BIBINGKA/BUTTER MOCHI RECIPE

Ingredients:
1 lb rice flour
1 tsp baking powder
1 1/2 cups granulated sugar
1 cup sweetened coconut flakes
3 cups of whole milk
1 stick (1/2 cup) melted butter
5 eggs
1 tsp vanilla extract

Mix all ingredients. Pour into 9x13 inch greased pan. Bake at 350 degrees for 1 hour and 20-25 min.

#buttermochi #bibingka