Street Food - New York Hot Dog Recipe with Michael's Home Cooking

I demonstrate how to make a clone version of the famous New York Hot Dog, it's good! I also use Sauerkraut under the sauce. This is fast to make as you can get the sauce done in the time that it takes to heat up the Hot Dogs.
Sauerkraut is sliced cabbage that has been pickled.
Sauce Ingredients:
1 medium onion chopped (1 cup)
1/4 teaspoon coarse salt (1/8 t finely ground salt)
2 Tablespoons oil
1 garlic clove
1 Tablespoon tomato paste
1 teaspoon sugar
2 Tablespoons red wine vinegar or any vinegar
3/4 cup water
1 teaspoon hot sauce

Makes enough for 5 hotdogs.
Please buy all beef hot dogs.

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Music from: http://www.incompetech.com
Song used: Tango de Manzana