How To Make Pork Siomai I Siomai Recipe Filipino Style I Homemade Siomai

Pork Siomai
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Pork Siomai Recipe
Ingredients
½ kilo ground pork
1 medium sized onion, minced
2 cloves garlic, minced
2 tsp oyster sauce
½ tsp soy sauce
½ tsp liquid seasoning
1 tsp salt
1 tsp ground black pepper
1 tsp sugar
1 egg
1 pack wonton wrapper

Procedure
1. In a bowl combine ground pork, onion, garlic, oyster sauce, soy sauce, liquid seasoning, salt, pepper, sugar and egg. Mix until well combined.
2. Put a tablespoon of the mixture at the center of the wonton wrapper. Gather sides of the wrapper to form a cup around the meat mixture. Repeat process until you finish all the mixture.
3. Brush bottom of the steamer with cooking oil to prevent siomai from sticking. Arrange siomai in the steamer. Steam for 25-30 minutes over low-medium heat.
4. Serve with Soy sauce and calamansi(toyomansi) as dipping sauce. Add chili garlic sauce if available.

Yields:28 pieces

Enjoy!

PORK SIOMAI PRICES OF INGREDIENTS
½ kilo ground pork ______________________ P99.19
1 medium sized onion ____________________P 8.00
1 sachet oyster sauce ____________________ P11.00
(250ml) Liquid seasoning _________________ P42.00
1 egg _________________________________P 6.00
1 pack wonton wrapper __________________P34.00 /34 pieces

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Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1

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