Grilled FLANKEN SHORT RIBS! 🥩 🥃 🔥 | Over The Fire Cooking #shorts

Garlic Herb & Red Wine Flanken Short Ribs over the fire 🥩 🥃 🔥

I absolutely love flanken short ribs. They are so juicy and delicious when cooked over open fire. So I decided to pair that up with some @buffalotrace and my @breeo.co outpost. Season with some sea salt and oil then prepared some hot @cowboycharcoal. Setup my portable @breeo.co outpost and started cooking. Basted them in a butter sauce made of butter, red wine and my Garlic Herb rub. Once they were done, I devoured some and washed it down with a glass of @buffalotrace! Find the recipe below or more recipes on my blog: overthefirecooking.com 🍻 👍

Ingredients:

Steak + Rub
- 6-8 Flanken Short Ribs
- 2 tbsp of Sea Salt
- 1 tbsp of Oil

Butter Sauce
- 2 tbsp of Butter
- 1/4 cup of Red Wine
- 1 tbsp of Garlic Herb

Steps:
- Lather steaks with oil and season thoroughly with sea salt.
- Preheat grill to medium high heat and clean grill grate.
- Add steaks to grill and cook for 5-7 minutes per side or until 130F internal. Preheat sauce pan for 1 minute and add all ingredients for Butter Sauce. Baste steaks throughout cook.
- Once steaks are done, pull off and let rest for 5 minutes. Slice and enjoy with a glass of bourbon.

#shorts #short #shrimp #shortribs #flankenshortribs