How to Make Chinese Peanut Glutinous Rice Ball (Tang Yuan) | MyKitchen101en

Learn how to make Peanut Glutinous Rice Ball (Tang Yuan). This traditional dessert is usually prepared during Winter Solstice Festival (Chinese: 冬至, Dong zhi) or wedding day.

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Ingredients for peanut filling:
100g skinless raw peanut
30g sugar
1½ Tbsp. oil
Pinch of salt

Ingredients for sweet ginger soup:
1L water
25g old ginger (smashed of sliced)
20g dark brown sugar
80g sugar
2 pcs Pandan leaves (Pandanus amaryllifolius)

Ingredients for glutinous rice ball:
100g glutinous rice flour (80g + 20g)
60ml water + 2-3 tsps water