BEEF RAGU PASTA RECIPE (BETTER THAN BOLOGNESE?) | SAM THE COOKING GUY
It's time for some RAGU - and to merge with the beautiful pasta sauce is an insanely tender beef short rib out of the pressure cooker. And it raises the question....is Ragu better than Bolognese? ๐คค
00:00 Intro
1:04 Trimming & seasoning short rib
2:32 Searing short rib
3:42 Softening vegetables
3:57 Adding in garlic
4:16 Adding tomato paste
4:37 Adding flour
4:54 Seasoning
5:06 Adding wet ingredients
5:47 Adding short ribs
6:12 Pressure Cooker instructions
8:45 Pressure Cooker finished
9:03 Removing bones
10:31 Adding meat back & simmering
11:08 Serving
12:45 First Bite
14:05 Outro
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