How to make perfect Kutsinta | Cutchinta | MotherBee
This video is about no-fail Kutsinta or Kutchinta, a Filipino delicacy that we all love to eat on a daily basis. This recipe is simple, very economical and yummy. You can use this in your small business and will give you accuracy and reduce failures. A standardized and commercialized procedure that will give a higher yield, less cooking time, better quality and efficiency. The texture is chewy, bouncy but still soft to the bite.
Watch the full video for you to know the top secret of MotherBee to have no-fail Kutsinta.
For the recipe
All-purpose flour - 50 grams
Tapioca or Cassava Flour - 35 grams
Malagkit Flour - 30 grams
Water - 150 grams
Brown sugar - 80 grams
*Lye water - 1/2 teaspoon (optional)
*Food color - few drops (optional)
Procedure - watch the full video for the procedure, the secret is in the procedure and not the recipe.
MotherBee is a kiwi vlogger who loves to experiment with food and baked products. This is her channel where you can find her tips, tutorials, recipes, stories, and adventures.
A Food Technologist with more than 25 years of experience in the food industry both New Zealand and in the Philippines. As a passionate baker by heart with a scientific mind, she created a fast-growing Facebook Baking and Cooking Group with almost 375,000+ members around the globe. She is fondly called MotherBee by most members – and for a good reason. She is like the mother hen of the brood, but in her case, she takes care of a huge hive. Newbee Baking & Cooking began as a small group of newbie bakers who came together to search for answers to their most frequent baking questions and to get more information from MotherBee.
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