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BEEF RAGU PASTA RECIPE (BETTER THAN BOLOGNESE?) | SAM THE COOKING GUY
It's time for some RAGU - and to merge with the beautiful pasta sauce is an insanely tender beef short rib out of the pressure cooker. And it raises the question....is Ragu better than Bolognese? đ¤¤
00:00 Intro
1:04 Trimming & seasoning short rib
2:32 Searing short rib
3:42 Softening vegetables
3:57 Adding in garlic
4:16 Adding tomato paste
4:37 Adding flour
4:54 Seasoning
5:06 Adding wet ingredients
5:47 Adding short ribs
6:12 Pressure Cooker instructions
8:45 Pressure Cooker finished
9:03 Removing bones
10:31 Adding meat back & simmering
11:08 Serving
12:45 First Bite
14:05 Outro
đ´ RECIPE:
â https://bit.ly/2OpdYhN
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So letâs make it 3 goals then.
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