Mango Tapioca recipe | Manga at sago panlasang Filipino Pinoy dessert

Ingredients

mango (cube)
1 all purpose cream
1 small evaporated milk
1 can condensed milk
100 grams tapioca/ sago
1 pack Mr. gulaman (mango flavor)
3 cups water


Procedure
1. Add 1 pack of Mr. gulaman to 3 cups of water, simmer 3-5 mins. Transfer into a molder. After 30 minutes. slice into cubes.
2. In a container pour the all purpose cream, evaporated milk, condensed milk, tapioca pearls and the cube mango.
3. Mix well. Taste to adjust to desired level of sweetness.
4. Chill before serving. 😁


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