How To Make Sylvanas/ Silvanas

SILVANA is a Filipino dessert. It is a frozen cookie made from a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.

Silvana Wafer ingredients:
3 egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated white sugar
4 teaspoon corn flour
1/2 cups cashew nuts

1 cup of crushed cookie or digestive biscuits

Silvana's Buttercream:
3 egg yolks
1/2 cup sugar
1 cup butter (room temperature}

Bake at 160 Celsius for at least 30 minutes or until lightly brown.

Happy Baking!

I used Kitchen Aid Stand Mixer in this video. You can get yours too here https://amzn.to/2TOAnTR

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