How to make japanese fried chiken/KARAAGE
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◆ Fried chicken
Materials (for 2 people)
Chicken thigh (one piece about 300g)
Grated ginger (1 tbsp)
Soy sauce (2 tablespoons)
Sake (2 tablespoons)
Potato starch (5 tbsp)
Salad oil (about 1 cup)
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