How to Make Royal Bibingka

Royal Bibingka made of glutinous rice batter and topped with cheese. This Filipino rice cake is a hearty, tasty, and gluten-free dessert or snack.
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How to Make Royal Bibingka

Ingredients:

2 cups glutinous rice flour
1 cup sugar plus 1 tablespoon for dusting
1 cup coconut milk
1/2 cup evaporated or fresh milk
3 eggs
3 to 4 tablespoons margarine or butter, melted
1 cup sharp Cheddar cheese, shredded

Instructions:

In a large bowl, combine glutinous rice flour, 1 cup of the sugar, coconut milk, evaporated milk, and eggs. Whisk together until batter is well-blended and smooth.

Generously grease an 11 x 9 baking dish or 10-inch cast-iron skillet with margarine or butter. Pour rice batter and tightly cover with foil.

Bake in a 350 F oven for about 15 to 20 minutes or until mixture is set and a toothpick inserted in the center comes out clean.

Take out from oven and remove foil. The sides of the rice will be puffed up, just push them down a little to subside. Generously brush the top with margarine.

Sprinkle with the remaining 1 tablespoon sugar and cheese.

Return to oven and bake for another 4 to 5 minutes or until cheese is melted and the top is golden.

Remove from heat and allow to cool completely before slicing.

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