How to make homemade Bibingka Special/Special Glutinous Rice Cake

My Cooking Addiction Bibingka Special recipe, Bibingka is popular in the Philippines specially in Christmas and New Years celebration but also some birthdays.
This recipe made with sticky flour and coconut cream or gata ng niyog followed by some other ingredients.
INGREDIENTS Are:
- 400 ml coconut cream or gata ng niyog
- 375g or 1 can sweetened condensed milk
-170-200g not sweetened evaporated milk
- 3 eggs large
- 1/4 cup melted butter or margarine
- 1 glass Macapuno or sweetened young coconut
- pinch of salt
2 tablespoon extra melted butter for brushing
- 400g Glutinous sticky rice flour
How to make:
1.) Preheat oven for 170 grad Celsius for 10 minutes
2.) In a big bowl combine all the ingredients except glutinous rice flour. Whisk or stirring until well incorporated
3.) Add Glutinous flour into wet ingredients and stir until well combine and smooth.
4. Put batter into baking pan and bake for 20-25 minutes.
5.) Remove from oven and brushed the top with melted butter . Bring back cake in oven and bake for another 25 minutes.
6. Let cool down completely before cutting.
7. serve with tea, coffee and enjoy!