Apple Mascarpone Cake 蘋果馬斯卡彭起司蛋糕｜Apron

Apple Mascarpone Cake 蘋果馬斯卡彭起司蛋糕｜Apron

全蛋 whole egg 4 (55g+- per egg)
细砂糖 caster sugar 150g / 2/3cup
马斯卡彭乳酪 Mascarpone Cheese 250g / 2/3cup
低筋面粉 cake flour 200g / 1,1/2cup
泡打粉 baking powder 2tsp
蘋果 apple 2
细砂糖 caster sugar
肉桂粉 cinnamon powder

圆模 Pan Size 19cm

摄氏180 / 华氏350 烤 40-50分钟
Bake at 180°C / 350°F for 40-50 minutes


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#Cake #蛋糕 #Apron