How to Make Soft Puto Cheese Recipe | No Egg | MotherBee
This recipe is very easy and economical and has been used by so many home bakers and cooks to earn a living. A tried and tested recipe. If you want a detailed document on how to master this simple recipe you can request and send an email to ebookrequestnewbee@gmail.com
In this discussion we will learn how make puto effectively. Reduce the percentage of error and guess work. MotherBee's tried and tested recipe had been in our family for several years now and had been shared to several members here. Unfortunately . not all are successful enough to recreate this recipe.
✅ Learn the ingredients
✅ Proper procedure
✅ How to cook/steam it
✅ Troubleshooting
✅ Cooling and packing
✅ Storage and Shelf life
✅ Costing and Selling Price
The recipe
All purpose flour - 135 grams
White granulated sugar – 100 grams
Baking powder – 12 grams
Liquid milk – 80 grams
Water – 158 grams
Vanilla – 2 grams
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Total weight of the mix – 487 grams
Deposit weight per mold – 40 grams (+/- 1g)
Yield – 12 pieces
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#putocheese #softputo #putoalagoldilocks
