#156 How to Bake Special Bibingka with Yeast | Baking is my Passion! | QMLY Delights
Special Bibingka with Yeast by QMLY Delights
Temperature: 190C or 375F
Baking Time: 45-50 minutes
Molder: 3x 16cm Round Foil pan
Ingredients:
400g Rice Flour
1/2 Tbsp Yeast
1 Tbsp Baking powder
1 tsp Salt
200g 1 cup Granulated white sugar
200g 1 cup Brown sugar
100g desiccated coconut
1 Large Egg
1 Can (400ml) Coconut cream
400ml Evaporated Milk
Lined with:
Banana leaves
Toppings:
Grated cheese
Halaya Ube
1 Tbsp Butter
#LoveAtFirstBite
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