Easy to make Glutinous Rice Bibingka / Bibingkang Malagkit

Ingredients:
- 1 cup glutinous rice
- 1 can (400ml) coconut milk
(use 3/4 cup for toppings)
- 1/3 cup white/brown sugar mix for rice mixture
(about 1 tsp. brown sugar, the rests white...depends on your
preference if u want brownish rice or lighter)
- 9 tbsp. muscovado sugar for toppings
- 1 cup of water for rice cooking
- banana leaf (can use parchment paper but the leaf adds flavor)
- you will also need Pyrex baking dish or similar (8x6x2 inch)

***Wash glutinous rice once, drain the water completely. Add 1 cup
of water. Put in rice cooker.

#BibingkaMalagkit