Pancit Luglug | Seafood Palabok Recipe | How to Cook Palabok | Panlasang Pinoy

Pancit Luglog (alos spelled as pancit luglog) is synonymous to pancit palabok. This version has thicker rice noodles and it has more toppings to make it look and taste good. I had mussels, squis, shrimp, chicharon, scallions, and toasted garlic over the palabok sauce.

Pancit Luglog (palabok) Ingredients:

1 lb. thick palabok noodles soaked in water overnight
¼ lb. ground pork
1 piece Knorr Shrimp Cube
4 tablespoons annatto seeds soaked in ¾ cup warm water
6 tablespoons all-purpose flour
½ cup shredded tinapa fish flakes
3 tablespoons fish sauce patis
2 tablespoons cooking oil
3 cups water

Toppings:

6 to 10 pieces mussels tahong
2 medium squids sliced into rings
6 to 10 pieces pre-cooked shrimp shell and head removed
3 boiled eggs wedged
½ cup ground chicharon
4 pieces calamansi or lime
1 head garlic toasted
½ cup chopped scallions

Get the complete recipe here http://panlasangpinoy.com/2016..../11/07/pancit-luglug