How to make Carioca | Fried Sweet Rice Balls with Coconut | Filipino Carioca Recipe

Ingredients

2 cups Glutinous rice flour
1 cup Sweetened coconut or desiccated coconut
1 cup Water

For the sugar coating

1/2 cup Brown sugar dark or light
1/2 cup Water

3 cups og vegetable or canola oil for frying
 Bamboo skewers (optional)

Master of the Feast by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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