How to cook biko/bibingka/latik special using black Glutinous rice

For part 2, please click this link https://youtu.be/5C5fqgkN_1A
A Filipino native merienda(snack) delicacy made from glutinous rice.However, we are using black glutinous rice in this recipe. I promise you it is easy to do yet very delicious, it will be a popular sweet dish in your Christmas or New Year "handaan". Your guests will do seconds and thirds and take home too.Oh, even the non Filipino friends enjoyed this dessert.
Watch out for Part 2 /continuation of this recipe.

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#nativedelicacy
#Filipinonativedelicacy
#biko
#Pangasinanlatik