#138 How to Bake Ube Bibingka | Baking is my Passion! | QMLY Delights

Ube Bibingka by QMLY delights

Temperature: 200C
Baking Time: 30 + 5 minutes
Molder: Casarinas with banana leaves

Ingredients:
2 Cups or 300g Rice Flour
1/2 cup or 75g Glutinous Rice Flour
1 cup Granulated sugar
3 Tsp Baking powder
1 1/2 cup Coconut Milk
1/2 cup melted Butter
2 Large Eggs

Toppings:
Ube Halaya
Grated Cheese

#LoveAtFirstBite
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