Easy to make Puto Bibingka

Bibingka is a type of baked rice cake from the Philippines. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with banana leaves. It is a subtype of kakanin in Philippine cuisine.

Ingredients
2 cup Rice Flour
1 cup coconut milk
2 tsp baking powder
2 eggs
1/2 cup evap milk
1/2 cup melted butter
Banana leaves
Grated coconut

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