How to Make Filipino Coconut Milk Chicken Adobo | NYT Cooking
Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef. She shared her 10 essential Filipino recipes with us. Coconut Milk Chicken Adobo is her take on the classic dish. In this recipe, coconut is present in three forms: milk, oil and vinegar. It brings silkiness and a hint of elegance. Her sunglasses don't hurt either. Get the recipe: https://nyti.ms/2M6uBeG
Angela Dimayuga’s 10 Essential Filipino Recipes: https://nyti.ms/2OGqp7c
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How to Make Filipino Coconut Milk Chicken Adobo
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