How to make Kutsinta

KUTSINTA is one of Philippine's favorite snack. It is made from a mixture of all purpose flour, tapioca starch, brown sugar and lye water, enhanced with annatto extract. It is steamed in small ramekins or individual molds then topped with fresh grated coconut meat.

Full and detailed recipe: https://www.pinoycookingrecipe....s.com/recipe/kutsint
Ingredients:
1 1/4 cup Warm Water
3/4 cup brown sugar (add 1/4 cup if you prefer it sweet)
1/8 tsp Pandan Flavor (McCormick)
1 tsp Lye Water / White Lihia
1/2 cup All Purpose Flour
1/2 cup Tapioca Starch / Cassava Starch
​Annatto extract: 2 tsp Atsuete & 3 tsp hot water
Grated Fresh Coconut for topping
More delicious recipes at https://www.pinoycookingrecipes.com/

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