Milo Puto | How to make Milo Puto | Milo Filipino Steamed Cake
Milo Puto | Milo Filipino Steamed Cake
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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Milo Puto Recipe
Ingredients
1 cup all-purpose flour
½ cup sugar
1 tbsp baking powder
1 tbsp melted butter
¼ cup evaporated milk
1 egg
2 (22g) milo sachets
1 tsp vanilla
¾ cup water
Cheese, cut into strips (cheddar or quickmelt cheese)
Materials
Silicone mold
Puto mold
Procedure
1. Grease silicone mold with melted butter or cooking oil. In a bowl combine flour, sugar, baking powder and milo powdered drink. Mix well.
2. In another bowl combine egg, evaporated milk, melted butter, vanilla and water. Mix well
3. Pour wet ingredients over dry ingredients. Mix well until free of lumps.
4. Pour about ¾ of the puto mixture in each silicone mold. Transfer silicone mold into the steamer.
5. Put cheese on top before steaming if you’re using regular cheese so it will have more time to melt a bit while steaming.
6. If you’re using quickmelt cheese put cheese over the puto after it cooked and steam it for another 1 minute.
7. Cover and steam for 10 minutes over low heat. Wrap lid with cotton cloth to avoid water dripping over the puto.
8. Let it cool before removing from the mold.
Yields: 31 pieces
Enjoy!
MILO PUTO PRICES OF INGREDIENTS
1 cup all-purpose flour ____________________________P8.50
½ cup sugar _____________________________________P7.00
1 tbsp baking powder _____________________________P1.00
1 tbsp butter ____________________________________P3.25
¼ cup evaporated milk ____________________________P6.12
1 egg __________________________________________P6.00
2 (22g) milo sachets ______________________________P7.00 x 2 = P14.00
1 tsp vanilla _____________________________________P0.25
Cheese _______________________________________P47.00/1 box
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Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
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#milo puto#mini puto#chocolate puto
