Pandesal | Filipino Bread | Panlasang Pinoy

Get the details of this Pandesal recipe (in English) here: http://panlasangpinoy.com/2009..../08/13/filipino-food

Pandesal is synonymous to staple Filipino bread. This is also called bread of salt and is probably the most popular bread in the Philippines. Pandesal is often consumed for breakfast. People always sought for warm pandesal because it is often soft and more enjoyable to eat at this temperature. Most Filipinos love to dip their pandesal in hot coffee.

Aside from being a breakfast favorite, pandesal is also consumed during snack time. It is often eaten with cheese, egg, ham, hotdog, sautéed tuna, sardines in tomato sauce, Spanish sardines, and luncheon meat. Pandesal has evolved after so many years. Many bakeries and store sell different types of pandesal with different sizes. You can now purchase cheese and ube pandesal – and more.

Aside from pandesal, other favorite Filipino bread are ensaymada (http://youtu.be/2xWtyz3ibls), monay, Spanish bread, kababayan, bonete, pan de ube, pan de regla, pan de coco, putok, and tasty bread.

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