No bake soft and delicious Taisan | How to make Chiffon cake (no bake cake)

No bake soft and delicious Taisan | How to make Chiffon cake (no bake cake)

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ingredients:

1 1/4 cups cake flour
1 tsp baking powder
1/8 cup powdered milk
1/2 cup white sugar
4 egg yolks
1/4 cup vegetable oil
1/4 cup water
1 tsp vanilla extract

meringue:

6 egg whites
1/2 cup white sugar
1 tsp white vinegar

Toppings:
1/2 cup butter/margarine, softened
1/4 cup white sugar
1/4 cup grated cheese

Procedure:

1) Bring water to a boil
2) Combine egg yolks, water, vegetable oil and vanilla extract
3) In a separate bowl combine cake flour, white sugar, powdered milk and baking powder
4) Combine dry and wet ingredients
5) Meringue: Beat egg whites until foamy
6) Add white vinegar and beat until soft peaks form
7) Gradually add sugar and beat until stiff peaks form
8) Fold meringue into the cake batter
9) Pour cake batter into the loaf pan
10)Steam over med. low heat for 30-40min.
11)Remove cake from the pan and cool completely
12)Creamed butter: Beat butter until soft and creamy
13)Gradually add white sugar and beat until color turns off white
14)Spread creamed butter onto the cake
15)Top with grated cheese

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