How to Make Lechon sa Hurno
Learn how to make lechon kawali in the oven. This is oven-roasted pork belly recipe is a must try. It takes hours but so worth it. You'd be amazed by the super crispy skin and moist meat!
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How to Make Lechon sa Hurno
Instructions:
4 to 5 pounds pork belly with ribs
1/2 cup vinegar
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon pepper
Instructions:
Have the butcher cut through the ribs without going through the meat (easier to chop the lechon into pieces when serving).
With a knife, pierce the skin a few times.
Pour vinegar over and massage on the pork belly Rub salt, garlic powder, and pepper all over.
Refrigerate, uncovered and skin side up, overnight to chill.
With paper towels, pat down surfaces of meat to completely dry.
Arrange on a roasting pan fitted with a rack. Bake in a preheated 180 F oven for about 3 hours. Increase temperature to 320 F and continue to cook for about 1 to 1-1/2 hours or until meat is cooked through and browns.
Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until skin is very crisp.
Remove meat from oven and allow to rest for about 5 to 10 minutes before slicing.
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