PUTO CHEESE RECIPE | Ep. 41 | Mortar and Pastry

Puto is a steamed cake traditionally made with ground rice but can also be made with cake flour or all purpose flour. This is a very simple and easy to make snack, great partner for coffee or serve as a bun for your savory dishes. This recipe is very easy to prepare and ready in just a few minutes, with ingredients you might already have onhand. It is very soft and fluffy with a little sweetness that you can balance with cheese or salted egg topping.

Please tag us on Instagram and Facebook @mortarandpastry and show us your creations! Enjoy!

Ingredients:
2 cups all purpose flour
1 ½ tablespoon baking powder
½ tsp salt
1 cup sugar
1 1/8 cup evaporated milk
2 large egg whites
¼ cup melted butter

Steam on low heat for 8 minutes then add cheese topping and steam again for another 8 minutes until the cheese has melted. Enjoy your homemade Puto!

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CHECKOUT SOME MORE M&P RECIPES!

BOILED ICING:
https://www.youtube.com/watch?v=vVC6r34iuac

MINI CHEESECAKE RECIPE:
https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s

BLACK FOREST CAKE FLOAT RECIPE:
https://www.youtube.com/watch?v=NkQjktD78_A&t=15s

CONDENSED MILK BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=8126m8JLQwY

Checkout our trending MILO CAKE!
https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s

MUSIC:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/