Maja Sapin -Sapin | Filipino delicacy | Kakanin business (Pinoy food)
Maja Sapin -Sapin | two in one dessert | Filipino delicacy | Kakanin business (Pinoy food)
Maja without gata:
https://youtu.be/Wo_0DIUi84I
Sapin Sapin:
https://youtu.be/gZa-w6n7ZOk
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sapin2x ingredients:
2 1/2 cups glutinous rice powder
2 cups coconut milk
1 cup white sugar
150ml condensed milk
1 tbsp ube flavor
1/2 tbsp violet food color
1/2 cup powdered milk (optional)
Maja ingredients:
2 1/2 cup cornstarch
1 1/2 cup evaporated milk
3/4 cup all purpose cream
2 1/2 cup white sugar
400g cream style corn(more if needed)
3/4 cup powdered milk
6 tbsp butter
7 cups water
165g cheese, for toppings
Sapin2x procedure:
1) Bring water to a boil
2) Combine coconut milk, glutinous rice, white sugar, powdered milk and condensed milk
3) Add ube flavor and violet food color
4) Pour 3/4 cup sapin2x mixture into the llanera
5) Steam for 10-15 min. over medium heat
6) Remove from steamer and cool completely
Maja procedure:
1) Dilute cornstarch with 1 cup water and set aside
2) Combine remaining water, cream style corn, powdered milk and butter. Mix well and bring to a boil
3) Add evaporated milk, all purpose cream and white sugar. Mix well and bring to a boil
4) Turn the heat to low and gradually add dissolved cornstarch
5) Cook until thickened
Assemble:
1) Transfer maja on top of the sapin2x
2) Cool completely. Cover and chill overnight
3) Transfer maja sapin2x into the clear packs
4) top with grated cheese
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