LONGGANISA FOR YOU! ❤️
IN THIS VIDEO YOU WILL GET TO KNOW THE PROCESS OF MAKING THE MOST DELICIOUS LONGANISA...A FILIPINO’S FAVORITE! PRESENTED TO YOU BY PINOY PLANET IN THE NETHERLANDS!
Ground pork/beef mixture
This longanisa recipe by pinoy planet is skinless and has a sweet taste with some spiciness to it. Great for breakfast meals such as longsiloc with rice and egg.
Mix all ingredients together and roll longanisa sausages in plastic in order to make the desired shape and size. Add to a ziploc bag and put in the freezer overnight. The Next morning take them out and put with plastic in water for a short while so that the plastic can be removed more easily.
Put them in a sauce pan with some water on medium heat. Once lightly cooked add oil and fry them golden brown. Serve with itlog (fried egg) and Filipino garlic rice.