Kutsinta | How to Cook Kutsinta

Kutsinta | How to Cook Kutsinta

1 cup all purpose flour
1 cup cassava flour
2 tbsp. annatto seeds
(soaked in 2 tbsp. hot water)
1 1/2 cup brown sugar
3 cups water
1 tbsp. lye water
grated coconut (for toppings)

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OTHER RECIPES TO TRY

PICHI-PICHI: https://youtu.be/7P7MfWmNR7U

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POLVORON: https://youtu.be/HMHEhbsfZPA

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