CRAB and CORN SOUP ~ Restaurant Style

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INGREDIENTS:

3 pcs Crab Sticks
1 medium Carrot
1 pc Sweet Corn
1 medium Onion
2 large Eggs
1/2 cup Cornstarch dilute with 1/2 cup Water
2 and 1/2 litres Water or Chicken Stock
Salt and Pepper to taste
**you can add 1 Bouillon Cubes


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