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Making sticky rice with fresh crab with Danny Yip from The Chairman

4 Lượt xem· 04/12/20
Aryel Narvasa
Aryel Narvasa
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On https://sc.mp/cooking, Chef Danny Yip from The Chairman restaurant in Hong Kong shows us how to make this Cantonese classic, with a luxurious addition: fresh flower crab.

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