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No Bake Chiffon Cake | How to make Chiffon cake | Chiffon cake | Steamed Chiffon cake

7 Views· 04/16/20
Aryel Narvasa
Aryel Narvasa

No Bake Chiffon cake


1 cup all purpose flour
1/2 cup white sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp powdered milk
4 egg yolks(large)
1/4 cup water
1/4 cup canola oil(vegetable oil/corn oil)
1 tsp vanilla extract

Merigue ingredients:

4 egg whites(large)
1/2 cup white sugar
1/4 tsp white vinegar


1) Bring 1 liter water to a boil
2) In a bowl combine all purpose flour, sugar, salt, baking powder and powdered milk. Mix until incorporated
3) In a separate bowl combine egga yolks, water, canola oil and vanilla extract. Mix well
4) Combine dry and wet ingredients. Mix until just combined
5) Merigue: Beat egg whites on medium low speed until foamy
6) Add vinegar and beat until soft peaks form.
7) Gradually add sugar and increase speed to high and beat until stiff peaks form.
8) Gently fold in meringue into the cake batter. *3 additions
9) Gently pour the cake batter into the pan with parchment paper. *do not grease the sides of the pan
10)Steam for 20-25 min. over medium lo heat.*do not forget to wrap the lid with cloth to avoid water from dripping into the cake
11)After 25 minutes do the toothpick check and if it comes out clean the cake is cook
*But if it's still wet cook for another 5 minutes
12)Turn the pan upside down into the cooling rack and let it cool
13)Repeat steps for the second layer

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