Ingredients

2 cups regular rice, washed and soaked overnight
1 cup coconut milk
3/4 cup white sugar
1 pack yeast (7g)
1/4 tsp salt
banana leaves (optional)

Special Puto with Cheese || Madiskarteng Mag Asawa

INGREDIENTS
* 4 Eggs
* 4 Tablespoons of Land o’ Lakes Butter (melt it first & any butter will do but land o lakes is the best for me)
* 3 Cups of Bisquick Pancake Baking Mix (or all purpose flour)
* 1 Cup of Whole Milk (any brand or carnation evaporated milk)
* 1 Cup of Sugar
* 1 Teaspoon of Baking Powder
* Sharp Cheddar Cheese for Toppings (any brand)

Ingredients
1 Kilo All Purpose Flour
Half kilo sugar
50g baking powder
Salt
Half butter

For the leche flan
3 eggs
1 Condensed milk


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Filipino muffins or in the Philippines called Puto with Cheese
Recipe: https://www.pinoycookingrecipe....s.com/recipe/puto-ch


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Filipino Puto Recipe masarap at madaling gawin at higit sa lahat kunti lang ang ingredients,
#FilipinoPuto
#Putorecipe
Ingredients
2 cups all purpose flour
3 tablespoons baking powder
1 cup white sugar
1 2/3 cups fresh milk or evap or (400g evap or fresh milk)
4 eggs white
1 tsp salt
-------------------------------------------------------------------------------------------------------------------
PROCEDURE
1. Magpakulo na ng tubig at lagyan ng cheese cloth or lampin ang takip
2. Salain ang flour,sugar,baking powder at salt
3. Haluin hanggang mahalo lahat
4. Ilagay ang fresh milk at haluin ng bahagya wag haluing mabuti
5. Gawing meringue ang white eggs kung walang mixer ok lang ilagay nalang ang white eggs after ng fresh milk.
6. Ihalo ang lahat mg meringue sa mixture
7. Paghaluin mabuti make sure na huwag ma over mix
8. Pahiran ng butter or cooking oil ang puto molder at ilagay ang mixture.
9. Steam ng 10 minutes kung same size sa ginamit ko ang puto molder
15 minutes pag malaki steam lang sa medium heat.
10. After 10 minutes palamigin at ready to eat na

Please Click the link if you want to buy the Puto Cups or Silicone Baking Cups: https://amzn.to/2M4ddEb

the description contains affiliate links,which means that if you click the product links,I'll receive a small commission.

Please visit also my skin care and hair care channel: https://www.youtube.com/channe....l/UCKBlqweDu17fZ5R5N

#Filipinoputo
#Simplerecipesteamedputo
#Puto

Puto Cheese Pinoy purple steamed cake with cheese 💕 only at iCandy’s Kitchen and Her Random Adventure Vlog Season 2 Episode 2

Putchinta is a combination of 2 most common Filipino kakanin- Puto and Kutchinta. For ingredients and exact measurements, visit: http://www.alingodays.co.uk/putsinta.htm

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#easystepsmakingputochesse#putocheeseforbusiness

This Puto Flan recipe is very creamy, soft and fluffy. If you're a custard lover, you will surely love this easy snack with simple ingredients in just a few steps.

Ingredients:
FLAN
4 Egg yolks
3/4 cup condensed milk
1 teaspoon vanilla

PUTO
2 Cups All Purpose Flour
2 Tablespoon baking powder
2/3 cup fresh milk /evaporated milk
1 cup sugar
1/2 teaspoon vanilla
1 1/3 cups water

Happy Cooking 💗
#PutoFlan#PutoDeLeche

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Watch our previous recipe for Chicken Teriyaki here: https://youtu.be/BjS_IU7RXGI

Cheese Puto

Ingredients:
1 Cup All Purpose Flour
1/2 Cup Sugar
2 Tsp Baking Powder
2 Large Eggs
1/2 Cup Evaporated Milk
1/3 Cup Water
1 Tbsp Butter (melted)
1 Tsp Vanilla
1/3 Cup Cheddar Cheese (shredded)
Rectangle Cheddar Cheese Pieces (optional)

Steps:

1. Add eggs and beat well.
2. Add vanilla, butter, evaporated milk and water. Mix continuously.
3. In a new bowl, add flour, sugar and baking powder. Mix thoroughly.
4. Make a well in the center and add in the wet ingredients. Mix well until free of lumps.
5. Add shredded cheese and mix well.
6. Pour batter into greased moulds until 3/4 full. Steam at medium heat for 16-18 minutes. Cover with cotton cloth before adding the lid to avoid water from dripping onto the puto.
7. Once cooked, put a slice of cheese on each puto and steam for one more minute.
8. Let the puto cool before removing from the mould. This recipe will make 12 pieces.
Enjoy!


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Ingredients :

2 cups flour
1 cup water
1/2 cup evaporated milk
1/4 cup milk powder
1/4 cup melted butter
1cup sugar
2 drops or 1 tsp vanilla
2 eggs
1 tbsp baking powder

Green food coloring or green pandan flavor

To make the Puto soft , after you mix all the ingredients together let it rest for an hour and also the milk powder is one of the secret to make it soft and to achieve a nice shape.

This ingredients is for 1 portion only, since i make 3 portions in this video i triple all the ingredients.

INGREDIENTS:

1 cup tapioca flour
1 cup all purpose flour
1 cup brown sugar
3 cups water
2 teaspoon food quality lye water
3 to 5 pandan leaves
2 teaspoon powder anato seeds or azuete

PROCEDURE:

Boiled 4 to 5 cups of water and add pandan leaves,lower the fire and simmer for 30 minute.after 30 minutes turn off the fire and let it cool to room temperature, add all dry ingredients and 3 cups of pandan water and mix thoroughly then add 2 teaspoon of food quality lye water and mix again thoroughly and then strain the mixture to remove lumps and remove the bubble, add two tablespoon of mixture in the mold and steam for 25 to 35 minutes, remove from the mold and top with grated coconut 🥥 and serve, goodluck pls like and subscribe and share thanks.

Puto Cake Recipe

For Batter:
3 cups Cake Flour
1 cup white sugar
3 tsp baking powder
1 1/2 cup whole milk

For Meringue:
8 pcs. egg whites
1/2 cup white sugar
1 tsp cream of tartar (optional)

Toppings:
Grated cheese
slice salted eggs

Things needed:
2pcs. mixing bowl
Hand mixer
8x2 round cake pan

#putocheese#putorecipe#easyputorecipe

Puto Cheese

Ingredients (serves 10 people)

1-1/2 cups flour,
1 cup sugar,
1 tablespoon baking powder
3 eggs,
6 ounces evaporated milk,
½ cup water
2 tablespoons butter melted,
1 teaspoon vanilla extract ,
1 cup cheddar cheese, shredded
Equipment: mini puto molds

Directions

1. Prepare lower part of steamer with water and bring to a boil.

2. In a large bowl, combine flour, sugar and baking powder. Mix well.

3. Add eggs on at a time and using an electric mixer, beat after each addition. Add milk and beat until smooth.

4. Add water and continue to beat until batter is thin and smooth. Add butter and vanilla extract. Stir until well blended.

5. Add ¾ of the cheese and stir until combined.

6. Fill molds with batter up to ¾ full. Arrange molds in a single layer on steamer rack and place over steamer.

7. Lower heat to medium and steam puto for about 8 to 10 minutes or until toothpick inserted comes out clean.

8. Turn off heat and top each puto with the remaining ¼ cup of cheese. Cover for about 1 minute to allow residual heat to melt cheese.

9. Allow puto to slightly cool before removing from molds.

Special Puto Cupcakes. They are soft, super white and delicious!

Full detailed RECIPE at: https://www.pinoycookingrecipe....s.com/recipe/special

More delicious recipes at https://www.pinoycookingrecipes.com/

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●LIST OF INGREDIENTS
Please check before end of this video

●FOR MORE VIDEOS
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●CAKES & CUPCAKES COOKED IN FRY PAN
https://www.youtube.com/watch?v=8evmlJUbqWo&list=PLxL2KJZlGms8VxN1-0AfkDS8CTgoywl7Q

●DIY FOODS
https://www.youtube.com/watch?v=DM2-pzlJK50&list=PLxL2KJZlGms9JYwxEr-wazD6LdlXpacrh

●DIFFERENTS FOODS (FOODS TAYO PARE)
https://www.youtube.com/watch?v=FgY-pmQUxfo&list=PLxL2KJZlGms_KUBcdixQ8FVjrE6mH6by3

●NO BAKE CAKES & CUPCAKES
https://www.youtube.com/watch?v=vlP_G6QUg_o&list=PLxL2KJZlGms8l3821Xb5aa-E9e48-ZdRP

●STEAMED BROWNIES CAKES & CUPCAKES
https://www.youtube.com/watch?v=d0gkYPdGJQo&list=PLxL2KJZlGms-Rgt1S6SMm4ir5W363uwCd

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#PutoCheese
#CheesyPuto
#Fluffyputo
#Foodypar

Ingredients

1 cup all purpose flour
1/2 cup cocoa powder
1/2 cup white sugar
2 eggs
1 tbsp baking powder
1 tbsp melted butter
1/4 cup evaporated milk
3/4 cup of milk
Cheese for toppings

Luto nga ako pang meryenda. Tara na guys meryenda na tayo.

INGREDIENTS:
All Purpose Flour - 1/2 cup
Cassava Flour - 1/2 cup
Sugar, white - 3/4 cup
Coconut Milk - 3/4 cup
Water - 3/4 cup
Lye water ( lihia ) - 1 tsp
Vanilla - 1 tsp.
* serve with grated coconut or top with grated cheese

#miloputo #softmiloputo #puto #cheesemiloputo

#cheeseputo #putocheese #softandfluffyputocheese #businessideas #pangnegosyo

Soft Cheese Puto

This recipe can make up to 85 pcs. Puto using small size of molder
(Ang molder po na gamit ko kasya ang 1 1/2 tbsp na mixture

Ingredients

4 cups all purpose flour
4 tbsp baking powder
Cheese, strips
1/2 tsp salt
1/4 tsp red food color
2 pcs eggs
1/2 cup melted margarine
2 tbsp vanilla extract
1 1/2 cup sugar
2 cups water
1 can 410 ml evaporated milk

Pwd pong ibenta ng 2 or 3 php per pcs
Pero magdedepende padin po sa gastos po ninyo
Sana nakatulong po

Please don't forget po to like and subscribe 🙏☺😊

Click the link to view the full recipe
https://skysbook.com/2019/09/01/puto-kutsinta/

Hi Guys!


Welcome to Taste Buds PH!

Here are the ingredients:

- 250 g All Purpose Flour---------------------------- PHP 40.00 per 400 g
- 1/2 cup sugar------------------------------------------- PHP 50.00 per kilo
- 1 tsp Baking Powder------------------------------- PHP 12.25 per 50 g
- 1 tsp vanilla--------------------------------------------- PHP 38.50 per 20 ml
- 1 tbsp oil--------------------------------------------------- PHP 5 pesos
- 1 egg--------------------------------------------------------- PHP 6.00
- 1/4 cup water
- 250 ml evaporated milk-------------------------- PHP 30.25
- cheese---------------------------------------------------- PHP 72.00
* silicone or plastic molder


Procedure:

1. Combine all dry ingredients.
2. Mix well.
3. Add wet ingredients.
4. Mix well until no visible lumps.
5. Apply butter or oil in each molder.
6. Pour puto mixture in each molder. Fill 3/4 of the molder.
7. Put cheese on top.
8. Steam for 15 minutes.
9. Wrap lid with cloth to avoid moist and water dripping over the puto.
10. Let it cool before removing from the molder.

* Yield - 35 pieces of Puto Cheese

How to Make Puto using Hotcake Mix: https://www.youtube.com/watch?v=j-U2y...

Milo Puto (Pang Business) | Choco Puto: https://www.youtube.com/watch?v=XFbJI5e9Fh0&t=3s

Thank you for watching! Please like 👍 and subscribe 💖!

📧 : sherlyn.guzon@gmail.com

facebook page: https://www.facebook.com/pg/tastebudssph/

in this video i will share you How to Make Puto Steamed Rice Cake

SUBSCRIBE NOW:
https://www.youtube.com/channe....l/UCVHNGSzCPLes0U2Ba

INGREDIENTS:
4 cups rice flour
2 cups sugar
2 1/2 tbsp baking powder
2 cups coconut milk
2 1/2 cups water
1/2 cup melted butter
1 egg
Cheese for topping
Food coloring (optional)
1 tbsp. tapioca (optional)

METHOD:
Sift the dry ingredients together.

Add the butter, coconut milk, egg, and water and mix all the ingredients thoroughly.

Pour the mixture in molds or small cupcake pans.

Put cheese on top of the mixture.

Put the molds in the steamer and steam for 20 minutes.

Remove the puto from the molds.

Serve.

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Kutsinta is a Filipino rice cake that’s very popular in the Philippines. It is made with different kinds of flour (such as glutinous rice flour, rice flour, tapioca flour and all-purpose), brown sugar, lye water, annatto powder (or annatto seeds), and water. It is cooked by steaming the mixture using small molders. It is chewy, not overly sweet and delicious. The rice cakes are traditionally topped or served with freshly grated coconut.

For more recipes, please visit http://thenotsocreativecook.com/
You can also find me on Instagram: https://www.instagram.com/thenotsocreativecook/

Thank you for watching! :)

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How to make Kutsinta

Every Filipino loves kakanin and one of the most favorite kakanin is puto cuchinta or simply kutsinta! Delicious, soft, chewy, and usually served with grated coconut or cheese. It is really simple to make than you may think. Learn the recipe now!

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Ingredients:
1cup flour
3/4 cup sugar
1 tbsp. Baking powder
1 egg
3 tbsp. Oil
3/4 cup water

Makakagawa po tayo ng 30pcs. na mini puto cheese...speaking of cheese gamit ko po ay Kraft cheese pwede din po ang eden cheese

#miniputocheese
#pinoyrecipe
#nomilknobutterrecipe

Pangkabuhayan

LIKE & SUBSCRIBE | Thank you for watching
Facebook: http://www.facebook.com/kikomi888

Kaibigan TIKMAN MO PO PETMALU RAPSA PUTONG BIGAS NI KiKOMi NASA SAN MATEO at RODRIGUEZ RIZAL NA PO


Maraming salamat po kaibigansa pananood ^_^ sana matikman niyo po itong yummy puto ko homemade po ito my sariling grinder malinis kaya siguradong safe po kainin.

For inquiries kindly send a pm on my facebook page Kikomi.
http://m.facebook.com/kikomi888 Salamat po kaibigan

Elow po.. Para po pala sa nag hahanap ng classic clean natural organic puto. Super sarap po nito natural na lasa ng puto.
Ito po yung puto na masarap e partner sa dinuguan at iba pang potahe ng ulam :) hndi nakaka umay ang lasa

Ito din po yunh puto na dumaan sa matagal na proseso
Kasing sarap nya po yung mga putong bigas na dumaan sa gilingan na bato. Pero yung sa amin po ay modern process na mas pino pa po sa blender at bato.

Sa blender po kasi my tuldok pa po matitira. Kaya pag niluto hndi pantay ang texture. Khit anong sala my mga nkakalusot padin po.


- All natural ingredients [Not flour] kaya napakaselan ng prosesong ito sa pag gawa. Kaya sulit ang kakain
- soft and smooth texture
- No preservatives
- No food coloring
- Clean puto equipment Bfad approved [High power machine]
- [Not blender machine] kaya mas smooth ang pag kakagawa.

Super maselan sa kalinisan
Malinis lahat

Tags:
Putong bigas not flour bigas
Calasiao malagkit steamed puto rice
Yummy delicious puto sa pilipinas manila
Filipino vines rider kikomi piano covers music singing covers plays foodtrip special puto yummy masarap pinaka masarap ube gold itlog na maala cheese pagkain kakanin
Kutsinta taho sisig manok lechon Putong Bigas sa Dahon ng Saging (Rice Puto in Banana Leaves) malagkit yummy foodtrip lutong Bahay ni Kuya Kikomi putong puti speciala ala cake leche plan cheesy filipino pinoy puto Lodi puto petmalu masarap at malinis na puto korean taste test puto tuyo dinuguan singang balot american latino español japanese chinese taste it filipino food taste test Philippines sundo moira dela torre loisa elisse

Para sa hindi naniniwala sa aswang bayani agbayani
#AnggeCanSeeYourVoice i can see your voice ph
Filipino food taste tasting pinoy food jollibee singing covers sings rider Kikomi


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It's Showtime Funny One: Donna Cariaga | Grand Finals

#putocheese #pinoyrecipe #panlasangpinoy #filipinofood #pinoyfood

Puto cheese is a Filipino steamed cake made of flour and other ingredients.

In this video, Met's Kitchen shared its own version of Puto Cheese. Please feel free to add your comments and suggestions below. Please let us know if you've tried this recipe. We would love to hear from you.

Met's Kitchen is a channel owned by a Stay at home Mom who wants to share her cooking ideas online. She is not an expert but definitely got bunch of ideas in cooking.

Thank you for watching.


#putocheese
#Filipino
#filipinofood
--------------------------------------------------------------------
For more food ideas:

How to make Graham Balls :
https://youtu.be/u1xEGT9jh10

How to cook homemade taho:
https://youtu.be/vFsRbyfMBXw

How to cook special macaroons :
https://youtu.be/H3PKuTY60kA

How to cook kutchinta:
https://youtu.be/WJX8txN9h8U

How to cook creamy Maja Blanca:
https://youtu.be/nkMZhlUQgOA

Happy Cooking!!


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INGREDIENTS
1 cup glutinous rice flour
1/2 tsp baking powder
Pinch of salt
1/2 cup water
1/2 cup fresh milk/ evaporated milk
1/2 cup sugar
1/2 tsp pandan flavor



Steam for 10 mins..
Don’t forget to cover the lid with clean cloth to avoid water dripping on puto😊


Enjoy eating 😋👍🏻🤞🏻

Learn how to make this flavorful Langka(JACK FRUIT) Kutsinta recipe, very simple and easy to prepare with only few ingredients, give a try and ENJOY!

Cheesy steam cake recipe

Ingredients

1 cup Flour
1/2 cup sugar
1/2 tbsp baking powder
6 tbsp evaporated milk
1/2 cup water
2tbsp softened butter
1. Eggwhite

Watch full video for cooking instruction


Puto flan recipe

👉 https://youtu.be/1sE-oDQV9oU


Thank you for watching guys.!!

Please like and subscribe!!!

Live, love, laugh

Please Like and Subscribee :)

ingredients
1 cup flour
1 cup cassava flour
1 cup sugar
3 cups of water
1 tbsp lye water or lihiya
1 tbsp food color red
mix all ingredients
steam for 15 mins

Sapin-Sapin is very popular dessert in the Philippines that is why I want to show you guys how make this very delicious dessert. I'm sure your family will gonna love it ☺

Ingredients:
4 cups Glutinous Rice Flour
1 cup Sugar
1 can Condensed Milk
2 can Coconut Milk
454 grams Coconut Cream
Ube and Buko Pandan flavor extract

Thanks for watching! If you like this video, please give a THUMBS UP and Don't forget to SUBSCRIBE and RING THE BELL for more recipes ☺

Check out my other recipes:
How to make Deep Fried Ham and Cheese Roll
https://www.youtube.com/watch?v=2_4w_IlcEyc&t=45s

How to make UBE CRINKLE COOKIES
https://www.youtube.com/watch?v=vivQn3n29vk

How to make Ginataang Bilo-bilo with Langka
https://www.youtube.com/watch?v=BNhH6TYu-kI

How to make Sweety Meaty Spaghetti
https://www.youtube.com/watch?v=QngZhTtnswA

How to make DALGONA COFFEE
https://www.youtube.com/watch?v=4rODkubK3z4

How to make a Chewy Oatmeal Cookies WITH CHOCOLATES & ALMONDS
https://www.youtube.com/watch?v=p4JNCMV5juA&t=48s

How to make GINISANG UPO or SAUTEED BOTTLE GOURD
https://www.youtube.com/watch?v=yc7o6I47wCw&t=23s

How to make SIOPAO ASADO
https://www.youtube.com/watch?v=PfqsW1vDHPU

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Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. ‪http://www.howtocookgreatfilipino.com‬
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), ‪http://www.howtocookgreatfilipino.com‬
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, ‪http://www.howtocookgreatfilipino.com‬
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang ‪http://www.howtocookgreatfilipino.com‬
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).

"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ -- sa Bagoong" − cooked with fermented fish paste bagoong.
"Binalot" -- literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).‪http://www.howtocookgreatfilipino.com‬

"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" -- mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" -- unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" -- baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" -- wrapped with an edible wrapper.
"Minatamis" − sweetened.‪http://www.howtocookgreatfilipino.com‬

"Pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
"Paksiw/Pinaksiw" − cooked in vinegar.
"Pangat/Pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes.
"Palaman/Pinalaman" − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
"Pinakuluan" -- boiled.
"Prito/Pinirito" − fried or deep fried. From the Spanish frito.
"Relleno/Relyeno" -- stuffed.
"Tapa/Tinapa" -- dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
"Sarza/Sarciado" -- cooked with a thick sauce.
"Sinangag" -- garlic fried rice.‪http://www.howtocookgreatfilipino.com‬

"Sigang/Sinigang" − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
"Tosta/Tinosta/Tostado" -- toasted.
"Torta/Tinorta/Patorta" -- to cook with eggs in the manner of an omelette.



pinoy
#filipinofood #Pinoyrecipes #howtocook ,tagalog,Philippines,filipino,chilli,Sisig, Crispy pata, inasal,Taba ng talangka,
Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang baka,arroz caldo, pancit canton,bicol express,sinigang,lumpiang shainghai,adobo,pinaupuan,sopas,tortang talong,munggo,upo,dinuguan,Paksiw,kaldereta,Puchero,

NOTE!!! my big sister made this video so all credit goes to her... with that said, please go easy on how the camera was focused... she's just getting the hang of cooking while recording.. thanks for understanding... :-)
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Please contact me at kuyafernscooking@yahoo.com

crispy ube filled buchi/sesame seed balls, perfect for snack. For ingredients and exact measurement. visit: http://www.alingodays.co.uk/desserts/butchi/

This video will show you how to make annatto oil (atsuete oil).

Visit http://panlasangpinoy.com for more recipes

Ingredients:

▪︎ 3 cups lukewarm water
▪︎ 1 1/2 cup brown sugar
▪︎ 1 cup all purpose or plain flour
▪︎1 cup tapioca or cassava flour
▪︎ 2 tbsp. powdered milk ( optional)
▪︎ oil or melted butter for greasing
▪︎ grated coconut or cheese for toppings

Music: Walk
Musician: @iksonofficial

You can make the classic Filipino rice cake using your rice cooker! Jazz it up by stuffing it with chocolate.

This recipe makes about 6-7 pieces.

Tip: Don't forget to pass the banana leaves over an open flame. This makes the leaf glossy and prevents it from tearing apart.

Find the full recipe here:
http://www.yummy.ph/recipe/chocolate-stuffed-suman

Find more Filipino kakanin recipes on our recipe database:
http://www.yummy.ph/tag/kakanin

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Filipina pastry chef Heny Sison makes leche flan extra easy to make! All you need? Three ingredients and this simple recipe.

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How to make Palitaw the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com

Yummy and cheesy 😋

"Green Kutsinta"

Ingredients:

1 cup all purpose flour

1cup brown sugar

1tbsp lihia(lye water)

1tsp green food color

2 cups water(warm water)

Cheese for toppings(optional) or coconut


Procedure:

Mix all the ingredients make sure that there is no lumps..

Steam for 15 to 20 minutes..

Thank you for watching please

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TUPIG Recipe is a Popular Filipino Delicacy made out of Glutinous rice and Coconuts strips wrapped in banana, a native Filipino Delicacies for merienda or Giveaways to friends and relatives an all time favourite Pasalubong from northern part of Luzon Specially in Ilocos and Pangasinan Region and for this recipe hope you can try at home.

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Share this video with a fellow Youtuber!
Thankyou so much for watching LorenLilKusina

Crispy chicken Ala mAx and Gravy recipe na masarap😋

Aired: April 24, 2016

A signature Ilocano delicacy will be served by the dessert department

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Thank you for watching!!

Chocolate Crinkles

400g. 3rd class flour/ APF
50g. Dutch cocoa powder
300g. Wash sugar
1tbsp. Baking powder
1/4tsp. Salt
80g. Margarine/butter
150ml. Water
1/2tsp. Chocolate flavor
3tbsp. Milk powder


150g. Powder sugar

Bake for pre heated oven 180c'
In 6- 10mins


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Eto na ang inaabangan nyong Best seller ko tuwing summer na pwde nyo ng pag kakitaan👩‍🍳


3packs All purpose cream
2cans 390g. Condensed milk
1/2cup Hershey Cocoa powder
1can Big Evaporated milk
200g. Quaker oatmeal plain

Ice candy bag size #2

Makes 36pcs. 1/2cup ang takalan ko na pwde mo ibenta ng 15pesos per pc.

18pcs. Sa Choco flavor
18pcs. Sa fruitsalad

Sa puhunang 318pesos ng ating sangkap

Pwde nyo palitan ang flavor ng ating icecReamdy pwde mango,ube,cookies&cream depende sa gusto nyo napaka sarap smoth at creamy kaya uulit ka sa saRap😉

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FaceBook Page: MCsweet&savory
Facebook Group: Madiskarteng Nanay (Mhel Choice)
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Song: MBB - Feel Good (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/wIDKJeLXO5Q

Song: MBB - Ibiza (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/DLkX0UJ90Wo

"PETIT FORTUNES" count among the many delectable pastries and sweets made in Pampanga. They are popular pasalubong items, along with empanaditas, boat tarts, and the like. They are also known, specially among older folk, as "PETITOS".

Creamy Chicken Pastel Recipe
Details: https://panlasangpinoy.com/creamy-chicken-pastel/

Ingredients:
2 lbs chicken breast cut into cubes
1 piece Knorr Chicken Cube
1 piece Chorizo de Bilbao sliced
4 pieces hotdogs sliced
1 piece potato cubed
1 piece carrot sliced
1 piece red bell pepper sliced
1 piece green bell pepper sliced
3/4 cup button mushroom sliced
15 ounces all-purpose cream
1/4 cup soy sauce
1 piece lime
1 piece onion chopped
4 cloves garlic minced
3/4 cup water
Salt and ground black pepper to taste

Instructions:
Combine chicken, soy sauce, and lime in a large bowl. Mix well. Marinate chicken for at least 30 minutes.
Heat oil in a cooking pot. Saute onion and garlic.
Once the onion softens, add the chorizo. Saute for 1 minute.
Put chicken into the pot. Saute until the color turns light brown.
Add water. Let boil.
Add Knorr Chicken Cube. Stir. Cover and continue to cook for 20 minutes.
Put the sliced hotdogs into the pot. Cook in medium heat until the liquid reduces to half.
Add potato and carrot. Pour-in all-purpose cream. Cover and cook for 8 minutes.
Stir-in the mushroom and bell peppers. Stir. Cook for 3 minutes.
Season with ground black pepper and salt.
Transfer to a serving plate. Serve with warm rice. Share and enjoy!

Ingredients of Embotido:

500g. Ground pork
1/4cup red bellpepper
3/4cup grated or chop carrot
1pc. Medium size onion
1tbsp. Garlic chop
2pcs. Medium egg
1cup white bread cut
3tbsp. raisins/pasas
1/2tsp. Ground pepper
1/2tsp. Salt
1pack of 30ml. Oyster souce
2 tbps. Tomato souce or ketchop
2 tbsp. Melted margarine/butter

2pcs. Jumbo hotdog
2pcs. Slice boiled egg
Add cheese for Optional


Boil for 45-1hour
In Low-medium heat

____________________________________________________________________
Song: MBB - Feel Good (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/wIDKJeLXO5Q

Song: MBB - Ibiza (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/DLkX0UJ90Wo

Jiggly cheesecake dessert recipe with crushed graham on top. Enjoy!

1 1/2 Tbsp Gelatine Powder 15
1/2 cup Milk (room temp)

For Slurry
4 tbsp Corn Starch
4 tbsp Milk (room temp)

1 cup Milk
300 All Purpose Cream
6 tbsp Sugar
8 oz Cream Cheese
2 tbsp Lemon juice
2 tsp Vanilla Extract


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Leche flan using whole eggs

Ingredients:
6 whole large eggs
1 can 370mL evaporated milk
1 can 380 grams condensed milk
1 tsp vanilla
white sugar (for the caramelized syrup)

This recipe makes 4 llaneras.

COSTING:
6 eggs - 36php
1 evap - 28php
1 condensed - 42php
sugar - 5php
4 pcs container - 22php

TOTAL= 133 pesos/4 pcs leche flan

Production Cost - 33.25php
Selling Price - you can sell it for 65-70 pesos each


We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations!

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CHECKOUT SOME MORE M&P RECIPES!

Trending NO BAKE CHOCOLATE DREAM CAKE!
https://www.youtube.com/watch?v=4fFPe1E98O4&t=1s

Trending MILO CAKE!
https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s

MILO ICE CREAM RECIPE:
https://www.youtube.com/watch?v=EtGUc3yUOM4

CONDENSED MILK BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=8126m8JLQwY

BOILED ICING:
https://www.youtube.com/watch?v=vVC6r34iuac

NO BAKE YEMA CAKE RECIPE:
https://www.youtube.com/watch?v=4g_TcD7wyDE

MINI CHEESECAKE RECIPE:
https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s

BLACK FOREST CAKE FLOAT RECIPE:
https://www.youtube.com/watch?v=NkQjktD78_A&t=15s



MUSIC:
Happy Alley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/

Thank you for watching!!


Ingredients

2pcs. Medium grated coconut / dessicated coconut
1pc. Medium egg
300g. Margarine/butter or 1 1/4cup
Cups APF/ 3rd class flour
1can condensed milk 390g.
1tbsp. Baking powder
1tbsp. Vanilla
1tsp. Salt
1cup washed sugar or adjust if needed
1/4tsp. Egg yellow color Optional


Bake for pre heated oven 180c'
Baked for 15-18mins or until cook

Makes 3packs of clear pack size 8x3 by 24pcs

Na pwde mo ibenta ng 120per pack
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EMAIL ME: melodiehermosa17@gmail.com
FaceBook Page: MCsweet&savory
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Para sa mga masugid na taga subaybay/ Solid Subscriber
Please Join po kayo sa Ating FB Group: Madiskarteng Nanay
siguraduhin lang po na sagutin ng tama ang tatlong katanungan
para ma approve po kayo ng admin sa group.
______________________________________________________________________
Song: MBB - Ibiza (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/DLkX0UJ90Wo

Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used. Sometimes olives are added to make it more special.

Ingredients for Kaldereta:

2 lbs. beef chuck sliced into cubes
2 medium carrots sliced
1 large potato sliced into cubes
1 small green bell pepper sliced
1 small red bell pepper sliced
1 Knorr Beef Cube
1 can 8 oz. tomato sauce
5 tablespoons liver spread
3 cloves garlic crushed
1 medium yellow onion chopped
¼ teaspoon red pepper flakes
Salt and ground black pepper to taste
1 ½ cups water
6 tablespoons cooking oil

Get the recipe here: http://panlasangpinoy.com/2016..../12/10/how-to-cook-b

These bite-sized cakes are made of grated cassava, sugar, and pandan water. Cover with cheese or desiccated coconut!

Visit our website for more food news, stories, and recipes:
http://www.yummy.ph/

Subscribe to our YouTube channel:
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The thing most people do during this lockdown period is to eat :)
But since restaurants and fast food are closed, and cooking is our passion, we want to share how to make some of our homecooked meals.

This is how to make Kutsinta even if you do not have greated coconut for toppings.

Enjoy... Yeoooph!

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Facebook : https://www.facebook.com/heyteban
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#heyteban
#pinoysinnz
#kutsinta
#kutsintawithcheese
#kutsintawithoutcoconut
#pinoymerienda
#filipinomeryenda
#kusinaniteban
#tambaysakusina
#lockdownnz
#stayhomesavelives

Cassava Recipe:http://www.sugarampsprinkle.co....m/2017/06/puto-cassa
pande coco filling recipe:http://www.sugarampsprinkle.co....m/2017/01/pan-de-coc

Thank you everyone for watching!!

Ingredients

For Meringue

5pcs. L. Size eggwhites
1cup white sugar
1/4tsp. Cream of tartar
1tbsp. Corn starch
1tbsp. Margarine/butter

5pcs. Eggyolks Large size
1can 390g. Condensed milk( any brand)
1/2pack 250ml. all porpuse cream
1tbsp. Corn starch
1/4tsp. Salt
1tbsp. Vanilla


Baked for pre heated oven 170c'
In 15-18mins or until golden brown


God bless po sa ating lahat🙋🙋

Puto cassava
puto lanson
puto balinghoy

Simplest way to make.
In this recipe, I am using a cupcake molder and a steamer.

All you need is...

Ingredients
1/2 cup grated cassava ( squeeze out the liquids using a cheesecloth)
1/4 cup brown sugar
1/4 cup grated coconut or young coconut meat
1 tbsp muscovado for topping/ optional

Utensils
big bowl
steamer

Please LIKE, COMMENT and SHARE

For more simple recipes, please SUBSCRIBE to our channel youtube/c/CREATINGEVERYTHING





#PUTOCASSAVA

Thank you for Watching!

Ingredients for Suman Moron:

White moron

4cups Rice flour
1 1/4cup pure coconut milk
3cups coconut milk (2nd Squeeze)
1 1/2cup white sugar
1/2tsp. Salt


Chocolate moron

4 1/4cups rice flour
1 1/2cup brown sugar
1/2 Cup Cocoa Powder
1/2tsp. Salt
1/2cup Toasted crushed nuts
3cups coconut milk (2nd Squeeze)
1 1/4cup pure coconut milk


Steam for 30mins in Low heat
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FOR BUSINESS/SUSTAINER:

____________________________________________________________________
Song: MBB - Feel Good (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/wIDKJeLXO5Q

Song: MBB - Ibiza (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/DLkX0UJ90Wo

EMAIL ME: melodiehermosa17@gmail.com
FaceBook Page: MCsweet&savory
Facebook Group Page: Madiskarteng Nanay (Mhel Choice)
______________________________________________________________________

The easiest way of making puto bumbong...the taste is very yummy and the same, to compare the original recipe..try nyo po...

Dulce de leche/yema spread is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
It is ideal spread for bread, cuchinta, puto etc.

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ingridients:
cassava starch 116grams
all purpose flour 116 grams
brown sugar 140 grams
1/2tsp annato powder
1/2tsp baking soda
550ml luke warm water

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Easy lng gawin at napaka sustansya pa dahil sa mga sangkap na ating ginamit


2cups rice flour
1cup cooked rice
1cup water
2cups coconut milk
2 & 1/2 tbsp. Baking powder
1/4tsp. Salt
1/4cup malunggay
1/2cup white sugar


Makes 24pcs. In large size puto


Steam for 12mins. In high heat

Ngaun if dxa masyado ng alsa try nyo mag bawas kahit 1/4cup sa water baka mahina sa water Ang rice flour na ginamit nyo iba iba rin Kasi sa bigas may malakas sa liquid my mahina nman Kaya adjust nlng po tau ng konte try 2cups muna salang para ma check Kung ok ba ung luto ng puting bigas nyo ty for watching!


____________________________________________________________________
Song: MBB - Feel Good (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/wIDKJeLXO5Q

Song: MBB - Ibiza (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/DLkX0UJ90Wo

This Puto Flan recipe is very creamy, soft and fluffy. If you’re a custard lover, you will surely love this easy snack that you can make at home with simple ingredients in just a few steps!

Ingredients
Flan:
5 egg yolks
¾ cup (190g) condensed milk

Puto:
1 cup all purpose flour
½ tablespoon + 1 teaspoon baking powder
¼ tsp salt
½ cup sugar
½ cup evaporated milk (you can add more up to 1/4 cup if the batter is too thick)
1 large egg white
2 tbsp melted butter

Steam flan on medium-low heat for 5 mins, pour puto batter and steam again for another 10-12 minutes. Let them cool completely before removing from the molds for the flan to set.

This recipe makes 18-20 small puto flan.

__________________________________________________

We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the #mortarandpastry and show us your creations!

LIKE, COMMENT, SHARE & SUBSCRIBE!

LET'S CONNECT!

FACEBOOK:
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INSTAGRAM:
https://www.instagram.com/mortarandpastry/

SUBSCRIBE TO OUR CHANNEL:
https://www.youtube.com/channe....l/UCyJz_PdyLJO94qx6v


CHECKOUT SOME MORE M&P RECIPES!

NO BAKE CHOCOLATE DREAM CAKE:
https://www.youtube.com/watch?v=4fFPe1E98O4

Trending MILO CAKE!
https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s

CONDENSED MILK BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=8126m8JLQwY

BOILED ICING:
https://www.youtube.com/watch?v=vVC6r34iuac

MINI CHEESECAKE RECIPE:
https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s

BLACK FOREST CAKE FLOAT RECIPE:
https://www.youtube.com/watch?v=NkQjktD78_A&t=15s

MUSIC:
Payday
Beachfront property

Do you miss the puto at kutsinta that you usually buy in the market or from a street vendor? Cheer up because we will show you how to make these tasty native treats.

#Puto'tKutsinta #MeriendaTips #TrabahoKoTo # ECQ #TKT

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Kutsinta sa Bilao with fresh grated coconut

Publish on April 11,2020

Sanmarino Cabbage Roll

Ingredients:
Sanmarino -1can
Cabbage
Onion
Garlic
Pechay
Cheese
Sili (optional)

Thank u for watching😘😘💖💖

And for more Videos ♥♥♥
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This Cassava recipe Filipino style is one of the most popular and enjoyed delicacies or Kakanin, It is made from grated cassava Kamoteng Kahoy a dessert made with fresh cassava

Siopao is a kind of steamed buns that is a popular Filipino food especially for people on the go. It is filled with meat and there are usually 2 kinds to choose from. Asado or Bola-bola.
Asado can be either chicken or pork with Asado sauce while Bola-bola is with pork meatball. A special Bola-bola siopao may have chorizo and salted egg.
It is usually sold in Chinese restaurants, as they were the ones who introduced Siopao to us. But Siopao can easily be seen sold along the streets and many food stands.

More details on how to make siopao in this link: http://www.foxyfolksy.com/siop....ao-asado-steamed-bun

Here is my personal recipe for Asado Filling :http://www.foxyfolksy.com/chicken-asado/

For more recipes visit: http://www.foxyfolksy.com/

What I used:
Camera: Canon Rebel SL1 - http://amzn.to/2ljSaE7
Tripod : Vanguard Alta Pro 263AT - http://amzn.to/2kAjvxk

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Sisig is originally made of pork, Bangus (milkfish) is an alternative to pork sisig, this version is more healthy and delicious,this recipe is also perfect appetizer or finger food (Pulutan)

Kalihim Bread/ Pan de pula/ Pan de Ube / Homemade - kalihim breads found in local bakery or bakeshops in the Philippines which has a red filling in the middle and, sweet soft bread filled with red-color and the Other variety also Ube bread pudding filling, it will be great for Coffee or tea time.

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Very popular Chocolate moist cake by Motherbee. Moist, yummy and very chocolatey!

brought to you by Callebaut Chocolates

Audio:
Fluffing a Duck by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/ tasty foodcast

For Written Recipes Visit: http://cookph.blogspot.com

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Ingredients:

-Any Type of Crackers
-250g Full Cream Milk
-350g Cream Cheese
-1/2 Cup of Castor Sugar
-Grated Chocolates (Topping)

Steps:

1. Add Castor Sugar into the cream cheese bowl.
2. Beat them till little fluffy.
3. Then, add some full cream milk and mix well to obtain a smooth cream mixture. 
4. Leave the cream cheese mixture aside.
5. Soak some crackers in the a bowl of warm milk for about 5 seconds, then arranged them in a container or pan.
6. Put a layer of cream cheese on top and another layer of soaked crackers.
7. Repeat 5) & 6) until all the cream cheese mixture & soaked crackers are finished.
8. Lastly, top it with some grated chocolates or any topping you like.
9. Refrigerate for 4-5 hours before serving.
10. Enjoy!!

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HI everyone! I am so excited to share my daily activities in the kitchen, mainly cooking. Join me in this journey of discovering new dishesand learning with others.

Alamin kung paano gumawa ng nakakatakam na monay kasama si Chef Boy at ang monay kusina master na si Nanay Isidra.

This is a tried and tested recipe and have been used for small home business of my Facebook group members. It is chewy, fudgy and very delicious.

#fudgybrownies #chocolatebrownierecipe #chewychocolatebrownies
#pangnegosyongbrownies #triedandtestedbbrownies #thebestchocobrowniesrecipe

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Pambansang Almusal with Davey Langit, Aikee, Nikki Veron Cruz, Apple Chiu, Kyle Nofuente, Chef Tristan, Kath, Carmi, Regine Angeles, and Richard Quan.

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Thank you so much for watching! See you in my next video!

XOXO,
Micay 💋

a favorite native kakanin made with malagkit, sugar and coconut milk

Pinoy merienda na matipid, ang maruyang kamote...

Here's an easy recipe for palitaw de leche or yema palitaw. For more Lutong Bahay recipes, please subscribe to my channel. Thank you!

Leche Flan

This is one dessert that no one would say no to. If you are looking for some delicious and mouthwatering desserts, leche flan is one of your best options.

INGREDIENTS:

10 Egg Yolks
1 can Condensed Milk
1 can Evaporated Milk
1 cup Light Brown Sugar
1 tsp Vanilla Extract
1/2 tsp. Fresh Calamansi Extract
1/2 cup water
Aluminum Foil

Full recipe: https://www.delishph.com/leche-flan/

Special thanks to:
Jolly Foods: https://www.facebook.com/JollyFoods
Masflex: http://masflex.com.ph

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Audio Source: http://www.purple-planet.com/

State of the Nation is a nightly newscast anchored by award-winning broadcast journalist, Jessica Soho. It airs Mondays to Fridays at 9:00 PM (PHL Time) on GMA News TV Channel 11. For more videos from State of the Nation, visit http://www.gmanetwork.com/stateofthenation.

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Ingredients:
120 grams Melted butter
2 teaspoon Baking Powder
250 grams Plain Flour
150 grams Sugar
2 Large Eggs
100 grams Milk
1/2 teaspoon Salt
2 tablespoon Cacao Powder
1 teaspoon Vanilla Essence

How To Make Nilupak Na Cassava
Nilupak na Kamoteng Kahoy
Kakaning Pinoy Recipe

In today’s video, I’m going to show you how to make nilupak na cassava or kamoteng kahoy (mashed cassava recipe), another pinoy delicacies. This is a simplier nilupak recipe you can do anytime anywhere. I’m been craving for this so please join me.

Nilupak Recipe:

Ingredients

2 kilos Cassava/kamoteng kahoy
1 ½ cups Grated Coconut
½ cup condensed milk
½ cup Sugar
½ cup melted butter
Grated cheese for toppings (optional)

Procedure

1. Put cassava in a casserole filled with water enough to immerse it. Then add a pinch of salt, bring to a boil until cassava is soft/
2. Meanwhile, combine grated coconut and sugar in a bowl. Mix well.
3. When cassava is cooked, put in a large sturdy bowl. Remove the roots at middle of the cassava. Then using a potato masher, mash it until you achieve the consistency that you desired. You may also use a pounder or a pestle for this step.
4. Gradually add all the remaining ingredients in the mashed cassava, mix and make sure that all are incorporated well.
5. Taste to check the sweetness. Adjust if necessary.
6. In a container of your choice, grease lightly with butter then put the nilupak. You may also top it with grated cheese.

There you have, easy and simple, nilupak na cassava or nilupak na kamoteng kahoy recipe


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Thank you for watching & see you next time. Blessings to you!

-------------------------------

3 JOHN 1:2
“Dear friend, I pray that you may enjoy good health and that all may go well with you, even as your soul is getting along well.”

YEMA CARAMEL CANDY BALLS | Mortar and Pastry

We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!

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Ingredients:
1/2 cup sugar ________________________________ 6 php
1 stick (112g) or 1/2 cup butter, unsalted ______ 25 php
2 cans (300mL) condensed milk ______________ 84 php

Cellophane ___________________________________ 10 php

Total _________________________________________ 125 php


CHECKOUT SOME MORE M&P RECIPES!

ROYAL ICING RECIPE (Checkout the same one I used for my cute emoji cookies!):
https://www.youtube.com/watch?v=x4bTbg9n29M&t=18s

Trending NO BAKE CHOCOLATE DREAM CAKE!
https://www.youtube.com/watch?v=4fFPe1E98O4&t=1s

Trending MILO CAKE!
https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s

MILO ICE CREAM RECIPE:
https://www.youtube.com/watch?v=EtGUc3yUOM4

CONDENSED MILK BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=8126m8JLQwY

BOILED ICING:
https://www.youtube.com/watch?v=vVC6r34iuac

NO BAKE YEMA CAKE RECIPE:
https://www.youtube.com/watch?v=4g_TcD7wyDE

MINI CHEESECAKE RECIPE:
https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s

BLACK FOREST CAKE FLOAT RECIPE:
https://www.youtube.com/watch?v=NkQjktD78_A&t=15s

Cathedral Window Chocolate Cake

Cake ingredients:

1 1/2 cups all purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp instant coffee powder
1 1/2 cups white sugar
3/4 cup cocoa powder
3/4 cup powdered milk
2 eggs, small
1/2 tbsp white vinegar
1/2 tbsp vanilla extract
6 tbsp vegetable oil
1 1/2 cups hot water

Cathedral Window:

1 cup fruit cocktail
1/4 cup green gulaman
8 pcs. cherry
1/2 cup white sugar
410ml kremdensada
1 1/4 cups evaporated milk
1/2 cup pineapple juice
1 cup water
5 tbsp gelatin, clear and unflavored

Cake Procedure:

1) Bring 1 liter of water to a boil
2) Combine all purpose flour, salt, baking powder, baking soda, coffee, white sugar, powdered milk and cocoa powder. Mix well
3) In a separate bowl combine eggs, vegetable oil, white vinegar and vanilla extract. Mix well
4) Combine wet and dry ingredients
5) Add 1/2 cup hot water and mix well. Add the remaining hot water. Mix well
6) Pour cake batter into the pan. *Use springform pan(cover the bottom of the pan with foil)
7) Tap few times to release air bubbles
8) Steam over med. low heat for 25-30 min.
9) Cool cake completely
10)Remove cake dome

Cathedral window procedure:

1) Bring 1 cup water to a boil
2) Add kremdensada, evaporated milk, white sugar and pineapple juice
3) Bring to a boil
4) Gradually add gelatin while stirring
5) Turn the heat off

Assemble:

1) Pour gelatin mixture to lock the cake crumbs
2) Chill/freeze until gelatin sets up
3) Pour gelatin mixture over the cake
4) Add fruit cocktail and green gulaman
5) Add cherries
6) Chill overnight
7) Release belt pan and enjoy !

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This recipe is well loved by many people especially Filipinos and it is an all-time favorite. You can use MotherBee's Chocolate moist cake recipe to make your munchkins by baking it in a cake pop maker or pan and coat it first with MotherBee's Chocolate Ganache and roll it in in this Chocolate Butternut Coating that MotherBee has created. This is very close to Dunkin Donuts Choco butternut munchkins so a copycat indeed. Try it to believe it.
#chocobutternut #butternutcoating #copycatbutternutrecipe

Milo Polvoron Recipe
Polvoron is a favorite Filipino treat. Polvoron is a Filipino shortbread made from toasted flour, powdered milk, sugar and butter. And this Filipino treat can be made into so many flavors: cookies and cream, ube, pinipig, cashew, pandan, graham and now you can see in supermarkets they also sell chocolate coated polvoron. This Filipino treat is a perfect pasalubong. Today we’re going to make milo flavoured polvoron, because everybody loves miloing.
You can also make this into a business or negosyo since there are a lot of flavors of polvoron that you can offer to the public so they’ll never get tired of it.

Please subscribe to my channel https://www.youtube.com/user/SarapChannel

Please don’t forget to like and share!

Previous cooking video: “Cheese Pastillas” https://youtu.be/EuGGArErMvk

Follow us on Instagram: schannel21

Milo Polvoron Recipe

Ingredients
1 cup all purpose flour
½ cup powdered milk
1/3 cup sugar
½ cup melted butter
½ cup milo or 2(22g) sachets of milo

Materials:
Polvoron mold
Cellophane or Japanese paper

Procedure
1. Sift flour into a bowl. In a pan toast flour over medium heat until lightly brown in color. Keep stirring to avoid it being burnt. Transfer it into a bowl and let it cool completely.
2. In a bowl combine together toasted flour, powdered milk, sugar and milo. Mix well.
3. Add melted butter. Mix until well blended and the mixture is slightly damp.
4. Scoop mixture into the polvoron mold. Press mixture to the mold using the back of the spoon to make it compact.
5. Release molded mixture into a prepared wrapper (cellophane or Japanese paper). Carefully wrap the polvoron aand twist both ends of the wrapper.
6. Refrigerate milo polvoron until you’re ready to eat them.
Yields: 40-41 pieces depends on the size of the polvoron mold

Enjoy!

Camera I am using is Canon Ixus 132

Editing software: Movie Maker
Filmora 8.3.1

Please watch my other cooking videos:

Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ

Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA

Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk

Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8

Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA

Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4

Chicken Curry https://youtu.be/_RqHQGAgEhQ

Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA

Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug

Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM

Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA

Tinolang Manok https://youtu.be/XCJpvituCZI

Chicken Adobo https://youtu.be/Jog79k-SZUY

Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM

Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0

Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY

How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo

How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8

Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk

Pininyahang Manok http://youtu.be/hiipPaREHZE

Graham fruit cocktail http://youtu.be/K5Ura3thPNg

Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8

Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U

Chicken Afritada: http://youtu.be/iW5cD-SrJb8

Ginisang Upo: http://youtu.be/u833vaByvL0

Bangus sa miki: http://youtu.be/2ZQLgCQQnOU

Fried Rice Sardines:http://youtu.be/p0C-W6etQbk

Turon in Cinnamon: http://youtu.be/owhUn8zCX60

Sopas: http://youtu.be/fe1mJ5-IWU0

Sweet cheese corn: http://youtu.be/P4jY9YnCSC4

Sarciadong isda: http://youtu.be/Do8M5bRktEM

Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0

Palitaw:http://youtu.be/ZTMGNgSfJPM

Adobong isda: http://youtu.be/jav3eI3OEqE

Stuffed Milkfish: http://youtu.be/NEkVjMNXEug

Madali lang syang gawin.. Wala lang gusto ko lang syang eh share sa inyo people.. :) please dont forget to Subscribe..
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Thank you Guys for all your Support :)

HOW TO MAKE MAMON is video tutorial where Malou shares her aunt Nana Ming's recipe for mammon. Mamon is a buttery sponge cake that is very popular in the Philippines. Join Malou for the next 6 minutes to learn how to make mammonake

Take note: this recipe calls for 1 1/4 c sugar.

easy recipe of pancake that you can use. you can enhance it by adding fruits or other syrups.

Paskong pasko na po! Happy Cooking!!!
Try my other kakanin recipes here
Maja Blanca https://youtu.be/lnbsZuCTOpU
Ube Halaya https://youtu.be/pXpIX4yanaw
Kutsinta https://youtu.be/FAK3OmRBkm0
Yema palitaw https://youtu.be/32wX4XXEghI
Leche Flan https://youtu.be/3n1qSh5b2FI

Pichi-Pichi Cassava Steamed Recipe - Simple and Easy to Prepare made of Fresh Coconut and Cassava Grated or also known as kamoteng kahoy. its Coated with Grated Fresh Coconut or Grated Cheese a Traditional Filipino Dessert, hope you like my Version Share and Enjoy.

Note: if you guys want to watch it Speed or slowed down you can Speed or slow the video down yourself! YouTube allows you to choose the speed you watch just check it the button.

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Share this video with a fellow Youtuber!
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My fellow Filipino are you craving for hotcakes? This is one of my favorite when I was little girl. My Mom used to sell these in our neighborhood. I didn’t realize how easy it is to make. 😍

For full list of ingredients and detailed instructions, visit http://www.russianfilipinokitchen.com

Hep Cats by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/

Learn how to make lechon kawali in the oven. This is oven-roasted pork belly recipe is a must try. It takes hours but so worth it. You'd be amazed by the super crispy skin and moist meat!

↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓

Get Printable Recipe and tips: https://www.kawalingpinoy.com/lechon-sa-hurno/
Subscribe to the Channel: https://www.youtube.com/channe....l/UCqwRZhIEyiQ3cMCLQ

How to Make Lechon sa Hurno

Instructions:

4 to 5 pounds pork belly with ribs
1/2 cup vinegar
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon pepper

Instructions:

Have the butcher cut through the ribs without going through the meat (easier to chop the lechon into pieces when serving).

With a knife, pierce the skin a few times.

Pour vinegar over and massage on the pork belly Rub salt, garlic powder, and pepper all over.

Refrigerate, uncovered and skin side up, overnight to chill.
With paper towels, pat down surfaces of meat to completely dry.

Arrange on a roasting pan fitted with a rack. Bake in a preheated 180 F oven for about 3 hours. Increase temperature to 320 F and continue to cook for about 1 to 1-1/2 hours or until meat is cooked through and browns.

Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until skin is very crisp.

Remove meat from oven and allow to rest for about 5 to 10 minutes before slicing.

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! If you enjoyed the video, please SHARE!

For more delicious recipes: https://www.kawalingpinoy.com/
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One of the food I miss eating is Siomai, this dish was brought to the Philippines by Chinese and we learned to embrace it as part of our meal. It is easy to make and healthier.

Siomai wrapper video recipe - https://youtu.be/o_D5maWNmyc

Motherbee is a kiwivlogger who loves to experiment about food and baked products. This is her channel where you can find her tips, tutorials, recipes, stories, and adventures.

A food technologist with more than 25 years of experience in the food industry both New Zealand and in the Philippines. As a passionate baker by heart with a scientific mind, she created a fast-growing Facebook Baking and Cooking Group with almost 375,000+ members around the globe. She is fondly called Motherbee by most members – and for a good reason. She is like the mother hen of the brood, but in her case, she takes care of a huge hive. Newbee Baking & Cooking began as a small group of newbie bakers who came together to search for answers to their most frequent baking questions and to get more information from Motherbee.

Facebook Page :
https://www.facebook.com/MotherBeeMB/
https://www.facebook.com/buzzb....uzznewbeebakingandco
https://www.facebook.com/Motherbeesmasterclass/

website:
www.motherbeespurpleheartkitchen.com
www.newbeebakingandcooking.com
https://motherbeesmasterclass.com

Purchase my books at
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messenger - @MotherBeeMB
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#howtomakesiomai #porksiomairecipe #dumplingrecipe

#Tikoy
#PeanutTikoyRoll
#HomemadeTikoy
#TikoyRoll
#UbeTikoy
#SpecialTikoy
#FoodVlog


Ingredients:
* 250g glutinous rice flour
* 1 cup white sugar
* 1 &1/4 cup water
* 1 tablespoon vanilla
* 2 vegetable oil
* sugo peanut (dinurog)
* barnuts or hany bar

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#PEANUTTIKOYROLL
PEANUT TIKOY,
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TIKOY ROLL RECIPE,
HOW TO MAKE PEANUT TIKOY ROLL,
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yummy oreo cheese pastillas balls.. good for business.. and love ng mga chikiting.. try it mga bes..

ING:
5 SACHE OREO BISCUITS
2 SACHE POWDER MILK ( ANY BRAND )
CHEESE SULIT PACK 1 SACHE
1 SMALL CAN CONDENSE MILK

YUMMY OREO AND MILO BALLS:
https://youtu.be/X63ajs0ccW8

#oreo #negosyo #recipe

Ingredients

mango (cube)
1 all purpose cream
1 small evaporated milk
1 can condensed milk
100 grams tapioca/ sago
1 pack Mr. gulaman (mango flavor)
3 cups water


Procedure
1. Add 1 pack of Mr. gulaman to 3 cups of water, simmer 3-5 mins. Transfer into a molder. After 30 minutes. slice into cubes.
2. In a container pour the all purpose cream, evaporated milk, condensed milk, tapioca pearls and the cube mango.
3. Mix well. Taste to adjust to desired level of sweetness.
4. Chill before serving. 😁


Music: https://www.bensound.com

Thank you for watching, hope you enjoy the video please don't forget to like and subscribe to notify every new upload. Stay safe everyone!

Aloha everyone 🌺
I am sharing again my favourite filipino "kakanin" which is called BIKO.

Biko is a Filipino rice cake made from sticky rice ( known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice)
It is often eaten as dessert or meryenda (mid-afternoon snack) most esp. with a cup of tea or coffee ☕ too.

Hope you'll enjoy my version of cooking 👩‍🍳

MAHALO all for watching🌴

Please check also how I cook Maruya recipe the quick and easy way.
link below⬇️
https://youtu.be/_KJieacItZs

BE SAFE EVERYONE🙏
StayHome🏡 Save lives
Cook.Eat.Sleep.Pray.REPEAT.

More blessings this Good Friday🙏

#biko #meriendarecipe #easyrecipe #pinoyrecipe #budgetfriendlyrecipe #quickandeasyrecipe #howtocookbiko #ricecake #kakanin #filipinokakanin #panlasangpinoy #lutongpinoy #pinoymerienda #malagkitrecipe #lutongbahay #budgetfriendlyrecipe #quarantinehomecooking
#harvesterMalagkit #GoodFriday #glutinousricerecipe #homecooking
#holyweekspecial #bikowithlatik #filipinodessert #stickyricerecipe

Karioka/Carioca is a sweet, deep-fried coconut rice ball dipped in a sweet caramel glaze. We prefer to have each Karioka ball on its own individual toothpick, rather than typically skewering 3 of them on one long stick, which makes the glazing process easier. Growing up, I (Nicole) remember sneaking these bite sized bad boys in my mouth before family parties because they always went fast!
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Try nyo po ang Recipe The best biko or yung sticky rice cake ito kadalasan ang niluluto nmin kapag namiss nmin kumain nito, masarap pang meryenda at pwede nyu din ibenta.

Watch More Videos:

Creamy Coffee Jelly https://youtu.be/55NzyMZPxlE

No Oven Vegetable Pizza
https://youtu.be/fdt3_xAPY6o

Chicken Macaroni Salad
https://youtu.be/4pRc76Wl33Y

#PaanoMaglutoNgBiko #PaanoGumawaNgBiko
#TheBestBikoRecipe

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Learn how to make Buko Pandan Salad! Rich, creamy, and loaded with with gelatin cubes tropical palm fruits, shredded young coconut, sweetened cream, and pandan flavor; this Filipino classic dessert is sure to be a crowd favorite.

­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Get the Printable recipe and cooking tips: https://www.kawalingpinoy.com/buko-pandan-salad/
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How to Make Buko Pandan Salad

Ingredients:
2 bars (.70 ounce) green agar-agar, shredded to very small pieces
3 cups coconut juice
1 cup sugar
4 drops pandan extract
2 cups shredded young coconut
1 bottle (12 ounces) Nata de coco, drained
1 bottle (12 ounces) Kaong, drained
1 can (14 ounces) table cream
1 can (14 ounces) sweetened condensed milk

Instructions:
In a pot, combine agar agar and coconut juice and soak for about 30 minutes.

Bring to a boil over medium heat and cook, stirring regularly, until agar agar is melted.

Add sugar and stir to dissolve. Continue to cook for about 10 to 15 minutes or until agar agar is completely dissolved.

Add 2 drops of pandan extract and stir to combine.

Remove from heat and carefully pour into a flat dish. Allow to cool until gulaman is set and hardened. Cut into 1/2-inch cubes.

In a large bowl, combine gulaman, young shredded coconut, nata de coco, kaong, table cream, and condensed milk.

Add about 2 to 3 drops pandan extract and stir to distribute flavor and color. Chill for about 1 to 2 hours. Serve cold.

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What are you having later? We bet you will be craving one (or two!) of these favorite merienda or afternoon snack recipes. Give these a try and satisfy that twinge of hunger before having dinner.


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Chicken Sopas is the ultimate comfort food! With chicken, macaroni, vegetables, hot dogs, and flavorful broth, this Filipino-style soup is creamy, delicious, and the best way to warm up on cold winter days.

↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓

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How to Make Creamy Chicken Sopas

Ingredients:

2 pounds bone-in chicken parts
1 onion, peeled and quartered
1 teaspoon peppercorns
4 cloves garlic, peeled and crushed
2 bay leaves
salt and pepper to taste
10 cups water
1 tablespoon canola oil
4 hot dogs, sliced diagonally into 1/2-inch thick
1 onion, peeled and chopped
2 stalks celery, cubed
2 large carrots, peeled and cubed
2 cups uncooked elbow macaroni pasta
1 can (12 ounces) evaporated milk
salt and pepper to taste
1/2 small napa cabbage, chopped
4 hard-boiled eggs, peeled and halved
green onions, chopped

Instructions:

In a large pot, combine chicken, quartered onions, peppercorns, garlic, bay leaves, 1 tablespoon of salt, and 10 cups water.

Over medium heat, bring to a boil, skimming scum that may float on top. Once the broth clears, lower heat and cover. Continue to cook for about 20 to 30 minutes or until chicken is cooked through and fork-tender. With a slotted spoon, remove chicken from the broth.

Allow chicken to cool to touch, pull meat from the bones, shred and set aside.

Return the bones to the pot and bring to a boil. Lower heat, cover, and simmer for at least 30 minutes to 1 hour. Using a fine-mesh sieve, strain Using a fine mesh sieve, strain broth to remove sediments and reserve about 8 cups.

In another pot over medium heat, heat oil. Add hot dogs and cook, stirring regularly, for about 1 to 2 minutes or until lightly browned. With a slotted spoon, remove from pan and drain on paper towels. Keep warm.


Add the chopped onions, celery, and carrots to the pan. Cook, stirring regularly, for about 3 to 5 minutes or until softened

Add macaroni and cook, stirring regularly, for about 1 to 2 minutes.
Add the reserved broth and bring to a boil.

Lower heat and simmer, stirring occasionally, for about 8 to 10 minutes or until pasta is tender.

Add evaporated milk, shredded chicken, and hot dogs. Continue to cook simmer until heated through. Season with salt and pepper to taste.

Add napa cabbage and cook for about 1 minute or until tender-crisp.

To serve, ladle soup in individual bowls and garnish with eggs and green onions if desired. Serve hot.

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For the Ube
115 g ube powder
400 ml coconut cream or coconut milk
1 cup sugar
1 tsp ube flavouring
2-3 drops purple gel food colouring
1 can evaporated milk

For the Glutinous rice dough
2 cup glutinous rice
1/2 tsp baking soda
1/2 tsp salt
2 tbsp sugar
2 tbsp plain flour
14 tbsp hot water
2 tbsp butter

Popular Known as Kasilyo made of Carabao's Milk...Filipino style on how to make native cheese,similar to RICOTTA Cheese

Chamorro poto is a steamed rice cake usually made with tuba on Guam. There are many variations of steamed rice cakes across the Pacific. Without tuba, you have to make do. Different countries spell it as potu or puto. Hope you enjoy my video on how to make Guam CHamoru poto.

LINK TO GUAM CHAMORRO POTO WRITTEN RECIPE: https://www.paulaq.com/guampotorecipe.html

Thank you for SUBSCRIBING https://bit.ly/2No9eVA to my CHamoru food channel where I share all things Chamorro recipes, Guam recipes, and more yummy dishes!

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These are my favorite YouTube food channels. Check them out:

My Cupcake Addiction: https://www.youtube.com/user/MyCupcakeaddiction
Joy of Baking: https://www.youtube.com/user/JoyofBaking1
Mark Wiens: https://www.youtube.com/user/migrationology
Panlasang Pinoy: https://www.youtube.com/user/panlasangpinoy
Simply Mama Cooks: https://bit.ly/2WpxkTU
Klas Kitchen: https://bit.ly/2q2IZMk
Taste, The Chinese Recipes Show: https://bit.ly/2q4OvOu

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Link for A TASTE OF GUAM Cookbook: https://amzn.to/2N2I1sF
Link for REMEMBER GUAM Cookbook: https://amzn.to/3216u5A
Link to CONQUERED Guam Romance Book: https://amzn.to/2MXBEGM
Link to MACARONS MATH, SCIENCE, AND ART French Macaron Reference Cookbook:
https://amzn.to/2JxRA0z

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My fave YouTube Guam travel vlogs if you want to travel to Guam:

LaLa Libra: https://www.youtube.com/channe....l/UCBOyLupq3mR0Zw7VW
Jake Garrett: https://www.youtube.com/user/j....akegarrettband/video
Kold: https://www.youtube.com/watch?v=LGD7oUwoVNY


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#steamedricecakes #guampotorecipe #guamanianricedessert

Sapin Sapin is one of Filipino popular and favorite delicacy, this creamy and delicious layered rice cake made from glutinous rice flour and rice flour mixed with coconut milk, condensed milk, sugar and some other ingredients to make it more tasty and delicious, regular sapin sapin recipe made of three layers, but today I made my own version of five colorful sheets layer of sapin sapin, please have a try and ENJOY!

🔴LIST OF INGREDIENTS

♨NO BAKE HAWAIIAN PIZZA♨

🔼CRUST🔼
2cups all purpose flour
additional 1/2cup flour for dusting
3/4cup sugar
3/4cup water
1/4cup cooking oil
1/4cup lard
3tsp instant dry yeast
1/2tsp baking powder
1/2tsp salt
1tsp vanilla

🔼TOPPING🔼
(FF. as needed)
ham
grated cheese
pineapple tidbits

🔼SAUCE🔼
1cup spaghetti sauce
1/8cup condensed milk
1/8cup sugar

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●DIY FOODS
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●NO BAKE CAKES & CUPCAKES
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●STEAMED BROWNIES CAKES & CUPCAKES
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Pichi pichi (MY version)

3 pcs. Grated Cassava ( 6- 7 cups max.)
1 can Condense Milk
1 1/2 tsp. Pandan Flavor

3 tbs. Sugar ( extra bit sweet)

2- 3 cups of Fresh Milk / 1 can of evaporated milk or 3 cups of water can be use..

Proportion: food coloring

1. Prepare & boiled water in steamer.
2. Margarine the molder.
3. Start cooking / steaming.
4. 10-15 min time of cooking.
5. Cool down time 3 min.
Then eat & enjoy!
Hope you like it guys.
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Ingredients:

1/2 kilo cassava
1 can condense milk
3 tablespoon classic margarine
Salted peanut (crushed) for toppings

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Filipino Food at its best.
Crispy chicken Wings Recipe (Same procedure): https://www.youtube.com/watch?v=BKh57axusSI&list=PLVL4eYdufDg189XtpjOmsB0X8TO0W4QDC&index=4&t=13s

Sweet and Spicy Longganisa Recipe: https://www.youtube.com/watch?v=UF3dCHLZO-I&list=PLVL4eYdufDg189XtpjOmsB0X8TO0W4QDC&index=27&t=29s

Just sharing good vibes :)

Filipino Recipes - Cook n' Share how to make Palitaw http://www.filipinocooking.net..../recipe/palitaw-kaka

Halayang Langka


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Previous cooking video: “Puto Rice” https://youtu.be/du-lV88a4_U

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Halayang Langka Recipe

Ingredients
2 can (370ml) evaporated milk
1 cup fresh langka (jackfruit), chopped
1/3 cup sugar
½ cup powdered milk (add while cooking the mixture)
1 cup powdered milk (add after the mixture is cooked)
Yellow food color (optional)
Materials
Llanera or any container

Procedure
1. In a blender put chopped langka (jackfruit), sugar and a bit of evaporated milk (If you don’t have a blender just finely chopped langka and mix it with all the ingredients). Processed until smooth.
2. Add the rest of evaporated milk and processed until well blended.
3. Pour mixture into a pan. Stir regularly scraping bottom and sides of the pan until mixture is reduced.
4. Once it reduced add powdered milk and mix well. Drop yellow food color (optional) and mix well.
5. Cook until mixture has thickened and has greatly reduced in volume. Transfer in a bowl and let it cool
6. Add powdered milk into the halaya and mix well until well incorporated (promise it’s more delicious this way).
7. Transfer into a Llanera or any container. Chill in the ref until ready to serve.

Enjoy!

Camera I am using is Canon Ixus 132

Editing software: Movie Maker
Filmora 8.3.1

Please watch my other cooking videos:

Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ

Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA

Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk

Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8

Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA

Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4

Chicken Curry https://youtu.be/_RqHQGAgEhQ

Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA

Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug

Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM

Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA

Tinolang Manok https://youtu.be/XCJpvituCZI

Chicken Adobo https://youtu.be/Jog79k-SZUY

Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM

Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0

Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY

How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo

How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8

Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk

Pininyahang Manok http://youtu.be/hiipPaREHZE

Graham fruit cocktail http://youtu.be/K5Ura3thPNg

Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8

Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U

Chicken Afritada: http://youtu.be/iW5cD-SrJb8

Ginisang Upo: http://youtu.be/u833vaByvL0

Bangus sa miki: http://youtu.be/2ZQLgCQQnOU

Fried Rice Sardines:http://youtu.be/p0C-W6etQbk

Turon in Cinnamon: http://youtu.be/owhUn8zCX60

Sopas: http://youtu.be/fe1mJ5-IWU0

Sweet cheese corn: http://youtu.be/P4jY9YnCSC4

Sarciadong isda: http://youtu.be/Do8M5bRktEM

Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0

Palitaw:http://youtu.be/ZTMGNgSfJPM

Adobong isda: http://youtu.be/jav3eI3OEqE

Stuffed Milkfish: http://youtu.be/NEkVjMNXEug

Part 3 of 3

11 of 15
00:57 Ingredients for KWEK KWEK WITH PIPINO SAUCE
for Pipino Vinegar Sauce
1 cup vinegar, best if we use apple cider
1/4 cup water
2 teaspoon sugar
1/2 teaspoon iodized salt or more
1/2 teaspoon pepper
1 medium onion, diced
1/2 cup pipino, diced

Ingredients Batter
1 cup flour
1 teaspoon turmeric
1 teaspoon salt
1/2 cup water + 1/2 bouillon cube

Ingredient for Frying
1 1/2 cup oil
2 tablespoon cornstarch
18-20 pieces quail eggs, boiled


12 of 15
04:19 Ingredients for MUNGGO SUMAN
3/4 Monggo Beans
1 can (400 ml) coconut milk
2 cups Glutinous rice (soaked in water overnight)
1/2 cup sugar
Pinch of salt
Banana leaves
tooth pick


13 of 15
07:30 Ingredients for SAGING CON YELO WITH SAGO
10 Saging na Saba
2 cups water or more
1/4 light brown sugar
4 pieces pandan

Crushed ice
Cooked sago
Evaporated milk


14 of 15
10:59 Ingredients for SPECIAL CHEESE STICK
Cheddar Cheese
Lumpia wrapper
bread crumbs
oil


15 of 15
13:50 Ingredients for VALENCIA OR BANANA TURON
3 pieces Lakatan Banana, cut into 4 pieces lengthwise
4 pieces large shanghai wrapper
1 cup oil for frying
3/4 cup light brown sugar
2 tablespoon sesame seed






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real potato corn tuna cheese sandwich.. yummy snack mga bess.. kahit mga chikiting magugustuhan to.. kaya i try nyo narin mga bessy wapers.. and wag nyo po kalimutan i like and share.. thankyou for watching mga bess..😊

ING:

6 PCS POTATO ( 1/2 KILO )
BREAD CRUMBS 1/2 CUP
180 grams SAN MARINO CORN TUNA
1/4 CHEESE
1/2 TBP GARLIC POWDER
1 TSP GROUND PEPPER
1 TBP MAGIC SARAP

#SNACK #HOMEMADE #POTATO


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a quick and easy maja mais recipe (not my Nanay's special maja recipe but we'll make that one soon)

INGREDIENTS:

FOR THE MAJA:
3 1/2 cups thick coconut milk (separate 1 cup)
1 1/2 cups water (separate 1/2 cup)
1 1/4 cups cornstarch
1 can whole kernel sweet corn or creamed corn, drained
1 1/4 to 1 1/2 cup sugar

FOR THE LATIK: (OPTIONAL)
THICK COCONUT MILK FROM 1 COCONUT
PROCEDURE: boil thick coconut milk in a pan, lower heat as soon as it starts to boil, simmer until it curdles, stir only once or twice (when the latik starts to turn brown to produce more oil), when it turns brown, turn off heat and transfer to a plastic or glass container with a lid, refrigerate extra to prevent it from becoming rancid or maanta

IF YOU'RE USING CANNED COCONUT MILK: use the same procedure stated above, but add vegetable oil as the coconut milk is simmering. you won't get coconut oil from canned coconut milk.

FOR THE BUDBOD:
1 cup dessicated coconut
1 1/2 to 2 tablespoons sugar

IF YOU'RE GOING TO USE SAPAL FROM FRESH COCONUT:
1 cup sapal
1/2 cup brown sugar
MIX SAPAL AND BROWN SUGAR TOGETHER BEFORE TOASTING

IN THIS VIDEO YOU WILL GET TO KNOW THE PROCESS OF MAKING THE MOST DELICIOUS LONGANISA...A FILIPINO’S FAVORITE! PRESENTED TO YOU BY PINOY PLANET IN THE NETHERLANDS!

#pinoyplanet
#filipinorecipes
#pinoydishes

Ingredients:
Ground pork/beef mixture
Brown sugar
Paprika powder
Black pepper
Salt
Soy Sauce
Garlic
Vinegar
Corn starch
Water

This longanisa recipe by pinoy planet is skinless and has a sweet taste with some spiciness to it. Great for breakfast meals such as longsiloc with rice and egg.

Longanisa Recipe:
Mix all ingredients together and roll longanisa sausages in plastic in order to make the desired shape and size. Add to a ziploc bag and put in the freezer overnight. The Next morning take them out and put with plastic in water for a short while so that the plastic can be removed more easily.

Put them in a sauce pan with some water on medium heat. Once lightly cooked add oil and fry them golden brown. Serve with itlog (fried egg) and Filipino garlic rice.

Also known as "Brown Rice Cake"

Mini Egg Pies with creamy custard filling and a flaky crust are the ultimate snack or dessert. In a portable mini size, they are fun to make as they are to eat!
↓↓↓↓↓↓ RECIPE BELOW ↓↓↓↓↓↓↓↓

🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/mini-egg-pies/
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How to Make Mini Custard Pies

Ingredients:

For the Crust
8 ounces butter
2 cups flour
1 teaspoon salt
2 tablespoons sugar
1/4 cup ice water
For the Custard FIlling
6 egg yolks
1 can (12 ounces) evaporated milk
1 can (14 ounces) sweetened condensed milk

Instructions:

Cut butter into cubes and freeze for about 30 minutes to an hour.
In a bowl, whisk together flour, salt, and sugar and chill in the refrigerator for about 30 minutes.

Add butter to flour mixture. Cut the butter into the flour using a pastry blender or by pinching the fat into the flour mixture with hands. Work them together until resembling coarse cornmeal with pea-like, butter-speckled pieces.

Slowly drizzle ice water to the flour-butter mixture and with hands, mix until just combined. Gently gather dough and press into a ball. If the dough is too crumbly and does not hold together, add more water a tablespoon at a time. DO NOT ADD TOO MUCH LIQUID and DO NOT OVERWORK DOUGH.

Wrap dough with plastic wrap and chill in the refrigerator for about 2 hours.

Meanwhile, In a bowl, combine egg yolks, evaporated milk and condensed milk until blended. Using a cheesecloth, strain custard mixture.

Divide dough into 12 balls. Place each ball between two sheets of parchment paper and with a rolling pin, gently flatten each ball into 4-inch diameter and 1/8-inch thickness.

Spray holes of a 12-hole muffin pan with nonstick cooking spray.

Lift each flattened dough and place into each muffin holes and with hands, gently press on sides and bottom. Trim off excess dough on edges.

Pour custard mixture into prepared dough-lined muffin pan up to 3/4 full and bake in a 350 F oven for about 20 to 25 minutes or until crust is golden and a toothpick inserted in the middle of custard comes out clean.

Remove from oven and allow to cool before removing from pan. Best served at room temperature.

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looks like YEMA CAKE but Puto Bibingka inside and Ensaymada Flavor outside..Try this for Christmas ..

Ingredients...
1 cup cake flour or rice flour /or half half
3 beaten eggs
1 tbsp butter
1/2 cup sugar
1 cup coconut milk
1 tsp baking powder
pinch salt


toppings..
sweet mixed cream cheese..(ensaymada flavor)
grated cheese
salted egg

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potato cheese balls mga bes.. perfect for appetizer and magugustuhan din to ng mga chikiting nyo.. sarap ng lasa nya.. para syang mash potato ng kfc.. gravy nalang kulang.. kaya try nyo narin mga bes..

ING:
1/2 KILO POTATO
1/4 ALLPURPOSE FLOUR
1/4 CORNSTACH
1/4 BUTTER/MARGARINE
1/2 TSPN SALT
1/2 TSPN GARLIC POWDER
1/2 TSPN GROUND PEPPER
1 WHOLE EGG
BREAD CRUMBS
CHEESE FOR FILLING


#snack #appetizer


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joynerit1991@gmail.com

15 minutes Dulce de Leche | easy Dulce de Leche (Toffee)

ingredients:

390g condensed milk
1/4 cup butter/margarine
1/3 cup sugar
1-2 tbsp evaporated milk
pinch of salt
1 tsp calamansi juice (lemon)
1 tbsp vanilla extract(optional)

Prucedure:

1) Melt sugar over medium low heat
2) Add butter and melt it. Turn heat to low
3) Add Condensed milk and mix well
4) Cook for 15 minutes and continue stirring
5) Mix in calamansi juice, evaporated milk and salt
6) Turn the heat off and add vanilla extract
7) Transfer it into a sterilized jar

Dulce de leche(4 hours):
https://youtu.be/gf1fDtuHUDs

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Maja Blanca

Ingredients
1c fresh corn puree
3 tbsp butter, melted
2 tbsp granulated sugar
1/4c all-purpose flour
1/2 tsp baking powder
50g cheddar cheese(for topping)

1/4c cream cheese
1/3c granulated sugar
1/2c evaporated milk
1/4c corn starch
1 & 1/2c coconut milk
1/2c corn cream

Graham Crema De Fruta Recipe With Price List Of Ingredients
Graham crema de fruta is a Filipino favorite dessert that is baked in an oven. Its made of layers of fruit cocktails, sponge cake, cream and gelatin. But in this recipe will use graham crackers so there’’s no baking needed. It’s very easy and delicious.

PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE

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GRAHAM CREMA DE FRUTA RECIPE

Ingredients
1 pack(200g) graham crackers
2 pack (250ml) All-purpose cream (Chilled overnight)
1 small can condensed milk
1(432g) Del monte fruit cocktail
1 pack (24g) gelatin powder, clear and unflavored
½ cup sugar or you can use the syrup from the fruit cocktail (optional)
2 cups water

Procedure
1. Drain fruit cocktail and set it aside.
2. In a bowl mix together chilled all-purpose cream and condensed milk. Mix well.
3. In a deep container arrange graham crackers. Fill gaps with bits and pieces of graham crackers.
4. Put cream on top of graham and spread evenly. Repeat process until you reach desired number of layers. Put cream on top for the last layer and spread evenly then put drained fruit cocktails on top of cream. Put it in the refrigerator to chill while we make the gelatin.
5. In a pan dissolved I pack of gelatin powder in 2 cups of water. When it dissolve put pan in a stove and keep stirring over medium heat. Add sugar (optional) then keep stirring to dissolve sugar.
6. Let the gelatin mixture boil then turn off the heat. Strain gelatin mixture to remove lumps and let it sit for 2-3 minutes to cool-off a bit. Don’t let it sit for too long or gelatin will set completely.
7. Spoon a ladle of gelatin mixture on top of fruit cocktail. Then pour-in the whole gelatin mixture until it completely covered the fruit cocktails. Cover and chill in the ref overnight.

Enjoy!

GRAHAM CREMA DE FRUTA PRICE OF INGREDIENTS
432g Fruit cocktail (del monte) _______________________P53.50
1(200g) pack graham crackers (la pacita)_______________ P31.95
2 pack (250ml) All-purpose cream(Alaska Crema) _______ P41.50 x 2 = P166
1 small can (216g)condensed milk (carnation)___________P37.50
1 pack(24g) Gelatin powder mix (Don frank) ____________P11
½ cup sugar ______________________________________P7.50

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Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1

PLEASE WATCH MY OTHER COOKING VIDEOS:

Patok Na Negosyo Recipes | Street Food https://www.youtube.com/playli....st?list=PLM4cZ81yLmV

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No Bake Desserts | Ice Box Cake Recipes https://www.youtube.com/playli....st?list=PLM4cZ81yLmV

Ice Candy Recipe https://www.youtube.com/playli....st?list=PLM4cZ81yLmV

Samalamig | Summer Drinks https://www.youtube.com/playli....st?list=PLM4cZ81yLmV

Toaster Oven Series https://www.youtube.com/playli....st?list=PLM4cZ81yLmV

Cooking Tutorial https://www.youtube.com/playli....st?list=PLM4cZ81yLmV

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The Torta sa Argao is a source of pride in this southern Cebu municipality. This is a sweet and tangy pastry that is considerably larger than a typical cupcake. The bits of sugar and grated cheese or raisins are testaments to the sweet tooth of the residents of this heritage town in the south.

While there are a number of recipes in making the Torta sa Argao, all of these recipes share some basic ingredients, like egg yolk, pork lard, sugar, salt, and fresh tuba. The tuba or fermented coconut is used in place of yeast. It is typically cooked using a native oven called hudnonan or a hot clay furnace. Some people say the Torta sa Argao is similar to the ensaymada, but the addition of its key ingredient, the tuba, gives the treat its distinctive flavor.

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Ice Drop is a Filipino version of Ice Pop. And like ice pop is has a variety of flavors. You can experiment and create your own flavor. It can be fruits, Chocolate, milk or combination. The very common flavors are chocolate, buko, cheese, ube, mango, and durian. This is very ideal in summer because this frozen and sweet. Ice Drop is very easy to make just mix everything, mold it and freeze it. A very simple way to beat summer heat.

Corn Cheese Ice Drop

Ingredients:

370ml KremQueso
180g cheese, grated
250g whole kernel corn
4 cups white sugar
3 liters water
1 cup cassava starch
3 cups water(for cassava starch)

we need:

6 oz plastic cups
popsicle sticks

Procedure:

1) In a bowl combine cassava starch and 3 cups water. Mix well and set aside
2) In a big kawa/pot pour 3 liters of water
3) Add white sugar. Dissolve sugar and bring to a boil
4) Add KremQueso and cassava starch-water mixture
5) Add whole kernel corn
6) Continue stirring the mixture and cook for 10 min.
7) Turn the heat off. Add grated cheese and mix well
8) Let it cool down to lukewarm
9) Pour mixture into the cups
10)Insert the popsicle stick in the center
11) Freeze for 6-8 mins.

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Creamy Custard Macaroons.Combination of custard and macaroons.Melt in your mouth!
YIELDS:8 PCS OF CUSTARD MACAROONS LARGE SIZE OF CUPCAKE LINER.
Recipe and Procedure

Ingredients
1 CAN/390 ml Condensed milk (filled milk)
4 pcs.Egg yolks from large size eggs
2 pcs large Whole eggs
1/2 tsp. Vanilla Extract
1/4 cup Unsalted Butter melted
1/2 cup dessicated Coconut

flavors:
ube flavoring (Purple yum flavorings)
Buko pandan flavoring
Grated cheddar Cheese
note::(you can customize the amount of flavorings that you want to add on the Custard Macaroons mixture.)

Procedure
1.Preheat your oven at 235 F
2.In a clean mixing bowl combine Condensed milk,Egg yolks,Whole eggs,Vanilla extract and mix until all the ingredients incorporate.
3.Using a stainer and another clean mixing bowl,stain the custard mixture.
4.add in the melted unsalted butter and the dessicated coconut and mix again.
5.for flavorings add 1/2 teaspoon of Ube or Buko pandan or Grated cheddar cheese for each 1/4 cup of custard macaroon mixture.

or 1 flavor for each recipe add 1 tablespoon of ube or buko pandan or 1/4 cup grated cheddar cheese.
6.Ban marie for 30 minutes at 325 F
7.Cool down the custard macaroons when you remove in the oven.
8.Chill on the ref for 1 hour so that the custard macaroons will set.

note:3 oz or medium size of cupcake liners you can make 10-12 pcs of custard macaroons.

You can steam this recipe also.
lowheat for 30 minutes,cover the custard macaroons using foil so that the moist will not combine on the mixture.
cool down and chill in ref.if you did nto chill the custard is not set.CHILL THE CUSTARD MACAROONS

Next video i will post the winners or weighing scale and cupcake pan.

CHOCOLATE DREAM CAKE:https://youtu.be/Jt5NlaOk_5g

BANOFFEE PIE: https://youtu.be/y3WfLjLTUJ8

BLACK FOREST CAKE:https://youtu.be/q7N6PbCHTpA

MILKY WHITE CHOCOLATE DREAM CAKE:https://youtu.be/eBASp0yC0qw

COFFEE LOAF:https://youtu.be/U7Q6vV7T5kM

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CARROT CUPCAKE LINK:
https://youtu.be/VZCHBEx15pc


LATEST RECIPES
FLAVORED PUTO CAKE PART 1 https://www.youtube.com/watch?v=H64uFztjEWE
FLAVORED PUTO PART 2 https://www.youtube.com/watch?v=njs5eKuMOLY

SAPIN SAPIN https://www.youtube.com/watch?v=Iy1M9...
KOREAN EGG BREAD https://www.youtube.com/watch?v=dVsfr...
BURGER STEAK https://www.youtube.com/watch?v=d_eRH...
PORK HUMBA https://www.youtube.com/watch?v=rtDA3...
PORK HAMONADO https://www.youtube.com/watch?v=lxWUK...
ADOBONG HIPON https://www.youtube.com/watch?v=v_Cra...
UBE AN CHOCO CHAMPORADO https://www.youtube.com/watch?v=CA0eo...
SIPO EGG https://www.youtube.com/watch?v=mnbvy...
BUKO PANDAN JUICE https://www.youtube.com/watch?v=w2cff...
SPICY ASADO https://www.youtube.com/watch?v=SNY1X... ==============================CREDITS============================== https://www.youtube.com/channel/UCht8...
https://www.youtube.com/channel/UCEic...


SHRIMP
BAGOONG ALAMANG https://www.youtube.com/watch?v=Mb37FrT0hTw&t=29s
GARLIC BUTTER SHRIMP https://www.youtube.com/watch?v=NAkOdfZQW28
OKOY https://www.youtube.com/watch?v=f0_vAaD5XFI&t=108s
SEAFOODS KARE https://www.youtube.com/watch?v=lL9f_59jHkY&t=3s
SINIGANG NA HIPON https://www.youtube.com/watch?v=hS1Ceife8lw
STIR FRIED SAUCY SHRIMP https://www.youtube.com/watch?v=EH4JUuiMEsY



BEEF
CLASSIC CALDERETA https://www.youtube.com/watch?v=NLxiIZmG0uM

FISH
STEAMED MAYA MAYA https://www.youtube.com/watch?v=SQ4EOpv9uYg
STEAMED FISH IN SOY AND TOFU https://www.youtube.com/watch?v=FV0GcD2woF0
KINILAW NA DILIS https://www.youtube.com/watch?v=svES35DDLv8&t=143s
INIHAW SA KAWALI https://www.youtube.com/watch?v=BxB-yMAbAKE
SWEET AND SOUR HASA HASA https://www.youtube.com/watch?v=7bphDkHNYpI
SINIGANG SA MISO https://www.youtube.com/watch?v=3kwPF0W5WD4&t=8s
GINTAANG MATAMBAKOL https://www.youtube.com/watch?v=QhvcZ6zBGiw&t=36s
SINIGANG NA GALUNGGONG https://www.youtube.com/watch?v=cbYmE5d7hFE&t=18s
SWEET AND SOUR FISH FILLET https://www.youtube.com/watch?v=RyJ2hsYeuZ

Bisaya version sa "Dame Tu Cosita" Dance Challenge. Hala mangaon ta ninyo ug Puto ug Kutsinta!!! :-)

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Ingredients:

* 1 cup glutinous rice flour
* 1/3 cup white sugar
* 1 teaspoon vanilla
* 30 grms.sesame seeds
* filling ( i used ube halayan)
* cooking oil ( for frying )
* 1 teaspoon vegetable oil
* 1/4 cup hot water
* 1/2 teaspoon baking soda

Note: can make 10-12 pcs buchi from this measurement..

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No Bake Yema Filled Cupcakes | How to make no bake yema filled cupcakes (easy cupcakes)

Cupcake ingredients:

2 cups all purpose flour
1 cup white sugar
2 tsp baking powder
1 tsp salt
4 tbsp powdered milk
8 egg yolks
1/2 cup water
1/2 cup vegetable oil
1 tbsp vanilla extract

Meringue:

8 egg whites
1 cup white sugar
1 tsp white vinegar

Yema filling:

390g condensed milk
410ml evaporated milk
4 egg yolks
1 tbsp vanilla extract
2 tbsp butter/margarine
1 tbsp cornstarch

Frosting:

2 cups whip cream powder
1 cup cold water

Topping:

165g grated cheese

Cupcake procedure:

1) Bring water to a boil
2) Combine all purpose flour, white sugar, powdered milk, salt and baking powder
3) In a separate bowl combine egg yolks, water, vegetable oil and vanilla extract
4) Combine dry and wet ingredients
5) Meringue: Beat egg whites until foamy. Add white vinegar and beat until soft peaks form
6) Gradually add white sugar and beat until stiff peaks form
7) Fold meringue into the cake batter
8) Divide cake batter into 40 equal parts
9) Cover and steam for 15 min. over med low heat
10)Cool cupcakes completely

Yema Filling procedure:

1) Combine evaporated milk, cornstarch, condensed milk, egg yolks, and vanilla extract
2) Cook over med. low heat
3) Add butter and mix well
4) Set aside and cool completely

Whipped cream frosting:

1) Combine whip cream powder and cold water
2) Whip on high speed until it turns into a frosting

Assemble:

1) Make a hole in the center of the cupcakes
2) Pour yema filling into the hole
3) Frost the cupcakes
4) Top with grated cheese

Custaroons

Ingredients:

1 cup desiccated coconut
4 eggs yolks
2 whole eggs
300ml condensed milk
1/4 cup melted butter/margarine(unsalted)
1 tsp vanilla extract

materials:

molders
cupcake liners

Procedure: Steam

1) Bring 1 liter water to a boil
2) In a bowl combine egg yolks, whole eggs, and condensed milk. Mix well
3) Add melted butter, vanilla extract and desiccated coconut. Mix until well blended
4) pour the mixture into the molders
5) Steam for 15-20 min. over low heat. *do not forget to wrap the lid with clean cloth to prevent water from dripping into t the custaroons
6) After 20 min. do the toothpick check. If it comes out clean the custaroons are cook. *but if it's still wet adjust heat to med-low and check every 5 minutes.
7) Cool completely

Improvised Oven procedure:

1) Use a metal rack
2) Preheat for 15 minutes over high heat
3) Place a cake pan inside.
4) Bain Marie : Pour hot water into the cake pan
5) Place the custaroons inside
6) Cover and bake for 25 minutes over low heat
7) After 25 min. do the toothpick check and if it comes out clean the custaroons are cook. *but if it's still wet adjust heat to med-low and check every 5 minutes.

Hi.. this delicious pichi-pichi recipy is suit for business..since, it woudnt cost you a lot..but,gives you a large income...and i hope you like it,and give this a try... Thanks Godbless😍😇

🔴LIST OF INGREDIENTS

♨PICHI-PICHI♨
2cupa grated cassava
2cups water
1/4cup coconut milk powder
1cup sugar
1/2tsp vanilla (optional)
1/4tsp salt
1/3cup grated cheese
1/2tsp lye water
margarine (for greasing)
grated cheese (for roppings)

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●CAKES & CUPCAKES COOKED IN FRY PAN
https://www.youtube.com/watch?v=8evmlJUbqWo&list=PLxL2KJZlGms8VxN1-0AfkDS8CTgoywl7Q

●DIY FOODS
https://www.youtube.com/watch?v=DM2-pzlJK50&list=PLxL2KJZlGms9JYwxEr-wazD6LdlXpacrh

●DIFFERENTS FOODS (FOODS TAYO PARE)
https://www.youtube.com/watch?v=FgY-pmQUxfo&list=PLxL2KJZlGms_KUBcdixQ8FVjrE6mH6by3

●NO BAKE CAKES & CUPCAKES
https://www.youtube.com/watch?v=vlP_G6QUg_o&list=PLxL2KJZlGms8l3821Xb5aa-E9e48-ZdRP

●STEAMED BROWNIES CAKES & CUPCAKES
https://www.youtube.com/watch?v=d0gkYPdGJQo&list=PLxL2KJZlGms-Rgt1S6SMm4ir5W363uwCd

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How to cook no bake Cassava Cake
Filipino sweet food..Easy and simple Recipe
ingredients here......
4 cups shredded cassava
2 cups coconut milk
1 cup condensed milk/adjust acc to ur taste
you can add 2 eggs if you like...nalimutan ko lang siguro lagyan..
3 tbsp grated cheese
1/4 cup sweet macapuno
cheese .margarine at macapuno on top

adding egg is fine too..

This video is one of my favorite dish! Chicken Curry Filipino Version/Style!
I make this at least once a week because I love it so much so as my family!
This recipe has a lot of flavors! It is so delicious over jasmine rice.
Very quick & easy to make & I am sure you will like it if you are a curry lover!
Thank you so much for watching!!
Please feel free to share this video, like comments & subscribe!
I really appreciate your support!!
CHICKEN CURRY FILIPINO STYLE RECIPE
1 whole chicken, chopped (skinless)
1 chopped large onion
3 cloves chopped garlic
salt & pepper to taste
1 thumb ginger peeled & chopped if you preferCHICKEN CURRY FILIPINO STYLE RECIPE
1 whole chicken, chopped (skinless)
1 chopped large onion
3 cloves chopped garlic
salt & pepper to taste
1 thumb ginger peeled & chopped if you prefer
1 ripe large tomato
1 chicken cube
1/3 cup curry powder
1 cup coconut milk
1 medium chopped carrots
2 medium potatoes cubes
green & red bell peppers
ripe large tomato
1 chicken cube
1/3 cup curry powder
1 cup coconut milk
1 medium chopped carrots
2 medium potatoes cubes
green & red bell peppers
Instructions: Please watch the video.Thank you so much!❤️
Dispersion Relation by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/

How to cook Carioca the Panlasang Pinoy Way. Visit us at http://panlasangpinoy.com for more recipes

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Isa na namng pag kaing inyong magugustuhan maraming salamat sa panunood🙋🙋🙋

For stuffing

300g. Ground Pork
1pc. Meduim patato
1pc. Small carrot
1pc. Small Red bell pepper
1pc. Medium Onion
3pcs. Cloves garlic
1pack Oyster sauce small pack
1tsp. Salt
1/2 tbsp. Sugar
1/4tsp. Ground Pepper
2tbsp. Oil
3tbsp. Water

Pwde kau mag add ng Pasas at Green peas Kung gusto nyo


For Dough

1/2kilo APF
100g. Margarine
180ml. Water
2tbsp. Sugar
1/2tsp. Salt
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Ingredients with measurements:

200 grams cornstarch
2 cups thick coconut cream (unang gata)
3 cups thin coconut cream (pangalawang gata)
1 big evaporated milk
1 big condense milk
2 cups fruit cocktail
1 can sweet kernel corn
1/2 cup sugar (optional)
1/2 cup grated cheese
1 cup water

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Can’t agree on which dessert to serve in your family handaan? Can’t decide which will go well with your afternoon tea or coffee?

Here’s our Leche Flan Suman recipe that will let you hit two cravings with one course.

Sweeten your day with this delectable combo of Filipino classic desserts! Leche Flan is a traditional Filipino steamed dessert made of eggs, milk and with a soft caramel top. Meanwhile, Suman is a Filipino rice cake made with coconut milk and sugar. It is one of the more famous variant of Filipino kakanin.

Want to try this recipe out? Click here for the full ingredients and procedure: https://www.bitesized.ph/leche-flan-suman/

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Maja blanca mais recipe w/ complete costing for food business ideas.
Yield: 6"x8"x1"
1 1/2 cup Coconut Milk (1st extrcat) = ₱ 25
168 ml Condensed Milk (small can) = ₱ 21
1 cup Corn Kernels (water drained) = ₱ 21
Pinch of Salt = ₱ 0.1

1/2 cup Coconut Milk (second extract)
6 tbsp Corn Starch = ₱ 12

1 small pack Cheese = ₱ 13

Total Ingredient Cost = ₱ 92.1

Video Title: Maja Blanca Recipe w/ Complete Costing

Video Topic: Food Business Ideas in the Philippines; food business package; recipe and costing; how to make maja blanca; maja blanca recipe; maja mais.

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Cheesy Palitaw Balls Recipe
Ingredients
3 cups Glutinous Rice Flour (Malagkit)
1 1/4 cup Water
1 cup Grated Coconut (Niyog)
1/2 cup Sugar
1/4 cup Toasted Sesame Seeds
Cheese cubes, for filling
Water for boiling

Procedure
1. In a bowl combine glutinous rice flour and water. Mix until you form a dough. Knead dough with clean hands until smooth.
2. Scoop 1/2 tablespoon of the mixture and flatten the dough with the palm of your hands. Put cheese cube at the center and shape into a ball. Repeat process until you finish all the mixture.
3. Boil a pot of water and drop each palitaw balls. Cook until the palitaw ball floats into the surface. Remove from water using a slotted spoon and drain.
4. Roll palitaw balls in grated coconut and sprinkle with sugar-sesame mixture when you're ready to serve it since sugar melts over time.
5. You can place cheesy palitaw balls in a plate, bilao or in clear plastic container with banana leaves if you want to sell it.

Yields: 41 pieces

Enjoy!

CHEESY PALITAW BALLS PRICES OF INGREDIENTS
Glutinous Rice Flour (Malagkit) _________________P40.87
Grated Coconut(Niyog) ________________________P30.00
Sesame Seeds _______________________________P15.00
Sugar ______________________________________P12.00
Cheese _____________________________________P20.00

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How to cook egg for lock down

OREO MAJA BLANCA

INGREDIENTS:
3/4 cornstarch
3/4 cup fresh milk (to dissolve cornstarch)
2 cups coconut milk
1 can condensed milk (14 oz)
1 1/2 cups fresh milk
1 cup evaporated milk
2 cups crushed oreo
Grated cheese and oreo (for toppings)

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Ingredients
2 cups grated cassava
1 matured coconut or shredded niyog - divide into 2 (2:1 ratio)
2 cups warm water
1 cup sugar
1 cup grated cheese

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Learn how to make Filipino-style Pasta Carbonara. Loaded with crisp bacon, mushrooms, and flavorful cream sauce, it's hearty, delicious, and a guaranteed crowd pleaser!

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How to Make Filipino-style Carbonara

Ingredients:

1 pound uncooked spaghetti
2 pounds bacon, chopped
1 onion, peeled and chopped
3 cloves garlic, peeled and minced
1 pound fresh button mushrooms. sliced thinly
2 tablespoons butter
1 tablespoon flour
1 cup chicken broth
14 ounces all purpose cream
2 tablespoons Parmesan cheese and more for serving
1 teaspoon freshly grated nutmeg
salt and pepper to taste
1/4 cup fresh parsley, stemmed and chopped

Instructions:

In a large pot over medium heat, bring about 4 quarts salted water to a boil. Add spaghetti and cook 1 minute shy of package directions. Remove from heat and drain well. Keep warm.

In a wide pan over medium heat, add bacon. Cook, stirring occasionally, until it browns and crisps. With a slotted spoon, remove from heat and drain on paper towels.

Discard the rendered fat except for about 1 tablespoon. Add onions and garlic and cook until softened.

Add mushrooms and cook until softened. With a slotted spoon, remove the mushroom mixture from the pan and keep warm.

Add butter to pan and heat until melted.

Add flour and cook, stirring regularly, for about 1 to 2 minutes or until smooth and lightly browned.

Slowly add chicken broth, whisking regularly to prevent lumps.

Add cream. Lower heat and bring to a simmer. Continue to cook, whisking occasionally, until slightly thickened.

Add Parmesan cheese and nutmeg. Season with salt and pepper to taste.

Add pasta, bacon, and mushroom mixture. Toss to combine until pasta is coated with sauce and heated through.

To serve, garnish with fresh parsley and additional Parmesan cheese. Serve hot.

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Pichi Pichi is a Filipino dessert delicacy made of main ingredients like grated cassava and coconut juice. It is chewy and soft, can be topped with cheese or grated coconut meat.

Note: grated cassava must be slightly squeezed

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Cassava Suman (Kamoteng Suman) Recipe
https://youtu.be/GPWDDuSfO94

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Maja Blanca without cornstarch(LOW CARBS)

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Ingredients:

2 cups coconut cream(Kakang gata)
370ml all purpose cream
1 cup water(optional)
2 tbsp butter
12pcs. stevia (more if needed)
2 tbsp gelatin, clear and unflavored

Procedure:

1) In a pan combine coconut cream, all purpose cream, water, butter, stevia and gelatin
2) Bring the mixture to a boil and stir constantly
3) Reduce the heat to low and cook for 5-7min.
4) Turn the heat off and let it cool
5) Fill half of the container with maja mixture
6) Let it set up and add cubed cheese/chopped walnuts
7) Add more maja mixture and chill until it sets up completely
8) Add walnut/cheese toppings
9) Cover and keep refrigerated until ready to serve

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Inangit is a simple but delicious filipino dessert (rice cake)made from glutinous rice (malagkit) and coconut milk, it is similar to Sumang malagkit but it more simple and easy to cook than Sumang Malagkit...

Kris Aquino loves the taste of Priscilla Mereilles-Estrada's Brazilian cheese bread.

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Pork Embutido is a type of Filipino meatloaf. It is composed of ground pork, vegetables, cheese, raisins, and seasonings. Embutido is cooked using a steaming, unlike the traditional meatloaf wherein an oven is used.

Embutido Ingredients:

3 lbs ground pork
1 large yellow onion minced
1 large red bell pepper minced
1 large carrot minced
3/4 to 1 cup sweet pickle relish
2 to 4 oz. raisins
1 1/2 cups shredded sharp cheddar cheese
3 eggs
1/4 teaspoon ground black pepper
1 teaspoon salt
2 cups breadcrumbs
4 to 5 cups water for steaming

Get the complete recipe here: http://panlasangpinoy.com/2016..../11/10/pork-embutido

Bicho-Bicho made of yeast dough deep-fried to golden perfection. Soft, fluffy, and coated in sugar, these Filipino twisted donuts make a great breakfast, snack or dessert. They’re seriously addicting!
↓↓↓↓↓↓ RECIPE BELOW ↓↓↓↓↓↓↓↓

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How to Make Bicho-Bicho

Ingredients:

1/2 cup warm water (105-115 F)
2 1/4 teaspoon active dry yeast
1/4 cup sugar
2 eggs, lightly beaten
3/4 cup warm milk
1/2 cup melted butter
1/2 teaspoon salt
4 1/2 cups flour
canola oil
sugar for coating

Instructions:

In a large mixing bowl, combine warm water, yeast, and 1 teaspoon of the sugar. Stir and let stand for about 5 minutes or until mixture is foamy.

Add the remaining sugar, eggs, milk, melted butter, and salt. Stir with a wooden spoon until well-combined.

Add the flour gradually while stirring, adding only enough until the dough has gathered in the center of the bowl. It should still be soft and not dry. You may not need the entire amount of flour.

Turn the dough over on a floured surface and knead until smooth, elastic, and has lost some of its stickiness. Use some of the remaining flour to prevent the dough from sticking too much on the board or on hands.

Shape the dough into a ball and place in a bowl. Cover the bowl with a kitchen towel and let the dough rise for about an hour, or until double in size.

Once risen, gently deflate the dough and divide it into 4 equal portions. Divide each portion into 4 smaller equal portions for a total of 16 pieces.

Using the palm of hands or a rolling pin, flatten each portion to form a rectangular dough about 6 inches in length and 4-inches in width.

Roll the flattened dough lengthwise to form a log. Using hands, roll the log back and forth against the kneading surface to elongate to 13 to 15 inches long.

Braid the log into a twisted rope by folding in the middle the log midways and overlapping each side over each other. Repeat with the remaining portions.

Arrange the braided dough in a single layer on a large baking pan at about an inch apart. Cover with a kitchen towel and let rise for 30 minutes or until puffy.

In a heavy bottom pan over medium heat, heat about 3 inches of cooking oil to 350 F.

Add the dough 2 to 3 at a time, starting with the puffiest ones, and deep-fry the dough for about 1 to 3 minutes or until golden. Adjust the heat from time to time to prevent the donuts from burning.

With a slotted spoon, remove fried donuts from the oil and drain on paper towels. In a shallow plate, toss the donuts in sugar to fully coat. Serve warm.

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