Black Kutsinta with Dulce de Leche dip | Kutsinta (Filipino food)
Black Kutsinta with Dulce de Leche dip
ingredients:
1 cup cassava starch/flour
1 cup all purpose flour
1 cup brown sugar
1 tsp lye water
3 tsp black food color
3-4 tbsp powdered milk(optional)
3 cups water
1 tsp pandan extract(optional)
600ml dulce de leche
we need:
2oz molders
Procedure:
1) Lightly grease molders
2) Bring 1 liter water to a boil
3) Combine cassava flour, all purpose flour, brown sugar, black food color, powdered milk, water, lye water and pandan extract. Mix well
4) Pour onto the molders. 1/8 cup
5) Steam for 10-15 minutes over medium heat
6) Let it cool
7) Remove from molders
8) Serve with dulce de leche
Dulce de Leche
https://youtu.be/gf1fDtuHUDs
15 minutes Dulce de Leche
https://youtu.be/T8mlzIp0h2c
Yema Spread
https://youtu.be/jryEKVsJL_c
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