Pinas Sarap: Bakit kulay ube ang puto bumbong at paano ito niluluto?
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04/12/20
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Cooking & Baking / Baking
Bukod sa bibingka, isa pang patok na kakanin sa mga parokyano tuwing Pasko ay ang puto bumbong. Alam n'yo ba na hindi ube ang nagbibigay ng kulay rito? Ano kaya ang pangunahing sangkap nito?
Aired: December 6, 2018
Join award-winning Filipino broadcast journalist Kara David as she explores the history of Filipino food on 'Pinas Sarap,' Thursday nights at 10:15 PM on GMA News TV. #PinasSarap #PinasSarapPaskoFavorites
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