Mini Filipino Steamed Cake I How To Make Mini Filipino Steamed Cake Recipe
(Steamed Cake)
Filipino Steamed Cake is a type of steamed cake usually made from rice flour and a Filipino favorite snack. But in this recipe we used flour instead of rice flour and it taste great! It’s so soft and fluffy. I made them in mini sizes so it’s easy to eat and I find it cute with the addition that I liked my steamed cake in purple and yellow color so I mix-in some color on it, but you can leave it plain white.
Filipino Steamed Cake is also a perfect pair for savory dishes such as pancit and dinuguan.
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Steamed Rice Cake Recipe
Ingredients
1 cup flour
1 tbsp butter, melted
½ cup sugar
¼ cup evaporated milk
¾ cup water
1 tbsp baking powder
1 egg
1 tsp vanilla extract
Cheese, cut into strips (for toppings) you can use regular or quickmelt cheese
Food color (yellow and violet) or any color you like
Materials:
mould or silicone cups
Steamer
Procedure:
1. Mix all the dry ingredients in a bowl. In another bowl combine all wet ingredients.
2. Add-in dry ingredients to wet ingredients. Mix well until free of lumps.
3. Divide mixture into two equal portion. Color each mixture with food color (yellow, violet) or any color of your choice.
4. Pour ¾ of the batter in each silicone cups. Transfer it in the steamer.
5. Put cheese on top of the batter before steaming if you’re using regular cheese to give it more time to melt a bit. If you’re using quickmelt cheese put it only when it’s already cooked and steam for another 1 minute.
6. Cover steamer with lid wrap in cloth or cheese cloth to avoid water dripping in the mixture.
7. Steam for 10 minute in low heat. Remove from steamer and let it cool before removing from the silicone cups.
Enjoy!
Yields: 32 pieces
Camera I am using Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
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