How to cook Cassava Cake ..
kamoteng kahoy cake, i never tried to cooked Cassava cake so this is actually my first time...and turns out nice ..
my apologies for some confusing instruction..ill try to cook a better one next time .with complete measurement..



ingredients of this recipe..baked time...30 to 40 minutes
190 degree celsius
1 kilo shredded cassava
1 cup melted butter
1 canned condensed milk,ordinary size/adjust acc.to your taste
1 cup coconut milk
1/2 to 1 cup sugar
1/4 c. grated cheese
2 raw eggs


for toppings
butter..Parmesan cheese at Macapuno..

Baked Cassava..Filipino Delicacies..From Grated fresh Cassava...