Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home | Official Trailer | MasterClass

In his newest class, Ramsay will teach students how to elevate their cooking with 13 restaurant-inspired dishes designed to cook at home—such as poached leeks in miso broth with black truffle, a pairing of red wine poached egg with asparagus purée and king trumpet mushrooms, and a masterful raspberry soufflé.

Learn more about Gordon Ramsay’s MasterClass at https://www.masterclass.com/gr2

In this online acting class, you’ll learn to prepare 13 restaurant-inspired dishes:
• Red Wine Poached Egg, Sautéed Asparagus, and Purée With King
• Trumpet Mushrooms
• Crispy Duck with Red Endive and Spinach
• Pomme Purée
• Charred Cauliflower Steak With Olive Pistou and Porcini Mushrooms
• Rack of Lamb with Thumbelina Carrots
• Roasted Turkish Spiced Eggplant With Fresh Basil and Feta Cheese
• Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
• Szechuan Roasted Whole Chicken
• Hoisin Chicken and Pickled Daikon
• Szechuan Chicken Breast and Udon Noodles
• Sesame Seed Crusted Tuna Loin, Pickled Cucumber Salad, Yuzu- Sesame Seed Dressing, and Microgreen Salad
• Crispy Whole Fried Branzino, Thai Chili Dipping Sauce, Lettuce Cups, and Assorted Pickles
• Raspberry Soufflé

More from MasterClass:
• Gordon Ramsay Teaches Cooking I: https://www.masterclass.com/gr
• Thomas Keller Teaches Cooking Techniques: https://www.masterclass.com/tk
• Alice Waters Teaches The Art of Cooking: https://www.masterclass.com/aw

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