How to Cook Special Bibingka Recipe

Bibingka Recipe is a special rice cake usually sold on the streets during Christmas season.

Patrons buy it after Misa de Gallo and business minded Filipinos will start selling it at the side of streets near the Catholic Church.

Instead of buying why dont you cook it at home for your kids, friends and family to enjoy?

Here are the Ingredients:

1 1/2 cups glutinous rice
1/2 cup plain flour
2 tbsp baking powder
2 raw eggs
1/2 cup water
200ml coconut cream
1/2 cup sugar
2 tbsp butter
50g grated cheese
1 salted egg

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