watermark logo

Up next

Primitive Fermented Queen Palm Drink

10 Views· 03/24/20
Aryel Narvasa
Aryel Narvasa
0 Subscribers

The queen palm (Syagrus romanzoffiana) is native to South America however it has been introduced to temperate climates around the world. Many people don’t know that the fruits of this palm are edible and can easily be used to make a fermented beverage. In this video I use primitive basket tools that I made to collect the queen palm fruit and then wash and prepare the fruits at a mountain stream then allow them to ferment for one week in my calabash bottle gourd. The final product has a richly unique but pleasant flavor and a thick texture like syrup.

Follow me on Facebook.com/PrimitiveSurvivalAdventure
Follow me on Facebook.com/chadzuber
Follow me on Instagram @zuberchad

Camera: Nikon D7200
Sound: Zoom H4N
Editing: Final Cut Pro X on MacBook Air
Location: California, USA

Music credits:

Drums of the Deep by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/

Show more

 0 Comments sort   Sort By

Up next