Chicken Arroz Caldo - Littlechef's Chicken Rice Porridge ?

How to Cook Chicken Arroz Caldo - Littlechef's Chicken Rice Porridge 🎧
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Ingredients:
500g Chicken ( thigh and breast fillet)
1/2 cup Glutinous Rice
1/2 cup Long Grain Rice
5 1/2 cups Homemade Chicken Stock
1 medium Ginger, peeled and minced
1 medium White Onion, peeled and coarsely chopped
1 tbsp Kasubha (Safflower)
1 1/2 tbsp minced Garlic

1 tbsp Himalayan Pink Salt
1/2 tsp Ground Mixed Peppercorn
2 tbsp Coconut Oil, for frying

Topping/s:
Hard Boiled Eggs
Fried Tofu
Fried Garlic Bits
Spring Onion
Calamansi

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