How to make Puto Flan

Two of the most loved Filipino dessert in one! Puto Flan is a combo of Leche Flan (custard) and Puto (a kind of rice cake)!
Get this easy Puto Flan recipe and try it now!

Ingredients:
melted butter for greasing the molds
EGG CUSTARD:
4 egg yolks
¾ cup sweetened condensed milk
1 Tablespoon vanilla extract
PUTO BATTER:
2 egg whites
½ cup fresh milk
1 cup all-purpose flour
½ cup sugar
½ Tablespoon baking powder

For the complete recipe and more info visit link: http://www.foxyfolksy.com/puto-flan/

or more recipes visit: http://www.foxyfolksy.com/

What I used:
Camera: Canon Rebel SL1 - http://amzn.to/2ljSaE7
Canon EOS 80D - http://amzn.to/2iKEF0I

Tripod : Vanguard Alta Pro 263AT - http://amzn.to/2kAjvxk

Follow us:
https://www.facebook.com/foxyfolksy/
http://instagram.com/foxyfolksy
http://pinterest.com/foxyfolksy
http://foxyfolksy.tumblr.com/