions to prepare the rice cake:
1. Wash the rice, drain, set aside for 15 mins.
2. Pour water, coconut milk, and rice together, keep stirring until rice is almost cooked, which usually takes about 10-15 mins.
3. Add the sugar. Preheat oven to 350 F for 10 mins.
4. Line rectangular pan with banana leaves or butter if not available.
5. Transfer rice cake to pan, spread evenly.
6. Pour the topping, spread evenly,
7. Bake at 350 for 30 mins.
8. Broil for 3-5 mins up to desired topping appearance. Do not leave the oven as baking time varies.
Please share and enjoy this recipe with Family and Friends.Like, comment nicely and subscribe. Thanks for watching!
Erwan Heussaff shows us how to make a Filipino purple rice cake called Puto Bumbong sweetened with coconut and muscuvado sugar. Puto bumbong is a Christmas favorite in the Philippines and is eaten after midnight masses.
Subscribe to Erwan's channel: http://taste.md/1Pc2INI
INGREDIENTS
2 cups Sticky rice
1/2 cup violet rice
1 cup coconut milk
1 pinch of salt
grated or toasted coconut
butter
muscovado
RECIPE
Rinse rice and soak in water overnight (for at least 8 hours)
Drain rice, reserving some of the liquid . In a blender grind the grains, add a little of the liquid back in until you get a smooth batter like consistency.
Place in a cheesecloth and squeeze out as much of the liquid as possible. Place in a colander and let drain for 6 hours. After, run it through a cheese grater until you get a sandy consistency.
Mix in coconut milk and salt. Place mix, molded into 4 inch long cylinders in aluminum foil or straight into a steamer. Cook for 15 to 30 minutes or until completely soft.
Serve with 1 tbsp of butter, 1tbsp of fresh or toasted coconut and 1 tbsp of muscovado sugar per piece.
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Hanap mo ang kakanin na masrap at patok ngaung darating na kapaskuhan try my version of special Bibingka pagkaing hanap ng pinoy😉
Ingredients
1 1/2 cup glutinous rice flour or
1/2 Cup APF
1/4 Cup condensed milk
1/2cup sugar
2tbsp. Melted margarine/butter
1cup evaporated milk or coconut milk
70ml. Water
2tbsp. Baking powder
1/4tsp. Salt
2pcs. Small egg
1tsp. Vanilla
For toppings
2pcs. Salted egg optional
Grated cheese Optional
Pre heat the Oven for 170C'
Bake in 20mins
Iba iba po ang ating oven kaya dapat ay obserbahan din natin ang ating niluluto.
Maraming po salamt sa inyong panunood
Godbless po sa ating lahat!!
______________________________________________________________________
FOR BUSINESS/SUSTAINER:
EMAIL ME: melodiehermosa17@gmail.com
FaceBook Page: MCsweet&savory
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Please Join po kayo sa Ating FB Group: Madiskarteng Nanay
siguraduhin lang po na sagutin ng tama ang tatlong katanungan
para ma approve po kayo ng admin sa group.
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Song: MBB - Feel Good (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/wIDKJeLXO5Q
Ingredients:
grated cassava
1 can evaporated milk
1 can condensed milk
100 grms butter
2 eggs
100ml sugar
Coconut powder
How to cook Bibingka
INGREDIENTS:
2 Cups Rice Flour
2 cups coconut milk
1 1/2 cups sugar
1 Tablespoon + 1/2 teaspoon baking powder
4 pieces eggs(medium)
1/2 cup fresh milk
1/2 cup softened butter+extra for coating
Banana Leaves
TOPPINGS:
Salted egg
Grated cheese
#Bibingka #Homemade #SpecialBibingka
Thank you for watching!
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Nilatikan
Bibingkoy, a delicacy that you can only find in Cavite City. It's like buchi, bibingka, and ginataan all in one—glutinous rice dumplings are filled with sweetened boiled monggo beans. Instead of being fried like the buchi, it is cooked pugon-style with heat on top and at the bottom, much like how bibingka is cooked. A rich sauce made with coconut cream, langka, and sago is simmered over low heat and is poured over the Bibingkoy before eating.
Visit our website for more food news, stories, and recipes:
http://www.yummy.ph/
Subscribe to our YouTube channel:
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This video will show you how to make latik from a can of coconut cream (also known as kakang gata). Latik is a coconut cream residue as a result of heating it for a long period of time. This is used as a topping for kakanin or desserts made from rice. Some examples are biko, sapin-sapin, and kalamay. It can also be topped on maja blanca, which is a Filipino dessert that makes use of cornstarch, and milk.
Visit https://panlasangpinoy.com for more recipes
This video will show you how to cook Ube Kalamay.
Recipe: https://panlasangpinoy.com/ube-kalamay-recipe/
Ingredients:
4 cups coconut milk
3/4 cup grated purple yam (ube)
2 teaspoons purple ube flavoring
2 cups glutinous rice flour
1 1/2 cup granulated white sugar
1/2 cup latik
2 tablespoons coconut oil
Bibingka
Bibingkoy, a delicacy that you can only find in Cavite City. It's like buchi, bibingka, and ginataan all in one—glutinous rice dumplings are filled with sweetened boiled monggo beans. Instead of being fried like the buchi, it is cooked pugon-style with heat on top and at the bottom, much like how bibingka is cooked. A rich sauce made with coconut cream, langka, and sago is simmered over low heat and is poured over the Bibingkoy before eating.
Visit our website for more food news, stories, and recipes:
http://www.yummy.ph/
Subscribe to our YouTube channel:
http://bit.ly/2gZNwGB
Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph
This video will show you how to make latik from a can of coconut cream (also known as kakang gata). Latik is a coconut cream residue as a result of heating it for a long period of time. This is used as a topping for kakanin or desserts made from rice. Some examples are biko, sapin-sapin, and kalamay. It can also be topped on maja blanca, which is a Filipino dessert that makes use of cornstarch, and milk.
Visit https://panlasangpinoy.com for more recipes
This video will show you how to cook Ube Kalamay.
Recipe: https://panlasangpinoy.com/ube-kalamay-recipe/
Ingredients:
4 cups coconut milk
3/4 cup grated purple yam (ube)
2 teaspoons purple ube flavoring
2 cups glutinous rice flour
1 1/2 cup granulated white sugar
1/2 cup latik
2 tablespoons coconut oil
Bibingka
HOW TO MAKE PROCESSED BIBINGKA WHEN YOU MISS PINOY FOODS.. BIBINGKA IS FILIPINO DELICACIES AND SPECIAL WHEN CHRISTMAS IS COMING.
BIBINGKA COOK IN DIFFERENT WAY BUT ORIGINAL IS CHARCOAL STEAM IT..
HOPE YOU YOU ENJOY THE VIDEO.
AND CONSIDER SUBSCRIBING :)
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Jen Weaver
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Pflugerville, Texas 78691
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LEAVING ON A JET PLANE / FILIPINO AMERICAN LIFE (VLOG #38)
https://www.youtube.com/watch?v=bR0UpwEO4uA&list=UUDVi0leSjB_-LXvAFmQfihQ&index=1
BEAN BOOZLED Longest CHALLENGE EVER!!! FILIPINO AMERICAN LIFE (VLOG #37)
https://www.youtube.com/watch?v=LQr-RY5Cq54&list=UUDVi0leSjB_-LXvAFmQfihQ&index=2
FREE STARBUCKS /FILIPINO AMERICAN LIFE (VLOG #36) CHINESE BUFFET
https://www.youtube.com/watch?v=_9iVSaPVmiM&list=UUDVi0leSjB_-LXvAFmQfihQ&index=3
95TH B-DAY SPECIAL/DRIVING ON THE DESERT /FILIPINO AMERICAN LIFE (VLOG #35)
https://www.youtube.com/watch?v=1uY0u5S1pIg&list=UUDVi0leSjB_-LXvAFmQfihQ&index=4
WHO'S ROSITA?? /FILIPINO AMERICAN LIFE (VLOG #34) & Panda Express
https://www.youtube.com/watch?v=Wy8AXMVXpO8&index=5&list=UUDVi0leSjB_-LXvAFmQfihQ
STORY TIME WITH ZIGGY/MARK / ME WHILE SLEEPING (VLOG #33) FILIPINA/AMERICAN LIFE
https://www.youtube.com/watch?v=4roYnE4LHU8&list=UUDVi0leSjB_-LXvAFmQfihQ&index=6
JOLLIBEE IN LAS VEGAS! /RED CANYON IN NEVADA/RED RIBBON (VLOG #32)
https://www.youtube.com/watch?v=9j_abGr5OLQ&index=7&list=UUDVi0leSjB_-LXvAFmQfihQ
STRANGER AT THE AIRPORT / MY FIRST TIME IN LAS VEGAS VIVA LAS VEGAS! (VLOG31)
https://www.youtube.com/watch?v=aXbzXh1iVHM&index=8&list=UUDVi0leSjB_-LXvAFmQfihQ
CHUBBY BUNNY TODDLER CHALLENGE MOMMA /PANCIT/PALITAW (VLOG #30)
https://www.youtube.com/watch?v=kflzcuYeuxA&list=UUDVi0leSjB_-LXvAFmQfihQ&index=9
BIG LOTS! HAUL / FUN DAY OUTSIDE (VLOG #28)
https://www.youtube.com/watch?v=K3n24KQQNdw&index=10&list=UUDVi0leSjB_-LXvAFmQfihQ
MY HUSBAND WANT ME TO TRY IT :) (VLOG #27)
https://www.youtube.com/watch?v=0eYrIAGWJeQ&index=11&list=UUDVi0leSjB_-LXvAFmQfihQ
We are Going ON A TRIP 2X (VLOG #26)
https://www.youtube.com/watch?v=hcNukYRVh4E&index=12&list=UUDVi0leSjB_-LXvAFmQfihQ
WE DID IT! (RIGHT?) (VLOG #25)
https://www.youtube.com/watch?v=LL3vfXlEqFw&index=13&list=UUDVi0leSjB_-LXvAFmQfihQ
GET TO KNOW ME :) DONT CRY JEN :( LOL (VLOG #24)
https://www.youtube.com/watch?v=wcfivv0LINM&list=UUDVi0leSjB_-LXvAFmQfihQ&index=14
SAMYANG FIRE NOODLE CHALLENGE (DO I NEED TO GO TO THE HOSPITAL???) (VLOG #23)
https://www.youtube.com/watch?v=TwaLTuijCJo&index=15&list=UUDVi0leSjB_-LXvAFmQfihQ
FINALLY A REAL MEXICAN FOOD :) (VLOG #22)
https://www.youtube.com/watch?v=A_m6FNGIV6c&index=16&list=UUDVi0leSjB_-LXvAFmQfihQ
ZIGGY TRIED TO PEEL A GRAPEFRUIT, NOW HIS EYES HURT. (VLOG #21)
https://www.youtube.com/watch?v=OGY2Us_f6Hw&index=17&list=UUDVi0leSjB_-LXvAFmQfihQ
WHAT IS GOING ON WITH ME, AM I SICK? (vlog #20)
https://www.youtube.com/watch?v=0hQODlTzpI8&list=UUDVi0leSjB_-LXvAFmQfihQ&index=18
Bibingka is a rice cake traditionally baked with coals that is sold around christmas time in the Philippines. Can we recreate it at home?
VLOGMAS Recipe 12 out of 12 for your perfect Filipino Christmas.
All episodes here: https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Get your The Fat Kid Inside shirt here http://www.merchby.ph
INGREDIENTS:
1/2 cup sticky rice (violet or white is fine)
1 cup white rice
covered in water
6 eggs
2 cups of fresh coconut cream
pinch of salt
1 1/3 cup white sugar
2 tsp baking powder
4 tbsp of butter
4 tbsp coconut sugar
1 cup grated cheddar cheese
2 salted eggs (optional)
1 cup shredded nyog coconut
We collaborated with Landers on this series, check them out here:
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Please leave us a comment if you want us to try something!
FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 6, dji mavic.
I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually do it with Premiere Pro on a DELL XPS 15
How old are you?
31
What did you study?
International Business in France
How did you get into youtube?
I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.
Peanut Butter or Nutella?
Peanut buttttttttttttter
-------PLAYLISTS--------
Tastemade collaborations
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Check our new Travel Show Overnight!
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Cooking in the Mountains!
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Travel Diaries
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Cocktails
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Recipes
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Filipino Recipes
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Landscapes - Series about produce and farming
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Saksi is GMA Network's late-night newscast hosted by Arnold Clavio and Vicky Morales. It airs Mondays to Fridays at 11:30 PM (PHL Time) on GMA-7.
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Baguio Heritage Foundation, patuloy na tinututulan ang pagtatayo ng Multilevel Parking sa Burnham Park
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In this video I will teach you how to make सिलाई मशीन में आने वाली परेशानियों को कैसे ठीक करे in very simple way...
Amina Boutique Application Link: https://play.google.com/store/....apps/details?id=com.
My Second Channel: https://www.youtube.com/c/tahir786india
My Website: http://www.aminaboutique247.com/
My Popular Youtube Video Here:
1. All Types of Body Measurements for Women
https://www.youtube.com/playli....st?list=PL3xVDtIjYKE
2.All Types of Piping | Dori | Patti Videos
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3. Front and Back Neck Designs
https://www.youtube.com/playli....st?list=PL3xVDtIjYKE
4. All Type Suit and Salwar Cutting Videos
https://www.youtube.com/playli....st?list=PL3xVDtIjYKE
5. All Type Suit and Salwar Stitching Videos
https://www.youtube.com/playli....st?list=PL3xVDtIjYKE
6. All Type Suit and Salwar Cutting and Stitching Videos
https://www.youtube.com/playli....st?list=PL3xVDtIjYKE
7. All Size Armhole and Baazu Armhole Tips
https://www.youtube.com/playli....st?list=PL3xVDtIjYKE
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resep bolu pisang kukus kekinian jadi viral di media sosial. cara ini paling mudah, murah dan simple pastinya. kita hanya membutuhkan bahan ini saja :
- pisang matang
- teirgu
- gula pasir
- vanilli,bp dan bs seperti resep Dorayaki Milo https://youtu.be/9UqP5aUZgeE
Lihat Resep Simple lainnya :
- Resep Oreo Cheesecake https://youtu.be/TAZ0tUihAoo
- Resep Oreo Ice Cream Roll https://youtu.be/ugAFmaa3pG4
- Resep Pizza Paling Mudah https://youtu.be/OZi4FaTgjCQ
- Resep Telur Gulung Jepang https://youtu.be/m8q5fmSofcM
- Resep Mini Chizza ala KFC https://youtu.be/-JrVd-S0TTk
Semua Resep terbaru dan lengkap bisa di lihat disini :
follow
instagram : www.instagram.com/masakan.simple
facebook : www.facebook.com/resepmasakansimpel
for bussines inquires, contact me :
resepmasakansimple@gmail.com
Jangan lupa kalian semua subcribe, like, dan comment supaya saya makin semangat berbagi resep simple dan mudah untuk kalian semua, terimakasih :)
Copyright 2018 - Resep Masakan Simple Production
Heyy everyone!🙏
In this video you will get to know about machines for each purposes of machine work......
If you all guys buy from this shop,, do let me know in comments... i felt really happy by hearing from you guys........
Shop name:- Gold Machine International
Phone no.:- 9999384648,. 8851390007
Address:- 1661/15, street no.-15, main road, govind puri opposite of vishal mega mart, kalkaji, new delhi-110019
Here you get all kinds and brands of machine:
◆ Usha
◆ Singer
◆ Umbrella machine
◆ Mini machine
◆ brother machine
◆ Juki machine
◆ All kinds of interlocking machine
◆Juki + Inbuilt stitches
◆ KoTo
Mne jo machine li h uska brand name 'Brother' h, model no.- GS27NT with 27in-bulit stitches just a fabulous machine ☺️😎.... Yeh machine lene k baad aapko koi extra piko machine ya overlock machine nhi kharidni pdegi,, yh ek multi tasking machine hoti h jisme aap interlock, simple stitch, embroideries bhi kr skte ho..
Agr yh video pasand aaya ho toh video like 👉or share krna bilkul mt bhuliyega and please subscribe to the channel also press the bell icon,,
If you want full demo of any other machine do let me know in the comments section...
Thanks for watching
Do share 👍😘💝
If you want to buy machine online
Usha wonder stitch :- https://amzn.to/2SbXrdH
Follow me on
Cut n stitching styles
Facebook page:- http://facbook.com/CutnStitchingStyles
Instagram :- http://instagram.com/CutnStitchingStyles
CHECK PRICES on AMAZON ↓↓↓↓
➡ Fitbit Charge 2: http://geni.us/QEQQw1
➡ Garmin vivosport: http://geni.us/Xmtk
➡ Garmin vivofit 3: http://geni.us/LVcZ3
➡ Fitbit Alta HR: http://geni.us/PpKej
➡ Misfit Ray: http://geni.us/oLPD
➡ Garmin vivomove HR: http://geni.us/J5yA
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▬ ABOUT THIS VIDEO ▬
Best Fitness Trackers 2019 | Best Activity Trackers. It’s time to update the best fitness band list. In this video, Jeff walks you through his picks for the Best budget fitness tracker, best fitness tracker for weightlifting and Best activity tracker for swimming. Some of the products discussed include the Fitbit Charge 2, Garmin vivosport and Misfit Ray. He also touches on the Fitbit Alta HR, Garmin vivofit 3 and Garmin vivomove HR. Topics covered include battery life, wrist heart rate monitors, and activity tracking and sport profiles. Hope you enjoyed the video.
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▬ CREDITS ▬
Intro Song: “Get Up” (by Ryan Little)
Link: http://goo.gl/rzoBL7
Outro Song: "First Aid" by Letter Box
Link: https://youtu.be/XBimPS3rago
Future Tag
The Birdcage movie clips: http://j.mp/16WQBJR
BUY THE MOVIE: http://j.mp/18vwmGo
Don't miss the HOTTEST NEW TRAILERS: http://bit.ly/1u2y6pr
CLIP DESCRIPTION:
Armand (Robin Williams) coaches Albert (Nathan Lane) on how to act like a straight man.
FILM DESCRIPTION:
Director Mike Nichols teams up with his former partner/screenwriter Elaine May for the first time in many years and for the first time together in films to create this sophisticated, remake of the phenomenally popular French musical farce La Cage aux Folles that stars Robin Williams, Nathan Lane, Gene Hackman and Diane Wiest as two dramatically disparate couples who manage to reconcile their vast differences for the sake of their children who are getting married. Williams plays Armand Goldman, the owner of a popular South Beach drag club known for putting on elaborate showcases starring his long-time lover/wife Albert (Lane) who appears as "Starina." Lately poor flamboyant, flighty Albert has been in crisis over the inexorable onset of middle age. He has been moody, paranoid and unbearably. When he gets too inconsolably distraught, handsome but clumsy houseboy Agador quietly slips Albert "Pirin" tablets (which he explains to Armand are simply Aspirin tablets with the "as" scraped off). Still though Albert can be a royal pain, Armand dearly loves him and the two live happily in their splendiferous apartment above the club. One day Armand's son Val (the result of Armand's single foray into straight sex) comes visiting with joyous news: he has found his dreamgirl and is getting married. The only trouble is, Barbara Keeley's father is the blustery ultra-religious right-wing Senator Keeley (Hackman), the founder of the Coalition for Moral Order. Senator Keeley and his colleagues are not as upright as they seem and when his closest associate is found dead beside a black, underage prostitute, Keeley finds his house surrounded by ravenous newshounds, hungry for dirt. Knowing that they are poised to ruin him, Keeley and his proper but slightly addled-wife (Wiest) decide that a big, elaborate, church wedding will be just the ticket to save his reputation. Barbara has neglected to tell them that Val's parents are gay, preferring to claim that they are members of the South Beach social elite. In a panic, she panics and calls Val who breaks the bad news to Armand and begs him to make the apartment less flamboyant and worst of all to hide Albert (who functioned as Val's mother while the youth grew up) during the visit. Armand is angry, but loving his son, finally, reluctantly agrees, knowing that he will deeply wound his companion. Unfortunately, Albert finds out and as a compromise tries to learn how to be macho so he can pretend to be Val's uncle, he is too much the Great Dame to ever pass as one of the guys and so is banned from the party. Armand then locates Catherine and asks her to masquerade as his wife. She agrees to show up later that evening. Meanwhile their friends busily redecorate the apartment until it looks as if it were done in "Early Inquisition." During the fateful dinner party, Catherine is late and Albert gets uproarious revenge. Achingly comic chaos ensues as Armand tries to hold the increasingly tenuous evening together while outside the newshounds bay and threaten to make even more trouble for Senator Keely.
CREDITS:
TM & © MGM (1996)
Cast: Nathan Lane, Robin Williams
Director: Mike Nichols
Producers: Marcello Danon, Michele Imperato, Neil A. Machlis, Mike Nichols
Screenwriters: Jean Poiret, Francis Veber, Edouard Molinaro, Marcello Danon, Elaine May
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Deuce Bigalow: European Gigolo - Killer Girlfriend: Deuce (Rob Schneider) finds the killer's outfit in Eva's (Hanna Verboom) closet.
BUY THE MOVIE: https://www.fandangonow.com/de....tails/movie/deuce-bi
Watch the best Deuce Bigalow: European Gigolo scenes & clips:
https://www.youtube.com/playli....st?list=PLZbXA4lyCtq
FILM DESCRIPTION:
Unlikely gigolo Deuce Bigalow (Rob Schneider) resumes his sex-related antics when his friend and former pimp, T.J. Hicks (Eddie Griffin), invites him to Amsterdam. After T.J. becomes the prime suspect in a string of murders of male prostitutes, Deuce springs into action to aid his incarcerated buddy. As he tries to figure out the identity of the real killer, he gets into encounters with several quirky ladies and also faces an uptight Dutch police inspector, Gaspar Voorsboch (Jeroen Krabbé).
CREDITS:
TM & © Sony (2005)
Cast: Rob Schneider, Hanna Verboom
Director: Mike Bigelow
WHO ARE WE?
The MOVIECLIPS channel is the largest collection of licensed movie clips on the web. Here you will find unforgettable moments, scenes and lines from all your favorite films. Made by movie fans, for movie fans.
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Bhai Bhai Hindi Full Movie featuring Ram Teja, Bhanu Chander and Anupoorava. The movie is dubbed version of Telugu movie Jhalak. Subscribe to Indian Video Guru for Latest Full Movies : http://bit.ly/1OmpKAI
Bhai Bhai Hindi movie music is composed by SA Raj Kumar, directed by Ravi Sharma and produced by Wide Angle Media. The movie also stars Gundu Hanmantha Rao and Suman Shetty among others.
Synopsis:
Bhai Bhai is love making
youthfull entertainer in which, the story revoles around Prem (Ram Tej), who is an orphan, working near cinema theater selling black tickets but he continues his studies. Finally he will join to engineering collage and their he falls in love with Swathi (Anupoorva). Will Anupoorva accept his love. Watch the full movie to find out.
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My Mango App Links:
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App Store: https://goo.gl/JHgg83
Mr. Deeds movie clips: http://j.mp/1Jbwz3u
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WATCH ON CRACKLE: http://bit.ly/2d9CG0i
Don't miss the HOTTEST NEW TRAILERS: http://bit.ly/1u2y6pr
CLIP DESCRIPTION:
At a fancy New York restaurant, Deeds (Adam Sandler) is made fun of by some elite New York intellectuals. To settle the score, Deeds beats them up in front of Pam (Wynona Ryder)
FILM DESCRIPTION:
One of Frank Capra's best-loved stories gets a modernized and wildly slapstick reinterpretation in this romantic comedy starring Adam Sandler. When Preston Blake (Harve Presnell), a remarkably wealthy media magnate, dies with neither a wife nor children, the question on the lips of most of his associates is who will inherit the estate. The surprising answer turns out to be Longfellow Deeds (Adam Sandler), a cheerful but half-bright proprietor of a small-town pizzeria, as well as part-time greeting card poet, who was a distant relative of Blake. In order to claim his 40-billion-dollar inheritance, Deeds heads to New York City, where Blake's former associates, Chuck Cedar (Peter Gallagher) and Cecil Anderson (Erick Avari), introduce him to the city while trying to figure out how to get their hands on his new fortune. Meanwhile, Mac McGrath (Jared Harris), the producer of a sleazy tabloid television show, wants to get the inside scoop on Deeds, and comes up with perfect way to get it: he sends beautiful but unscrupulous reporter Babe Bennett (Winona Ryder) to sweep Deeds off his feet while she's wired for sound. Convincing Deeds that she's from a small town just like himself, Bennett quickly wins his heart, but while his affection is sincere, hers is not. He also displays a curious eagerness to defend her good name with his fists which quickly gets him in trouble. Meanwhile, as Deeds becomes the new laughing stock of New York thanks to Bennett's stories, Deeds decides it's time he did something big with his money, while Cedar and Anderson think they've finally found a way to take control of Deeds' holdings. Mr. Deeds also features supporting performances from John Turturro, Steve Buscemi, and Conchata Ferrell. John McEnroe and Rev. Al Sharpton make cameo appearances as themselves.
CREDITS:
TM & © Sony (2002)
Cast: Roark Critchlow, Adam Sandler, Billy St. John, Walter Williamson
Director: Steven Brill
Producers: Joseph M. Caracciolo, Allen Covert, Sidney Ganis, Jack Giarraputo, Adam Sandler, Alex Siskin
Screenwriters: Tim Herlihy, Clarence Budington Kelland, Robert Riskin
WHO ARE WE?
The MOVIECLIPS channel is the largest collection of licensed movie clips on the web. Here you will find unforgettable moments, scenes and lines from all your favorite films. Made by movie fans, for movie fans.
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Deuce Bigalow: European Gigolo - Space Cake: Deuce (Rob Schneider) gets high for the first time and starts to hallucinate.
BUY THE MOVIE: https://www.fandangonow.com/de....tails/movie/deuce-bi
Watch the best Deuce Bigalow: European Gigolo scenes & clips:
https://www.youtube.com/playli....st?list=PLZbXA4lyCtq
FILM DESCRIPTION:
Unlikely gigolo Deuce Bigalow (Rob Schneider) resumes his sex-related antics when his friend and former pimp, T.J. Hicks (Eddie Griffin), invites him to Amsterdam. After T.J. becomes the prime suspect in a string of murders of male prostitutes, Deuce springs into action to aid his incarcerated buddy. As he tries to figure out the identity of the real killer, he gets into encounters with several quirky ladies and also faces an uptight Dutch police inspector, Gaspar Voorsboch (Jeroen Krabbé).
CREDITS:
TM & © Sony (2005)
Cast: Rob Schneider, Eddie Griffin
Director: Mike Bigelow
WHO ARE WE?
The MOVIECLIPS channel is the largest collection of licensed movie clips on the web. Here you will find unforgettable moments, scenes and lines from all your favorite films. Made by movie fans, for movie fans.
SUBSCRIBE TO OUR MOVIE CHANNELS:
MOVIECLIPS: http://bit.ly/1u2yaWd
ComingSoon: http://bit.ly/1DVpgtR
Indie & Film Festivals: http://bit.ly/1wbkfYg
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Thank you for the love and support! We will go on a Season Break for the meantime, but we will still release videos every Saturday!
For now, let’s take a look back at some of the funny moments of Judy Ann in her Kitchen! Special thanks to Seabiscuit Films for this blooper video.
Se mere om AM64C61CNE fra La Germania her: https://www.whiteaway.com/hvidevarer/komfur/gas-komfur/product/la-germania-am64c61cne/?utm_source=youtube&utm_medium=video&utm_campaign=am64c61cne&utm_content=tekst%20link
Eller klik her for at se flere komfurer: https://www.youtube.com/playli....st?list=PLeydyFUbbj1
Har du spørgsmål eller kommentarer, er du velkommen til at skrive til os i kommentarfeltet.
Følg kanalen for at få flere tips og se flere produktvideoer: https://www.youtube.com/channe....l/UCWQBHDddX8gGi6YK3
Fra videoen om La Germania AM64C61CNE komfur:
Er du træt af når frikadellerne brænder på? Så bør du gøre som de professionelle kokke og investere i et gaskomfur.
Mange kokke sværger til at lave mad over gas. Hvorvidt det har noget på sig, eller de blot er kreative madkunstnere, er op til dig at vurdere, men faktum er, at gaskogeplader er fremragende at lave mad på.
Det er rigtig nemt at regulere temperaturen, fordi den reagerer lynhurtigt, og som resultat kan du virkelig eksperimentere i køkkenet. Og du kan sagtens bruge dine gamle pander og gryder, der måske er blevet lidt skæve i bunden, hvilket gør at du ikke vil skulle købe nyt kogeudstyr, som du bør ved andre kogeplader.
En rigtig lækker ting ved at lave mad på gas, er selvom strømmen går, så har du faktisk stadig mulighed for at lave mad.
Du får også mulighed for at lave den helt perfekte wok mad med en gaskogeplade med en 1-trins brænder. Hvis du kender til asiatiske køkken, så ved du sikkert også at gaskogeplader og wokkøkken – det hører simpelthen bare sammen.
Du vil hurtigt mærke, at den ikke kun er lækker at se på med sit rå lækre design, men den er også lavet af kvalitetsmaterialer. Kogepladen her er nemlig støbejernsriste, hvilket giver dig en helt utrolig robust og selvfølgelig lang levetid.
Modellen her har et stort ovnrum og du kan tilberede din mad i flere lag på samme tid.
Du får de mest brugte og gængse ovn funktioner. Bl.a. får du varmluft, grill og varme og optøningsfunktion.
Du får også grill med recirkulation, så skal du tilberede fx en hel kylling eller and, får du en tilberedning som er sprød udenpå og saftig indeni.
Du skal være opmærksom på at den ikke har sokkel, men den står på fødder.
Som en lækker detalje, så er der ingen samlinger oppe ved kogepladen, som gør at rengøringen bliver utrolig let for dig.
Mærket her, er et af verdens ældste, da det har eksisteret i over 130 år. Og det er robust italiensk kvalitet, som er udviklet igennem 6 generationer.
Der findes også en model større, som er 90 cm bred og med 5 brændere. Du kan se den her model i linket overfor.
Og er der noget du er i tvivl om så sidder vi naturligvis klar til at hjælpe dig ved telefonen.
On Call is a daily public service and news program anchored by Connie Sison and Ivan Mayrina. It airs Mondays to Fridays at 1:00 PM (PHL Time) on GMA News TV Channel 11. For more videos from On Call, visit http://www.gmanetwork.com/oncall.
백종원 떡볶이와 이연복 쉐프의 튀김 기법이 가미된 김말이 튀김의 만남!
자세한 레시피는 더보기를 클릭 하세요~!!
인스타그램 : https://instagram.com/rmtv_cook/
@ 재료 준비 (김말이)
- 당면
- 김밥용김
- 옵션채소 : 부추, 양파, 당근, 등등등 집에 있는거면 Ok
- 튀김가루
- 간장
- 참기름
- 후추
@ 만드는 방법 (김말이)
1. 당면을 끓는물에 6분간 삶아 주고 다 삶아지면 찬물로 행궈줘요.
2. 행군 당면에 간장 2스푼, 참기름, 후추, 옵션채소를 때려 넣고 가위로 잘게 찹찹찹!
3. 김밥용김에 양념된 당면을 곱게 올리고 돌돌 말아주되 마지막은 김에 물을 발라서 딱~ 붙여 주시면 되요.
4. 튀김가루 (1) , 물 (2) 로 반죽을 묽게 준비하고 반죽에 식용유도 투입! 해서 이연복 쉐프님의 Feel을 풍겨 줍니다. ㅋㅋㅋ (사실 요 방법이 김말이에도 적용되는것인지는 미지수임)
5. 잘 말아진 김을 튀김 반죽에 퐁당 담군다음 기름에 투입! 해서 노릇노릇하게 튀겨주면 끝!
@ 재료 준비 (떡볶이)
- 떡 : 2컵
- 설탕 : 2.5 스푼 (백주부님은 4스푼했는데 너무 달아요 ㅠ.ㅠ)
- 간장 : 2스푼
- 고추가루 : 1.5 스푼
- 고추장 : 반스푼
- 물 : 2컵
- 대파
@ 만드는 방법 (떡볶이)
1. 재료를 한번에 다~~때려 넣고 끓여주면 되용.
2.원하는 농도가 되면 송송썰은 대파를 넣고 휘휘 저어줘서 마무리.
김말이 vs 떡볶이 둘다 너무 제가 좋아하는것이라 승부를 내기가 어렵네요. ㅋ
제가 만들었으면 좋을것 같은 레시피 있으면 알려주세요~!
제가 능력되는 한 만들어 보려고 노력 할게요~!!!
감사합니다. ^_^
🎬 Check out my FREE 36-video online class on how to study for exams - https://skl.sh/2UOx68x
So we all know that Active Recall and Spaced Repetition are the most efficient ways of revising material. But how do we actually learn the content for the first time? That's what I try to answer in this video. Enjoy xx
Evidence-based study tips Part 1 - Active Recall - https://www.youtube.com/watch?v=ukLnPbIffxE
Evidence-based study tips Part 2 - Spaced Repetition - https://youtu.be/Z-zNHHpXoMM
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Who am I:
I'm Ali, a junior doctor working in Cambridge, UK. I make videos about medicine, technology, productivity and lifestyle design. I also have a weekly podcast with my brother (https://www.notoverthinking.com), and I write a weekly email newsletter that contains some quick thoughts + links to interesting things (https://email.aliabdaal.com).
My most popular videos:
- How I take notes on my iPad Pro in medical school - https://www.youtube.com/watch?v=waR3xBDHMqw
- Mu 2018 university desk setup - https://www.youtube.com/watch?v=zdew7At9S2U
- How to study for exams - Evidence based revision tips - https://www.youtube.com/watch?v=ukLnPbIffxE
- Study with Me + My revision method - https://www.youtube.com/watch?v=yiRYn97GJhM
- iPad Pro vs iPad (2018) comparison for college / university students - https://www.youtube.com/watch?v=tIdU4Sw6a5Y
Please watch: "Ching's Paneer Chilli Recipe"
https://www.youtube.com/watch?v=kIXmNrYhdeM --~--
Veg Manchurian Recipe is an Indo-Chinese Recipe made using Cabbage, Carrots and Capsicum par-boiled to create a golden color ball, tossed in enough garlic and dark soy sauce and other herbs
Veg Manchurian Recipe | Chinese Recipes
Ingredients for Veg Manchurian Balls | Gobi Manchurian Balls
01 Cup Grated Cabbage (250 gms)
1/4 Cup Grated Carrots
1/6 Cup Grated Capsicum
01 tsp Salt
1/2 tsp Black Pepper Powder
1/2 tsp Ajinomoto (MSG)
01 tbl Spoon Corn Flour
01 tbl Spoon All Purpose Flour
500 ml Vegetable Cooking Oil
Ingredients for Veg Manchurian Sauce | Gobi Manchurian Sauce
03 tbl Spoons of Vegetable Cooking oil
01 inch Ginger
05 Cloves Garlic
02 Green Chillies
03 Bulbs of Spring Onions
150 ml Water
1/4 tsp Black Pepper Powder
1/4 tsp Ajinomoto (MSG)
1/2 tsp Sugar
1/2 Cup Corn Flour Thickner
01 tbl Spoon Tomato Sauce
01 tbl Spoon Red Chilli Sauce
1/4 tbl Spoon Dark Soy Sauce
01 tbl Spoon White Vinegar
1/4 tsp Salt
1/6 Cup Green Stalks of Spring Onion
========================================
Veg Manchurian Recipe | Gobi Manchurian | Chinese Recipes
Cooking Instructions
1) Par boil Cabbage, Carrots and Capsicum in Salted Water.
2) Pass the above mixture through a sieve and discard the water, once the Cabbage, Carrots and Capsicum cool down slightly, press them between your palms and extract the moisture.
3) Secure the Cabbage, carrots and Capsicum, discard the water you extracted from them, to this extracted mixture now add Black Pepper Powder, Ajinomoto, Corn Flour, All Purpose Flour and mix thoroughly, and created small round balls out of this mixture.
4) Deep fry these balls in Vegetable cooking oil at a medium flame for 4-5 minutes, extract and secure these balls on a kitchen towel, keep aside to add later to the Veg manchurian / Gobi Manchurian sauce.
5) To prepare the sauce, add oil to a pan borrowing from the vessel in which you deep fried the Veg manchurian balls, once the oil is hot enough add all the ingredients mentioned above in the Ingredients for Veg Manchurian / Gobi Manchurian Sauce section, while cooking at a high flame.
6) Finally add the Veg Manchurian balls and toss them in the Veg Manchurian / Gobi Manchurian sauce prepared above and serve hot with steam / veg fried / chicken fried rice or noodles of your choice, enjoy :)
YouTube Channel : http://www.YouTube.com/GurusCooking
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Website Url : http://www.GurusCooking.in
Use your microwave safely according to the instructions provided while using the microwave ovens.
Explore More:http://www.lg.com/in/microwave-ovens
Thanks to Dashlane for sponsoring the video. Try Dashlane Premium free for 30 days at https://www.dashlane.com/life and use the coupon code ‘life’ to get 10% off Dashlane Premium.
Other videos in the Philippines series:
- Life in the Philippines pt 1 | A Foreigner's Perspective https://youtu.be/__LydKSvvBg
- Life in the Philippines pt 2 | Homes, Family & Work https://youtu.be/b98dy-nFs5k
When I talked to friends and the Life Where I'm From community about going to the capital city of the Philippines, Manila, many warned me about the traffic. One community member even offered to show me her commute, so of course, I jumped at the opportunity.
At first I thought, oh yeah, everyone complains about their area's drivers, and the congestion is bad, and you know, here it's the worst. But after reading some reports, traffic in the Philippines, and especially Manila, really is some of the worst in the world.
I've filmed a lot about the Philippines, so I might be making 2-3 more videos, and perhaps one that talks specifically about Manila's Traffic problem.
What's the commute like where you're from?
Sources:
- Daily minimum wage: https://www.philstar.com/headl....ines/2018/11/05/1866
- Antipolo Cathedral: https://en.wikipedia.org/wiki/Antipolo_Cathedral
- Jeepney's and traffic congestion: https://www.npr.org/sections/p....arallels/2018/03/07/
- Waze study on driver satisfaction around the world: https://inbox-static.waze.com/driverindex.pdf
- Why someone only uses Grab now: https://opinion.inquirer.net/1....18966/i-spent-p15908
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(Visit: http://www.uctv.tv/) Whether your cesarean section was planned or unexpected this video will prepare you by explaining when you might need the procedure, what the process is like and what "gentle" cesarean means. Recorded on 12/12/2018. [Show ID: 34366]
Motherhood Channel
(https://www.uctv.tv/motherhood)
Explore More Health & Medicine on UCTV
(https://www.uctv.tv/health)
UCTV features the latest in health and medicine from University of California medical schools. Find the information you need on cancer, transplantation, obesity, disease and much more.
UCTV is the broadcast and online media platform of the University of California, featuring programming from its ten campuses, three national labs and affiliated research institutions. UCTV explores a broad spectrum of subjects for a general audience, including science, health and medicine, public affairs, humanities, arts and music, business, education, and agriculture. Launched in January 2000, UCTV embraces the core missions of the University of California -- teaching, research, and public service – by providing quality, in-depth television far beyond the campus borders to inquisitive viewers around the world.
(https://www.uctv.tv)
This is a tutorial video for making paper cake. This paper cake can be gifted on occasions such as birthday, wedding, anniversary or any other celebrations. Hope you'll like the video.
REQUIREMENTS:-
Card Stock Paper
Cardboard
Magnets (Availabe at Amazon)
Ribbon
Lace
Flowers
Glue and Glue gun
Pencil, Scale, Compass, Bone folder, Scoring tool, etc
Scissor and Cutter or X-acto knife
Blog - http://srushpatil.blogspot.in/....2016/11/blog-post.ht
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Keep Watching, keep Supporting :)
![[JAK 5] Ep 3: All-Time Favorites](https://i.ytimg.com/vi/cyZxWg2xyJA/maxresdefault.jpg)
Juday will make you fall in love again with your favorite dishes: "Perfect Fried Chicken," "Classic Carbonara," and "Mamon Pudding."
Aired (June 6, 2019): Mahilig ka bang kumain sa eat-all-you-can restaurants? Narito ang ilang expert tips upang masulit ang buffet dining experience n'yo!
Para sa iba pang detalye, bisitahin lamang ang link na ito: https://bit.ly/2HZn0wq
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV. #PinasSarap #PSEatAllYouCan
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Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy glaze! I wrapped with Nori seaweed sheet, just like Isobeyaki 💕 Mouthwatering! Must try😋
Only 7 Ingredients 👍
Most ingredients are only 2 tbsp. Easy to remember 😉
Perfect for Vegan, Vegetarian people as well 💖
---------------------------------
Hokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe)
Difficulty: Easy
Time: 30 min
Number of servings: 8 pieces
Ingredients:
220g (8oz.) potatoes
2 tbsp. Katakuriko (potato starch) or corn starch
Sauce
* 2 tbsp. sugar
* 2 tbsp. soy sauce
* 2 tbsp. Mirin (sweet Sake)
2 tbsp. cooking oil
1/2 Nori sheet
Directions:
1. Mix the sauce. Cut Nori sheet into 8 strips.
2. Wash and clean the potatoes. With the skins, place it on a microwavable dish, cover with plastic wrap, then microwave at 600w for 5 minutes until you can insert a fork or a bamboo stick. Remove the skins then mash.
3. Add Katakuriko (potato starch) then knead by hand.
4. Divide it into 8, then roll into flat circles. If they crack, moist your hand with water then roll again.
5. Heat cooking oil (about 2 tbsp.) in a frying pan, cook both sides of potato Mochi until crisp golden brown.
6. Remove the excess oil with a paper towel. Stop the heat, then add the sauce and cook with the remaining heat until the sauce thickens. You can heat more if the sauce is still not thick.
7. Nicely coat the potato Mochi with sauce, then wrap in Nori.
Yummy if you add some cheese in the center.
Best eaten on the day you make but yes, you can keep in the fridge then microwave.
You can also freeze them at step 3. Wrap individual potato Mochi in plastic wrap. When you eat, cook in the pan frozen.
レシピ（日本語）
https://cooklabo.blogspot.com/....2018/06/Potato-Mochi
---------------------------------
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YouTube Audio Library
The Easy Winners
Maple Leaf Rag
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Sinasabing mas masarap at mas malasa ang pinakbet Ilocos kapag bagong pitas at sariwa ang mga gulay. Kaya naman sinubukan ni Kara David na mag-ani muna ng mga sariwang gulay sa Pinakbet Farm bago nagluto ng sikat na Pinakbet Ilocos.
Aired: September 14, 2017
Watch ‘Pinas Sarap’, Thursday nights at 10:15 PM on GMA News TV, hosted by the award-winning Filipino broadcast journalist, Kara David.
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I am always looking for recipes to use my okinawan sweet potatoes that I grow in my yard. I found this recipe a while ago and decided to try it. Very nice and subtle flavor. Not a "true" mochi, but it is called so because of the mochiko flour it uses.
1 box of Mochiko flour
2 1/2 cups sugar
1 tsp. baking powder
1 can coconut milk
1 3/4 cup milk
1 tsp. vanilla
2 cups sweet potato puree
Sweet Potato Puree:
boil 2-3 sweet potatoes until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth.
Preheat the oven to 350 F.
Mix the first 6 ingredients together until well combined. Lastly, fold in the sweet potato puree until thoroughly combined. Pour into a large rectangular pan, cover with foil, and bake for 1 hour (usually takes a little bit longer)
I found this recipe here:
http://cookinghawaiianstyle.co....m/index.php/hawaiian
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Please check out my bestie YT friend, Tammy (yoyomax12):
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Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn. You will love her as well. http://tinyurl.com/lahtvfp
She and I have just recently become YT besties, have now met in real life twice and done some video collaborations together. When we are together, we "get" each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
Lastly, smile! I like it when you smile :)
![[Judy Ann's Kitchen] 7th LIVE Q&A](https://i.ytimg.com/vi/8qj6GvU2Wq8/mqdefault.jpg)
Aired: August 7, 2016
Kilala ang mga Pinoy sa malalagkit na kakanin. Tikman ang ipinagmamalaking Tikoy ng Gumaca, Quezon, ang Capit Rolls ng Tarlac, ang Masi sa Liloan, ang Puto Maya ng Cebu, at ang ice cream na may flavor na suman!
Watch ‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.
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Find your favorite GMA Public Affairs and GMA News TV shows online!
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This traditional Chinese recipe is already vegan; using only flour, yeast, water and, in this case, sugar. Plain steamed buns are a staple food that can be eaten with both savory and sweet accompaniments. Mantou originated in northern China as wheat was the major crop as opposed to rice in the south.
Read about my first Mantou experience and get the printable recipe here: http://www.marystestkitchen.co....m/make-chinese-steam
MANTOU or CHINESE STEAMED BUNS
Ingredients (US)
1/3 cup and 2 tablespoons warm water, about 105F
1 cup all-purpose flour
1 teaspoon sugar
1 teaspoon traditional or instant yeast
Ingredients (Metric)
100 ml warm water, about 40C
150 g all-purpose flour
7 g sugar
4 g traditional or instant yeast
Instructions
Combine the water, sugar and yeast. Let sit for 5 minutes for the yeast to bloom.
In a large bowl, combine the liquid and the flour. Stir with chopsticks to combine, then use clean hands to form the dough into a ball.
Knead the dough until it is smooth; about 5 minutes.
Place the dough into a bowl, cover with a moist towel or floured plastic wrap and let rise for one hour or until doubled in size.
Remove the covering and punch down the dough, knocking out any large bubbles in the dough.
Knead lightly and form into desired shapes. You can make small 1 1/2" balls, shape the the dough into a log and cut in to pieces, or roll the dough out into a long rectangle, roll it up and cut across the length to make snail shapes.
Cover the dough balls with a moist cloth or floured plastic wrap and let rise for 20 to 30 minutes until puffed up.
Prepare your steamer. Bring the water to a boil. To prevent the buns from sticking to the steamer basket, line it with parchment paper or oil the bottom lightly.
Carefully place the puffed dough into the steamer basket and steam on medium-high to high heat for 20 minutes. If you make larger buns, you may need to add more time. Try to avoid over steaming as this will result in a denser, tougher texture.
Removed the steamer basket from the heat but keep the lid on; let rest for 5 minutes before removing the buns.
Serve immediately with savory or sweet accompaniments.
NOTES
This recipe can be multiplied to created larger batches. Mantou is best served fresh, but they can be frozen after cooking and re-steamed to heat up.
Like with all recipes, you may need to adjust the cook time for your own stove. If your steamed buns come out too hard, they may be overcooked. Try reducing the time by 5 minutes next time. If they come out doughy, they are undercooked. Try increasing the cook time by 5 minutes next time.
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A crispy crusted Kueh Bingka with gula melaka. There are 2 versions of this kueh, one with grated coconut for an added texture and the other without. But both with that unique flavour of gula melaka.
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No oven? No problem as Juday shares her easy and delicious no bake desserts! "Buko Lychee Jelly" "Cream Cheese/Oreo/Nutella/Peanut Butter Cake" "Sweet Potato Brownies" "Panacotta With Dulce De Leche"
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Cherry Healey gets some scientific tips on making the best possible melted cheese! Is mozzarella – the traditional choice for pizzas -the scientific best bet? Cheddar? Blue cheese?
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Today I made Adventure Time Strawberry Royal Tarts with my special guest Lindsey Stirling! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next.
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Rebecca Brand shows how to make Kentucky Fried Chicken https://amzn.to/2V90Xas in an Omorc Air Fryer: .https://amzn.to/2V90Xas
Kentucky Fried Chicken Recipe KFC has 11 secret spices and the recipe is in this video. Air fried chicken is crispy and delicious! Omorc's large fryer only takes 18-22 mins a batch! This recipe only needs chicken, flour, and spices, super easy and fast to make!
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Aired: (September 04 2018): Dahil sa mahal ng bigas ngayon, kailangan maging matipid at huwag magsayang ng kanin! Paano nga ba maiiwasang mapanis ang kanin? Alamin 'yan mula sa isang eksperto!
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What Baking Tins & Pans, Utensils Can Be Used In Convection Microwave and OTG . Here are a few tips to buy them, do watch the video before you buy.
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OMG I filmed and edited this video all by myself! That might not mean anything to you but to me this is HUGE! Please forgive any problems or reduction in sound/vision quality, I'm learning on the job people! I'd like to start filming more videos myself as Sam is very busy and lives in the countryside so it's not always practical, even though he's brilliant at making my videos look ace. PLEASE LET ME KNOW HOW YOU FEEL ABOUT THIS VIDEO BELOW! Now, enjoy this week's recipe! xxx
Recipe -
For the cupcakes...
125g self raising flour
125g caster sugar
1/4 tsp bicarbonate of soda
25g unsweetened dessicated coconut
135g soft unsalted butter
2 large eggs
1.5 tbsp coconut cream :)
2 blobs of raspberry goo/jam
For the buttercream...
150g soft unsalted butter
340g icing sugar, sifted
3-ish tbsp coconut cream
more raspberry goo for filling
extra dessicated coconut, toasted and raspberries for decoration
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Ming Tsai loves pizza dough, tomatoes, basil, and cheese and loves to make his own pizza with his family at home.
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We took a Filipino classic - Pochero, and instead of using pata, we added tripe and ox tail. This dish is perfect for family gatherings when you need to fill more than a few stomachs. It also tastes amazing the next day when you reheat it. that is IF there are leftovers! Our conversations went all over the place too, and got, shall we say...very PRIVATE! #PokLeeCooking #Pochero
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"Umagang Kay Ganda" hosts Ariel Ureta and Zen Hernandez on Tuesday visited an egg farm in Pateros, known as the "Balut capital of the Philippines."
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Graham fruit cocktail is a fast, easy, and delicious recipe. It resembles a tiffle. The dish can be made in a few minutes and severed chilled or unchilled. - See more at: http://cooknshare.com/recipe/g....raham-fruit-cocktail
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Pinoy Kakanin..Sweet potato Wrapped in banana leaf..
Turbo broilers also make for a healthy alternative to deep-frying, achieving crisp, golden brown deliciousness without the need of loads of extra oil or grease! This turbo broiler chicken is one of the easiest chicken recipes you can whip up using this nifty appliance.
Make a roast chicken with ease with this easy turbo broiler chicken recipe. Pair it with a side of potatoes or buttered veggies.
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Sharing a recipe for Cassava Cake (Banh Khoai Mi Nuong), a popular snack food. Cakes can be complicated to make but not this one. This recipe is super-easy and you'll love this cake with its moist, slightly chewy texture and just-the-right-amount sweet taste. Give the recipe a try and let me know what you think!
Written recipe: http://runawayrice.com/dessert....s/cassava-cake-banh-
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Ingredients:
1 lb frozen grated cassava, thawed
1/2 cup mashed mung bean http://youtu.be/1B-JZFYs_d0
3/4 cup sugar
3 Tbsp tapioca starch
1 cup coconut milk
1/2 tsp vanilla extract
1/2 tsp vegetable oil
1/2 tsp melted butter
Yields: 4-6 servings
Nguyên liệu:
450 g khoai mì mài đông lạnh, để tan đá
100 g đậu xanh cà không vỏ
150 g đường
3 m. canh bột năng
240 ml nước cốt dừa
½ m. cà phê vani chiết xuất
½ m. cà phê dầu ăn
½ m. cà phê bơ chảy
Cho 4-6 phần ăn
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Thank you for your support!
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Finding the Balance Kevin MacLeod (incompetech.com)
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This cupcake recipe is infused with ube halaya to make bright and moist ube cupcakes. Top it off with a rich coconut buttercream for a really delightful confection.
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Living abroad, this is the best recipe to beat my cravings of Filipinos' native longganisa, sweet and garlicky, free of preservatives and extenders. So here's the recipe i grew up with. My mama used this recipe for our longganisa and tocino stand. I wanna share it with you, so quick and easy to make:
500 grams ground pork with 30% fat
2 tsp salt
2 tsp pepper
1/2 cup sugar (1/4 brown & 1/4 white sugar)
2 tsp sweet paprika
1/4 cup minced garlic
2 tbsp soy sauce
1 tbsp vinegar
1/4 cup water
2 tbsp cornstarch
Enjoy!
All rights and ownership reserved to Savor Easy. Unauthorized theft of this video or 2nd edit and re-upload is prohibited.
Food for the soul:
Lamentations 3:22-23
Because of the Lord ’s great love we are not consumed, for his compassion never fail. They are new every morning; great is your faithfulness.
#longganisaRecipeEasy #HowToMakeLongganisa #NativeLongganisa #SavorEasy
This chocolate sauce recipe is very versatile and you can use it on any dessert in any way you want it and it tastes like Hershey's! You can frost a cake, dip your doughnuts, use it as a spread, dip your churros, drizzle over other pastries, whatever you may think of! This is a really great tasting chocolate sauce super chocolatey with just the right sweetness. You can just store it in the fridge and grab it when you need it!
*It lasts in the fridge for about 2 weeks
*You can add about 2tsp instant coffee for intense chocolate flavor
*If you wan it to thicker and be able top pipe it (if used for cake decorating), you can add 3 more tablespoon of flour depending on the consistency that you like
*the chocolate flavor will depend on the quality of the cocoa powder you will use. In this recipe I used Bensdorp cocoa powder
Ingredients:
1 can evaporated milk
1/4 cup water
1 cup sugar
1/2 cup cocoa powder (I used Bensdorp)
5 tbsp flour
1/4 cup butter
Today I'm going to show you how to make oatmeal with 6 different variations. These healthy oatmeal recipes are easy, delicious and also great for vegan meal prep! We're going to cook steel cut oats here, but I also share you how to use these oatmeal recipes with any type of oat!
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Disclaimer: I partnered with Bob's Red Mill on today's video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible!
#steelcutoats #oatmeal #veganbreakfast
I bet you thought that making Dulce de Leche, one of the most delicious condiments in existence, would be a right proper faff. Well it's not. And here's the proof...
Recipe -
1 can of sweetened condensed milk
End
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Sugarscape chef Micah James "MJ" Lituco shows how to prepare a white chocolate dream cake in a tin can.
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Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. http://www.howtocookgreatfilipino.com
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), http://www.howtocookgreatfilipino.com
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, http://www.howtocookgreatfilipino.com
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang http://www.howtocookgreatfilipino.com
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ -- sa Bagoong" − cooked with fermented fish paste bagoong.
"Binalot" -- literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).http://www.howtocookgreatfilipino.com
"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" -- mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" -- unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" -- baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" -- wrapped with an edible wrapper.
"Minatamis" − sweetened.http://www.howtocookgreatfilipino.com
"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
"Paksiw/Pinaksiw" − cooked in vinegar.
"Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes.
"Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
"Pinakuluan" -- boiled.
"Prito/Pinirito" − fried or deep fried. From the Spanish frito.
"Relleno/Relyeno" -- stuffed.
"Tapa/Tinapa" -- dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
"Sarza/Sarciado" -- cooked with a thick sauce.
"Sinangag" -- garlic fried rice.http://www.howtocookgreatfilipino.com
"Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
"Tosta/Tinosta/Tostado" -- toasted.
"Torta/Tinorta/Patorta" -- to cook with eggs in the manner of an omelette.
pinoy
#filipinofood #Pinoyrecipes #howtocook ,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka,
Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang baka,arroz caldo, pancit canton,bicol express,sinigang,lumpiang shainghai,adobo,pinaupuan,sopas,tortang talong,munggo,upo,dinuguan,Paksiw,kaldereta,Puchero,
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Remilly Co started her signatured Yema Cake recipe only for her child's birthday until the orders came rushing in.
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Buchi is made from glutinous rice and sweetened mung beans. They resemble doughnut holes stuffed with a sweet filling. These are a must try. The video will show you a simple method for making buchi.
Filipino recipes - Cook n' Share how to make buchi (sasame balls) http://www.filipinocooking.net..../dessert-recipes/buc
Music by: Kevin MacLeod
CHEWY | FLUFFY | SOFT Steamed Rice Cake. Compare with our FA GAO, the different is chewiness.
白糖糕一种非常古老的传统小吃。 简简单单|柔软蓬松|清甜爽口弹牙
Ingredients (2 X 16cm by 3cm)
250g rice flour
500ml water
120g sugar
5g yeast
1/2 tsp vegetable oil
成分（2个 16厘米×3厘米）
250克沾米粉
500毫升水
120克糖
5克酵母
1/2茶匙植物油
Please share this if you like it. Thank You!
If you got any questions regarding the recipe, i will try to answer.
如果你喜歡它，請分享。謝謝！
如果您对食谱有任何疑问，我会尽量回答。
Other Agar Agar Recipes
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Chicken Recipes
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Other Beverage Recipes
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Easy Recipes:
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Filipino Kakanin. Maja blanca na Kalabasa or Pumpkin Pudding with coconut milk ,
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Learn how to prepare some of our favorite Filipino snacks in this video. Merienda na!
Date aired: April 12, 2013
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another favorite Filipino merienda
Learn how to make Chocolate Soufflé! Go to http://foodwishes.blogspot.com..../2017/02/chocolate-s for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Chocolate Soufflé recipe.
Biko is a popular Filipino dessert or merienda made with sticky rice (malagkit), brown sugar and coconut milk. This version has a tangy twist from the calamansi rind. Top it off with latik (reduced and browned coconut milk) for extra flavor!
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Maja Blanca without Gata
ingredients:
3 cups cornstarch
370ml evaporated milk
250ml all purpose cream
3 cups white sugar
425g whole kernel sweet corn, drain liquid
1/2 cup butter/margarine, softened
1 cup powdered milk bear brand (optional)
9 cups water
grated cheese
Procedure:
1) Dilute cornstarch with 2 cups of water. Set aside
2) Combine remaining water, whole kernel sweet corn, powdered milk and butter
3) Bring mixture to a boil
4) Add evaporated milk, all purpose cream and sugar
5) Bring mixture to a boil again
6) Turn heat to low. Gradually add the dissolved cornstarch while stirring
7) Top with grated cheese. Cool completely
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Aired (February 11, 2018): For dessert, Chef Boy Logro, Chynna Ortaleza and Alden Richards make delicious biko.
Watch ‘Idol sa Kusina' every Sunday on GMA News TV, hosted by Chef Boy Logro and Chynna Ortaleza-Cipriano with this episode’s special guest the ‘Pambansang Bae,’ Alden Richards.
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Creamy Mais Maja is a type of Filipino coconut and corn pudding. It is made-up of coconut milk, sweet corn, white sugar, condensed milk, and cornstarch.
This dish is served as a dessert on special occasions and holidays such as Christmas and New Year's eve.
Maja Blanca Ingredients:
2 cups coconut milk
2/3 cups fresh milk
1 can 7.6 ounce table cream (all-purpose cream and heavy whipping cream can be used)
1 cup sweet corn cream style
6 tablespoons granulated white sugar
6 tablespoons cornstarch
7 ounces 1/2 can condensed milk
¼ cup latik
Get the recipe here: http://panlasangpinoy.com/2016..../11/19/creamy-mais-m
Binangkal Recipe I Sesame Balls (Fried Bread With Sesame Seeds)
Binangkal is a type of doughnut or fried bread in the philippines usually sold in panederia or bakery. Its dough is form into a ball and coated in sesame seeds and then deep fried until golden brown. It’s perfect for snacks (meryenda) and breakfast (agahan)
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Previous cooking video: “ No Bake Strawberry Cake” https://youtu.be/zboQCQQYxo0
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Binangkal Recipe
Ingredients
2 ¾ cup all-purpose flour
¼ tsp salt
1 cup brown sugar
½ tsp baking soda
2 tsp baking powder
2 tbsp cooking oil
2/3 cup evaporated milk or (10 tbsp+2tsp =2/3 cup)
1 egg
1 tsp vanilla
¾ cup sesame seeds
Cooking oil for deep frying
Procedure
1. In a bowl combine flour, salt, brown sugar, baking soda and baking powder and mix. In another bowl mix together evaporated milk, egg, cooking oil and vanilla.
2. Add dry ingredients to the wet ingredients. Mix well until it form into a dough.
3. Scoop a tablespoon of the mixture and form into a ball with your wet hand (you need to wet your hand so it won’t stick and easy to form) then roll it in sesame seeds. Repeat process until you finish all the mixture.
4. Deep fry sesame balls until golden brown. Drain in paper towel to remove excess oil.
Enjoy!
Yields: 24 pcs
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Please watch my other cooking videos:
Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ
Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA
Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk
Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8
Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA
Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4
Chicken Curry https://youtu.be/_RqHQGAgEhQ
Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA
Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug
Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM
Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA
Tinolang Manok https://youtu.be/XCJpvituCZI
Chicken Adobo https://youtu.be/Jog79k-SZUY
Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM
Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0
Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY
How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo
How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8
Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk
Pininyahang Manok http://youtu.be/hiipPaREHZE
Graham fruit cocktail http://youtu.be/K5Ura3thPNg
Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8
Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U
Chicken Afritada: http://youtu.be/iW5cD-SrJb8
Ginisang Upo: http://youtu.be/u833vaByvL0
Bangus sa miki: http://youtu.be/2ZQLgCQQnOU
Fried Rice Sardines:http://youtu.be/p0C-W6etQbk
Turon in Cinnamon: http://youtu.be/owhUn8zCX60
Sopas: http://youtu.be/fe1mJ5-IWU0
Sweet cheese corn: http://youtu.be/P4jY9YnCSC4
Sarciadong isda: http://youtu.be/Do8M5bRktEM
Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0
Palitaw:http://youtu.be/ZTMGNgSfJPM
Adobong isda: http://youtu.be/jav3eI3OEqE
Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
Maruya Recipe in English
Ingredients
3 pcs. banana (saba)
1/2 cup flour
2 pcs. raw eggs
1/4 cup brown sugar
1/2 cup water
Thanks for Watching I hope you enjoyed my MARUYA RECIPE
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Hotdog Rolls is a plain white bread roll with hotdog and cheese inside dip in eggs and bread crumbs then deep fried giving it a crispy flavor that is great for meryenda ,finger food for parties etc.
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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Hotdog Rolls Recipe
Ingredients
7 pieces regular hotdog
7 pieces loaf bread
1 cup bread crumbs
2 eggs, beaten
Cheese, cut into strips
Procedure
1. Heat oil in a pan and fry hotdogs. If you’re using jumbo size hotdogs slice it half lengthwise so it will be easy to roll with the bread. Put fried hotdog in a tissue paper to remove excess oil. Set aside.
2. Flatten each bread using spoon or improvised rolling pin. You can use a drinking glass as a rolling pin.
3. Put fried hotdog and strips of cheese in each bread then roll the bread tightly. Secure the bread by inserting toothpick.
4. Dip roll bread in beaten egg then roll in a plate of bread crumbs. Do this again until you finish all the bread.
5. Heat oil in a pan and fry hotdog rolls until golden brown. Drain in tissue paper to remove excess oil.
Enjoy!
HOTDOG ROLLS PRICES OF INGREDIENTS
1 pack(230g)regular size hotdog ________________________P63.00
(contains 7 pieces)
7 pieces loaf bread ___________________________________P32.20
100g bread crumbs __________________________________P13.50
2 eggs, beaten ______________________________________ P12.00
Cheese ___________________________________________PP47.00/1 box
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
PLEASE WATCH MY OTHER COOKING VIDEOS:
Patok Na Negosyo Recipes | Street Food https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Desserts And Sweet Recipes https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
No Bake Desserts | Ice Box Cake Recipes https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Ice Candy Recipe https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Samalamig | Summer Drinks https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Toaster Oven Series https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Cooking Tutorial https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Bento Series https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Filipino Street Food https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
#HotDog BreadRolls#How to make Hot dog rolls#bread rolls
Hotcake (Filipino Style)
Filipino version of hotcake is kind of thin and has yellow color because yellow food color is added. Then margarine is spread on top of it and sprinkled with sugar. It's rare to see vendors selling this Hotcake nowadays. So i decided to make my own recipe of this Filipino version of hotcake. I hope it came close to the taste of the one i use to buy when I was just a little kid.
Filipino Hotcake Recipe
Ingredients:
1 cup flour
6 tbsp sugar
1 tsp baking powder
235 ml milk
1 egg
1 tbsp cooking oil
pinch of salt
dash of yellow food color
margarine
sugar
Procedure:
1. In a bowl mix together beaten egg and milk. Then add flour, sugar, baking powder, salt and stir. Add cooking oil and a dash of yellow food color and stir until the batter is smooth.
2. In low fire, heat cooking oil in a pan.
3. Pour in 1 laddle of batter into the pan. Flip when the surface starts to bubbles.
4. Cook for another 1 to 2 minutes.
5. Repeat doing this until you finish all the batter.
6. While the hotcake still hot, spread margarine on top and sprinkle with sugar.
Happy Eating!
Music by: Dan-O at DanoSongs.com
http://www.jewelbeat.com/free/....free-library-music.h
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Previous cooking video: Camote Que (Caramelized Sweet Potatoes):https://www.youtube.com/watch?v=XJHox_4ROmk
How to make halo=halo Special:https://www.youtube.com/watch?v=5NxgSNhg3pw
A Filipino Snack recipe..Butse is a deep fried food,made of sticky rice flour with sweet red beans filling..
BIKO RECIPE
Hello This is my style of cooking Biko or Rice Cake
I hope you enjoy and learn how to cook this asian delicacy
Ingredients
700g cocout miilk
pandan levaes
5 cups of malagkit
1/2 kilo panutsa or panocha
Watch the procedure or go here http://www.pagkaingpinoytv.com..../2014/08/biko-recipe for the step by step guide
Click here for detailed and printable guide: http://www.pagkaingpinoytv.com..../2014/08/biko-recipe
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Cassava Cake Recipe
Hello Everyone, here's another great recipe a traditional cake from the Philippines, actually even the Malaysians cook this and can be purchased at four leaves bakeries in Singapore.
Ingredients:
1kg grated cassava
2 cups coconut milk
3 eggs
1/4 cup butter
1/cup white sugar
1 cup shredded cheese
1/2 cup condensed milk
1/2 cup evaporated milk
Toppings:
1/4 cups condensed milk
1/4 cup shredded cheese
2 tbsp 2 tbsp flour
1 tbsp sugar
2 cups coconut milk
egg white
I hope you enjoy cooking CASSAVA CAKE
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Cheese is love. Entree with cheese or even just desserts is so delicious. Pasta and burgers tastes better with cheese.
Children or even adults love food with cheese on it. Bake or not cheese is the best.
Cheesy Cheese bar
ingredients:
2 cups all purpose flour
3/4 cup white sugar
1 tsp baking powder
1 large egg
1/2 cup butter, melted
390g condensed milk
3 tbsp powdered milk
1 tsp vanilla extract
pinch of salt
1 cup grated cheese for batter
1 cup grated cheese for toppings
for the improvised oven we need:
Cauldron/kawali/kawa/casserole
metal
1) Cover and preheat for 15 min. over high heat
2) In a bowl combine all purpose flour, sugar, baking powder, salt and powdered milk. Mix well
3) In a separate bowl combine butter, vanilla extract, egg and condensed milk. Mix well
4) Combine wet and dry ingredients. Mix well. *do not overmix
5) Fold in 1 cup grated cheese
6) Pour the cheese batter into the pan with parchment paper
7) Top with another cup of grated cheese
8) Cover and cook for 30-45 minutes over medium heat
9) *do the toothpick check and if it comes out clean the cake is cook. But if it's still wet cook for another 5 minutes and check again
10)Cool in a pan for 5 minutes. Unmold and cool completely
11)Slice
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Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef. She shared her 10 essential Filipino recipes with us. Coconut Milk Chicken Adobo is her take on the classic dish. In this recipe, coconut is present in three forms: milk, oil and vinegar. It brings silkiness and a hint of elegance. Her sunglasses don't hurt either. Get the recipe: https://nyti.ms/2M6uBeG
Angela Dimayuga’s 10 Essential Filipino Recipes: https://nyti.ms/2OGqp7c
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
How to Make Filipino Coconut Milk Chicken Adobo
#filipino #pinoy
Ube Biko is a crossover between ube halaya and Filipino biko. Get the recipe here http://panlasangpinoy.com/2014..../08/17/ube-biko-reci
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Previous cooking video: “Pastry Chocolate Sticks Mold” https://youtu.be/hDCY_ekgGRA
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Biko Recipe (Filipino Sweet Sticky Rice Cake)
Is a Filipino sticky rice cake made from “malagkit”. This sweet sticky rice dessert is referred to as kakanin. It is often served as dessert or meryenda (snacks). This is also served during fiestas, birthdays, special occasions and holidays. Traditionally it is garnished with latik (coconut milk residue).
The rich flavor of biko comes from the coconut milk and sweetness from the brown sugar.
Biko Recipe
Ingredients
3 cups glutinous rice (malagkit)
2 ½ cups Coconut milk
¾ cup brown sugar
3 cups water (for cooking glutinous rice)
Procedure
1. Put glutinous rice in a pot and rinse. Drain
2. Add water and bring to a boil. Then lower the heat and let it simmer until the water is fully absorbed by the rice.
3. In a pan over medium heat, dissolve brown sugar and coconut milk let it boil until thick. Add the steamed rice and mix until it thickens.
Music by
"Happy Alley"
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Camera I am using is Canon Ixus 132
Editing Software: Movie Maker
Filmora 7.5.0
Please watch my other cooking videos:
Pininyahang Manok http://youtu.be/hiipPaREHZE
Graham fruit cocktail http://youtu.be/K5Ura3thPNg
Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8
Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U
Chicken Afritada: http://youtu.be/iW5cD-SrJb8
Ginisang Upo: http://youtu.be/u833vaByvL0
Bangus sa miki: http://youtu.be/2ZQLgCQQnOU
Fried Rice Sardines:http://youtu.be/p0C-W6etQbk
Turon in Cinnamon: http://youtu.be/owhUn8zCX60
Sopas: http://youtu.be/fe1mJ5-IWU0
Sweet cheese corn: http://youtu.be/P4jY9YnCSC4
Sarciadong isda: http://youtu.be/Do8M5bRktEM
Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0
Palitaw:http://youtu.be/ZTMGNgSfJPM
Saizen Haul: http://youtu.be/jK0qjgwAUCM
Adobong isda: http://youtu.be/jav3eI3OEqE
Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.
You will see it everywhere around the country and usually served during occasions such as birthdays, Christmas, weddings etc.
It looks easy to cook but quite challenging to perfect we actually had to try several times and this is the best version we had.
Ingredients:
10 fresh eggs
380g condensed milk
390g evaporated milk
1 tsp vanilla extract
1/4 cup sugar
I hope you enjoy making your own LECHE FLAN
Do not forget to LIKE, SHARE and SUBSCRIBE for more recipes
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![PINOY RECIPE - [BIKO] GLUTINOUS RICE CAKE [TRADITIONAL FILIPINO RECIPE]](https://i.ytimg.com/vi/7UTefJe4hnA/maxresdefault.jpg)
PINOY RECIPE - [BIKO] GLUTINOUS RICE CAKE [TRADITIONAL FILIPINO RECIPE]
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Glutinous rice also known as sticky rice is a rice variety that is much stickier and gooey when cooked than the ordinary rice that has become a staple food for many Asian countries. There is something we really love about its gooey texture that is a perfect main ingredient for making homemade sticky rice desserts either baked, fried, grilled and even boiled together with other mixed of ingredients all together. It is definitely a great alternative for pastry dessert as Oriental cuisine has its version of its own.
So, why won't you try to make some of your own, or you can share your own recipes. Or if not, this page will help you to gain more information about sticky rice aside from some awesome dessert recipe ideas all the best in the web.
#HowToMakeBibingkaMuffin
#Bibingka
INGREDIENTS:
1 1/2 Cup glutinous rice flour
1/4 cup rice flour
1/4 tsp salt
1/2-3/4 cup sugar (adjust to taste)
2 eggs
2 tbsp melted butter
1/4 cup evap
1 cup coconut milk
grated coconut or macapuno strings
*haluin lang lahat hanggang smooth at free of lumps.
*maglagay sa muffin liners at lagyan keso as toppings pwede din (salted egg)
grated cheese
*sa preheated oven ibake for 20 minutes over 180 C.
*after 20 minutes lagyan uit ng cheese at ibake for 2 minutes.
** tsadaah may bibingka ka na!**
BE POSITIVE! BE HAPPY!! BE ABBY😉!!!
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Grammar Nazi is my love letter to the English language.
After days of working so hard on the concept, storyboard, branding, and prop-making, we finally pulled through! Couldn't be prouder of the team behind me, especially to my director @geloyellowTV for making my vision come to life, each and every time. Enjoy!
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![Leanne and Naara - Make Me Sing [Official Lyric Video]](https://i.ytimg.com/vi/1Hi1pwLuIMw/mqdefault.jpg)
Make Me Sing Official Lyric Video. Thank you to the following people:
Director: Anjo Dela Cruz
Art Director: Leanne Mamonong
Special thanks to: Char Suarez
Villa Sebastian
Make Me Sing by Leanne and Naara is now available on different digital platforms:
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iTunes: https://itunes.apple.com/ph/al....bum/make-me-sing/134
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Make sure to hit that subscribe button to know first about Leanne & Naara's new videos and music!
With all the amazing restaurants popping up in Melbourne, it can be hard to come up with a list. I did all the work for you, so you can eat well and enjoy. Here's all the info you need on the best eats in Melbourne.
Find out where we ate here: https://www.thefatkidinside.co....m/overnight-melbourn
This Melbourne travel guide is split into 5 parts to help you make the most of your stay in this coastal capital. Watch the whole series: https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Special thanks to Cebu Pacific who flew me out to Melbourne for this Overnight series.
#Cebfliestomelbourne #cebtravels #borntoseemelbourne
Image(s) and/or Footage used under license from Shutterstock.com
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Please leave us a comment if you want us to try something!
FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 6, dji mavic.
I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually do it with Premiere Pro on a DELL XPS 15
How old are you?
31
What did you study?
International Business in France
How did you get into youtube?
I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.
Peanut Butter or Nutella?
Peanut buttttttttttttter
-------PLAYLISTS--------
Tastemade collaborations
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Check our new Travel Show Overnight!
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Cooking in the Mountains!
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Travel Diaries
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Cocktails
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Recipes
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Filipino Recipes
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Landscapes - Series about produce and farming
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Good News rounds up the week's positive and feel-good
Philippine news. The program is hosted by Vicky Morales and
airs Sunday at 8:00 PM on GMA News TV. For more videos from
Good News, visit http://www.gmanetwork.com/goodnews
original by "Bread". OST ng serye LizQuen. Make It With You (@Ben&Ben ) Guitar Tutorial easy Chords for beginners 🔴 Watch Make It With You - Ben&Ben (Lyrics) https://youtu.be/B4HD6aC4Wos
🔴 Mula kay @CarloToledo Music : Make It With You - LEAD GUITAR TUTORIAL (Bread Version) With TABS https://youtu.be/S0OWzlHHRyg
subscribe for more easy to learn guitar tutorials ➜https://www.youtube.com/channe....l/UCkvlztyYGV01Cwc9B
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Make it with you chords
EM7 A6 (2x)
verse
EM7 AM7 (2x)
Asus2 Abm7 F# m7 B
EM7 A (2x)
Asus2 Abm7 C#
chorus
EM7 A
EM7
A Asus2 B or A Abm7 F# m7 B
verse2 same chords
chorus same chords
interlude
EM7 AM7 (3x)
EM7 B7
verse3
EM7 AM7 (2x)
Asus2 Abm7 C# B
cho last
EM7 A (3x)
EM7
A AM7 B or A Abm7 F# m7 Abm7 C# m B
EM7
More Songs Guitar Tutorial
🎵 Binalewala OPM Chords No Capo https://youtu.be/hDaE5R1ebTo
🎵 Ikaw at Ako (Moira dela Torre and Jason Marvin) chords guitar tutorial https://youtu.be/KWD5E_zN2Oo
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Other business Videos To Watch:
Nattu Sakkarai Manufacturing
https://www.youtube.com/watch?v=CwS_SQHegSs
paver block making process
https://www.youtube.com/watch?v=gL3cGYWauqc
sleeping mat making process
https://www.youtube.com/watch?v=1bn6Ltu3ECo
Instant wet grinder
https://www.youtube.com/watch?v=iy8fck4K29g
cement pipe making
https://www.youtube.com/watch?v=EGIkQli5dCc
Plate Making Process Business Ideas, Alternate to Plastics
Leaf Plate Making
Small Scale Industries
#leafplatemachine #leafplatemaking
#leafplate # leafplatemakingprocess #plate #leafplatemakingmachine #pakkumattaimachine #pakkumataiplate
Watch the official lyric video for "Catriona" by Matthaios, do the #CatrionaDance, and post it on your social media accounts.
Official Music Video: https://youtu.be/8iO_n8Sc9MY
Stream it on all platforms here: https://fanlink.to/Catriona
Producer: Matthaios
Guitarist: Kevin Canaynay
Holler at Matthaios:
https://facebook.com/JunMatthewBrecio
https://facebook.com/MatthaiosTBW
https://twitter.com/MatthaiosTBW
https://instagram.com/MatthaiosTBW
Holler at MIDA$ Records:
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https://twitter.com/MyDollaSignRecs
https://instagram.com/MyDollaSignRecords
#Matthaios #Catriona #MIDAS #CatrionaDanceChallenge
© ℗ 2019 MIDA$ Records
Watch My Creative Polvoron Recipe ,Kids Snack idea, Fun Cooking ,Fun Eating..Enjoy your Merienda
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Aired (February 21, 2019): Ang tinaguriang "Balut Capital of the Philippines," iba't ibang twist at paandar sa tipikal na balut recipes ang ibinibida. Ano-ano kaya ang mga ito?
Para sa iba pang detalye, basahin sa link na ito: https://bit.ly/2NlsR01
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV. #PinasSarap #PinasSarapBalut
Subscribe to us!
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Find your favorite GMA Public Affairs and GMA News TV shows online!
http://www.gmanews.tv/publicaffairs
http://www.gmanews.tv/newstv
Good News rounds up the week's positive and feel-good Philippine news. The program is hosted by Vicky Morales and airs Sunday at 8:00 PM on GMA News TV. For more videos from Good News, visit http://www.gmanetwork.com/goodnews
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New video by Mari!
She is making a breakfast chocolate porridge in under 5 minutes!
1/2 cup Rolled Oats
1 cup coconut milk
1 tsp cacao powder
1 tsp peanut butter
2 very ripe bananas
1 pinch of salt
1. Heat everything in a pan on a stove. Mash the banana up and have some fun.
2. done.
3. Oh wait, you can top it with Cacao Nibs and Strawberries
Thanks to The Red Light sponsored by Merit Steel.
check them out! http://meritstainless.com/index.php?
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Full post on www.thefatkidinside.com
twitter/ig: erwanjheussaff
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Please leave us a comment if you want us to try something!
Erwan Heussaff
-------PLAYLISTS--------
How To Playlist: Quick Hacks and easy to do recipes
http://goo.gl/BbvIds
Home Invasions: I go see what my friends are up to in their kitchens!
http://goo.gl/gmboJv
The Fat Kid Inside Healthy Series: Simple, healthy recipes!
http://goo.gl/TfOj1U
A Balanced Day Of Healthy Eating: Quick videos of what I ate today
http://goo.gl/IV6t4j
Taste and Chaub: A food porn show and how do Chefs and Food & Drink Industry Players define Taste.
http://goo.gl/IUUpy4
Bottled Up: Cocktails at Home
http://goo.gl/Vrlue7
Liquored Manila: Cocktails from Bartenders in Manila
http://goo.gl/qrxtUf
The Food Show: My First properly shot series
http://goo.gl/7J5R14
Flavours from the Philippines: A Taste of my homeland
http://goo.gl/Gppnbw
Colorful Cooking: Mari Jasmine teaches us some vegetable filled recipes
http://goo.gl/DrkMP7
FILIPINO FOOD..Itlog na pula kung tawagin,dahil homemade nga ,di po ito pula..i learned making salted egg when i was in my 1st year highschool..when i came to Japan malimit ko itong gawen..so sanay na po akong gumawa nito...
Sinaing na Tulingan normally cooks slowly for almost 6 hours uses salt and dried bilimbi or kamias ,and it's a Batangas dish were now popular in all part of the Philippines
In this video is my live pancake Making video.
Alam n'yo bang hindi lang puwedeng ihain sa merienda ang suman kundi maaari rin itong ihalo sa pagluluto ng mga pagkain tulad ng Delinong Manok, omelette, lasagna at iba pa? Sa video na ito, alamin ang mas 'Pinas Sarap' na suman fusion recipes ni Chef Marvin Aritrangco!
Aired: May 18, 2017
Watch ‘Pinas Sarap’, Thursday nights at 10:15 PM on GMA News TV, hosted by the award-winning Filipino broadcast journalist, Kara David.
Subscribe to us!
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http://www.gmanews.tv/newstv
Momshies Melai Cantiveros, Karla Estrada, and Jolina Magdangal together with KaladKaren and Jhai Ho, learn how to make Muscovado.
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Good News rounds up the week's positive and
feel-good Philippine news. The program is
hosted by Vicky Morales and airs Sunday at
8:00 PM on GMA News TV. For more videos
from Good News, visit
http://www.gmanetwork.com/goodnews
Hello mga Kaibigan! Isang healthier version ng Barbecue ang ating niluto compared sa Pork bbq. Ngunit di naman ito papatalo sa lasa dahil talaga namang napaka Sarap! Enjoy watching and Happy Cooking!
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How to cook Pizza in a Frying Pan..with out YEAST but have a crispy crust ...wana try?
Tired of baking sometimes ? Here is the Simple Pizza making and easy crispy Pie Crust
Isang masarap at simpleng putahe na patok na pambaon ng mga bata ang ibinahagi ni Chef Tatung Sarthou sa "Umagang Kay Ganda."
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Isa sa mga mabentang pasalubong ng probinsya ng Bacolod ay ang matamis at malinamnam na pinasugbo, na gawa mula sa saging at asukal ng Negros. Paano nga ba ito ginagawa? Alamin sa video na ito!
Aired: November 9, 2017
Watch ‘Pinas Sarap’, Thursday nights at 10:15 PM on GMA News TV, hosted by the award-winning Filipino broadcast journalist, Kara David.
Subscribe to us!
http://www.youtube.com/user/GM....APublicAffairs?sub_c
Find your favorite GMA Public Affairs and GMA News TV shows online!
http://www.gmanews.tv/publicaffairs
http://www.gmanews.tv/newstv
Good News rounds up the week's
positive and feel-good Philippine
news. The program is hosted by Vicky
Morales and airs Sunday at 8:00 PM
on GMA News TV. For more videos from
Good News, visit
http://www.gmanetwork.com/goodnews
You won't miss bacon with this version of the pasta carbonara. Swap the meat with a variety of your choice of mushrooms and you're all set for meatless Mondays!
Don't forget, authentic carbonara is made with fresh eggs so make sure you use fresh ones!
For more carbonara recipes on our website. Click here:
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Hey guys, it's us! Today we decided to cook a filipino breakfast and have a sit down with you guys. Hope you enjoy! And let us know what other videos you'd like to see.
Subscribe to this channel: https://www.youtube.com/channe....l/UCfO7GbFUi2VUXQq92
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--------------------------------------------
✗ Socials ✗
Ann:
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Tik Tok
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Jan:
Instagram
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--------------------------------------------
Intro: https://www.youtube.com/watch?v=h7mEUAOHYio
Outro: https://www.youtube.com/watch?v=A3fmw8bYPpA
✗ MUSIC ✗
The Light Remix by J Dilla (Instrumental)
https://www.youtube.com/watch?v=Yj70E...
✗ TECH/EQUIPMENT USED ✗
- Camera: Canon G7x
- Editing Software: Final Cut Pro
For business enquires, please contact: jguerzo.aliwanag@gmail.com
--------------------------------------------
Tags: Filipino Mukbang, Filipino Food Mukbang, Filipino Food, Filipino Food Mukbang Kamayan, Teaching My Girlfriend Tagalog, Teaching My Girlfriend How To Speak Tagalog, Speaking Only Tagalog, How To Speak Filipino
We are in Tagaytay and had to stop for a little coffee break with a view at the infamous Starbucks Domicillo Design. This Starbucks has a view of Taal Lake and Taal Volcano and is definitely worth a stop. We heard about a second Starbucks with a view in Tagaytay at Emilio Aguinaldo Hwy and wanted to check that one out too. But first: we had to stop by at Bag of Beans to get their delicious Blueberry Cheesecake. Check out the Vlog to see which Starbucks had the better view :)
📍Address of the Starbucks with a view in Tagaytay
Starbucks Domicillo Design
Aguinaldo Highway, Km 58 Tagaytay - Nasugbu Hwy, Tagaytay, Cavite
https://goo.gl/maps/QMWAhqxC6vYpCDVm8
📍Address of the Second Starbucks:
3, 4, Lot 2 Emilio Aguinaldo Hwy, Tagaytay, 4118 Cavite
https://goo.gl/maps/Q4VoenURSMGb2QgN6
🎥Check out our other Vlogs from Batangas
https://www.youtube.com/playli....st?list=PLvuoUpa-CNu
🎥Check out The Juicy Vlogs version:
https://www.youtube.com/watch?v=HGxJqv_KtFM
Follow our ADVENTURES 🤗 https://linktr.ee/makingithappenvlog
(don’t miss out on watching some behind the scenes on Instagram stories :)
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Unang Balita is the news segment of GMA Network's daily morning program, Unang Hirit. It's anchored by Rhea Santos and Arnold Clavio, and airs on GMA-7 Mondays to Fridays at 5:15 AM (PHL Time). For more videos from Unang Balita, visit http://www.gmanetwork.com/unangbalita.
Coco Sugar: How to make Coco Sugar Part 3 | brought to you by Agribusiness Philippines.
After collecting and filtering the sap, you can proceed to cooking the sap to turn into Coco sugar. Learn the procedure and equipment that you need to use in cooking the Coco sugar. Learn all things about this healthy and alternative sweetener.
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Last day on our Ilocos Tour with Travel Now Asia, Baninay YTVPH creators. We had an amazing food during our trip in Vigan, Ilocos Sur! Traveled to Ilocos to discover the filipino food and Philippines street food along the way.
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We ate at a Filipino restaurant in Vigan, Ilocos Sur called Kusina Felecitas Restaurant to try some of the best Ilocano dishes. It is located at NO. 1 BONIFACIO ST. CORNER QUIRINO BLVD
Vigan, Ilocos Sur 2700. The Ilocano cuisine that were served were delicious! Poqui poqui balls, bagnet, pinakbet and their version odf small bibingka were so good..
After eating, we checked the Crisologo Museum and Baluarte Zoo. Also tasted some kalamay and tupig outside.
Then we ate again at Hidden Garden Lilong and Lilang Restaurant located at #56 Bulala Centro Vigan, Ilocos Sur 2700. The ambiance is very relaxing with variety of plants and a bonsai garden. They also served Ilocano dishes that were top notched and very yummy!
Capped off the evening by strolling in the streets of Calle Crisologo. The streets are alive and very nostalgic like you want to go in the past and relive the Spanish era again.
Check out Travel Now Asia for their tours and packages!
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I'm Aaron, a Filipino food vlogger documenting food through videos and sharing it to you :)
This food video was inspired by Mark Wiens and Aden Films on their food adventures and street food tour.
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Filipino Favorite Comport Food ,Flat fish or ponyfish were it cooked in simple ingredients with sour sauce of tomatoes , my family like adding Philippine lemon called calamansi ..
Owner of Ruben's Ube Halaya, Emery Asban, demonstrates how to make a delicious ube halaya. He also shares where he got his recipe of ube halaya.
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less fats Humba dish is a Braised Pork Belly or stewed pork..similar to Adobo dish ,the difference is HUMBA is sweet in Flavor added Salted black beans ..vinegar.soy sauce .garlic, bay leaf ,star anise,black pepper and brown sugar
i added pineapple juice too ...some people are adding fermented tofu , cooking banana,peanuts and so on..
This is a tutorial on how to make smoked Tilapia or Tinapa.
Aired (February 21, 2019): Sa tinaguriang "Culinary Capital of the Philippines," binabalik-balikan ng mga turista ang balut specialty dishes nila. Bakit kaya?
Para sa iba pang detalye, basahin sa link na ito: https://bit.ly/2NlsR01
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INGREDIENTS:
3 pcs Crab Sticks
1 medium Carrot
1 pc Sweet Corn
1 medium Onion
2 large Eggs
1/2 cup Cornstarch dilute with 1/2 cup Water
2 and 1/2 litres Water or Chicken Stock
Salt and Pepper to taste
**you can add 1 Bouillon Cubes
Thanks for watching, I APPRECIATE each and everyone of you!!
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It was a family effort last Sunday as we showed Mamang support when she hosted the Ultra Mega Expo 2019 which was held at PICC. Watch the video to find out who ended up stealing the show!
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A lot of people have been wondering what we do when Malia gets sick. Aside from the usual checkups, We have some healthy recipes which Malia not only loves, but are also really tasty too! Try them out at home and let us know what you think! #PokLeeCooking
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Momshies Melai Cantiveros, Karla Estrada, and Jolina Magdangal together with KaladKaren and Jhai Ho, learn how to make Muscovado.
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Halo Halo is a Filipino Dessert that is similar to shaved ice. Enjoy!
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All ingredients can be found at your local asian market.
Lainey created SimplyBakings to share fun and simple recipes for all ages. As a college student studying a non culinary art degree, she shares recipes she has created and simplified so that a mere child could make it (with the help of an adult of course). Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come...Let's begin...
THANKS FOR WATCHING and don't forget to comment, I LOVE reading them and I do reply to most of them! :)
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Ingredients
4 cups pre-washed short grain rice
2 cups sugar
4-6 cups of warm water or as needed
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Pancit Malabon uses thicker rice noodles and the sauce—a thick mixture cooked with fish sauce, crab fat, and annatto seeds—is a really tasty one, peppered with flavors from the sea.
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Unang Balita is the news segment of GMA Network's daily morning program, Unang Hirit. It's anchored by Rhea Santos and Arnold Clavio, and airs on GMA-7 Mondays to Fridays at 5:15 AM (PHL Time). For more videos from Unang Balita, visit http://www.gmanetwork.com/unangbalita.
Soft, tender, buttery and chewy butter mochi that has all the great taste of mochi cake but with just a fraction of the work with its combine-stir-bake method. I first had this in Hawaii and there are many different flavor combinations. Today, I bring you the buttery classic. I used whole coconut milk and grassfed butter for extra richness. There is no pounding of the dough involved so you can be extra greedy and indulgent.
✨ You may also like:
Easy Mocha Mochi: http://bit.ly/2qx6lsP
Baked LA Rice Cakes, Korean Style: http://bit.ly/2sb6RtP
Sweet Rice/Glutinous Rice:
Mochiko: http://amzn.to/2qDt4ic
Bob's Red Mill: http://amzn.to/2sb11ss
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Isang masarap at simpleng putahe na patok na pambaon ng mga bata ang ibinahagi ni Chef Tatung Sarthou sa "Umagang Kay Ganda."
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Make yourself a plate of perfectly creamy scrambled eggs every single time.
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Aired (February 21, 2019): Ang tinaguriang "Balut Capital of the Philippines," iba't ibang twist at paandar sa tipikal na balut recipes ang ibinibida. Ano-ano kaya ang mga ito?
Para sa iba pang detalye, basahin sa link na ito: https://bit.ly/2NlsR01
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Banana Turon with Tikoy is a popular Filipino snack or merienda made of sliced saba banana coated in brown sugar with a sliced tikoy roll in a lumpia wrapper and fried to a golden crisp.
Get the Full Recipe: https://www.pinoystylerecipe.c....om/snacks/banana-tur
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CHECK OUT MORE PINOY STYLE RECIPE VIDEOS:
Dalgona Coffee and Dalgona Choco
https://youtu.be/8rv5I2MKAEE
Ube Leche Flan Cake
https://youtu.be/XcRTFPTa4Ys
Easy Choco Banana Ref Cake
https://youtu.be/aap38ay73rU
Creamy Carbonara
https://youtu.be/qwfU7cYp_5A
Crema De Fruta
https://youtu.be/wOcRdgSmh0w
Creamy Maja Blanca
https://youtu.be/w7rIztDw0y4
Moist Chocolate Banana Loaf Cake
https://youtu.be/yij0pgqdbFk
Ube Puto Flan
https://youtu.be/LnGPCExwg2k
2 Ways to Cook Tikoy
https://youtu.be/1-3eYzrrgno
4 Best Pinoy Desserts & Snacks
https://youtu.be/UIScuJSCaLQ
Creamy Chicken & Mushroom Casserole
https://youtu.be/p_ID0awEpQ8
Mango Graham Float
https://youtu.be/c6hZWK9PGEI
Fruit Cocktail Graham Float
https://youtu.be/SzFW6swSE60
Creamy & Cheesy Spaghetti
https://youtu.be/eLoPYRVVGzE
Bibingka Special
https://youtu.be/MDVMrFYaBg8
Kababayan Bread
https://youtu.be/1EeoAM-vE74
Steamed Yema Cake
https://youtu.be/Kene8naP0Dc
Steamed Banana Cupcakes
https://youtu.be/mQo2BZwGoRY
Puto Flan
https://youtu.be/lhf4eJ-UMHQ
#bananaturon #bananaturonwithtikoy #bananalumpia #lumpiangsaging #friedbananarolls #tikoy #turon
Keeping it sweet and simple, try out this steamed chocolate cake topped with creamy yema frosting perfect for any occasion.
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Thinking of a recipe for the cool weather? Here's Chef Tatung's recipe of Sinampalukang Manok.
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Pesang Dalag is a Filipino soup dish with a ginger-flavored broth, with mud fish as its main ingredient. Mud fish is known as "dalag" in Tagalog, and "bulig" in Kapampangan.
Sharing our recipe through this video, which includes tips on frying fish, too.
Filipino Native Delicacies ..made of cassava powder..(Location Tokyo ,Japan)
If you have strict Diet try This Recipe..
Here's my take of Alcapone White Chocolate Loaf Cake, inspired by J.Co's Alcapone Donuts and trending Alcapone Loaf in the Philippines. So soft and fluffy, may it be baked or steamed. Super easy to make at home.
Here's what you'll need:
4 egg yolks
1/3 cup granulated white sugar
1/4 cup oil
1 tsp vanilla
1/3 cup water
1 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
4 egg whites
1/2 tsp vinegar
1/3 cup granulated white sugar
For the frosting:
100 grams Swiss White Chocolate
1 cup heavy cream or all purpose cream (heated for about 70C)
Topping:
Sliced and Toasted Almonds
Notes:
1. Baking time may depend on oven specification. Check your cake after 25 minutes using toothpick.
2. Steaming method is way faster than baking. It took me 15 minutes to fully baked the cake loaf. But in this case it may vary again on oven specs.
3. I popped the white chocolate frosting in the freezer and whipped it up to give a fluff. This is optional. You can use it right away if desired.
Let me know what to bake next. Thank you for watching. Please subscribe for more awesome recipes.
All rights and ownership reserved to Savor Easy. Unauthorized theft of this video or 2nd edit and re-upload is prohibited.
Food for the soul:
Psalm 27:1
The Lord is my light and my salvation—whom shall I fear?
The Lord is the stronghold of my life—of whom shall I be afraid?
TO GOD BE THE GLORY!
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Cassava cake
is a classic Filipino dessert made from grated cassava:
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Puto Lanson
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This video will show you how to cook Crispy Tenga. These are crispy pork/ pig ears that were thoroughly cleaned, bold until tender, and deep fried until perfectly crispy. Enjoy this with spicy vinegar.
Get the complete recipe here http://panlasangpinoy.com/2016..../10/24/crispy-tenga-
How to Cook Ginataang Isda,,
SIMPLENG ULAM ..Japanese Aji Fish (Horse Mackerel)cooked in Coconut milk with squash bok choy or pechay and green beans..
Filipino Dish Cuisine..
Hello mga Kaibigan! Isang healthier version ng Barbecue ang ating niluto compared sa Pork bbq. Ngunit di naman ito papatalo sa lasa dahil talaga namang napaka Sarap! Enjoy watching and Happy Cooking!
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This video will quickly show you how to prepare and cook Marinated Grilled Pork Chop. This recipe uses minimal ingredients and the result is simply delicious. This is best eaten with rice and pickled papaya.
Get the details at http://panlasangpinoy.com/2016..../10/22/marinated-gri
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It's your classic Crema de Fruta, with a twist! Watch the video and see how we did it.
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Leche flan is a popular and easy Filipino custard dessert.
This recipe yields 2 llaneras.
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It only takes THREE ingredients to make this Filipino candy.
When forming them into balls, dust hands with sugar to keep the mixture from sticking to your palms.
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aloha friends!
today i'm straying from my usual ukulele videos to share my first cooking video! thumbs up if you like cooking and baking!
mochi is a rice flour dessert with a chewy texture that's popular in Hawaii and throughout Asia. i make coconut mochi for my ukulele students to celebrate the last class of every session. many students have requested the recipe, so here you go!
if you make it, let me know how it goes. :) take a pic and tag me!
VIDEO CREDITS: special thanks to Lana Mril who shot and edited this video: http://www.imdb.me/lanamril
COCONUT MOCHI RECIPE - view the blog post here: http://bit.ly/coconutmochi
INGREDIENTS
Dry:
1 box (about 3 cups) Mochiko Sweet Rice Flour (buy online: http://amzn.to/2qlyqSz - see note at bottom)
1.5 cups sugar
1 tsp baking powder
1 cup toasted coconut
Wet:
1 can (400ml) coconut milk
1 tsp vanilla extract
1 cup water (may need a little more, depending on the thickness of your coconut milk, see note at bottom)
butter or vegan butter for greasing
DIRECTIONS:
Preheat oven to 350F
Grease a 9x13 pan generously with butter or vegan butter
Coat bottom with toasted coconut (optional)
Combine dry ingredients (mochi flour, sugar, and baking powder) in bowl and mix
Combine wet ingredients (coconut milk, vanilla extract, and water) in separate bowl and mix
Pour wet into dry in 3 batches and mix until smooth
Pour mixture into your pan and sprinkle toasted coconut on top
Bake for 1 hour
Cool for about 2 hours
Loosen sides to slide entire slab out of the pan
PRO-TIP: Use a pizza cutter to slice into squares
Enjoy!!
Note:
1. Mochiko is a popular brand of sweet rice flour - i'm sure there are other brands, but i've only ever used this one. in the US, you can find it in the "ethnic" section of bigger grocery stores, or visit an Asian grocer, or buy Mochiko online: http://amzn.to/2qlyqSz
2. depending on how thick your coconut milk/cream is, you may need to adjust the amount of water you add. i've found that each brand of coconut milk/cream varies in consistency, so start by adding 1 cup water. you can add more water to the combined wet and dry mixture if it looks too thick.
***
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This is a tutorial on how to make smoked Tilapia or Tinapa.
We are in Tagaytay and had to stop for a little coffee break with a view at the infamous Starbucks Domicillo Design. This Starbucks has a view of Taal Lake and Taal Volcano and is definitely worth a stop. We heard about a second Starbucks with a view in Tagaytay at Emilio Aguinaldo Hwy and wanted to check that one out too. But first: we had to stop by at Bag of Beans to get their delicious Blueberry Cheesecake. Check out the Vlog to see which Starbucks had the better view :)
📍Address of the Starbucks with a view in Tagaytay
Starbucks Domicillo Design
Aguinaldo Highway, Km 58 Tagaytay - Nasugbu Hwy, Tagaytay, Cavite
https://goo.gl/maps/QMWAhqxC6vYpCDVm8
📍Address of the Second Starbucks:
3, 4, Lot 2 Emilio Aguinaldo Hwy, Tagaytay, 4118 Cavite
https://goo.gl/maps/Q4VoenURSMGb2QgN6
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No bake soft and delicious Taisan | How to make Chiffon cake (no bake cake)
CHECK OUT MY OTHER VIDEOS
How to make Chocolate Butternut Cake
Check here: https://youtu.be/-OCvsFRTowA
Milo Ice Cream | How to make home made ice cream
Check here: https://youtu.be/RM2DebwLLZs
Mango Graham Ice cream Roll and Oreo Ice cream roll
Check here: https://youtu.be/cj2pMAvxR_A
How to make Mango Tapioca | Creamy Mango Tapioca
Check here: https://youtu.be/RkH7U3yzsMc
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Check here: https://youtu.be/Wm8QOwS0n5w
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ingredients:
1 1/4 cups cake flour
1 tsp baking powder
1/8 cup powdered milk
1/2 cup white sugar
4 egg yolks
1/4 cup vegetable oil
1/4 cup water
1 tsp vanilla extract
meringue:
6 egg whites
1/2 cup white sugar
1 tsp white vinegar
Toppings:
1/2 cup butter/margarine, softened
1/4 cup white sugar
1/4 cup grated cheese
Procedure:
1) Bring water to a boil
2) Combine egg yolks, water, vegetable oil and vanilla extract
3) In a separate bowl combine cake flour, white sugar, powdered milk and baking powder
4) Combine dry and wet ingredients
5) Meringue: Beat egg whites until foamy
6) Add white vinegar and beat until soft peaks form
7) Gradually add sugar and beat until stiff peaks form
8) Fold meringue into the cake batter
9) Pour cake batter into the loaf pan
10)Steam over med. low heat for 30-40min.
11)Remove cake from the pan and cool completely
12)Creamed butter: Beat butter until soft and creamy
13)Gradually add white sugar and beat until color turns off white
14)Spread creamed butter onto the cake
15)Top with grated cheese
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It's like a squishy, chocolatey square of goodness that you'll love, especially if you like Mochi and Chocolate!
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FULL RECIPE
http://www.tabieats.com/2017/0....3/chocolate-butter-m
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#chocolate #buttermochi #mochi #recipes #hawaiifood #dessert
![Sticky Rice and Banana Cakes (Banh Tet Chuoi) || Cuckoo 8 in 1 Multi Pressure Cooker [CMC-QSB501S]](https://i.ytimg.com/vi/BNMkyAU36XQ/maxresdefault.jpg)
Delicious Sweet Treat for Lunar New Year / Tet: Glutinous rice, coconut milk and sweet bananas wrapped in aromatic banana leaves make these cakes the perfect addition to any Lunar New Year's celebration. This video guides you through the step-by-step recipe.
Written recipe: http://runawayrice.com/dessert....s/sticky-rice-and-ba
Tools used in this video:
Pyrex Basics 3 Quart Glass Oblong Baking Dish http://amzn.to/2DGYWd5
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Ingredients:
Cakes
2 1/2 cups long-grain glutinous/sweet rice
8 ripe Thai bananas
1 Tbsp rum
2 Tbsp sugar, divided
3 Tbsp canned black beans
1/3 cup coconut milk
1/4 tsp salt
Other
2 (16 oz) packages banana leaves, cleaned
8 (5 feet long) cooking string or twine
Yields: 8 cakes
Bánh Tét Chuối Nguyên liệu:
500 gạo nếp hột dài
8 trái chuối xiêm chín
1 m. canh rượu rum
2 m. canh đường, chia phần
3 m. canh đậu đen đã nấu chín
80 ml nước cốt dừa
¼ m. cà phê muối
2 (450 g 1 bịch) lá chuối rửa sạch
8 sợi giây dài 1.5 m, 1 sợi dùng để cột bánh
Được: 8 bánh
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That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all!
Thank you for your support!
Music
Perspectives Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Ingredients For The Dough:
1 and 1/2 cups all-purpose flour
3/4 cup bread flour
1/4 cup sugar
1/4 teaspoon salt
2 egg yolks
1/4 cup unsalted butter, melted
1/2c fresh milk (warm) +1 teaspoon sugar
1 and 1/2 teaspoons dry yeast
For The Filling:
1/3 cup salted o unsalted butter(room temperature)
1/4 cup light brown sugar
1/4 cup bread crumbs
1/4 cup honey
1 teaspoon vanilla
For Breading:
1/2 cup bread crumbs
Oven Temperature:
180℃
Cooking Time:
15 minutes
To get this complete recipe, please visit my website:http://www.jasmafusioncuisine.com
Coconut Rice Cake
350°F
1 hour
500 g glutinous rice flour
1 tsp baking powder
a pinch of salt
1 1/4 cups white sugar
3 eggs
100 g coconut oil,melted
2 3/4 cups / 650 ml coconut milk
1/3 cup coconut, shredded
Recipe 5 out of 12 for your perfect Filipino Christmas.
All episodes here: https://www.youtube.com/playli....st?list=PLlaLRniCHL9
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INGREDIENTS
4 tbsp of oil
400 grams of cubed pork belly
150 grams of chopped chicken gizzard
100 grams pork liver
2 tbsp garlic
1/3 cup sliced red onions
6 pieces of kikiam
1 cup chicken stock
150 grams of shelled shrimp
1 tsp crushed peppercorn
1 tsp salt
10 pcs of tofu balls (or hard tofu)
1/2 cup of shredded cabbage
1/3 cup sliced carrots
1/3 cup sliced bell peppers
1/3 cup sliced snow peas
1/3 cup green beans
1 1/2 cup chicken stock
1/3 cup soy sauce
4 cups of dried canton noodles
1 tbsp sesame oil
a bunch of kinchay
We collaborated with Landers on this series, check them out here:
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ig: erwan
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Please leave us a comment if you want us to try something!
FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 6, dji mavic.
I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually do it with Premiere Pro on a DELL XPS 15
How old are you?
31
What did you study?
International Business in France
How did you get into youtube?
I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.
Peanut Butter or Nutella?
Peanut buttttttttttttter
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Tastemade collaborations
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Check our new Travel Show Overnight!
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Cooking in the Mountains!
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Travel Diaries
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Cocktails
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Recipes
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Filipino Recipes
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Landscapes - Series about produce and farming
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Siopao is a steamed buns eaten with a sweet-tasting siopao sauce. This homemade siopao sauce recipe is delicious and easy to make. It is great with siopao asado and bola bola. So, if you want a great tasting sauce for your homemade hot buns, you got to try this recipe.
How to make Buchi the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com
Saksi is GMA Network's late-night newscast hosted by Arnold Clavio and Vicky Morales. It airs Mondays to Fridays at 11:30 PM (PHL Time) on GMA-7.
For more videos from Saksi, visit http://www.gmanetwork.com/saksi.
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How to Make Cornbread the Panlasang Pinoy way. Visit us at http://panlasangpinoy.com
I love me a good Monggo soup. This hearty bowl is sure to get you full and satisfied without making you jump off the health train. It also has all the Filipino flavors that make this dish so delicious.
All ingredients and cooking equipment provided by Landers Superstore.
#landersph #landerssusperstore
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Full posts on www.thefatkidinside.com
twitter/ig: erwanheussaff
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Please leave us a comment if you want us to try something!
Erwan Heussaff
FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 4, 3dr solo drone.
I have 85mm, 20mm, 35mm, 50mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually with Premiere Pro
How old are you?
Going on 30...............
What did you study?
International Business in France
How did you get into youtube?
I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves as well.
Who writes/produces the shows?
I do
Who shoots the actual shows we have on?
Seabiscuit films.
Who shots the vlog/travel diary style videos?
I do.
Peanut Butter or Nutella?
Peanut buttttttttttttter
-------PLAYLISTS--------
Tastemade collaborations
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Check our new Travel Show Overnight!
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Cooking in the Mountains!
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Travel Diaries
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Cocktails
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Recipes
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Filipino Recipes
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Landscapes - Series about produce and farming
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Get the recipe here: http://bit.ly/1l09oOk
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Learn how to make Buko Pandan, simple yet delicious dessert which all of your friends will love especially the Filipino ones! Enjoy!
More Filipino Recipe
Cassava Cake: http://bit.ly/1cmdYRT
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All ingredients can be found at your local asian market.
Lainey created SimplyBakings to share fun and simple recipes for all ages. As a college student studying a non culinary art degree, she shares recipes she has created and simplified so that a mere child could make it (with the help of an adult of course). Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come...Let's begin...
THANKS FOR WATCHING and don't forget to comment, I LOVE reading them and I do reply to most of them! :)
-Lainey
Music By Leon Solanky
Pancit Luglog (alos spelled as pancit luglog) is synonymous to pancit palabok. This version has thicker rice noodles and it has more toppings to make it look and taste good. I had mussels, squis, shrimp, chicharon, scallions, and toasted garlic over the palabok sauce.
Pancit Luglog (palabok) Ingredients:
1 lb. thick palabok noodles soaked in water overnight
¼ lb. ground pork
1 piece Knorr Shrimp Cube
4 tablespoons annatto seeds soaked in ¾ cup warm water
6 tablespoons all-purpose flour
½ cup shredded tinapa fish flakes
3 tablespoons fish sauce patis
2 tablespoons cooking oil
3 cups water
Toppings:
6 to 10 pieces mussels tahong
2 medium squids sliced into rings
6 to 10 pieces pre-cooked shrimp shell and head removed
3 boiled eggs wedged
½ cup ground chicharon
4 pieces calamansi or lime
1 head garlic toasted
½ cup chopped scallions
Get the complete recipe here http://panlasangpinoy.com/2016..../11/07/pancit-luglug
This leche flan version is more creamy, dense, and less sweet. It's bound to be your new favorite!
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Satisfy your carrot cake craving with this easy, no-bake recipe.
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Here's the recipe for Ginataang Bilo-Bilo Cake!
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Kris TV features the signature food of Pateros, 'Inutak' and how to make it.
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Ingredients
1 kilo grated cassava
3 eggs
1 3/4 cup sugar
200 ml evap milk
1 can condensed milk (4 tbsp condensed milk the rest of the can will go to the topping)
1/4 cup melted butter
1 can coconut milk (400 ml)
for the topping
1 can coconut cream or coconut milk (400 ml )
2 eggs
left over condensed milk from
Hi friends! In this video I will be making Halayang Ube or Ube Halaya or Purple Yam! This is a great dessert which you can serve for any occasions, I like to serve it during Christmas.
Like a lot of traditional Filipino desserts, tocino del cielo, as the name suggests, has Spanish origins. It is said to have originated from Southern Spain, where it is known as "tocinillo de cielo". Its basic ingredients are eggyolks, syrup, and butter, and steam cooked in tiny molders lined with caramel. Watch the video and see what makes it different from its popular cousin, the leche flan.
We went all out for Christmas dinner this year! We mixed so many classics together too. We had turkey. We had prawns. We had leche flan...among many other things! All topped off with a nice wine. Surrounded by family and friends, we ate really well! #PokleeCooking #Christmas
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HI guys today I will be sharing a recipe that has been requested for so long so here you go,
Ingridients
1/2 tsp of salt
1 cup of finely chopped white onions
1 1/2 cup sugar
1/2 cup milk plus 1 tbs extra (you may add a little bit more if you find your dough is dry)
2 1/2 cup of flour
1/2 cup of oil
For the dough you can find the recipe and instruction on this link https://www.youtube.com/watch?v=lhOJ1AtEmZU
Filipino recipes - Cook n' Share how to make ensaymada bread http://www.filipinocooking.net..../recipe/ensaymada-br
Music by: Kevin MacLeod
Learn how to make leche flan with a twist! This video includes an instructional on making caramel syrup or "kiping".
Puto Rice l Putong Bigas
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Please don’t forget to like and share!
Previous cooking video” “Toaster Oven Butter Cookies” https://youtu.be/05WVZP_PEwI
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Rice Puto Recipe
Ingredients
2 cups uncooked rice
1 ½ cups water
1 cup sugar
½ tsp salt
3 tbsp baking powder
Butter or margarine for greasing puto mold
Materials
Puto Mold
Blender
Procedure
1. Wash the rice twice. Pour water on rice just enough to cover the rice and soak for 8-11 hours or overnight.
2. Put soak rice and its water in a blender. Processed soak rice until smooth.
3. Add sugar, salt and baking powder. Processed until well blended.
4. Transfer mixture into a bowl. Pour about ¾ full of the mixture into a greased puto mold.
5. Transfer puto mold to the steamer. Wrap lid with cheese cloth or any cotton cloth to avoid water dripping from the puto. Steam puto for 15 minutes or until toothpick inserted comes out clean.
6. Let it cool before removing from the mold. Serve together with dinuguan or pancit.
Yields: 32 pieces
Enjoy!
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Please watch my other cooking videos:
Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ
Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA
Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk
Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8
Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA
Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4
Chicken Curry https://youtu.be/_RqHQGAgEhQ
Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA
Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug
Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM
Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA
Tinolang Manok https://youtu.be/XCJpvituCZI
Chicken Adobo https://youtu.be/Jog79k-SZUY
Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM
Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0
Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY
How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo
How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8
Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk
Pininyahang Manok http://youtu.be/hiipPaREHZE
Graham fruit cocktail http://youtu.be/K5Ura3thPNg
Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8
Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U
Chicken Afritada: http://youtu.be/iW5cD-SrJb8
Ginisang Upo: http://youtu.be/u833vaByvL0
Bangus sa miki: http://youtu.be/2ZQLgCQQnOU
Fried Rice Sardines:http://youtu.be/p0C-W6etQbk
Turon in Cinnamon: http://youtu.be/owhUn8zCX60
Sopas: http://youtu.be/fe1mJ5-IWU0
Sweet cheese corn: http://youtu.be/P4jY9YnCSC4
Sarciadong isda: http://youtu.be/Do8M5bRktEM
Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0
Palitaw:http://youtu.be/ZTMGNgSfJPM
Adobong isda: http://youtu.be/jav3eI3OEqE
Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
Owner of Ruben's Ube Halaya, Emery Asban, demonstrates how to make a delicious ube halaya. He also shares where he got his recipe of ube halaya.
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How to make polvoron the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com
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INGREDIENTS:
3 pcs Crab Sticks
1 medium Carrot
1 pc Sweet Corn
1 medium Onion
2 large Eggs
1/2 cup Cornstarch dilute with 1/2 cup Water
2 and 1/2 litres Water or Chicken Stock
Salt and Pepper to taste
**you can add 1 Bouillon Cubes
Thanks for watching, I APPRECIATE each and everyone of you!!
Follow me on my FB Page: The Great Savor PH
#CrabAndCornSoup #ChinesStyleCrabAndCornSoup
Sinigang na Bangus Recipe
Ingredients
1 large milk fish or bangs
1 small onion
1 small radish
1 tbsp tamarind powder
1 tsp salt
1 small tomato
1 bundle kang kong
2 1/2 cups water
Thank You for Watching I hope you enjoyed my SINIGANG NA BANGUS
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Photo credit goes to http://www.traveltrilogy
Check out his video: https://www.youtube.com/watch?v=o6AFya0zSiI&t=7s
Maranao Piaparan a Manok recipe:
a. for the soup
3 cloves of minced garlic
2 red onions sliced
1. sauté garlic and onions then add chicken
2. add water (enough to cover the chicken)
3. add palapa (1 tbsp or it depends if you want it to be spicy)
4. add Turmeric (1 tbsp)
5. salt to taste
a.2 after the chicken has boiled:
1. remove the chicken
2. Add 1 cup of coconut milk
3. put vegetables of your choice (chayote + cabbage)
b. piaparan a manok
b.1 While waiting for the chicken to boil, in a separate bowl:
COOK:
1. mix the shredded coconut (2 cups), turmeric (2tsps) and palapa (2 tbsp more or less)
2. in a pan, heat coconut oil
3. add the bell pepper (1 whole sliced)
4. add the mixed shredded coconut and cook until fragrant
b.2 after the chicken has boiled:
1. add the chicken to the pan with the coconut
2. mix and leave in the pan, on a low fire, for about 10mins.
Plate and enjoy!
More info is up on my blog, thefatkidinside.com
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Thanks to my The Fat Kid Inside Studio Partners
Viking Ranges and Ovens
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Check out my new game on the Google Play Store!
Erwan's Eatery
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Full posts on www.thefatkidinside.com
ig: erwan
twitter: erwanheussaff
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Please leave us a comment if you want us to try something!
Erwan Heussaff
FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 6, dji mavic.
I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually do it with Premiere Pro on a DELL XPS 15
How old are you?
31
What did you study?
International Business in France
How did you get into youtube?
I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.
Who writes/produces the shows?
Me
Who shoots the actual shows we have on?
Seabiscuit films.
Who shots the vlog/travel diary style videos?
I do.
Peanut Butter or Nutella?
Peanut buttttttttttttter
-------PLAYLISTS--------
Tastemade collaborations
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Check our new Travel Show Overnight!
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Cooking in the Mountains!
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Travel Diaries
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Cocktails
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Recipes
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Filipino Recipes
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Landscapes - Series about produce and farming
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
how to make transparent clear tapioca pearls , i used Malaysia made raw tapioca pearls , it easy and simple
ingredients..1 cup tapioca pearl and water only
Try this "Crispy Pork Binagoongan" recipe, a variation of the traditional "Binagoongang Baboy", which is called "Begukan Babi" in Kapampangan.
An easy deep fried pork recipe from the Philippines that is sure to win hearts over. What other pork recipes do you want to see?
Groceries and supplies from Landers Superstore. You can shop at their branches now in 4 locations around Metro Manila:
Landers Balintawak
Landers Alabang
Landers Otis
Landers ArcoVia
RECIPE
1 Pork Hock with foot
1/2 cup sugar
2 tbsp salt
4 bay leaves
6 anise seeds
Juice of 2 lemons
Enough water to submerge the foot
1 tsp of baking soda
1. boil everything except for the hock and the baking soda.
2. Bring the liquid to a simmer, add in the hock. lid on.
3. after 50 mins add in the tsp of baking soda
4. let it go for an additional 70 mins.
5. let it cool and then rest it uncovered in the fridge.
Sauce
5 tbsp sugar
1/3 cup cane vinegar
1/4 cup soy sauce
2 red chilies chopped
1 small red onion, minced
mix everything together.
Finishing
1/4 cup flour
4 tbsp onion powder
4 tbsp garlic
2 tbsp of fish sauce
Enough Oil to submerge the pata.
1. Mix all the powders.
2. dab or brush the fish sauce on the rested hock.
3. Cover in the powder mix. Shake off the excess.
4. deep fry until crispy (10 to 15mins) at 350 Fahrenheit.
AIRBNB Promo Code Here: http://www.airbnb.com/c/eheussaff
Thanks to my The Fat Kid Inside Studio Partners
Viking Ranges and Ovens
https://web.facebook.com/VikingRangePH/
Samsung Microwave, Refrigerators and Conditioners
https://web.facebook.com/claytanph/?_rdc=1&_rdr
Pots and Pans from Masflex
https://web.facebook.com/MasflexCookware/
Please subscribe! http://goo.gl/TAhuPTl/TAhuPT
Check out my new game on the Google Play Store!
Erwan's Eatery
https://play.google.com/store/apps/details?id=com.xeleb.erwan2&hl=en
Full posts on www.thefatkidinside.com
ig: erwan
twitter: erwanheussaff
facebook.com/thefatkidinside
Please leave us a comment if you want us to try something!
Erwan Heussaff
FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 6, dji mavic.
I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually do it with Premiere Pro on a DELL XPS 15
How old are you?
31
What did you study?
International Business in France
How did you get into youtube?
I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.
Who writes/produces the shows?
Me
Who shoots the actual shows we have on?
Seabiscuit films.
Who shots the vlog/travel diary style videos?
I do.
Peanut Butter or Nutella?
Peanut buttttttttttttter
-------PLAYLISTS--------
Tastemade collaborations
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Check our new Travel Show Overnight!
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Cooking in the Mountains!
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Travel Diaries
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Cocktails
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Recipes
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Filipino Recipes
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
Landscapes - Series about produce and farming
https://www.youtube.com/playli....st?list=PLlaLRniCHL9
How to cook Tokneneng the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com
For complete recipe, follow the link below;
http://www.pinoyhapagkainan.com/tikoy/
Like us on Facebook ;
http://www.facebook.com/pinoyhapagkainan
This video shows you how to cook paella negra or arroz negre, which is also known as black paella. This recipe makes use of the traditional paella rice and squid. In addition, I added shrimp and bell peppers to add vibrance and additional flavor to the dish.
Visit http://panlasangpinoy.com for more recipes
Isa sa mga mabentang pasalubong ng probinsya ng Bacolod ay ang matamis at malinamnam na pinasugbo, na gawa mula sa saging at asukal ng Negros. Paano nga ba ito ginagawa? Alamin sa video na ito!
Aired: November 9, 2017
Watch ‘Pinas Sarap’, Thursday nights at 10:15 PM on GMA News TV, hosted by the award-winning Filipino broadcast journalist, Kara David.
Subscribe to us!
http://www.youtube.com/user/GM....APublicAffairs?sub_c
Find your favorite GMA Public Affairs and GMA News TV shows online!
http://www.gmanews.tv/publicaffairs
http://www.gmanews.tv/newstv
Aired: December 01, 2018: Sa pagluluto ng bibingka, isa ang pagpapabaga ng apoy sa pinakamahirap na gawin. Kaya naman ang challenge ng 'Day Off' kay Ken Chan, magawa ito nang maayos! Magtagumpay naman kaya ang ating katropa?
Watch ‘Day Off’ every Saturday on GMA News TV.
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Find your favorite GMA Public Affairs and GMA News TV shows online!
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For complete recipe, follow the link below;
http://www.pinoyhapagkainan.com/kalamay-lansong/
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Learn how to make smooth and creamy leche flan, three ways -- with eggyolks, with whole eggs, and yes, even with eggwhites! We'll show you how in this video.
#StayHomeandCook #WithMe
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/
For complete recipe, follow the link below;
http://www.pinoyhapagkainan.com/puto-mais/
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Churros Recipe
We tried churros when we went on holiday in Japan where you can check all our videos here https://goo.gl/s7fNCV but my husband is hesitant with sugary food and when we lost each other due to our different preferences on which rides to try, he suddenly got hungry and and the nearest food stall was the one that sells churros so he tried and he liked it so we tried re-creating it as a snack for the family.
You can check our Vlogs at: https://goo.gl/DFWUtH
Ingredients:
1/2 cup butter
1 cup flour
1/4 tsp salt
1/4 ctsp vanilla essence
3 eggs
1 cup water
3/4 cup caster sugar
1 tsp ground cinnamon
As always thank you for watching this CHURROS and I hope you learn something to cook today! Please LIKE, SHARE & SUBSCRIBE for more videos to come.
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In this video I will teach you how to cook a delicious crispy noodles or "Pansit Malutong" If you have questions, just comment them below.
A typical Pinoy egg pie has a light custard filling with a golden brown topping baked into a sweet crust.
Visit our website for more food news, stories, and recipes:
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How to cook Lumpiang Togue the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com
Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It's the best bread recipe ever.
Easy white bread recipe
White bread recipe
Oven temperature: 375F degrees
Bake time: 18-22 min or until golden brown (internal temperature of 190F)
Water milk temperature for yeast: 105F-110F
One 9x5 loaf pan
1/8 of cup warm water
1 cup of warm milk
2 tsp active dry yeast
1 TBSP sugar + a pinch
1 TBSP unsalted butter, melted
2 TBSP softened room temperature unsalted butter
1 1/2 tsp salt
2 1/4 cup All purpose flour + 3 TBS
Spray for greasing bowl & plastic wrap
Youtube (Spanish videos) (Videos en español):
https://www.youtube.com/channe....l/UCaSl56VzRcNPDqK6u
Facebook: https://www.facebook.com/RVConfections
Instagram: https://www.instagram.com/rossana__villa/
Aired (February 21, 2019): Sa tinaguriang "Culinary Capital of the Philippines," binabalik-balikan ng mga turista ang balut specialty dishes nila. Bakit kaya?
Para sa iba pang detalye, basahin sa link na ito: https://bit.ly/2NlsR01
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV. #PinasSarap #PinasSarapBalut
Subscribe to us!
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Find your favorite GMA Public Affairs and GMA News TV shows online!
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This is a classic "meryenda" here in the Philippines made from corn kernels usually sold by vendors in bicycle. If you have questions add me up on facebook.
https://www.facebook.com/princessESTER2010
"Tidtad" is Pampanga's version of "dinuguan", a savory dish made with pork offal, stewed in a mixture of pork blood, vinegar, garlic, and chilies. It is best eaten with steamed rice cakes called "puto" for merienda, or with steaming hot rice as a viand.
Watch this video and see what makes "tidtad" different from other versions of "dinuguan".
How To Make Grand Yema Loaf Cake with the rich and creamy no-drip yema frosting?
Here's what you'll need:
4 egg yolks
1/3 cup granulated white sugar
1/4 cup oil
1 tsp vanilla
1/3 cup water
1 cup all purpose flour
1 and half tsp baking powder
1/2 tsp salt
4 egg whites
1/2 tsp vinegar or cream of tartar or lemon juice
1/3 cup granulated white sugar
Yema No-Drip Frosting:
5 egg yolks
1 can condensed milk (395grams)
1/4cup evap milk
1 tsp vanilla
2 tbsp salted butter
Topping:
Grated cheese
whipped cream (optional)
Loaf pan size is 7x3 inches.
Notes:
1. This yema frosting is a no-drip frosting. Spreadable and easy to cover your cake with it. Not messy and runny.
2. Constantly stir the yema frosting, never leave it unattended for it will burn fast.
3. If you don't want to use whipped cream for topping, you can use grated cheese only.
4. This recipe can be baked too at 180°C for 25-30 minutes or until the toothpick comes out clean. Baking time may also vary depending on your oven specification.
Hey my dears, I hope you will enjoy this recipe. Best when shared with family and friends and a good business idea too for your cake shop. Sending you all the love. Happy baking! God bless everyone-xoxo
Food for the soul:
Matthew 28:19
Therefore go and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit.
#YemaCake #YemaLoafCake #HowToMakeYemaCake #1
#SavorEasy #YemaCakeRecipe #YemaCakeIngredients
How to Make Suman sa Lihiya the Panlasang Pinoy way. Visit us at http://panlasangpinoy.com
Cassava cake is commonly made in the Philippines. It has make its way into kitchens around the world, however. It is simple to make and delicious. get the recipe: http://cooknshare.com/recipe/cassava-cake-2/
Our simple cassava cake involves only 5 basic ingredients: grated cassava, milk, an egg, sweetened condensed milk, and cheese. Most of this you will have in your fridge. My family and friends can't get enough of this delightful cake. Give it a try, and let us know what you think.
There are a couple of adjustments you can make to the recipe. First, I use old cheddar cheese simply because I like it. You can use your favourite cheese, however.
I drizzle a quarter of a 300 ml can over the top of the cake. More or less can be used depending on how diet conscious you are. Additional topping can be use too if you wish.
The grated cassava can be found in the frozen section of most supermarkets. If you can't find it there, an Asian store should have it. Cassava is simply the root from a yucca tree which is much like a potato.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
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Hello friends. In this video I will be teaching you how to make a very delicious dessert or snack which is called "Espasol".
If you have questions, comment down below or add me up on facebook:
https://www.facebook.com/princessESTER2010
Hello mga Kaibigan! This is my version of Ginataang Santol. It is a special dish in Bicol wherein the meat of the santol is cooked in coconut milk. Enjoy watching and Happy Cooking.
add me:
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This is my recipe of Burong Isda, a very delicious side dish or partner for boiled vegetables and fried fish. This is a version from San Miguel Bulacan where our Burong Isda has "angkak", watch the video to find out more. If you have questions, just comment down below.
SILVANA is a Filipino dessert. It is a frozen cookie made from a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.
Silvana Wafer ingredients:
3 egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated white sugar
4 teaspoon corn flour
1/2 cups cashew nuts
1 cup of crushed cookie or digestive biscuits
Silvana's Buttercream:
3 egg yolks
1/2 cup sugar
1 cup butter (room temperature}
Bake at 160 Celsius for at least 30 minutes or until lightly brown.
Happy Baking!
I used Kitchen Aid Stand Mixer in this video. You can get yours too here https://amzn.to/2TOAnTR
#SilvanaRecipe #HowToMakeSilvanas #SavorEasy
#HowToMakeSylvanas #Sylvanas
Let's show our cows how much we love them.
#CowAppreciationDay
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This isn't something "bastos", and neither is it "panis"! We put a home-cooked Filipino twist on Hainanese Chicken which you will definitely enjoy!
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Cassava cake is a traditional delicacy in the Philippines. It is made from grated fresh cassava, coconut milk, egg, butter and sugar. Kakanin like Cassava cake is always good to be served with coffee that every Filipino enjoys.
Ingredients:
1kg freshly grated cassava
1/2 cup evaporated milk
1/2 cup coconutmilk
1 cup water
2 eggs
1/4 cup melted butter
2 cups sugar
1/2 tsp salt
Creamy topping:
1 can (390g) sweetened condensed milk
4 large eggs
1 cup pure coconut milk
Garnish:
Grated cheese or Macapuno
Please give this recipe a try! Let me know what you think about it. If you have any questions or suggestions, please leave a comment below. Thank you for watching! Enjoy!
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/
#cooking #baking #recipe #bibingkangcassava
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On https://sc.mp/cooking, Chef Danny Yip from The Chairman restaurant in Hong Kong shows us how to make this Cantonese classic, with a luxurious addition: fresh flower crab.
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No oven Chocolate Chip Cookies
CHECK OUT MY OTHER VIDEOS
How to make Chocolate Butternut Cake
Check here: https://youtu.be/-OCvsFRTowA
Milo Ice Cream | How to make home made ice cream
Check here: https://youtu.be/RM2DebwLLZs
Mango Graham Ice cream Roll and Oreo Ice cream roll
Check here: https://youtu.be/cj2pMAvxR_A
How to make Mango Tapioca | Creamy Mango Tapioca
Check here: https://youtu.be/RkH7U3yzsMc
How to make Tapioca Pearls | Boba pearls
Check here: https://youtu.be/Wm8QOwS0n5w
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Your Tech DIY
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Ingredients:
3 cups all purpose flour
1 cup brown sugar
1/2 cup white sugar
1 tsp baking soda
1/2 tsp of salt
2 eggs
1 cup unsalted butter, softened
2 cups of semi-sweet chocolate, chopped(chunks)
2 tsp vanilla essence
1/8 cup chocolate chips(optional)
Improvised oven Procedure:
1) Preheat over high heat for 10-15min.
2) In a bowl ombine all purpose flour, baking soda and salt. Mix well
3) In a separate bowl combine butter, white sugar and brown sugar. Beat until mixture is smooth
4) Beat one egg at a time
5) Mix in vanilla essence
6) Mix in flour mixture by batch
7) Fold chocolate chunks into the dough
8) Line a parchment paper onto a cookie sheet
9) Scoop out 1/8 cup cookie dough
10)Top cookies with chocolate chips
11)Cover and cook over low heat for 15-20min.
12)Cool for 5 minutes and then transfer cookies onto the wire rack and cool completely
If steam:
1) Bring water to a boil
2) Steam for 20 min. over low heat
If Frying pan:
*Cover and cook over very low heat for 10-15min.
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Morcon with Sauce Recipe
Ingredients
1kg Beef
25g Chorizo
3 pcs Hotdogs
2 hard boiled egg
1 large Onion
1 tbsp blackpepper
25g pineapple chunks
4 pcs calamansi
20g pickles
30g sliced cheese
1/4 cup tomato sauce
1/4 cup soy sauce
Thank You for watching, I hope you learn from this MORCON
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Sa bayan ng Aparri sa Cagayan, may isang noodle dish na pinipilahan ng mga Cagayanon -- ang miki niladit! Saan kaya nagmula ang noodle na ito?
Aired: March 15, 2018
Join the award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV.
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Find your favorite GMA Public Affairs and GMA News TV shows online!
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A lot of our farmer friends are struggling to make ends meet recently. We decided to pay some of them a visit, cook for them, listen to their stories and maybe help in any simple way we can. Let's all do our part to support our local farmers!
Follow us on our socials for updates:
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For business inquiries - pokleecooking@gmail.com
Ingredients :
2 cups plain white Rice
3/4 cup white sugar
1/4 cup coconut milk
1/2 Tbsp Yeast
1/2 Tsp salt
Coking( bibingka) rice cake for snacks with the family.
Composed of fresh mango slivers, cucumber sticks, and imitation crab sticks, this California Maki recipe is so easy, just find the ingredients and you can make this sushi roll whenever the craving hits.
Visit our website for more food news, stories, and recipes:
http://www.yummy.ph/
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It was a family effort last Sunday as we showed Mamang support when she hosted the Ultra Mega Expo 2019 which was held at PICC. Watch the video to find out who ended up stealing the show!
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Who will come out victorious??????? The Juicy Vlog and Making It Happen Vlog attempt to cook classic Filipino food-- pancit canton.
Special thanks for Mike, Nelly, Lucy and George for being so great.
Check them out here:
https://www.youtube.com/channe....l/UCuS5fmeEDpnW5JPMd
https://www.youtube.com/channe....l/UCYY2mNcq7pv6IRW92
Thank you to Kyle for being our cool Judge!
https://www.youtube.com/user/Jennermann
The Fat Kid Inside Merch is now available:
http://www.merchby.ph
All my shooting gear and favorite books:
https://www.amazon.com/shop/erwan
AIRBNB Promo Code Here: http://www.airbnb.com/c/eheussaff
Thanks to my The Fat Kid Inside Studio Partners
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twitter: http://www.twitter.com/erwanheussaff
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Please leave us a comment if you want us to try something!
Hango sa putaheng Callos ng mga Espanyol ang Mondonggo ng mga taga-Cagayan. Paano kaya nagkakahawig at nagkakaiba ang dalawang putahe na ito?
Aired: March 15, 2018
Join the award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV.
Subscribe to us!
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Find your favorite GMA Public Affairs and GMA News TV shows online!
http://www.gmanews.tv/publicaffairs
http://www.gmanews.tv/newstv
Aired (December 7, 2019): Looking for an affordable and easy to cook merienda for the holidays? Worry no more as Kapuso siblings Sanya Lopez and Jak Roberto share how to prepare a yummy menudo empanada dish!
Watch ‘Sarap ‘Di Ba?’ every Saturday morning on GMA, hosted by Ms. Carmina Villarroel with Cassy and Mavy Legaspi. #SarapDiBa #LegaspiTwins
--------------
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When you've been shooting cooking videos for a while now, especially #FilipinoFood recipes, you'd like to think you're some kind of expert right? Not so fast! In this blindfold taste test challenge, let's see if Papang really can get everything right! Or at least end up busog! #PokleeCooking
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A lot of people have been wondering what we do when Malia gets sick. Aside from the usual checkups, We have some healthy recipes which Malia not only loves, but are also really tasty too! Try them out at home and let us know what you think! #PokLeeCooking
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What Filipino does not know his pancit? We share with you our everyday pancit guisado recipe, and we hope you learn a thing or two from the techniques presented in this video. Learn the easy and no-fail way to cook your PANCIT GUISADO, here at Mrs. Galang's Kitchen.
Even with Malia in tow, with this beautiful island as our backdrop, we couldn't resist squeezing in some kilig overload moments! Looks like we'd be perfect for a romantic comedy, diba? Watch our beach harutan! #PokleeCooking #Beach #Island
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The momshies and DJ Jhai Ho learn how to cook Sinanglao from Patricia Alviar, the daughter of Vigan's First Sinanglaoan restaurant owner.
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Panlasang Pinoy Spaghetti is my own version of Filipino spaghetti. This is a type of sweet spaghetti with hotdog and ground pork. It is the most sought spaghetti version in the Philippines. a unique ingredient for this dish is banana sauce or banana ketchup, This adds sweet flavor to the sauce (aside from sugar) and responsible the bright red color.
Get the complete recipe written in English at http://panlasangpinoy.com/2016..../10/21/panlasang-pin
Seeing as the Philippines is an archipelago and is surrounded by vast oceans, you can be sure that we have some of the best seafood! Of course, you can't have great seafood without the efforts of our local fishermen. We visited some of our friends in Batangas, cook for them, and got to listen to their stories. Let's all do our part to help these hardworking people! #PokleeCooking #BoodleFight #Fishermen #Seafood
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For business inquiries - pokleecooking@gmail.com
In our Blind Filipino Food Challenge, we asked you guys to let us know what other challenges you guys would love to see us do. We received many suggestions and requests, and many of you said you wanted to see a street food challenge. Today, we're testing Papang's palette for Pinoy street food, particularly ihaw-ihaw! Will he survive?! #PokleeCooking #StreetFood
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For business inquiries - pokleecooking@gmail.com
Momshie MARI Tries to Cook!
Hi Momshies, I've been craving for Kakanins for a long time since I came back here in PH, since we are in a community quarantine and most dessert shops are close, luckily I bumped into this Recipe Bibingkang Malagkit na Bigas (Glutinous Rice) and try my luck to make one! And I did it!!! Very easy and it's really delish, so what are you waiting for try it now!
RECIPE:
For the Glutinous Rice:
(Just cook the glutinous rice as how you cook a regular rice)
♡ 1/2 kg Glutinous Rice (Malagkit na Bigas)
♡ 1/2 cup Coconut Milk Pure (Gata)
♡ 1/2 cup Coconut Milk 2nd wash (2nd Gata)
♡ 1/2 cup White Sugar
For the Coconut Milk Toppings (Gata)
♡ 1 cup Pure Coconut Milk (Gata)
♡ 1/2 cup Dark Brown Sugar
♡ Pinch of Salt
P.S. GLUTINOUS!!! I misspelled it! 🤞😂
Music: https://www.bensound.com
#bibingkangmalagkitnabigas #filipinodelicacies #kakanin #filipinocuisine #sweets #desserts
KUTSINTA RECIPE
Thank You for Watching my KUTSINTA RECIPE
Ingredients:
1 1/2 cup rice flour
1 cup brown sugar
1/2 cup all-purpose flour
2 tsp lye water
2 tsp anatto seed
3 cups water
grated coconut
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Puto Bumbong Without A Bamboo Steamer
Puto Bumbong is a favorite Filipino native delicacies made from glutinous rice flour or malagkit. It is usually eaten after midnight mass or simbang gabi (misa de gallo). It is a purple colored sticky rice cake cook in a bamboo tube or cylindr. It is served topped with margarine or butter, fresh grated coconut meat (niyog), white sugar or brown sugar.
You don’t have to wait for Christmas to be able to eat this delicious delicacy because you can do it whenever you like at your own home even without a bamboo steamer. It’s super easy!
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Previous cooking video: “Binangkal” https://youtu.be/Y-FtX-gVv5Y
Follow us on Instagram: schannel21
Puto Bumbong Without A Steamer Recipe
Ingredients
3 ½ cup glutinous rice flour
1 1/3 cup of water
2-3 tsp violet food color (or until you reach desired color)
Toppings:
Margarine or butter
Fresh grated coconut meat (niyog)
White sugar or brown sugar
Grated cheese (optional)
Materials:
Steamer
Banana leaves or aluminum foil (Wash the banana leaves then dry and run the leaves through heat
before greasing)
Procedure
1. Grease banana leaves with margarine or butter then set aside. Before greasing be sure you’ve
Already wash, dry and run the banana leaves through heat so it won’t break easily. You can
Also use aluminum foil if banana leaves is not available, just grease it well.
2. In a bowl mix together glutinous rice flour (malagkit) ,water and violet food color. You can also use purple yam powder or fresh boiled yam(ube) for color and flavor if available. In my experience using liquid ube flavoring doesn’t taste like ube at all, I don’t like its taste and smell.
3. Mix well until it become like play dough in consistency.
4. Roll dough into a ball then shape into a log. Then put it over greased banana leaves. Repeat process until you finish all the dough. Transfer it in the steamer with the banana leaves to see if it will fit.
5. Steam puto bumbong in low heat for 3-4 minutes. Wrap lid with cotton cloth or cheese cloth to avoid water dripping to the puto bumbong.
6. Stack 3 pieces of puto bumbong together. Spread margarine or butter on top while still hot. Put some fresh grated coconut meat (niyog) and sprinkle some sugar either white or brown sugar, you can also use muscovado sugar. To finish top it with grated cheese, believe me it’s more delicious with the addition of cheese but this is only optional.
Enjoy!
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Please watch my other cooking video:
Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ
Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA
Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk
Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8
Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA
Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4
Chicken Curry https://youtu.be/_RqHQGAgEhQ
Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA
Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug
Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM
Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA
Tinolang Manok https://youtu.be/XCJpvituCZI
Chicken Adobo https://youtu.be/Jog79k-SZUY
Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM
Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0
Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY
How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo
How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8
Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk
Pininyahang Manok http://youtu.be/hiipPaREHZE
Graham fruit cocktail http://youtu.be/K5Ura3thPNg
Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8
Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U
Chicken Afritada: http://youtu.be/iW5cD-SrJb8
Ginisang Upo: http://youtu.be/u833vaByvL0
Bangus sa miki: http://youtu.be/2ZQLgCQQnOU
Fried Rice Sardines:http://youtu.be/p0C-W6etQbk
Turon in Cinnamon: http://youtu.be/owhUn8zCX60
Sopas: http://youtu.be/fe1mJ5-IWU0
Sweet cheese corn: http://youtu.be/P4jY9YnCSC4
Sarciadong isda: http://youtu.be/Do8M5bRktEM
Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0
Palitaw:http://youtu.be/ZTMGNgSfJPM
Adobong isda: http://youtu.be/jav3eI3OEqE
Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
Momshies Jolina Magdangal, Karla Estrada, Melai Cantiveros and DJ Jhai Ho learn how to properly prepare meat for Bagnet from Vigan's Mauro Corrales.
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You know how it is after the holidays. So much energy spent and you feel beat. Well, we were tired too and weren't up for making a huge meal. So we made one of the easiest, yet tastiest dishes - a hearty soup made from kalabasa! #PokleeCooking #PumpkinSoup
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Momshies Jolina Magdangal, Karla Estrada, Melai Cantiveros and DJ Jhai Ho learn how to make Vigan Longganisa from Longganisa makers Chef Ice Garcia and Elyselle Pacleb from Gonzales' Vigan Longganisa.
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Watch the full episodes of Magandang Buhay on TFC.TV
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#MagandangBuhay
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Sinigang sa Miso Recipe
snapper fish or maya maya (any fish)
1 tbsp tamarind powder
1 medium onion
1 medium tomato
1/4 cup miso bean paste
2 pcs green chili
1 small radish
ginger
1 bundle kang kong
water
Thank You for Watching I hope you enjoyed my SINIGANG SA MISO RECIPE
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Jollibee Peach Mango Pie Recipe
If you grow up in the Philippines you sure have tried this dessert from the most popular fast food chain in the country. I think they did this to counter the popular dessert from McDonalds.
Ingredients
Filling:
1 cup peaches
1 cup ripe mangoes
3 tbsp white sugar
2 tsp corn starch
salt
1 tsp cinnamon
Crust:
2 1/2 cup flour
2 tbsp white sugar
1/4 cup butter
1 egg yolk
Glaze:
2 tsp corn starch
As always thank you for watching this JOLLIBEE PEACH MANGO PIE
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Coconut Macaroons Recipe
Hello everyone today I made a popular dessert made mainly of coconut.It is abundant in the Philippines, as a matter of fact we are the second largest exporter after Indonesia so it is apparent that we make plenty of dishes with the fruit
Ingredients
225g sweetened shredded coconut
1/2 cup flour
115g softened butter
1/4 cup brown sugar
2 eggs
1/2 tsp vanilla essence
Let me know what you think of this and how we cam improve our videos in the comments.
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Dahil isa ang tahong sa mga shellfish na ipinagmamalaki ng Cavite, taon-taong nagdaraos ang Bacoor City ng 'tahong cook-off!' na nilalahukan ng iba't ibang colleges and universities sa lugar. Alamin ang mga recipe ng winning dishes sa kompetisyon sa video na ito!
Aired: October 25, 2018
oin award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV. #PinasSarap #PinasSarapCaviteShells
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Not a delata and not made from pork or chicken either. In this video, we put a fresh and healthier spin on a classic Filipino! Plus, one of our subscribers gets a special treat! Who's excited for tikiman time?
Follow us on our socials for updates:
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For business inquiries - pokleecooking@gmail.com
How to make Ensaymada the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com
How to make mini Sans Rival? Here's what you'll need:
Meringue:
3 egg whites
1/2 tsp vinegar or 1/2 tsp lemon juice
1/2 cup granulated white sugar
4 teaspoon corn flour or corn starch
1/2 cups cashew nuts
Buttercream:
3 egg yolks
1/2 cup sugar
1 cup butter (room temperature}
1 tsp vanilla
Plus 1 cup crushed cashew nuts for garnish
Preparing the Meringue/ Dacquoise
1. In a large bowl, beat the egg whites on medium-high speed until frothy and then add the vinegar. Continue beating until soft peaks form.
2 While beating, gradually add the sugar. Whip until medium peaks form.
3.Fold in the crushed cashew nuts.
4, Pipe into a baking paper with 5 inches circle templates. I used a saucer for guide.
5 Put the meringue inside the piping bag. Gently pipe inside the template. Then scrape the top with rubber scraper to flatten.
6. Bake for 40-60 minutes or until lightly brown.
Making the Buttercream:
1. In a sauce pan, mix egg yolks and sugar. Then place on top of pot with boiling water (Bain-marie). Mix until sugar is dissolved.
2. Use a hand mixer then beat until light and fluffy.
3. Then add the softened butter in 3 batches.
4. Add the vanilla. Beat until light and fluffy.
Assembling the cake:
1. On a plate, place one meringue at a time. Spread a thin layer of buttercream after the other.
2. Frost the top and sides. Garnish the sides with cashew nuts using a rubber scraper to even out.
3. Pipe some buttercream rosettes on top-side part. Then sprinkle crushed cashew nuts on the middle-top.
Enjoy!
Thank you for watching. Please subscribe if you haven't yet.
Food for the soul:
Luke 11:13
If you then, though you are evil, know how to give good gifts to your children, how much more will your Father in heaven give the Holy Spirit to those who ask him!”
Song : Magic by Alex G
#SanRival #MiniSansRival #SansRivalRecipe
#SavorEasy #HowToMakeSansRival
#SansRivalIngredients
Ingredients:
2 cups glutinous rice
2 cups water
1 can (270 ml) coconut milk
1/2 cup sugar
2 cans (270 ml) coconut milk
1 cup brown sugar
banana leaves
How to Cook Chicken Arroz Caldo - Littlechef's Chicken Rice Porridge 🎧
My Other Channel: http://yt.vu/+littletoysasia
Patreon: https://www.patreon.com/littlechefasia
#arrozcaldo #asmr #lugaw
Ingredients:
500g Chicken ( thigh and breast fillet)
1/2 cup Glutinous Rice
1/2 cup Long Grain Rice
5 1/2 cups Homemade Chicken Stock
1 medium Ginger, peeled and minced
1 medium White Onion, peeled and coarsely chopped
1 tbsp Kasubha (Safflower)
1 1/2 tbsp minced Garlic
1 tbsp Himalayan Pink Salt
1/2 tsp Ground Mixed Peppercorn
2 tbsp Coconut Oil, for frying
Topping/s:
Hard Boiled Eggs
Fried Tofu
Fried Garlic Bits
Spring Onion
Calamansi
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Email: littlechef.asia@gmail.com
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Hello Friends! In this video, I will be showing how to stir fry a giant king crab! If you have questions, comment below or add me up on facebook.
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Bulalo Recipe
This beef soup from the Philippines is surely one of the most popular
there is in the country particularly in the Southern part of the capital
region Batangas. We went at a beef butchery long back and wow it was one of the best soup I've ever tasted, it was fresh, hot and flavourful. I tried it myself and here is the result.
Ingredients:
1 kg beef chunk
1 cup green beans
corn
1 medium chinese cabbage
peck chye / pechay
salt & pepper
1 medium onion
fish sauce
water
I hope you learn and enjoy cooking this BULALO
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Hi Friends! This is my version of Palabok. I make my Palabok from scratch, I do not use instant or palabok powder mix, this way my Palabok is more delicious and authentic.
English Blog Post: https://goo.gl/Swy96t
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The classic Afritadang Manok, another timeless Filipino favorite ulam.
Mrs. G shows us how she makes hers at home, and shares a few tips on how to make your chicken afritada more flavorful.
#Kapampangan #cooking #recipes #angelescity #pampanga #Pinoy #chickenafritada #afritadangmanok #cookingvideo
PAN DE COCO recipe will show you the procedure to make this Filipino favorite bread. It has sweetened coconut filling and usually sold in a local bakery.
This brings back my childhood memories as this is my best-loved miryenda. I used to have a classmate with a bakery and we would hang out where she would give me bags of bread to eat or take home so I thought of making it on my own.
Try this recipe and I'm sure you will like it!
Ingredients
2 cups desiccated coconut
1/4 cup butter
1/2 cup brown sugar
3 tbsp fresh milk
1 tsp vanilla essence
4 cups flour
1 tsp salt
1/4 cup white sugar
1 cup warm milk
7g dry yeast
1/4 cup butter
2 eggs
Thanks for your support and I hope you learn how to do this Pan De Coco Recipe
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Tikoy or Nian gao is a rice cake made from glutinous rice that is pounded or ground into a paste, molded into shapes (usually a circle) and then steamed.
Tikoy can be enjoyed any time of the year but it is especially popularly eaten during the Chinese New Year celebrations as it is considered a symbol of a "higher year" to come.
Take tikoy to the next level with these recipes:
Chocolate Tikoy Rolls - http://www.yummy.ph/recipe/tikoy-recipe
Tikoy Langka Turon - http://www.yummy.ph/recipe/tikoy-langka-turon
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We're off on another adventure, this time to somewhere that isn't too far away from home - Angono, Rizal. We heard they serve up some delicious fried itik which we're dying to try! Can you all say...ITIK-iman time? #PokleeCooking #Itik #Angono
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Hi friends! This is a very easy and yet very delicious dessert or meryenda, my upgraded version of one of the favorite meryenda of the Filipinos which is "Palitaw"
If you have questions, comment down below or add me up on facebook:
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Inihaw na Bangus Recipe
We seldom cook fish in this channel and we thought of publishing this popular recipe in the Philippines where you can see in every menu of Filipino families.
This was originally shot in Singapore before we moved to Sydney and reminds us how good the place is.
Ingredients:
1 medium milk fish
1 large tomato
1 small onion
ginger
salt & pepper
I hope you enjoy watching this INIHAW NA BANGUS
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Monkey Bread: http://bit.ly/11mRYyu
French Breakfast Bread: http://bit.ly/14mzrHG
Filipino Pandesal is a sweet bread usually eaten for dessert or snack.
::GET THE INGREDIENTS HERE:
All Purpose Flour: http://amzn.to/1OWcwN8
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::CAMERA::
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::INGREDIENTS:
½ cup unsalted butter, melted
2 cups milk, lukewarm
4 eggs, separated
1 ¼ cups powdered sugar, sifted
1 tablespoon water
1 cup flour
1 teaspoon vanilla extract
::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
THANKS FOR WATCHING and don't forget to comment, I LOVE reading them and I do reply to most of them! :)
-Lainey
Music By Leon Solanky
Elson, video edit
Kristine, cinematography
FTC: I purchased all the items myself.
Ube + leche flan. This will be your new favorite dessert!
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Farm To Fork owner Aia San Diego differentiates everlasting from hardinera.
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Indie folk-pop ensemble Ben&Ben perform their heart-swooning single, "Maybe The Night" live on the Wish 107.5 Bus! Professing a vow of long-lasting love, the song is made even more romantic by the dazzling, poetic blend of the troupe's vocal and instrumental prowess.
"Maybe The Night" serves as the official soundtrack of "Exes Baggage" starring Carlo Aquino and Angelica Panganiban. The film, which premieres on September 26, is produced by Black Sheep.
Ben&Ben are Paolo Guico (vocals, guitar), Miguel Guico (vocals, guitar), Poch Barretto (electric guitar), Jam Villanueva (drums), Agnes Reoma (bass), Patricia Lasaten (keyboards), Toni Muñoz (percussions), Andrew de Pano (percussions) and Keifer Cabugao (violin).
Follow Wish 107.5's social media accounts!
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Instagram: https://www.instagram.com/wish1075/
Visit Wish 107.5's awesome official website: www.wish1075.com
Stream this song on Spotify:
https://open.spotify.com/track..../1yDiru08Q6omDOGkZMP
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#WISHclusive
***
Wish 107.5 is an all-hits FM radio station based in Quezon City, Philippines. It has truly gone out, beyond the conventional, to provide multiple platforms where great Filipino talents can perform and showcase their music. With the Wish 107.5 Bus, people now need not to buy concert tickets just to see their favorite artists perform on stage.
However, innovation doesn’t stop in just delivering the coolest musical experience — Wish 107.5 has set the bar higher as it tapped the power of technology to let the Filipino artistry shine in the global stage. With its intensified investment in its digital platforms, it has transformed itself from being a local FM station to becoming a sought-after WISHclusive gateway to the world.
For more information, visit www.wish1075.com. For all-day and all-night wishful music, tune in via your radio or download the Wish 107.5 app (available for both iOS and Android users).
Feel free to SHARE this video but DO NOT REUPLOAD. Thank you!
Beef Pares Recipe
Hello friends, I am so excited to cook this as my husband and I love eating and when we had the chance of going back to the Philippines we ate at a Pares stall beside the Barangay Hall in Makati and boy it reminds you how good our street food is.
I tried to replicate it and here is the result.
Ingredients
1 kg beef brisket
1/4 cup soy sauce
4 cloves garlic
3 tbsp ginger
1 small onion
4 pcs star anise
1/4 cup sugar
spring onion
black pepper
1 1/2 cup beef stock
I hope you learn how to cook BEEF PARES
Do not forget to give it a thumbs up if you learn from this video and share it to your friends as well.
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Laing Recipe
Here is a new version of this recipe: https://www.youtube.com/watch?v=LPhRmxBpOxg
Ingredients
Dried Taro / Gabi Leaves
100g Pork
1 Medium Ginger
3 Cloves Garlic
1 Medium Onion
Coconut Milk
Thank You for Watching I hope you enjoyed my LAING RECIPE
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This video will show you how to make pork empanada from scratch. In the first part of the video, I will demonstrate how to cook the ground pork filling. This involves ground pork, green peas, carrots, potato, and Worcestershire sauce. The second part of the video is the in-depth demo on how to make empanada dough from scratch, using a food processor. I also showed the easiest way on how to wrap and secure empanadas.
Visit http://panlasangpinoy.com for more recipes
Puto with Cheese Recipe
Ingredients
1/2 cup rice flour
2 pcs fresh eggs
1/4 cup brown sugar
1/2 cup water
1 tbsp baking powder
1/4 cup evaporated milk
30g cheese
Thank You for Watching I hope you enjoyed my PUTO
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Palitaw (Sticky Rice Dumpling)
Ingredients :
• 1/2 kl glutinous rice flour or 1/2 kl galapong
• 1 coconut, shredded (pampalitaw)
• 1/4 cup of sesame seeds
• 1/4 kl light brown sugar
For half servings if using glutinous flour: yeilds 13pcs of palitaw
• For every 2 cups of glutinous rice flour add 3/4 cup of water (add 1 tsp to 1 tbsp of water if needed until the dough forms but not sticky to the hands)
If you want to use the 500g of glutinous flour, yeilds around 26 pcs to 30 pcs.
• Use 1 1/2 cup of water mix with 500g of glutinous rice flour, add a tbsp of water at a time until dough consistency is reached but not sticky to the hands)
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Folk-pop band Ben&Ben perform their new single, "Pagtingin" live on the Wish 107.5 Bus! One of the more soulful tracks off their debut album "Limasawa Street," the OPM ensemble dedicates this song to those who harbor strong romantic feelings yet afraid to fully let them out.
Ben&Ben is Paolo Guico (vocals, guitar), Miguel Guico (vocals, guitar), Poch Barretto (electric guitar), Jam Villanueva (drums), Agnes Reoma (bass), Patricia Lasaten (keyboards), Toni Muñoz (percussions), Andrew de Pano (percussions) and Keifer Cabugao (violin).
Follow Wish 107.5's social media accounts!
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Twitter: https://twitter.com/Wish1075
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Visit Wish 107.5's awesome official website: www.wish1075.com
Stream this song on Spotify:
https://open.spotify.com/track..../6wdCelHrPh7UfliNjwR
Follow Ben&Ben on social media:
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#WISHclusive
***
Wish 107.5 is an all-hits FM radio station based in Quezon City, Philippines. It has truly gone out, beyond the conventional, to provide multiple platforms where great Filipino talents can perform and showcase their music. With the Wish 107.5 Bus, people now need not to buy concert tickets just to see their favorite artists perform on stage.
However, innovation doesn’t stop in just delivering the coolest musical experience — Wish 107.5 has set the bar higher as it tapped the power of technology to let the Filipino artistry shine in the global stage. With its intensified investment in its digital platforms, it has transformed itself from being a local FM station to becoming a sought-after WISHclusive gateway to the world.
For more information, visit www.wish1075.com. For all-day and all-night wishful music, tune in via your radio or download the Wish 107.5 app (available for both iOS and Android users).
Feel free to SHARE this video but DO NOT REUPLOAD. Thank you!
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How To Make Moist Sweet Buttermilk Cornbread
The best buttermilk cornbread recipe ever
Combine dry ingredients
In a big bowl combine
1-1/2 Cups Of Cornmeal
1/2 Cup Of All Purpose Flour
1 to 1-1/4 Cup Of White Sugar
1 Tsp Of Baking Powder
1 Tsp of Salt
Combine liquid ingredients
In a big bowl combine
1 Cup Of Buttermilk
2 Battered Eggs
1 Stick Of Melted Butter
1/3 Cup Of Vegetable Oil
3 Tbs Of Honey
Stir in until well blended
Mix the dry and wet ingredients together
Pre-heat your oven to 350 degrees
Allow the oven to heat up for 10 minutes before adding the cornbread batter
Bake until it is dry fork done(being able to stick the toothpick through the cornbread without anything coming off.
Southern Cornbread
Moist Sweet Buttermilk Cornbread RECIPE
Full Recipe: https://wp.me/p8790g-3t
Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh. Inside it is soft and chewy and together it makes a great texture. This is one of the many Nyonya delicacies of the Peranakans and it goes well with coffee or tea.
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Track : Ukulele
"My Puhunan" features Aging's Food Delights owner Agapita "Aging" Mercado, the woman who makes rice cakes with a twist. She shows the process in making her products and looks back on how she started her business.
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Click here for the Recipe
Ingredients
1 lb Mochiko(Sweet Rice Flour)
1 1/2 cups Sugar
2 tsp Baking powder
1/4 tsp Salt
14oz Milk
5 Large eggs
1/4 cup Unsalted butter, melted
1 tsp Vanilla
1. Preheat oven 350 F degree
2. Whisk together mochiko, sugar, baking powder and salt
3. Whisk together milk, eggs, butter and vanilla
4. Mix two mixtures together
5. Bake for 1 1/2 hours
모찌코 (찹쌀가루) 1파운드
설탕 1 1/2 컵
베이킹 파우더 2 tsp
소금 1/4 tsp
우유 415 ml
달걀 5개
무염버터 (녹인것) 1/4 컵
바닐라향 1tsp
1. 오븐은 180도씨로 맞춰주세요.
2. 모찌코, 설탕, 베이킹 파우더, 소금 넣고 다 섞어주세요.
3. 우유, 달걀, 녹인 버터, 바닐라향은 다른 그릇에 섞어주세요
4. 2번과 3번을 같이 섞어주고 베이킹 판에 넣고 한시간 반동안 구워주시면 끝
Pork Barbecue Recipe
Hello friends here we are again with our latest recipe the Pork Barbecue.
Here are the Ingredients
1kg pork
1/2 cup soy sauce
1 lemon juice
1/2 cup ketchup
salt
black pepper
8 cloves garlic
3 tbsp brown sugar
Thank You for watching and I hope you learn from this PORK BARBECUE RECIPE
Do not forget to LIKE, SHARE and SUBSCRIBE for more!
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How to make Ensaymada the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com
Puto Rice l Putong Bigas
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Please don’t forget to like and share!
Previous cooking video” “Toaster Oven Butter Cookies” https://youtu.be/05WVZP_PEwI
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Rice Puto Recipe
Ingredients
2 cups uncooked rice
1 ½ cups water
1 cup sugar
½ tsp salt
3 tbsp baking powder
Butter or margarine for greasing puto mold
Materials
Puto Mold
Blender
Procedure
1. Wash the rice twice. Pour water on rice just enough to cover the rice and soak for 8-11 hours or overnight.
2. Put soak rice and its water in a blender. Processed soak rice until smooth.
3. Add sugar, salt and baking powder. Processed until well blended.
4. Transfer mixture into a bowl. Pour about ¾ full of the mixture into a greased puto mold.
5. Transfer puto mold to the steamer. Wrap lid with cheese cloth or any cotton cloth to avoid water dripping from the puto. Steam puto for 15 minutes or until toothpick inserted comes out clean.
6. Let it cool before removing from the mold. Serve together with dinuguan or pancit.
Yields: 32 pieces
Enjoy!
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Please watch my other cooking videos:
Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ
Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA
Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk
Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8
Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA
Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4
Chicken Curry https://youtu.be/_RqHQGAgEhQ
Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA
Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug
Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM
Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA
Tinolang Manok https://youtu.be/XCJpvituCZI
Chicken Adobo https://youtu.be/Jog79k-SZUY
Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM
Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0
Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY
How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo
How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8
Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk
Pininyahang Manok http://youtu.be/hiipPaREHZE
Graham fruit cocktail http://youtu.be/K5Ura3thPNg
Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8
Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U
Chicken Afritada: http://youtu.be/iW5cD-SrJb8
Ginisang Upo: http://youtu.be/u833vaByvL0
Bangus sa miki: http://youtu.be/2ZQLgCQQnOU
Fried Rice Sardines:http://youtu.be/p0C-W6etQbk
Turon in Cinnamon: http://youtu.be/owhUn8zCX60
Sopas: http://youtu.be/fe1mJ5-IWU0
Sweet cheese corn: http://youtu.be/P4jY9YnCSC4
Sarciadong isda: http://youtu.be/Do8M5bRktEM
Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0
Palitaw:http://youtu.be/ZTMGNgSfJPM
Adobong isda: http://youtu.be/jav3eI3OEqE
Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
PAN DE COCO recipe will show you the procedure to make this Filipino favorite bread. It has sweetened coconut filling and usually sold in a local bakery.
This brings back my childhood memories as this is my best-loved miryenda. I used to have a classmate with a bakery and we would hang out where she would give me bags of bread to eat or take home so I thought of making it on my own.
Try this recipe and I'm sure you will like it!
Ingredients
2 cups desiccated coconut
1/4 cup butter
1/2 cup brown sugar
3 tbsp fresh milk
1 tsp vanilla essence
4 cups flour
1 tsp salt
1/4 cup white sugar
1 cup warm milk
7g dry yeast
1/4 cup butter
2 eggs
Thanks for your support and I hope you learn how to do this Pan De Coco Recipe
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Beef Pares Recipe
Hello friends, I am so excited to cook this as my husband and I love eating and when we had the chance of going back to the Philippines we ate at a Pares stall beside the Barangay Hall in Makati and boy it reminds you how good our street food is.
I tried to replicate it and here is the result.
Ingredients
1 kg beef brisket
1/4 cup soy sauce
4 cloves garlic
3 tbsp ginger
1 small onion
4 pcs star anise
1/4 cup sugar
spring onion
black pepper
1 1/2 cup beef stock
I hope you learn how to cook BEEF PARES
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Coconut Macaroons Recipe
Hello everyone today I made a popular dessert made mainly of coconut.It is abundant in the Philippines, as a matter of fact we are the second largest exporter after Indonesia so it is apparent that we make plenty of dishes with the fruit
Ingredients
225g sweetened shredded coconut
1/2 cup flour
115g softened butter
1/4 cup brown sugar
2 eggs
1/2 tsp vanilla essence
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Monkey Bread: http://bit.ly/11mRYyu
French Breakfast Bread: http://bit.ly/14mzrHG
Filipino Pandesal is a sweet bread usually eaten for dessert or snack.
::GET THE INGREDIENTS HERE:
All Purpose Flour: http://amzn.to/1OWcwN8
Granulated Sugar: http://amzn.to/22Ug6eW
Brown Sugar: http://amzn.to/1VXpCt5
Unsweetened Cocoa Powder: http://amzn.to/1OJ12e9
Baking Powder: http://amzn.to/1JDYUnB
Baking Soda: http://amzn.to/22Ug9aN
Salt: http://amzn.to/1P0MSAE
Eggs: http://amzn.to/1IXJKcS
Oil: http://amzn.to/1mP431D
Vanilla Extract: http://amzn.to/1RYgLtg
::CAMERA::
Canon Camera: http://amzn.to/1pkM4Be
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::INGREDIENTS:
½ cup unsalted butter, melted
2 cups milk, lukewarm
4 eggs, separated
1 ¼ cups powdered sugar, sifted
1 tablespoon water
1 cup flour
1 teaspoon vanilla extract
::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
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Cassava cake is commonly made in the Philippines. It has make its way into kitchens around the world, however. It is simple to make and delicious. get the recipe: http://cooknshare.com/recipe/cassava-cake-2/
Our simple cassava cake involves only 5 basic ingredients: grated cassava, milk, an egg, sweetened condensed milk, and cheese. Most of this you will have in your fridge. My family and friends can't get enough of this delightful cake. Give it a try, and let us know what you think.
There are a couple of adjustments you can make to the recipe. First, I use old cheddar cheese simply because I like it. You can use your favourite cheese, however.
I drizzle a quarter of a 300 ml can over the top of the cake. More or less can be used depending on how diet conscious you are. Additional topping can be use too if you wish.
The grated cassava can be found in the frozen section of most supermarkets. If you can't find it there, an Asian store should have it. Cassava is simply the root from a yucca tree which is much like a potato.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
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Click here for the Recipe
Ingredients
1 lb Mochiko(Sweet Rice Flour)
1 1/2 cups Sugar
2 tsp Baking powder
1/4 tsp Salt
14oz Milk
5 Large eggs
1/4 cup Unsalted butter, melted
1 tsp Vanilla
1. Preheat oven 350 F degree
2. Whisk together mochiko, sugar, baking powder and salt
3. Whisk together milk, eggs, butter and vanilla
4. Mix two mixtures together
5. Bake for 1 1/2 hours
모찌코 (찹쌀가루) 1파운드
설탕 1 1/2 컵
베이킹 파우더 2 tsp
소금 1/4 tsp
우유 415 ml
달걀 5개
무염버터 (녹인것) 1/4 컵
바닐라향 1tsp
1. 오븐은 180도씨로 맞춰주세요.
2. 모찌코, 설탕, 베이킹 파우더, 소금 넣고 다 섞어주세요.
3. 우유, 달걀, 녹인 버터, 바닐라향은 다른 그릇에 섞어주세요
4. 2번과 3번을 같이 섞어주고 베이킹 판에 넣고 한시간 반동안 구워주시면 끝
Banana leaves add wonderful aroma and beautiful color to the foods they are wrapped in--such as sticky rice, dumplings and more! In this short video, learn how to prepare banana leaves to use in making your favorite dishes. Stay tuned: more classic recipes using banana leaves are on the way!
For more tips and tricks: http://runawayrice.com/cooking....-basics/preparing-ba
Tools used in this video:
J.A. HENCKELS INTERNATIONAL Kitchen Shears
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Catskill Craftsmen 12x16x5/8-Inch Professional Poly Cutting Board
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Hefty One Zip 2.5 Gallon Jumbo Bags
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San Jamar CB152012GVWH Kolor-Cut Grooved Cutting Board, 20" Width x 15" Height x 1/2" Depth, White
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Puto Bumbong Without A Bamboo Steamer
Puto Bumbong is a favorite Filipino native delicacies made from glutinous rice flour or malagkit. It is usually eaten after midnight mass or simbang gabi (misa de gallo). It is a purple colored sticky rice cake cook in a bamboo tube or cylindr. It is served topped with margarine or butter, fresh grated coconut meat (niyog), white sugar or brown sugar.
You don’t have to wait for Christmas to be able to eat this delicious delicacy because you can do it whenever you like at your own home even without a bamboo steamer. It’s super easy!
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Previous cooking video: “Binangkal” https://youtu.be/Y-FtX-gVv5Y
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Puto Bumbong Without A Steamer Recipe
Ingredients
3 ½ cup glutinous rice flour
1 1/3 cup of water
2-3 tsp violet food color (or until you reach desired color)
Toppings:
Margarine or butter
Fresh grated coconut meat (niyog)
White sugar or brown sugar
Grated cheese (optional)
Materials:
Steamer
Banana leaves or aluminum foil (Wash the banana leaves then dry and run the leaves through heat
before greasing)
Procedure
1. Grease banana leaves with margarine or butter then set aside. Before greasing be sure you’ve
Already wash, dry and run the banana leaves through heat so it won’t break easily. You can
Also use aluminum foil if banana leaves is not available, just grease it well.
2. In a bowl mix together glutinous rice flour (malagkit) ,water and violet food color. You can also use purple yam powder or fresh boiled yam(ube) for color and flavor if available. In my experience using liquid ube flavoring doesn’t taste like ube at all, I don’t like its taste and smell.
3. Mix well until it become like play dough in consistency.
4. Roll dough into a ball then shape into a log. Then put it over greased banana leaves. Repeat process until you finish all the dough. Transfer it in the steamer with the banana leaves to see if it will fit.
5. Steam puto bumbong in low heat for 3-4 minutes. Wrap lid with cotton cloth or cheese cloth to avoid water dripping to the puto bumbong.
6. Stack 3 pieces of puto bumbong together. Spread margarine or butter on top while still hot. Put some fresh grated coconut meat (niyog) and sprinkle some sugar either white or brown sugar, you can also use muscovado sugar. To finish top it with grated cheese, believe me it’s more delicious with the addition of cheese but this is only optional.
Enjoy!
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Please watch my other cooking video:
Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ
Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA
Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk
Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8
Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA
Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4
Chicken Curry https://youtu.be/_RqHQGAgEhQ
Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA
Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug
Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM
Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA
Tinolang Manok https://youtu.be/XCJpvituCZI
Chicken Adobo https://youtu.be/Jog79k-SZUY
Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM
Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0
Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY
How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo
How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8
Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk
Pininyahang Manok http://youtu.be/hiipPaREHZE
Graham fruit cocktail http://youtu.be/K5Ura3thPNg
Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8
Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U
Chicken Afritada: http://youtu.be/iW5cD-SrJb8
Ginisang Upo: http://youtu.be/u833vaByvL0
Bangus sa miki: http://youtu.be/2ZQLgCQQnOU
Fried Rice Sardines:http://youtu.be/p0C-W6etQbk
Turon in Cinnamon: http://youtu.be/owhUn8zCX60
Sopas: http://youtu.be/fe1mJ5-IWU0
Sweet cheese corn: http://youtu.be/P4jY9YnCSC4
Sarciadong isda: http://youtu.be/Do8M5bRktEM
Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0
Palitaw:http://youtu.be/ZTMGNgSfJPM
Adobong isda: http://youtu.be/jav3eI3OEqE
Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
This video will show you how to make pork empanada from scratch. In the first part of the video, I will demonstrate how to cook the ground pork filling. This involves ground pork, green peas, carrots, potato, and Worcestershire sauce. The second part of the video is the in-depth demo on how to make empanada dough from scratch, using a food processor. I also showed the easiest way on how to wrap and secure empanadas.
Visit http://panlasangpinoy.com for more recipes
Itlog Na Maalat I Homemade Salted Eggs
Ingredients
9 pieces of egg (white or brown)
1 cup salt
3 ½ cup water
Procedure
1. Put eggs in a glass container. In a bowl dissolve salt in water. Mix until the mixture becomes clearer. Pour water and salt mixture over the eggs until it’s completely submerged.
2. Cover container and let the eggs soaked in salt water mixture for 17 days. After 17 days remove eggs from the water salt mixture. Wash the salted egg then put it in a pot of water. Boil over medium heat for 15 minutes.
3. After it’s boiled remove from the water and dry the salted eggs. Now it’s ready to be served. It can be ulam(viand) and toppings for bibingka and puto.
Enjoy!
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Previous cooking video: “Fruit Cocktail Float” https://youtu.be/2twlBE74lfM
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THIS VIDEO IS NOT SPONSORED
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Patok Na Negosyo Recipes | Street Food https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Desserts And Sweet Recipes https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
No Bake Desserts | Ice Box Cake Recipes https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Ice Candy Recipe https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Samalamig | Summer Drinks https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Toaster Oven Series https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Cooking Tutorial https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Bento Series https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Filipino Street Food https://www.youtube.com/playli....st?list=PLM4cZ81yLmV
Kusina Felicitas owner Lei Pasimo-Plete and Chef Amy Dacquigan show how to make Vigan's famous Poqui-Poqui.
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KUTSINTA RECIPE
Thank You for Watching my KUTSINTA RECIPE
Ingredients:
1 1/2 cup rice flour
1 cup brown sugar
1/2 cup all-purpose flour
2 tsp lye water
2 tsp anatto seed
3 cups water
grated coconut
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Ube is the Filipino word for purple yam. It contains pigments that gives its violet color. In the Philippines, ube is cooked with sugar and eaten as a sweetened dessert or jam called ube halaya which is a bright violet color. Ube is also an ingredient in the fruity dessert halo halo, another popular Filipino dessert.
This Ube Yema Cake is so soft and fluffy, ube yema frosting is so rich and creamy that it taste like ube halaya. Please enjoy this recipe.
Here's what you'll need:
4 egg yolks
1/3 cup granulated white sugar
1/4 cup oil
1/4 cup ube halaya
1 tsp vanilla
1/3 cup fresh milk or evap milk
1 cup all purpose flour
1& 1/2 tsp baking powder
1/2 tsp salt
4 egg whites
1/2 tsp vinegar or cream of tartar or lemon juice
1/3 cup granulated white sugar
Ube Yema/ Halaya No-Drip Frosting:
5 egg yolks
1 can condensed milk (395grams)
1/4cup evap milk
1/4 cup ube halaya
1 tablespoon ube flavoring/coloring
2 tbsp salted butter
For the whipped cream:
200 ml whipping cream or all purpose cream (chilled overnight)
2 tbsp icing sugar
1 tsp ube flavoring
Notes:
1. This recipe can be baked too at 180°C for 25-30 minutes or when the toothpick comes out clean when inserted. Baking time may vary depending on your oven specification.
2. You can double this recipe if you want to.
3 You can either use boiled and mashed ube OR ube halaya.
4. If whipping cream is not available, you can also use buttercream for piping rosettes for topping. Please see my buttercream recipe here https://www.youtube.com/watch?v=usse_K6MgSc&t=5s
Or you can use any preferred buttercream recipe. :)
Thank you all my lovelies for watching. You've been so supportive. I appreciate you all so much. Sending you all the love. xoxo
Food for the soul:
Hebrews 13:8 NIV
Jesus Christ is the same yesterday and today and forever.
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Karaniwang galapong ang ginagamit sa paggawa ng kutsinta. Pero para sa mga Caviteñong katulad ni Nanay Liza, cassava flour ang ginagamit sa mas pinasarap niyang version nito! Ang paggawa ng ipinagmamalaki niyang kutsinta recipes, tunghayan sa video na ito!
Aired: October 11, 2018
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV.
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Maja Blanca -- another favorite Filipino kakanin, with coconut milk as its main ingredient. It also goes by the name "atole" in some provinces.
Isa sa mga paboritong kakanin nating mga Pilipino ay ang puto na karaniwang ipinapares sa dinuguan. Pero ngayon, may iba't ibang paraan ng mas pinasarap na pagluluto nito! Kung paano, alamin sa video na ito!
Aired: October 11, 2018
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV.
Subscribe to us!
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Find your favorite GMA Public Affairs and GMA News TV shows online!
http://www.gmanews.tv/publicaffairs
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Kutsinta is one of several rice cake delicacies or "kakanin" from the Philippines.
Crepes Delicious owner She Dumilon shares that her love for the French dessert and the lack of shops offering affordable and top-quality crepe inspired her to put up the business.
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and many more - see you again soon.
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. http://www.howtocookgreatfilipino.com
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), http://www.howtocookgreatfilipino.com
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, http://www.howtocookgreatfilipino.com
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang http://www.howtocookgreatfilipino.com
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ -- sa Bagoong" − cooked with fermented fish paste bagoong.
"Binalot" -- literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).http://www.howtocookgreatfilipino.com
"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" -- mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" -- unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" -- baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" -- wrapped with an edible wrapper.
"Minatamis" − sweetened.http://www.howtocookgreatfilipino.com
"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
"Paksiw/Pinaksiw" − cooked in vinegar.
"Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes.
"Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
"Pinakuluan" -- boiled.
"Prito/Pinirito" − fried or deep fried. From the Spanish frito.
"Relleno/Relyeno" -- stuffed.
"Tapa/Tinapa" -- dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
"Sarza/Sarciado" -- cooked with a thick sauce.
"Sinangag" -- garlic fried rice.http://www.howtocookgreatfilipino.com
"Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
"Tosta/Tinosta/Tostado" -- toasted.
"Torta/Tinorta/Patorta" -- to cook with eggs in the manner of an omelette.
pinoy
#filipinofood #Pinoyrecipes #howtocook ,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka,
Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang baka,arroz caldo, pancit canton,bicol express,sinigang,lumpiang shainghai,adobo,pinaupuan,sopas,tortang talong,munggo,upo,dinuguan,Paksiw,kaldereta,Puchero,
Ikatlo ang Pangasinan sa mga top producer ng kanin sa buong bansa. Sa video na ito, alamin kung paano ginagawa ang classic kakanin na Puto Calasiao, na hango sa giniling na bigas ang pagkakaluto!
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV. #PinasSarap #PSPangasinanKakanin
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Aired (April 4, 2019): Bukod sa cake, alam n'yo ba na bagay rin ang strawberry sa pizza at bibingka? Ang mga kakaibang dessert recipe gamit ang strawberry, panoorin sa video!
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV. #PinasSarap #PSStrawberry
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Palitaw (Sticky Rice Dumpling)
Ingredients :
• 1/2 kl glutinous rice flour or 1/2 kl galapong
• 1 coconut, shredded (pampalitaw)
• 1/4 cup of sesame seeds
• 1/4 kl light brown sugar
For half servings if using glutinous flour: yeilds 13pcs of palitaw
• For every 2 cups of glutinous rice flour add 3/4 cup of water (add 1 tsp to 1 tbsp of water if needed until the dough forms but not sticky to the hands)
If you want to use the 500g of glutinous flour, yeilds around 26 pcs to 30 pcs.
• Use 1 1/2 cup of water mix with 500g of glutinous rice flour, add a tbsp of water at a time until dough consistency is reached but not sticky to the hands)
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#glutinousrice, #palitaw, #stickyricedumpling, #glutinousriceflour, #howtomakepalitaw, galapong, #palitawingredients, #coconut, #howtomakestickyricedumpling, #kakanin
Biko or Sinukmani is a popular Filipino dessert or kakanin made up of glutionous rice, brown sugar and coconut milk. For ingredients and exact measurements, visit: http://www.alingodays.co.uk/biko_sinukmani.htm
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Get the details of this Pandesal recipe (in English) here: http://panlasangpinoy.com/2009..../08/13/filipino-food
Pandesal is synonymous to staple Filipino bread. This is also called bread of salt and is probably the most popular bread in the Philippines. Pandesal is often consumed for breakfast. People always sought for warm pandesal because it is often soft and more enjoyable to eat at this temperature. Most Filipinos love to dip their pandesal in hot coffee.
Aside from being a breakfast favorite, pandesal is also consumed during snack time. It is often eaten with cheese, egg, ham, hotdog, sautéed tuna, sardines in tomato sauce, Spanish sardines, and luncheon meat. Pandesal has evolved after so many years. Many bakeries and store sell different types of pandesal with different sizes. You can now purchase cheese and ube pandesal – and more.
Aside from pandesal, other favorite Filipino bread are ensaymada (http://youtu.be/2xWtyz3ibls), monay, Spanish bread, kababayan, bonete, pan de ube, pan de regla, pan de coco, putok, and tasty bread.
http://www.panlasangpinoy.com
#buhay kwarantine/lockdown is real
Palitaw Recipe
We cooked Palitaw Recipe few years back but were not able to upload due to time constraints and since we are focusing on Filipino Food and delicacies it came back and so we did this for you.
Ingredients
2 cups glutinous rice flour
1 cup water
1/2 cup white sugar
1/2 cup fresh grated coconut
1/4 cup roasted sesame seed
1 tsp pandan extract
Thank you for watching and I hope you learn from this PALITAW RECIPE that we made.
Do not forget to SHARE and SUBSCRIBE for more upcoming videos
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Learn how to make souffle. Here goes a simple and easy recipe. "See more" for the ingredients.
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Soufflé a la vanille – Vanilla Soufflé Recipe
For 2 1-cup-ramekins or 4 1/2-cup-ramekins
Ingredients
1 tablespoon softened unsalted butter (14g)
1 tablespoon all-purpose flour (10g)
1/2 cup milk, hot (120 ml)
1/2 teaspoon pure vanilla extract
2 tablespoons caster sugar (30g)
2 eggs, medium-sized, seperated
Pinch salt
Confectioners’ sugar, to serve
Additional butter and sugar to prepare the ramekins
Blog http://eugeniekitchen.com
---------------------
바닐라 수플레 만들기
2인분
재료
•무염 버터 14g
•밀가루 10g
•우유 120ml
•바닐라 엑스트렉 2.5ml
•설탕 30g
•달걀 2개
•약간의 소금
---------------------------
Receta de Soufflé
Ingredientes
14 g de mantequilla sin sal
10 g de harina
120 ml de leche
2.5ml vainilla Trek
30 g de azúcar
2 huevos
un poco de sal
---------------------------
Recette Soufflé
ingrédients
14 g de beurre non salé
10 g de farine
120ml lait
2,5 ml de essence de vanille
30g de sucre en poudre
2 oeufs
un peu du sel
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Aired: December 01, 2018: May isang customer ang nagmamadaling magpaluto ng puto bumbong at bibingka. Maluto kaya ni Ken Chan ang mga kakaning ito bago umalis ang customer na?
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Puto with Cheese Recipe
Ingredients
1/2 cup rice flour
2 pcs fresh eggs
1/4 cup brown sugar
1/2 cup water
1 tbsp baking powder
1/4 cup evaporated milk
30g cheese
Thank You for Watching I hope you enjoyed my PUTO
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Hello mga Kaibigan! This is my version of Cassava Cake. It is one of the most popular and enjoyed delicacies or Kakanin of the Filipinos. I also made a business out of this when I was still in Oman. Enjoy watching and Happy Cooking.
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If you have time to spare, try out this simple and easy dessert. It's made with a few ingredients that I'm sure are already stocked in your kitchen. This is the easiest pavlova recipe I know, if I can bake it then I'm sure you can too.
MANGO AND PASSIONFRUIT PAVLOVA RECIPE:
6 egg whites
350 grams caster sugar
2 tsp lemon juice
2 tsp cornstarch
1 tsp vanilla extract
600ml cream
For toppings:
mango
coconut meat
passionfruit
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Full recipe with instructions here: https://[a]www.thefatkidinside.com%2Feasy-pavlova-recipe%2F[/a]
Image(s) and/or Footage used under license from Shutterstock.com:
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Please leave us a comment if you want us to try something!
Champorado Recipe
Here is a great breakfast for all you cooks out there!
Since young and maybe until now you are still eating this delicious
chocolate porridge cooked by Mom when you were young.
My kids love it so much so I cook it once in awhile and today we took a video of it and made it all just for you!
Ingredients:
1 cup glutinous rice
1/cup sugar
1/3 cup cocoa powder or 4 pcs tablea
condensed milk (optional)
4 cups water
Thank you for watching this CHAMPORADO. I hope you will be able to cook it and learned from this guide.
Please LIKE, SHARE & SUBSCRIBE if you haven't done so.
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Have you had Butter Mochi? Let me show you how to make Butter Mochi
This easy butter mochi recipe goes together really quick and bakes in just about an hour. This soft chewy hawaiian desert gives you the best of a butter coconut flavor along with the awesome texture of MOCHI! If you've seen my mochi video then you know how much I LOVE mochi!
I hope you enjoy my simple how to make butter mochi Hawaiian snack
Check out this simple Butter Mochi video! I think my recipe source got their recipe from the same person!! Hahaha https://www.youtube.com/watch?v=-DKDVjA-H_U
Music by Joakim Karud http://youtube.com/joakimkarud
------------------------------------------------------
Where to get the Mochiko
https://www.amazon.com/shop/saucestache (Affiliate link - I make money if you buy anything from here)
------------------------------------------------------
https://www.instagram.com/thesaucestacheguy - Instagram anyone?
------------------------------------------------------
We are SauceStache! We have fun with food. We make fun food from Instagram, Pinterest, and all over the internet! We have sauce recipes and trending recipes, we love to do tastes test and food compares! I hope you enjoy SauceStache!
This kakanin is perfect to serve during New Years Celebration since this is sticky, they say it will bring your family closer and you will have a great relationship with them for the whole year! Anyway this is my Biko recipe. If you have questions, please add me up on facebook so I can answer your questions immediately.
https://www.facebook.com/princessESTER2010
I'm back people! Sa mga "taong boarding house" diyan katulad ko, alam kong makakarelate kayo dito sa aking pa #RiceCookerMeal😅
Madami din akong ia-upload na mga bahay nahayan portion sa pagluluto ko gamit ang mahiwang rice cooker.
Madamo nga salamat sa inyo nga suporta! Halong!
xoxo,
HappyShanie💋
Ensaymada Recipe | Cheesy Ensaymada | How to Make Soft and Cheesy Ensaymada
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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Ingredients:
Egg wash:
1 egg yolk ________________________ 6
2 tablespoons evaporated milk ____ 2
1 tsp sugar _______________________ 1
pinch of salt
Water Roux:
1/2 cup water
1/4 cup flour ______________________ 3
Dough
2 1/4 cup all purpose flour ____________ 27
1/4 cup sugar ________________________ 3
2 tsp instant dry yeast ________________ 3
1 tsp salt
1/2 cup evaporated milk ______________ 10
1 large egg ___________________________ 6
1/4 cup softened butter, unsalted _____ 11
Buttercream:
1/2 cup softened butter, unsalted ______ 21
1/2 cup white granulated sugar ________ 6
1/4 tsp vanilla _________________________ 1
165 g grated cheddar cheese for filling and topping __ 42
TOTAL ______________________________________________ 142 pesos / makes 8 large ensaymadas
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
https://www.youtube.com/watch?v=KfIegZFtVUo
Trending NO BAKE CHOCOLATE DREAM CAKE!
https://www.youtube.com/watch?v=4fFPe1E98O4&t=1s
Trending MILO CAKE!
https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s
MILO ICE CREAM RECIPE:
https://www.youtube.com/watch?v=EtGUc3yUOM4
CONDENSED MILK BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=8126m8JLQwY
BOILED ICING:
https://www.youtube.com/watch?v=vVC6r34iuac
BRAZO DE MERCEDES CUPS:
https://www.youtube.com/watch?v=eHqDkV9vmbY
NO BAKE YEMA CAKE RECIPE:
https://www.youtube.com/watch?v=4g_TcD7wyDE
MINI CHEESECAKE RECIPE:
https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s
BLACK FOREST CAKE FLOAT RECIPE:
https://www.youtube.com/watch?v=NkQjktD78_A&t=15s
MILO CHOCO JELLY:
https://www.youtube.com/watch?v=AYHFAIhU6eQ&t=2s
UBE HALAYA:
https://www.youtube.com/watch?v=W8zTcWwFzOw&t=55s
For business/collaborations:
Email mortarandpastry@gmail.com
Music:
Bloom by Nekzlo
A Clear Horizon by Nekzlo
https://soundcloud.com/nekzlo
Ingredients:
2 cups glutinous rice
2 cups water
1 can (270 ml) coconut milk
1/2 cup sugar
2 cans (270 ml) coconut milk
1 cup brown sugar
banana leaves
Hollywood stars at celebrity chef, nasarapan sa bibingka ng isang Pinoy restaurant sa Los Angeles. Bar na gawa sa yelo, sagot ng mga New Yorkers sa tag-init. Iyan ang patok na balita ni Rod Macenas. Bandila, Hulyo 9, 2013, Martes
How to make Homemade Taho the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com
Love Salmon? Here are four ways of making it, under 20mins and only using 4 ingredients. Quick, healthy and delicious.
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Saksi is GMA Network's late-night newscast hosted by Arnold Clavio and Vicky Morales. It airs Mondays to Fridays at 11:30 PM (PHL Time) on GMA-7. For more videos from Saksi, visit http://www.gmanetwork.com/saksi.
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Get the details of this Pichi-pichi recipe (in English) here: http://panlasangpinoy.com/2009..../09/18/filipino-asia
Pichi-Pichi is a type of Filipino dessert or snack. This is made from grated cassava and steamed until cooked. It is then rolled over grated coconut to complete the process.
In the Philippines, Pichi-pichi has been a popular partner with Filipino Chicken barbecue (http://youtu.be/Xpseg1tpMws) and Filipino spaghetti (http://youtu.be/0NSbVAShSPY). It is also served during special occassions along with other special Filipino dishes such as morcon (http://youtu.be/aRDR5BMQ8j8) and Chicken Galantina(http://youtu.be/A6OQBowmkh8) and Pork Barbecue (http://youtu.be/8wnh-qqVLjU).
Puto Bumbong Recipe is a rice cake usually sold during Christmas time in the Philippines. This is cooked without the traditional bamboo steamer.
Ingredients
3 cups glutinous rice
1 1/2 cups water
1/2 cup purple yam
violet food color
1/4 cup butter
1/2 cup fresh grated coconut
1/2 cup brown sugar
Merry Christmas and a Happy New Year to all of us I hope you like this PUTO BUMBONG
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Karaniwang galapong ang ginagamit sa paggawa ng kutsinta. Pero para sa mga Caviteñong katulad ni Nanay Liza, cassava flour ang ginagamit sa mas pinasarap niyang version nito! Ang paggawa ng ipinagmamalaki niyang kutsinta recipes, tunghayan sa video na ito!
Aired: October 11, 2018
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV.
Subscribe to us!
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Find your favorite GMA Public Affairs and GMA News TV shows online!
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This kakanin is perfect to serve during New Years Celebration since this is sticky, they say it will bring your family closer and you will have a great relationship with them for the whole year! Anyway this is my Biko recipe. If you have questions, please add me up on facebook so I can answer your questions immediately.
https://www.facebook.com/princessESTER2010
Puto Bumbong Recipe is a rice cake usually sold during Christmas time in the Philippines. This is cooked without the traditional bamboo steamer.
Ingredients
3 cups glutinous rice
1 1/2 cups water
1/2 cup purple yam
violet food color
1/4 cup butter
1/2 cup fresh grated coconut
1/2 cup brown sugar
Merry Christmas and a Happy New Year to all of us I hope you like this PUTO BUMBONG
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Mav Gonzales shows us the authentic and modern ways of creating the Pinoy Christmas delicacy "puto bumbong."
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Love Salmon? Here are four ways of making it, under 20mins and only using 4 ingredients. Quick, healthy and delicious.
Brought to you by Landers:
https://www.facebook.com/LandersPH/?_rdc=1&_rdr
https://www.youtube.com/channe....l/UC-35-er6ht5owbxt_
The Fat Kid Inside Merch is now available:
http://www.merchby.ph
All my shooting gear and favorite books:
https://www.amazon.com/shop/erwan
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Thanks to my The Fat Kid Inside Studio Partners
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Full posts on www.thefatkidinside.com
Social Media:
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twitter: http://www.twitter.com/erwanheussaff
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Please leave us a comment if you want us to try something!
Kusina Felicitas owner Lei Pasimo-Plete and Chef Amy Dacquigan show how to make Vigan's famous Poqui-Poqui.
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Steamed Rice Cake, How to make steamed rice cake. aka banh bo, cow cake and bak tong gou (white sugar cake).
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***************
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PRODUCTS:
- Rapid Rise Highly Active Yeast = https://amzn.to/2ZumQTb
- Rice Flour = https://amzn.to/2ZqfmVj
- Coconut Milk = https://amzn.to/2KWhxYw
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- Strainer = https://amzn.to/2HtEobO
- Whisk = https://amzn.to/2ZqBezL
- Spatula = https://amzn.to/32gbIeD
***************
STEAMED RICE CAKE RECIPE
{INGREDIENTS}
In a bowl (Mixture A):
- 2 cups of warm water
- 2 & 1/4 tsp (1 small packet) of active yeast
- 1 16 oz bag of rice flour, sifted
----------
In a saucepan (Mixture B):
- 1 cup of water
- 1 13 oz can of coconut milk
- 1 cup of granulated sugar
{METHOD}
1. Combine Mixture A together. Let it sit for 1 hour.
2. Combine Mixture B together on the stove top over low heat. Let it cool for 30 minutes.
3. Then, add Mixture B to Mixture A. Let it sit for 1 hour, and then pour it in a 6-inch cake pan.
4. Steam the rice cake for 45 minutes, or until a toothpick comes out clean.
***************
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Cheese Cupcakes with a moist and fluffy crumb and crisp cheese topping are sure to be a family favorite. Perfect for breakfast or as a midday snack!
↓↓↓↓↓↓ RECIPE BELOW ↓↓↓↓↓↓↓↓
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How to Make Filipino Cheese Cupcakes
Ingredients:
1 3/4 cups flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup quick-melt cheese, shredded
1 cup cheddar cheese, shredded
Instructions:
Line muffin pan with cupcake liners.
In a large bowl, combine flour, baking powder, and salt.
In a medium bowl, beat butter, sugar, and eggs with an electric mixer until combined.
Beginning and ending with flour mixture, add flour mixture in thirds and 1/2 of sweetened condensed milk in between (1/3 flour mixture, 1/2 condensed milk, 1/3 flour mixture, 1/2 condensed milk and 1/3 flour mixture) to egg mixture. Beat at low speed with every addition.
Add quick-melt cheese and stir to combine.
Using a scoop or spoon, fill each muffin hole up to 3/4 full. Top with cheddar cheese.
Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.
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This week I'm cooking - 3 Ingredient Suman Malagkit (Steamed Rice Cakes) 3 ingredient- super simple to make and yummy to taste. - Ron Bilaro
For the full recipe:
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Ikatlo ang Pangasinan sa mga top producer ng kanin sa buong bansa. Sa video na ito, alamin kung paano ginagawa ang classic kakanin na Puto Calasiao, na hango sa giniling na bigas ang pagkakaluto!
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![PINOY RECIPE - GLUTINOUS RICE KEBAB [CARIOCA] RECIPE](https://i.ytimg.com/vi/E1junCs_UW8/maxresdefault.jpg)
In this video, you will learn how to make glutinous rice kebab. It's a very popular dessert in the Philippines but, it's so easy to make anyone can try it for themselves. I will list the ingredients later.
#buhay kwarantine/lockdown is real
Try it now, Perfect Combination of cassava and ube , Filipino Dessert
in one bite you have two recipes in your mouth,just perfect snack ..
blog here...http://luweehskitchentokyo.blo....gspot.jp/2017/06/ube
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This is a very delicious dessert using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour. I had no part in naming the recipe.
Sorry, editing glitch -- left in a part that shouldn't have been there and cut out when I added the vanilla.
1 lb. mochiko flour
1/3 cup butter (softened to room temp)
2-1/4 c. sugar
4 eggs
2 t. baking powder
1 t. vanilla
1 12-oz. can evaporated milk (pour in measuring cup and add water to equal 2 c. liquid)
1 13.5-oz. coconut milk
Cream butter and sugar in mixing bowl. To evaporated milk, add water to make 2 cups of liquid. Add liquid and rest of ingredients into the mixing bowl and stir well for a smooth batter. Pour into lightly greased or sprayed 9x13 inch pan. Bake at 350 degrees for one hour. Cool and cut with a plastic knife.
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Yield: 10 pcs
Ingredients and Prices
3/4 cup Warm Water
1/4 tsp Pandan Flavor (McCormick) = ₱ 2
6 tbsp Wash Sugar = ₱ 3.24
1/2 tsp Lye Water/White Lihia = ₱ 0.5
1/4 cup All Purpose Flour = ₱ 3.19
1/4 cup Cassava Starch/Tapioca Starch = ₱ 1.75
1 tsp Atsuete = ₱ 2
1 1/2 tsp Hot Water
1 cup Grated Fresh Coconut = ₱ 4
Total Ingredient Cost = ₱ 16.68
For Business Purposes
Yield: 100 pcs
Ingredients and Prices
7 1/2 cup Warm Water
2 1/2 tsp Pandan Flavor (McCormick) = ₱ 20
3 3/4 cup Wash Sugar = ₱ 32.40
5 tsp Lye Water/White Lihia = ₱ 5
2 1/2 cup All Purpose Flour = ₱ 31.90
2 1/2 cup Cassava Starch/Tapioca Starch = ₱ 17.50
3 tbsp + 1 tsp Atsuete = ₱ 20
5 tbsp Hot Water
2 pcs Coconut Flesh Grated = ₱ 40
Total Ingredient Cost = ₱ 167
Other Expenses = (portion of transpo, gas, electricity etc.) = ₱ 40
Total Expenses = ₱ 217
This costing is for small entrepreneur who want to start at low with 30 to 100 pcs production. If you are planing to take this into higher volume of production like 100 and above please adjust for manpower expense and other expenses that might affect when increasing the volume of production.
Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit.
Video Title: Kutsinta Recipe | Food Business Recipe w/ Complete Costing | How to Make Kuchinta | Filipino Delicacies
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This puto cake recipe video shows you how to make super soft puto with salted egg on top using cake flour. This is a simple recipe that even beginners can follow. The video includes the complete list of ingredients including the measurements, along with the detailed procedure and tips. Enjoy!
Visit https://panlasangpinoy.com for more recipes More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
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Puto Bumbong
ingredients:
1/2 kg glutinous rice flour
1 tbsp violet food color
4 tbsp ube powder(optional)
2 cups water
3 tbsp margarine
toppings:
4 cups fresh grated coconut
165g grated cheese
250g condensed milk
Procedure:
1) In a bowl combine glutinous rice flour, ube powder and violet food color
2) Gradually add water and mix well with your hand until clay like texture
3) Grate the galapong
4) Prepare a pan wrap with aluminum foil and brush it with margarine or cooking oil
5) Roll 1/4 cup galapong into a cylinder or a log
6) Steam over low heat for 4-5 minutes. *don't forget to wrap the lid with clean cloth to prevent water from dripping into the puto bumbong
7) Brush containers with margarine
8) Place four puto bumbong inside and brush it with margarine
9) Top it with a handful of grated coconut
10)Add condensed milk
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Cassava cake is an easy and delicious recipe. It is made with cassava or yucca root combined with coconut milk. It is commonly served as a dessert or snack in the Philippines. In this video, we demonstrate the procedure for making cassava cake. Come cook with us today.
For the full recipe, please visit: http://cooknshare.com/recipe/cassava-cake/
Music by: Kevin Macleod
Sapin Sapin
ingredients:
2 1/2 cup glutinous
4 cups coconut milk
1 1/4 cup white sugar
390g condensed milk
1 tsp ube extract
1 1/4 tsp violet food color
1 tsp langka flavor
1 tsp lemon yellow food color
1 1/4 tsp red food color
1 tsp vanilla extract
1 tsp vanilla extract for the white layer
1 cup powdered milk(optional)
toppings:
latik
grated cheese
Procedure:
1) Grease the pan
2) Bring 1 liter of water to a boil
3) In a bowl combine coconut milk, rice flour and sugar. Mix well
4) Add condensed milk and powdered milk. Mix well
5) Divide batter into 4 equal parts
6) Batter 1: add ube extract and violet food color. Mix well
7) Batter 2: add langka extract and lemon yellow food color.Mix well
8) Batter 3: add vanilla extract and mix well
9) Batter 4: add red food color and vanilla extract. Mix well
10)pour ube batter into the greased pan
11)Steam for 10-15 min. over medium heat.*do not forget to wrap the lid with clean cloth to avoid water from dripping into the sapin2x
12)Do the toothpick check and if it comes out clean it's cooked
13)Gently pour yellow batter over the ube layer
14)Steam for another 10-15 minutes
15)Gently pour white batter over the yellow layer
16)Steam for another 15-20 minutes
17)Pour red batter over the white layer
18)Steam again for another 15-20 minutes
20)Cool completely before unmolding
21)Add toppings
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Kutsinta is a popular Filipino rice cake. http://panlasangpinoy.com/2009..../09/06/filipino-food
how to make rice bibingka
Poh Ling Yeow returns to set the mystery box challenge, filled with her favourite ingredient... pork!
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Cassava Cake Recipe (Steamed)
Details: https://panlasangpinoy.com/steamed-cassava-cake/
Ingredients
24 ounces grated cassava
1 cup coconut milk
1 14 oz. can condensed milk
2 eggs
6 tablespoons melted butter
½ cup shredded quick melt or sharp cheddar cheese
5 cups water for steaming
Instructions
Pour water into a cooking pot. Let boil.
Combine grated cassava, coconut milk, butter, eggs, and condensed milk in a large bowl. Mix well using a wire whisk.
Pour the cassava mixture into individual molds. Arrange the molds in a steamer. Steam the cassava cake for 45 minutes.
Remove the molds with cassava cake from the steamer. Let it cool down.
Gently separate the cassava cake from the mold. Arrange on a plate. Top with shredded cheese.
Serve. Share and enjoy!
Pichi pichi is a yummy steamed Filipino snack made of cassava and flavored with pandan and coconut. They are usually sold by street vendors and best for merienda.
Today, I'm gonna show you how to cook pichi pichi. In this recipe, I used fresh cassava and grated it.
PICHI PICHI Ingredients
2 cups grated cassava
1 cup sugar
1 cup water
1/2 tsp. lye water
1/2 tsp. pandan flavor
grated coconut (for coating)
If you have any question, feedback or suggestions, feel free to leave a comment below. Don't forget to like this video and subscribe to our channel.
Happy Cooking!
- Budgetarian Cook
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Putong Bigas sa Dahon ng Saging (Rice Puto in Banana Leaves)
Rice puto is one popular rice snack in the country. It's just so easy to prepare and only require three main ingredients.
INGREDIENTS:
1/2 kilo white rice
2 tbsp. baking powder
1 1/2 cups white sugar
cooking oil
Materials:
molders
banana leaves
steamer
Full recipe: https://www.delishph.com/putong-bigas/
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This is how I make coconut Oil and Latik. Watch out for my next videos where I will be making Bibingka and Biko, the Latik will be used for my Biko.If you have questions, add me up in facebook so I can answer you right away!
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Filipino recipes - Cook n' Share how to make puto http://www.filipinocooking.net..../recipe/puto-with-ch
Music by Kevin MacLeod
Get the details of this recipe (in English) here: http://panlasangpinoy.com/2014/11/11/butter-puto/
Puto is a kind of rice cake in the Philippines. It is commonly made of glutinous rice flour or powdered sweet rice. However, since this ingredient is not available in most parts of the world, this video tutorial makes use of all-purpose flour.
The best partner for puto is a Filipino dish called dinuguan or blood stew (http://youtu.be/6o0lJvp_dgU). It is eaten by dipping the puto in dinuguan until the rice cake absorbs the sauce. Puto is also consumed in the morning with coffee or as a snack.
Other types of puto are: Puto bumbong, Puto Maya, Puto-Pao, Puto Manapla, Puto Binan, Puto Mamón, cheese puto, ube puto, puto flan or leche puto
This puto recipe is very simple and easy to prepare. Small colorful platic molds were used to shape the rice cakes. The puto were cooked by steaming.
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Cassava cake is the best gift ever.
VLOGMAS Recipe 10 out of 12 for your perfect Filipino Christmas.
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INGREDIENTS:
For 2 cakes
4 cups grated cassava
1/2 stick of butter (room temp)
1/2 cup white sugar
1/2 tin evaporated milk
1 whole condensed milk
3 whole eggs + 2 egg yolks
2 1/2 cup of coconut cream
1/2 cup of coconut water
1 pinch of salt
1 cup grated young coconut
3/4 cup grated cheddar cheese
40 mins at 325 F and then 20 mins additional with the cheese. Cool it down. Then the fridge for an hour.
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FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 6, dji mavic.
I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually do it with Premiere Pro on a DELL XPS 15
How old are you?
31
What did you study?
International Business in France
How did you get into youtube?
I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.
Peanut Butter or Nutella?
Peanut buttttttttttttter
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Buko Pandan Biko
Ingredients
2c glutinous rice + 2c water
1c coconut milk
3/4c light brown sugar
1/2c white sugar
1/4 tsp salt
1/2c condensed milk
1 egg yolk
1/2 tsp vanilla extract
1/4c coconut milk
100g buko
40g cheese
green kaong
Broil at 200℃ for 10~12 minutes
How to make Tikoy the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com
Aired: December 01, 2018: May isang customer ang nagmamadaling magpaluto ng puto bumbong at bibingka. Maluto kaya ni Ken Chan ang mga kakaning ito bago umalis ang customer na?
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Today I make a delicious coconut dessert that is very easy to make. Thank you for 2000 subscribers! I am forever thankful for all of you. LOVE YOU ALL.
How to make Egg Pie the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com
Kalamay hati is a type of Filipino sticky rice cake. Get the details of the recipe here http://panlasangpinoy.com/2014..../01/29/kalamay-hati-
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Filipino Dessert called Bibingka!!
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::WHO IS SIMPLY BAKINGS?::
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Puto Maya
Ingredients
2c glutinous rice
3/4c coconut milk
1 tbsp sugar
15g ginger
3/4c coconut milk
2 tbsp sugar
1 tsp salt
Puto Cheese (Using Rice Flour)
After making a recipe for Rice Puto in Banana Leaves, I had received a lot of inquiries about using Rice Flour instead of using rice and grind it. So this time, I decided trying to use rice flour to make puto cheese to see how it would work, and this is what I’ve got so far.
INGREDIENTS:
2 cups Rice Flour
3/4 Cup Milk (Evaporated or Fresh)
1/2 Cup Water
1 tbsp. Baking Powder
1 tsp. Vanilla Extract
1/2 cup Brown Sugar
Cheese
Oil
Full recipe: https://www.delishph.com/puto-....cheese-using-rice-fl
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UBE HALAYA RECIPE
This is the best and easiest guide in cooking UBE HALAYA or purple yam. Just in time for Christmas Noche Buena or New Year if you wish.
Ingredients
2 1/2 kg Purple Yam
2 cans condensed milk
2 cans evaporated milk
2 cups brown sugar
200g butter
What to do next? Cook it and share it to your friends, colleagues family and to your social network.
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Special Bibingka with Yeast by QMLY Delights
Temperature: 190C or 375F
Baking Time: 45-50 minutes
Molder: 3x 16cm Round Foil pan
Ingredients:
400g Rice Flour
1/2 Tbsp Yeast
1 Tbsp Baking powder
1 tsp Salt
200g 1 cup Granulated white sugar
200g 1 cup Brown sugar
100g desiccated coconut
1 Large Egg
1 Can (400ml) Coconut cream
400ml Evaporated Milk
Lined with:
Banana leaves
Toppings:
Grated cheese
Halaya Ube
1 Tbsp Butter
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