Fruit Bread Pockets | Masarap ng Meryenda | Fruit Bread Rolls

Fruit Bread Pockets

- 12 pcs. Loaf bread slices
- 2 cups fruit cocktail (drained)
- 3/4 cup fruit cocktail syrup
- 1 tbsp. sugar
- 1/4 tsp. salt
- 2 tsp. cornstarch
- 2 eggs
- 2 cups bread crumbs
- oil for frying

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