How to make white bread WITH ALL PURPOSE FLOUR | TRADITIONAL white bread recipe | BEST BREAD RECIPE
Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It's the best bread recipe ever.
Easy white bread recipe
White bread recipe
Oven temperature: 375F degrees
Bake time: 18-22 min or until golden brown (internal temperature of 190F)
Water milk temperature for yeast: 105F-110F
One 9x5 loaf pan
1/8 of cup warm water
1 cup of warm milk
2 tsp active dry yeast
1 TBSP sugar + a pinch
1 TBSP unsalted butter, melted
2 TBSP softened room temperature unsalted butter
1 1/2 tsp salt
2 1/4 cup All purpose flour + 3 TBS
Spray for greasing bowl & plastic wrap
Youtube (Spanish videos) (Videos en español):
https://www.youtube.com/channe....l/UCaSl56VzRcNPDqK6u
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