Bison Tenderloin with Cognac Cream Sauce 🥩🔥 | Over The Fire Cooking #shorts
Bison Tenderloin with Cognac Cream Sauce for a savory, melt in your mouth meal! 🥩🔥
Who doesn’t love a good tenderloin?! This Bison Tenderloin with Cognac Cream Sauce recipe hits all the right spots. Seasoned this bison up with Matt Boussard’s new Flaky Salt Spicology line! Talk about delicious. Tender is an understatement, plus that cream sauce is the cherry on top of it all! If you haven’t had bison before this is the recipe to try!
The Recipe: https://overthefirecooking.com..../bison-tenderloin-wi
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